Fifth Avenue Restaurant: Menus: Whats on the menu?

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Fifth Avenue Restaurant

Name
Fifth Avenue Restaurant

Location
Fifth Avenue Restaurant

82 dishes

Date
November 15, 1917

Sponsor
Fifth Avenue Restaurant

Physical description
25.5x15cm

Call number
1917-0481_wotm

Map this menu!

Dish	Page	Price
Baked Apple With Cream	1	0.25
Broiled Mackerel	1	0.6
Apple (Each)	1	0.15
Sea Bass	1	0.6
Pear	1	0.15
Chicken Halibut	1	0.6
Grapes	1	0.3
Fried Filet Of Flounder	1	0.6
Sliced Fresh Pineapple	1	0.3
Bananas	1	0.15
Sliced Bananas With Cream	1	0.25
Meuniere, Extra	1	0.1
Orange	1	0.15
Salt Mackerel	1	0.5
Sliced Orange	1	0.2
Kippered Herring	1	0.4
Orange Juice	1	0.25
Fish Cakes	1	0.5
Grape Fruit	1	0.25
Stewed Prunes With Cream	1	0.25
Stewed Prunes	1	0.2
Sirloin Steak (For 1)	1	1.15
Grape Fruit Marmalade	1	0.25
Sirloin Steak (For 2)	1	2.3
Apricot Jam/Preserve	1	0.25
Tenderloin Steak (For 1)	1	1.1
Raspberry Jam/Preserve	1	0.25
Lamb Chops (2)	1	0.9
Strawberry Jam/Preserve	1	0.25
Mutton Chop (1)	1	0.5
Orange Marmalade	1	0.25
Pork Chop (1)	1	0.6
Bar Le Duc	1	0.25
Calf's Liver And Bacon	1	0.7
Strained Honey	1	0.25
Broiled Ham Or Bacon	1	0.5
Broiled Irish Bacon	1	0.6
Broiled Veal Kidney	1	0.65
Oatmeal With Cream	1	0.25
Broiled Lamb Kidneys With Bacon	1	0.6
Cream Of Wheat With Cream	1	0.25
Country Sausage	1	0.5
Shredded Wheat With Cream	1	0.25
Corned Beef	1	0.5
Lamb Hash	1	0.5
Roast Beef	1	0.5
Grape Nuts With Cream	1	0.25
Lamb Hash With Poached Egg	1	0.65
Corned Beef With Poached Egg	1	0.65
Roast Beef With Poached Egg	1	0.65
Maple Wheat Flakes With Cream	1	0.25
Chicken Hash	1	0.75
Chicken Hash With Poached Egg	1	0.9
Puffed Rice With Cream	1	0.25
Broiled Honeycomb Tripe	1	0.4
Honeycomb Tripe Stewed In Cream A La Lyonnaise	1	0.45
Smoked Beef In Cream	1	0.4
Dry Toast	1	0.15
Butter Toast	1	0.15
Broiled Breakfast Chicken	1	1.4
English Muffins	1	0.15
Rolls	1	0.1
French Fried Potatoes	1	0.2
Saute Potatoes	1	0.25
Boiled Eggs	1	0.3
Poached Eggs	1	0.4
Hashed Potatoes In Cream	1	0.25
Hashed Browned Potatoes	1	0.25
Fried Eggs	1	0.35
Bacon And Eggs	1	0.6
Ham And Eggs	1	0.6
Shirred Eggs	1	0.4
Scrambled Eggs	1	0.5
Scrambled Eggs With Ham	1	0.6
Scrambled Eggs With Bacon	1	0.6
Omelette With Ham	1	0.6
Omelette With Bacon	1	0.6
Omelette With Chicken Liver	1	0.65
Omelette With Kidneys	1	0.65
Omelette Creole	1	0.65
Rolls And Butter	1	0.1
Bread And Butter	1	0.1