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Delmonicos

Name
Delmonicos

Location
Delmonicos

134 dishes

Date
November 16, 1917

Sponsor
Delmonicos

Physical description
30.5x22cm

Call number
1917-0492_wotm

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Dish Page Price
Canape, Josephine 1 0.9
Canape, Chantecler 1 0.9
Tomato, Moscovite 1 0.9
Tomato, Tailer 1 0.6
Stuffed Celery W. Cheese 1 0.6
Anchovy Fritters 1 0.65
Blackfish, Orly 1 0.75
Young Codfish, Italienne 1 0.8
Filet De Kingfish, Bella 1 0.85
Broiled Bluefish, Maitre D'hotel 1 0.75
Fried Smelts, Sauce Tartare 1 0.75
Aiguillette Of Striped Bass, Rouennaise 1 0.85
Lobster, Thermidor 1 1.5
Spanish Mackerel, Bonnefoy 1 0.85
Lamb Hash With Bananas 1 0.9
Emince Of Chicken, Kimble 1 1.25
Sweetbreads, Zingara 1 1.35
Plover Saute, Lilly 1 1.5
Mutton Chop, Jardiniere 1 0.9
Heart Of Filet Of Beef, Japonnaise 1 1.75
Supreme Of Chicken, Moderne 1 1.75
Salpicon Of Capon Au Gratin 1 0.9
Escalope Of Veal, With Cepes 1 1.25
Mousseline Of Ham, Spinach 1 0.85
Terrapin, Baltimore 1 2.0
Poussin En Cocotte, Malaga Grapes 1 1.75
Filet Mignon 1 1.5
Mixed Grill, Soyer 1 1.25
Veal Kidney 1 0.75
Lamb Kidneys 1 0.75
French Mutton Chop 1 0.75
English Mutton Chop 1 1.0
Royal Squab 1 1.5
Mignons Of Lamb 1 1.0
Golden Plover 1 1.5
Steak Of Lamb 1 1.25
Guinea Chicken 1 1.5- 3.75
Squab Chicken 1 1.5
Young Turkey 1 5.0
Ribs Of Prime Beef Au Jus 1 0.9
Rack Of Lamb 1 4.5
Chicken 1 1.25- 2.6
Major Handy's Sauce 1 0.15
Saddle Of Mutton 1 -
Saddle Of Lamb 1 8.0
Leg Of Lamb 1 4.5
Whole Large Chicken (3 Pers.) 1 3.25
Long Island Duckling 1 3.5
Whole Chicken (2 Pers.) 1 2.5
Mallard Duck 1 4.5
Pheasant 1 4.5
Eggs A La Russe 1 0.8
Eggs Juliette 1 0.6
Poached Eggs, Mousseline 1 0.55
Lobster (Whole) Tartar Sauce 1 1.0- 2.0
Kennebec Salmon, Vert Pre Sauce 1 0.85
Crab Ravigotte 1 0.7
Crab, Royal 1 0.8
Whole Large Chicken (3 Pers.) 1 3.25
Whole Chicken (2 P.) 1 2.5
Tongue 1 0.75
Pate De Foie Gras 1 1.5
Corned Beef 1 0.75
Boned Turkey 1 1.0
Loin Of Young Lamb 1 0.9
Sliced Turkey 1 1.25
Mixed Cold Meats 1 1.0
Royal Squab 1 1.5
Mixed Cold Meats With Chicken 1 1.25
Jersey Ham 1 0.75
Westphalian Ham 1 0.85
Virginia Ham 1 0.85
Prague Ham 1 0.85
Crab Meat Cocktail 2 0.7
Lobster Cocktail 2 0.8
Canape, Marietta 2 0.6
Canape, Allumini 2 0.8
Beluga Caviar (Own Importation, Per Person) 2 1.75
Little Neck Clams 2 0.35
Cherrystone Clams 2 0.4
Blue Points 2 0.4
Cape Cods 2 0.4
Cocktail Sauce 2 0.1
Celery 2 0.35
Supreme Of Grape Fruit With Maraschino 2 0.75
Olives 2 0.35
Lyon Sausage 2 0.5
Stuffed Olives 2 0.4
Ripe Olives 2 0.4
Anchovies On Toast 2 0.55
Salted Almonds 2 0.45
Sardines 2 0.5
Tomato, Surprise 2 0.6
Smoked Salmon In Oil 2 0.5
Assorted Relishes 2 0.75
Clam Chowder 2 0.45
Tomato Soup With Rice 2 0.45
Chicken Broth 2 0.5
Consomme 2 0.45
Green Turtle Soup, Madeira 2 0.75
Puree Of Peas Soup 2 0.45
Essence Of Tomato, Excelsior 2 0.45
Clam Broth 2 0.4
Chicken Gombo 2 0.5
Young Codfish, Saute, Soft Clams 2 0.85
Broiled Salmon, Maitre D'hotel 2 0.8
Fried Smelts 2 0.75
Fried Oystercrabs, Tartar Sauce 2 0.9
Crabmeat, Florentine 2 0.85
Scallops, Boston Style 2 0.9
Stuffed Deviled Lobster 2 0.8
Long Island Trout, Meuniere 2 0.9
Eggs Sur Le Plat, Meyerbeer 2 0.55
Omelette, New Asparagus Tips 2 0.8
Poached Eggs, Lafayette 2 0.6
Ragout Of Venison, Sweet Potatoes 2 0.9
Vol Au Vent Of Oysters, Mushrooms 2 0.8
Coquille Of Sweetbreads, Au Gratin 2 0.85
Breast Of Lamb, Broiled, Spaghetti Italienne 2 0.8
Deviled Chicklet, Corn Fritters 2 1.5
Mutton Chop, Fried Sweet Potatoes 2 0.9
Escalope Of Veal, Breaded, Fried Egg 2 1.25
Calf's Tongue, Charcutiere 2 0.8
Roast Ribs Of Prime Beef Au Jus 2 0.9
Loin Of Lamb 2 0.9
Stuffed Young Turkey, Americaine 2 1.25
Golden Plover On Toast 2 1.5
Squab Chicken 2 1.5
Whole Chicken (2 Pers.) 2 2.5
Whole Large Chicken (3 Pers.) 2 3.25
Mashed 2 0.4
Celery 2 0.45
Caramel Custard 2 0.45
Assorted Cakes 2 0.4