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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

315 dishes

Date
March 14, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0366_wotm

Notes
luncheon

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Dish Page Price
Lobster Cocktail 1 0.7
Fruit Cocktail 1 0.4
Grape Fruit Cocktail 1 0.4
Crab Meat Cocktail 1 0.4
Blue Points 1 0.25
Milk Stew 1 0.4
Cotuits 1 0.3
Cream Stew 1 0.5
Cherrystones 1 0.3
Little Necks 1 0.25
Lynnhavens 1 0.35
Cocktail Sauce, Extra 1 0.05
Canape Of Anchovies 1 0.4
Healy's Hors D'oeuvres 1 0.5
Chow Chow 1 0.15
Celery 1 0.3
Caviar Canape 1 0.5
Stuffed Mangoes 1 0.2
Sardines 1 0.3
Sweet Pickles 1 0.15
Queen Olives 1 0.2
Stuffed Olives 1 0.25
Dill Pickle 1 0.15
Radishes 1 0.15
Ripe Olives 1 0.2
Onion Soup, Parisienne 1 20.0
Consomme Italian Paste 1 0.2
Potage Mongole 1 20.0
Bahar Milliktani (Curry And Rice) 1 0.25
Puree Of Tomatoes 1 0.25
Puree Of Split Peas 1 0.25
Mongole 1 0.25
Cup Chicken Broth 1 0.25
Cup Consomme 1 0.2
Cup Clam Broth 1 0.2
Chicken Okra 1 0.3
Green Turtle Au Madere 1 0.4
Baked Sea Trout, Portugaise 1 0.55
Broiled Shad, Potato Lorette 1 0.55
Fried Eels, Tartar Sauce, Mexican Slaw 1 0.6
Broiled Boston Scrod, Hoteliere 1 0.55
Fried Scallops, Tartar Sauce 1 0.7
Fried Oysters 1 0.6
Broiled Oysters, Celery Sauce 1 0.6
Halibut Steak 1 0.6
Fried Smelts, Ravigote Sauce 1 0.6
Fried Frogs' Legs, Sauce Tartare 1 0.7
Steamed Hard Clams 1 0.6
Whole Cold Boiled Lobster 1 1.5
Broiled Sea Trout 1 0.6
Curried Shrimps 1 0.65
Crab Meat Au Gratin, Green Peppers 1 0.7
Finnan Haddie Au Gratin 1 0.6
Healy's Oatmeal Muffins Or Corn Bread 1 0.1
Beef Pot Roast A La Mode 1 0.6
Boiled Fresh Ham With Sauerkraut, Boiled Potato 1 0.6
Corned Beef Hash Browned, Poached Egg 1 0.55
Poached Eggs A L'aurore 1 0.55
Boston Baked Pork And Beans 1 0.5
Calf's Head A La Poulette 1 0.6
Vegetarian Dinner 1 0.7
Hot Roast Beef Sandwich 1 0.6
Roast Virginia Lamb, Mint Sauce 1 0.75
Phila. Chicken Stuffed, Giblet Sauce 1 1.0
Prime Ribs Of Beef Au Jus 1 0.65
Broiled Guinea Chicken 1 1.75
Special Spaghetti With Fresh Mushrooms 1 0.7
Healy's Special Individual Chicken Pie 1 0.95
Fresh Mushrooms Saute 1 0.65
Grilled Frankfurters, Saute Potatoes 1 0.6
Sliced Chicken 1 0.8
Half Chicken, Romaine Salad 1 1.0
Picked Lamb's Tongue 1 0.6
Beef Tongue 1 0.65
Virginia Ham And Chicken 1 0.8
Virginia Ham 1 0.8
Ham 1 0.6
Club Sandwich 1 0.45
Assorted Meats (For 1) 1 0.8
Roast Beef 1 0.7
Lamb 1 0.8
Healy's Manhattan Sandwich 1 0.5
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.25
Lobster, Newburg 1 1.25
Curried Chicken With Rice 1 0.9
Crab Meat With Lettuce, Special Dressing (Individual) 1 0.6
Endive 1 0.35
Shrimp 1 0.7
Shrimps With Lettuce, Special Dressing (Individual) 1 0.6
Stuffed Apple, Healy 1 0.45
Chicken 1 0.9
Chopped Combination 1 0.4
Crab Meat 1 0.7
Lettuce And Egg, Mayonnaise 1 0.45
Lobster 1 1.25
Lettuce And Tomato 1 0.35
Grape Fruit 1 0.35
Dandelion 1 0.3
Combination 1 0.35
Cucumber 1 0.25
Chiffonade 1 0.5
Stuffed Tomato Surprise 1 0.3
Sliced Tomatoes 1 0.35
Fruit 1 0.4
Waldorf 1 0.4
Hearts Of Lettuce 1 0.35
Lettuce Or Romaine 1 0.25
Mexican Slaw 1 0.25
Asparagus Tip 1 0.4
Watercress 1 0.2
Tomato Stuffed With Crab Meat, Chicken Or Asparagus Tips 1 0.5
Russian, Mayonnaise Or Roquefort Cheese Dressing 1 0.15
Hearts Of Palm Tree 1 0.6
New Asparagus, Hollandaise 1 0.65
Giant Peeled Asparagus 1 0.55
Artichokes, Cold 1 0.5
New Cauliflower 1 0.25
New Cauliflower Au Gratin 1 0.3
Artichokes, Hot 1 0.5
Brussels Sprouts 1 0.25
Lima Beans 1 0.25
Fried Egg Plant 1 0.25
Spinach With Egg 1 0.25
String Beans 1 0.25
Beets Saute In Butter 1 0.2
Corn Fritters 1 0.3
Carrots Saute 1 0.25
Boiled Onions, Cream Sauce 1 0.25
Stewed Tomatoes 1 0.25
French Peas 1 0.25
French Fried (To Order) 1 0.2
Stewed In Cream 1 0.2
Hashed Browned 1 0.25
Au Gratin 1 0.25
Fried Or Grilled Sweets 1 0.25
Candied Sweets 1 0.3
Special: Idaho Baked 1 0.2
Spaghetti Italienne 1 0.25
Macaroni Au Gratin 1 0.3
Spaghetti Au Gratin 1 0.3
Spaghetti Milanaise 1 -
Pumpkin Pie 1 0.15
Mince Pie 1 0.15
Cocoanut Custard Pie 1 0.15
Stewed Fresh Rhubarb 1 20.0
Apple Pie 1 15.0
Cold Cornstarch Cream, Fruit Sauce 1 20.0
Peach Tapioca Pudding, Lemon Sauce 1 20.0
Plombiere Glace, Cardinal, Sauce Framboise 1 20.0
Meringue Glace Panachee 1 25.0
With Cream 1 20.0
Apple Tartlets 1 20.0
Old Fashioned Rice Pudding 1 15.0
Preserved Figs 1 30.0
Lady Fingers 1 20.0
Fresh Stewed Apples 1 25.0
Strawberry Shortcake 1 30.0
Stewed Prunes 1 20.0
Assorted Eclairs (1) 1 15.0
Pie A La Mode 1 15.0
Raisin Or Pound Cake 1 15.0
Pear, Melba 1 40.0
Peach Melba 1 40.0
Assorted Cakes 1 25.0
Cup Custard 1 15.0
Macaroons 1 20.0
Biscuit Glace 1 0.25
Chocolate 1 0.2
Charlotte 1 0.3
Roman Punch 1 0.25
Neapolitan 1 0.25
Lemon Ice 1 0.2
French Vanilla 1 0.2
Biscuit Tortoni 1 0.25
Punch Lalla Rookh 1 0.3
Pistache 1 0.2
Macaroon Glace 1 0.3
Coffee 1 0.2
Mixed Ice Cream 1 0.3
Meringue Glace 1 0.3
Nesselrode Pudding 1 30.0
Cafe Parfait 1 0.3
Sliced Fresh Pineapple 1 0.2
Fresh Strawberries And Cream 1 0.3
Baked Apple With Cream 1 0.2
With Cream 1 0.2
Grape Fruit, Half 1 0.25
Sliced Bananas 1 0.15
Honey 1 0.2
Sliced Oranges 1 0.2
Apple 1 0.15
Imp. Swiss 1 0.2
Roquefort Port Du Salut Or Camembert 1 0.25
Phila. Cream 1 0.2
American 1 0.2
With Cream 1 0.2
Coffee, Per Pot 1 0.15
Tea, Per Pot 1 0.15
Demi Tasse 1 0.1
Cocoa, Per Pot 1 0.2
Horlick's Malted Milk 1 0.15
Orange Pekoe Tea 1 0.15
Special Buttermilk 1 0.15
Glass, Half And Half 1 0.25
Pasteurized Milk, Per Bottle 1 0.1
Louis Roederer, Brut, 1906 2 3.25- 7.0
Chianti 2 0.75- 20.0
Nebiolo Spumante 2 1.25- 3.0
Grand Vin Sec 2 3.0- 6.0
Moscato Spumante 2 1.65- 3.5
Clicquot, Yellow Label 2 3.25- 7.0
Lacrima Christi 2 1.75- 8.0
Charles Heidsieck, Extra Dry 2 3.0- 6.5
Cazenove, Extra Dry 2 3.0- 6.0
Sauterne, Cresta Blanca 2 0.75- 1.4
Pol Roger, Dry Special 2 3.25- 7.0
St. Julien, Cresta Blanca 2 0.75- 1.5
Sparkling Moselle, Cresta Blanca 2 1.5- 3.25
Pommery, Sec 2 3.25- 350.0
Imperial Crown Brut 2 3.25- 6.5
Sparkling Burgundy 2 1.65- 9.0
Krug, Private Cuvee 2 3.25- 605.0
Chateau Pacheteau Sauterne 2 0.75- 1.4
Monopole, Red Top 2 3.0- 7.0
Chateau Pacheteau, Lafite 2 0.75- 1.4
Monopole, Brut, 1906 2 3.25- 6.5
Sandeman Oloroso Fino 2 0.25
Montebello 2 3.0- 6.0
Jose Pemartin 2 0.25
Ruinart Brut 2 3.25- 400.0
Offley Forester Ltd., Oporto, Extra Port 2 0.25
Paul Masson, Extra Dry, 1908 2 1.75- 4.0
La Grande Marque 2 0.3
Gold Seal, Special Dry 2 1.65- 3.25
Otard Dupuy 2 0.3
Paul Garret, Special 2 1.65- 3.25
Hennessy's *** 2 0.3
Gold Cliff, Brut Dry 2 1.5- 3.0
Jules Robin & Co., E. S. O. Cognac Extra Sup, Old 2 0.5
Cook's Imperial 2 1.65- 6.5
Martell's 2 0.3
Normandin 2 0.3
Graves 2 0.75- 100.0
Chateau St. Bris 2 0.9- 1.76
F. & M. Schaefer Brewing Co. 2 0.2
Sauternes 2 1.0- 100.0
Ruppert's Knickerbocker 2 0.2
Bass Ale, White Label 2 0.25- 40.0
Haut Sauternes 2 1.25- 150.0
Bass Ale, Dog's Head 2 0.25- 0.4
Guinness' Stout 2 0.25- 40.0
Budweiser 2 0.25
Medoc, B. & G. 2 0.75- 100.0
Schlitz Milwaukee 2 0.25
Floriac 2 0.9- 2.25
Schalks (Only) 2 0.25
St. Julien 2 1.0- 175.0
Stevenson's Special 2 0.2
Chateau Plessy 2 1.0- 2.0
Jericho Cider 2 0.4- 0.75
Chateau Bouliac 2 1.0- 2.5
Motts Cider 2 0.4- 0.75
Pontet Canet 2 1.25- 200.0
Chateau Lafite, 1903 2 1.25- 2.5
Chateau La Rose, 1903 2 1.5- 2.75
Apollonaris 2 0.15- 0.4
Chateau Mouton Rothschild 2 2.0- 27.5
Kristaly 2 0.25- 0.5
White Rock 2 0.15- 40.0
Poland 2 0.15- 35.0
Laubenheimer 2 1.0- 100.0
Mountain Valley 2 0.1- 1.5
Niersteiner 2 1.15- 100.0
Vichy Celestins 2 0.2- 0.5
Ruedesheimer 2 1.15- 11.5
Clysmic 2 0.25- 40.0
Liebfraumilch 2 1.25- 24.0
Syphons, C. Schultz 2 0.25- 0.4
Creuznacher Steinberg 2 1.15- 2.5
Ober Seltzer 2 0.25- 0.4
Napa Soda 2 0.15- 0.4
Koenigsbacher (Winkle) 2 1.15- 2.5
Granite Spring Ginger Ale 2 0.15
Marcobrunner Cabinet 2 4.5
Orange Fizzade 2 0.15- 0.25
Benedictine 2 0.35
Zeltinger 2 1.15- 100.0
Apricot Liqueur 2 0.3
Piesporter, 1911 2 1.25- 2.75
Allash Kuemmel 2 0.3
Brauneberger, 1911 2 1.5- 3.25
Creme De Menthe 2 0.3
Erdener Treppchen 2 1.5- 3.25
Medoc 2 0.3
Berncastler Doctor, 1911 2 1.65- 3.25
Sparkling Moselle 2 4.0
Chartreuse 2 0.3
Cointreau 2 0.3
Goldtroepchen 2 1.75- 3.5
Grand Marnier 2 0.3
Orange Curacau 2 0.3
White Curacao 2 0.3
Prunelle Brandy 2 0.3
Macon 2 1.0- 100.0
Creme De Yvette 2 0.3
Pommard 2 1.25- 200.0
Chambertin, 1898 2 2.0- 4.0
Chambertin Sparkling 2 2.75- 5.5
Evan's Cream Ale, Mug 2 0.15
Anheuser Busch Michelob 2 0.1- 90.0
Chablis 2 1.15- 14.0
Anheuser Busch Muenchener 2 0.1- 90.0
Montrachat 2 2.5- 5.0
Schafer's Wiener 2 0.1- 0.9