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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

322 dishes

Date
March 30, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0395_wotm

Notes
dinner

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Dish Page Price
Lobster Cocktail 1 0.7
Grape Fruit Cocktail 1 0.4
Fruit Cocktail 1 0.4
Crab Meat Cocktail 1 0.4
Milk Stew 1 0.4
Cream Stew 1 0.5
Cotuits Oysters 1 0.3
Blue Points Oysters 1 0.25
Little Necks Clams 1 0.25
Cocktail Sauce 1 0.05
Cherrystones Clams 1 0.3
Lynnhavens Oysters 1 0.35
Celery 1 0.3
Healy's Hors D'oeuvres 1 0.5
Canape Of Anchovies 1 0.4
Chow Chow 1 0.15
Stuffed Mangoes 1 0.2
Caviar Canape 1 0.5
Sweet Pickles 1 0.15
Sardines 1 0.3
Ripe Olives 1 0.2
Dill Pickle 1 0.15
Radishes 1 0.15
Stuffed Olives 1 0.25
Queen Olives 1 0.2
Consomme Madeleine 1 0.25
Potage Parmentiere 1 0.25
Philadelphia Pepper Pot 1 0.25
Bahar Milliktani (Curry And Rice) 1 0.25
Puree Of Tomatoes 1 0.25
Mongole Soup 1 0.25
Puree Of Split Peas 1 0.25
Cup Consomme 1 0.2
Cup Chicken Broth 1 0.25
Cup Clam Broth 1 0.2
Chicken Okra 1 0.3
Green Turtle Au Madere 1 0.4
Broiled Bluefish, Maitre D'hotel 1 0.6
Baked Aiguillete Of Salmon, Victor Hugo 1 0.6
Whole Sea Bass Saute, Meuniere 1 0.65
Crab Flakes Au Gratin, Armenonville 1 0.65
Fried Scallops, Tartar Sauce 1 0.7
Fried Oysters 1 0.6
Broiled Oysters, Celery Sauce 1 0.65
Halibut Steak 1 0.6
Fried Smelts, Ravigote Sauce 1 0.6
Fried Frogs' Legs, Sauce Tartare 1 0.7
Broiled Sea Trout 1 0.6
Whole Cold Boiled Lobster 1 1.5
Steamed Hard Clams 1 0.6
Curried Shrimp 1 0.65
Crab Meat Au Gratin, Green Peppers 1 0.7
Finnan Haddie Au Gratin 1 0.6
Healy's Oatmeal Muffins 1 0.1
Corn Bread 1 0.1
Sweetbreads Under Glass, Eugenie 1 0.7
Small Sirloin Steak En Casserole, Primeur 1 1.15
Breast Of Guinea Chicken, Cecilia 1 1.0
Calf's Brains Saute, Noisette 1 0.6
Omelette Celestine 1 0.6
Fried Spring Chicken, Demi Deuil 1 0.85
Broiled English Mutton Chop, Fried Parsnips 1 0.9
Grenadin Of Veal, Plain Spinach 1 0.7
Prime Ribs Of Beef Au Jus 1 0.7
Phila. Chicken Stuffed, Giblet Sauce 1 1.0
Roast Baby Lamb, Mint Sauce 1 0.75
Broiled Guinea Chicken 1 1.75
Special Spaghetti With Fresh Mushroons 1 0.7
Healy's Special Individual Chicken Pie 1 0.95
Fresh Mushrooms Saute 1 0.65
Grilled Frankfurters, Saute Potatoes 1 0.6
Sliced Chicken 1 0.8
Pickled Lamb's Tongue 1 0.6
Half Chicken, Romaine Salad 1 1.0
Virginia Ham Cold Cuts 1 0.8
Virginia Ham And Chicken Cold Cuts 1 0.8
Beef Tongue Cold Cuts 1 0.65
Club Sandwich 1 0.45
Assorted Meats (For 1) Cold Cuts 1 0.8
Ham Cold Cuts 1 0.6
Roast Beef Cold Cuts 1 0.7
Lamb Cold Cuts 1 0.8
Healy's Manhattan Sandwich 1 0.5
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.25
Curried Chicken With Rice 1 0.9
Lobster, Newburg 1 1.25
Shrimp Salad 1 0.7
Crab Meat With Lettuce, Special Dressing (Individual) 1 0.6
Endive Salad 1 0.35
Stuffed Apple, Healy 1 0.45
Chicken Salad 1 0.9
Shrimps With Lettuce, Special Dressing, ( Individual) 1 0.6
Chopped Combination Salad 1 0.4
Lobster Salad 1 1.25
Crab Meat Salad 1 0.7
Lettuce And Egg, Mayonnaise 1 0.45
Cucumber Salad 1 0.25
Lettuce And Tomato Salad 1 0.35
Grape Fruit Salad 1 0.35
Dandelion Salad 1 0.3
Combination Salad 1 0.35
Waldorf Salad 1 0.4
Stuffed Tomato Surprise 1 0.3
Sliced Tomatoes 1 0.35
Fruit Salad 1 0.4
Chiffonade 1 0.5
Hearts Of Lettuce 1 0.35
Lettuce Or Romaine Salad 1 0.25
Asperagus Tip 1 0.4
Mexican Slaw 1 0.25
Tomato Stuffed With Crab Meat 1 0.55
Watercress Salad 1 0.2
Tomato Stuffed With Asparagus Tips 1 0.55
Tomato Stuffed With Chicken 1 0.55
Mayonnaise 1 0.15
Roquefort Cheese Dressing 1 0.15
Russian Dressing 1 0.15
New Asparagus, Hollandaise 1 0.65
Giant Peeled Asparagus 1 0.55
New Cauliflower 1 0.25
Brussels Sprouts 1 0.25
New Cauliflower Au Gratin 1 0.3
Artichokes, Hot Or Cold 1 0.5
Spinach With Egg 1 0.25
Fried Egg Plant (Eggplant) 1 0.25
Lima Beans 1 0.25
String Beans 1 0.25
Beets Saute In Butter 1 0.2
Carrots Saute 1 0.25
Corn Fritters 1 0.3
Boiled Onions, Cream Sauce 1 0.25
Stewed Tomatoes 1 0.25
French Peas 1 0.25
Hashed Browned Potatoes 1 0.25
Potatoes Stewed In Cream 1 0.2
French Fried Potatoes (To Order) 1 0.2
Candied Sweets Potatoes 1 0.3
Au Gratin Potatoes 1 0.25
Fried Or Grilled Sweets Potatoes 1 0.25
Idaho Baked Potato 1 0.2
Spaghetti Italienne 1 0.25
Spaghetti Au Gratin 1 0.3
Spaghetti Milanaise 1 0.3
Macaroni Au Gratin 1 0.3
Apple Pie 1 0.15
Mince Pie 1 0.15
Pumpkin Pie 1 0.15
Peach Pie 1 0.15
Stewed Fresh Rhubarb 1 0.2
Creme Diplomat, Maraschino Sauce 1 0.2
Custard A La Reine, Sauce Framboise 1 0.2
Charlotte Glace Panachee 1 0.25
Pudding Celestine, Wine Sauce 1 0.2
Old Fashioned Rice Pudding With Cream 1 0.2
Preserved Figs 1 0.3
Old Fashioned Rice Pudding 1 0.15
Apple Tartlets 1 0.2
Strawberry Shortcake 1 0.3
Stewed Prunes 1 0.2
Fresh Stewed Apples 1 0.25
Lady Fingers 1 0.2
Raisin Cake 1 0.15
Pound Cake 1 0.15
Pie A La Mode Extra Fee 1 0.15
Assorted Eclairs (1) 1 0.15
Pear, Melba 1 0.4
Peach Melba 1 0.4
Cup Custard 1 0.15
Macaroons 1 0.2
Assorted Cakes 1 0.25
Chocolate Ice Cream 1 0.2
Charlotte Ice Cream 1 0.3
Biscuit Glace 1 0.25
Roman Punch Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.25
Lemon Ice 1 0.2
French Vanilla Ice Cream 1 0.2
Biscuit Tortoni Ice Cream 1 0.25
Coffee Ice Cream 1 0.2
Pistache Ice Cream 1 0.2
Punch Lalla Rookh Ice Cream 1 0.3
Macaroon Glace 1 0.3
Cafe Parfait 1 0.3
Nesselrode Pudding Ice Cream 1 0.3
Meringue Glace 1 0.3
Mixed Ice Cream 1 0.3
Fresh Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.2
Sliced Bananas With Cream 1 0.2
Grape Fruit, Half 1 0.25
Sliced Bananas 1 0.15
Baked Apple With Cream 1 0.2
Sliced Oranges 1 0.2
Honey 1 0.2
Apple 1 0.15
Port Du Salut Cheese 1 0.25
Imp. Swiss Cheese 1 0.2
Camembert Cheese 1 0.25
Phila. Cream Cheese 1 0.2
American Cheese 1 0.2
Roquefort Cheese 1 0.25
Coffee, Demi Tasse 1 0.1
Tea, Per Pot 1 0.15
Coffee, Per Pot 1 0.15
Tea, Per Pot With Cream 1 0.2
Cocoa, Per Pot 1 0.2
Horlick's Malted Milk 1 0.15
Orange Pekoe Tea 1 0.15
Glass, Half And Half 1 0.25
Special Buttermilk 1 0.15
Pasteurized Milk, Per Bottle 1 0.1
Chianti Wine 2 0.75- 1.5
Louis Roederer, Brut, 1906 2 3.25- 7.0
Nebiolo Spumante Wine 2 0.75- 3.0
Grand Vin Sec 2 3.0- 6.0
Moscato Spumante Wine 2 1.65- 3.75
Clicquot, Yellow Label Champagne 2 3.25- 7.0
Lacrima Christi Wine 2 1.75- 4.0
Charles Heidsieck, Extra Dry Champagne 2 3.0- 6.5
Cazanove, Extra Dry Champagne 2 3.0- 6.0
Sauterne, Cresta Blanca Wine 2 0.75- 1.4
Pol Roger, Dry Special Champagne 2 3.25- 6.5
St. Julien, Cresta Blanca Wine 2 0.75- 1.5
Sparkling Moselle, Cresta Blanca Wine 2 1.5- 3.25
Pommery, Sec. Champagne 2 3.25- 6.5
Imperial Crown Brut Champagne 2 3.25- 6.5
Sparkling Burgundy 2 1.65- 9.0
Krug, Private Cuvee 2 3.25- 605.0
Chateau Pacheteau Sauterne Wine 2 0.75- 1.5
Monopole, Red Top Champagne 2 3.0- 6.5
Chateau Pacheteau, Lafite Wine 2 0.75- 1.4
Monopole, Brut, 1906 Champagne 2 3.25- 6.5
Sandeman Oloroso Fino Sherry 2 0.25
Montebello Wine 2 3.0- 6.0
Jose Pemartin Sherry 2 0.25
Ruinart Brut Champagne 2 3.25- 6.5
Offley Forester Ltd., Oporto, Extra Port Wine 2 0.25
Paul Masson, Extra Dry, 1908 Champagne 2 1.75- 4.0
La Grande Marque Brandy 2 0.3
Gold Seal, Special Dry Champagne 2 1.65- 3.5
Otard Dupuy Brandy 2 0.3
Paul Garret, Special Champagne 2 1.65- 3.25
Hennessy's *** Cognac 2 0.3
Gold Cliff, Brut Dry Champagne 2 1.5- 3.0
Jules Robin & Co., E. S. O. Cognac Extra Sup, Old 2 0.5
Cook's Imperial Champagne 2 1.65- 3.75
Martell's Brandy 2 0.3
Normandin Brandy 2 0.3
Graves Bordeaux, White 2 0.75- 1.5
Chateau St. Bris Bordeaux, White 2 0.9- 1.75
F. & M. Schaefer Brewing Co. Beer 2 0.2
Ruppert's Knickerbocker Beer 2 0.2
Sauternes Bordeaux, White 2 1.0- 2.0
Bass Ale, White Label 2 0.25- 40.0
Haut Sauternes Bordeaux, White 2 1.25- 2.5
Bass Ale, Dog's Head 2 0.25
Guinness' Stout 2 0.25- 40.0
Budweiser Beer 2 0.25
Medoc, B. & G. Bordeaux (Red) 2 0.75- 1.75
Schlitz Milwaukee Beer 2 0.25
Floriac Bordeaux (Red) 2 0.9- 2.0
Schalks (Only) Beer 2 0.25
St. Julien Bordeaux (Red) 2 1.0- 2.0
Stevenson's Special 2 0.2
Chateau Plessy Bordeaux (Red) 2 1.0- 2.0
Jericho Cider 2 0.4- 0.75
Chateau Bouliac Bordeaux (Red) 2 1.0- 2.0
Motts Cider 2 0.4- 0.75
Pontet Canet Bordeaux (Red) 2 1.25- 2.5
Chateau Lafite, 1903, Bordeaux (Red) 2 1.25- 2.75
Chateau La Rose, 1903, Bordeaux (Red) 2 1.5- 4.0
Apollinaris Mineral Water 2 0.15- 0.7
Chateau Mouton Rothschild Bordeaux (Red) 2 2.0- 4.0
Kristaly Mineral Water 2 0.25- 0.4
White Rock Mineral Water 2 0.15- 0.5
Poland Mineral Water 2 0.15- 0.4
Mountain Valley Mineral Water 2 0.1- 0.25
Laubenheimer Rhine Wine 2 1.0- 10.75
Niersteiner Rhine Wine 2 1.15- 2.5
Vichy Celestins Mineral Water 2 0.2- 0.5
Ruedesheimer Rhine Wine 2 1.15- 3.5
Clysmic Mineral Water 2 0.25- 0.5
Liebfraumilch Rhine Wine 2 1.25- 3.25
Syphons, C. Schultz Seltzer Water 2 0.25
Creuznacher Steinberg Rhine Wine 2 1.15- 2.5
Ober Seltzer 2 0.25- 0.4
Napa Soda 2 0.15- 0.4
Koenigsbacher (Winkle) Rhine Wine 2 1.15- 2.5
Granite Spring Ginger Ale 2 0.15
Marcobrunner Cabinet Rhine Wine 2 4.5
Orange Fizzade 2 0.15- 0.25
Benedictine 2 0.35
Zeltinger Wine 2 1.15- 2.5
Apricot Liqueur 2 0.3
Piesporter, 1911, Wine 2 1.25- 2.5
Allash Kuemmel 2 0.3
Brauneberger, 1911, Wine 2 1.5- 3.0
Creme De Menthe 2 0.3
Erdener Treppchen Wine 2 1.5- 3.0
Medoc 2 0.3
Berncastle Doctor, 1911, Wine 2 1.65- 3.25
Chartreuse 2 0.35
Sparkling Moselle Wine 2 4.0
Cointreau 2 0.3
Goldtroepchen Wine 2 1.75- 3.5
Grand Marniet 2 0.3
Orange Curacao 2 0.3
White Curacao 2 0.3
Macon Burgundy 2 1.0- 2.0
Prunelle Brandy 2 0.3
Pommard 2 1.25- 200.0
Creme De Yvette 2 0.3
Chambertin, 1898 2 2.0- 4.0
Chambertin Sparkling 2 2.75- 5.5
Evan's Cream Ale, Mug 2 0.1
Anheuser Busch Michelob Beer 2 0.1- 0.9
Chablis 2 1.15- 14.0
Anheuser Busch Muenchener Beer 2 0.1- 0.9
Montrachat 2 2.5- 5.0
Schaefer's Wiener Beer 2 0.1- 0.9
All Wine Cups Qts. 75, Pts. 50 Cents Extra 2 -