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Hotel Athens

Name
Hotel Athens

Location
Hotel Athens

388 dishes

Date
November 16, 1917

Sponsor
Hotel Athens

Physical description
28.5x18cm folded; 28.5x36cm open

Call number
1917-0494_wotm

Map this menu!

Dish	Page	Price
Little Neck Clams	2	0.2
Oyster Fry	2	0.45
Blue Point Oysters	2	0.2
Little Neck Clams, One Dozen	2	0.3
Blue Point Oysters, One Dozen	2	0.35
Oysters, Baltimore Broil On Toast	2	0.5
Little Neck Clam Cocktail	2	0.25
Rockaway Oysters	2	0.2
Broiled Oysters	2	0.5
Little Neck Clams, Fried	2	0.45
Oysters, Shell Roast	2	0.5
Oyster Cocktail	2	0.25
Little Neck Clam Stew	2	0.35
Oysters, Pan Roast	2	0.5
Saddle Rock Oysters	2	0.25
Little Neck Clam Broth	2	0.25
Oysters, Steamed	2	0.5
Oyster Stew	2	0.35
Oysters A La Poulette	2	0.6
Little Neck Clam Roast	2	0.5
Milk Stew	2	0.35
Little Neck Clams, Steamed	2	0.5
Oyster Fricassee	2	0.6
Boston Stew	2	0.4
Little Neck Clam Fritters	2	0.6
Oyster Fritters	2	0.6
Box Stew	2	0.4
Little Neck Clams Au Gratin	2	0.6
Oysters Au Gratin	2	0.6
Oyster Stew With Cream	2	0.5
Soft Clams, Steamed	2	0.5
Escaloped Oysters	2	0.6
Oyster Patties	2	0.5
Soft Clam Fry	2	0.45
Fried Oyster Crumbs	2	0.5
Caviar	2	0.75
Pickles, Assorted	2	0.1
Celery	2	0.2
Sardines, Small Box	2	0.5
Canape Of Caviar	2	0.5
Celery Stuffed With Cheese	2	0.4
Anchovies	2	0.3
Caviar On Toast	2	0.5
Radishes	2	0.1
Pim Olas	2	0.1
Black Olives	2	0.1
Olives	2	0.1
Italian Mixed Pickles	2	0.1
English Walnuts	2	0.15
Chow Chow	2	0.1
Fried Scallops, Tartare	2	0.65
Fried Halibut	2	0.5
Broiled Bluefish	2	0.5
Fried Fresh Codfish	2	0.5
Fried Scallops With Bacon	2	0.75
Broiled Salmon	2	0.55
Scallops Au Gratin	2	0.7
Fried Filet Of Sole, Tartar Sauce	2	0.5
Broiled Fresh Mackerel	2	0.5
Scallops A La Newburg	2	0.75
Fried Eels, Tartar Sauce	2	0.5
Broiled Spanish Mackerel	2	0.5
Weakfish	2	0.5
Broiled Sea Bass	2	0.5
Broiled Striped Bass	2	0.5
Bismarck Herring	2	0.5
Finnan Haddie, Smoked	2	0.5
Crab Cocktail	2	0.3
Whole Broiled Live Lobster	2	1.25
Salt Mackerel	2	0.5
Crab Meat A La Newburg	2	0.75
Half Cold Lobster, Plain	2	0.65
Kippered Herring	2	0.5
Crab Meat In Chafing Dish	2	1.0
Whole Cold Lobster, Plain	2	1.25
Codfish Cakes	2	0.4
Crab Meat Au Gratin	2	0.75
Stuffed Lobster	2	0.6
Stuffed Crabs	2	0.6
Codfish Cakes With Poached Egg	2	0.5
Lobster Cocktail	2	0.5
Yarmouth Bloater	2	0.5
Picked Up Codfish In Cream	2	0.4
Lobster, Newburg In Chafing Dish	2	1.25
Fresh Shrimps A La Newburg	2	0.75
Fried Frogs' Legs	2	0.65
Lobster Patties	2	0.75
Tomato Soup	2	0.25
Green Turtle Soup	2	0.5
Tomato Soup With Rice	2	0.3
Consomme	2	0.2
Mock Turtle Soup	2	0.35
Julienne Soup	2	0.25
Consomme With Poached Egg	2	0.3
Puree Of Split Peas	2	0.35
Chicken Gumbo	2	0.4
Consomme With Rice	2	0.25
Veal Cutlet, Breaded	2	0.65
Lamb Chops	2	0.6
Veal Cutlet, Plain	2	0.65
Small Steak	2	0.7
Veal Cutlet, Breaded, Tomato S'ce	2	0.7
Lamb Chops, Breaded	2	0.8
Small Steak With Onions	2	0.85
Lamb Chops, Tomato Sauce	2	0.8
Veal Cutlet, Milanaise	2	0.7
Small Steak With Bacon	2	0.85
Veal Kidneys, Broiled	2	0.5
Lamb Chops With Peas	2	0.8
Small Steak With Mushrooms	2	0.95
Veal Kidneys, Sautes With Mushrooms	2	0.6
Mutton Chops	2	0.6
Sirloin Steak, For One	2	0.9
Sirloin Steak With Onions	2	1.05
Mutton Chops, Breaded	2	0.65
Mutton Chops, Breaded, Tomato S'ce	2	0.65
Calf's Liver, Fried	2	0.5
Sirloin Steak With Bacon	2	1.05
Calf's Liver, Fried And Bacon	2	0.65
Mutton Chops, Breaded, With Peas	2	0.7
Sirloin Steak With Mushrooms	2	1.25
Calf's Liver, Fried Lyonnaise	2	0.6
English Mutton Chop	2	0.6
Sirloin Steak Bearnaise	2	1.2
Calf's Head A La Poulette	2	0.55
Pork Chops, Fried	2	0.6
Sirloin Steak Bordelaise	2	1.2
Calf's Head En Tortue	2	0.55
Sirlion Steak Planked	2	1.6
Pork Tenderloin, Fried	2	0.6
Pork Tenderloin, Apple Sauce	2	0.65
Calf's Head Vinaigrette	2	0.5
Sirloin Steak A La Minute	2	1.0
Calf's Brains, Brown Butter	2	0.5
Pork Tenderloin, Fried Apples	2	0.7
Extra Sirloin Steak, For Two	2	1.6
Calf's Brains, Fried, Tomato S'ce	2	0.5
Phila. Spring Chicken, Whole	2	1.6
Extra Sirloin Steak With Onions	2	1.75
Lamb Hash	2	0.5
Phila. Spring Chicken, Half	2	0.85
Extra Sirloin Steak With Bacon	2	1.75
Lamb Hash With Green Peppers	2	0.6
Phila. Spring Chicken, Half, Maryland	2	1.0
Extra Sirloin Steak With Mushrooms	2	1.9
Lamb Kidney Broiled On Toast (3)	2	0.5
Chicken, Casserole, Whole	2	2.0
Extra Sirloin Steak, Bearnaise	2	1.9
Lamb Kidney Deviled On Toast (3)	2	0.6
Chicken, Bourgeoise, Whole	2	2.0
Extra Sirloin Steak, Bordelaise	2	1.9
Hamburger Steak	2	0.7
Extra Sirloin Steak, Planked	2	2.5
Chicken, Planked, Whole	2	2.25
Hamburger Steak A La Tartare	2	0.75
Porterhouse Steak	2	1.75
Chicken Croquettes	2	0.5
Salisbury Steak	2	0.7
Chicken Croquettes With Peas	2	0.55
Porterhouse Steak With Onions	2	2.0
Country Sausages	2	0.5
Chicken Fricassee	2	0.75
Porterhouse Steak With Mushrooms	2	2.2
Country Sausages With Cakes	2	0.6
Chicken Saute, Marengo	2	1.0
Porterhouse Steak, Bearnaise	2	2.2
Country Sausages, Broiled	2	0.6
Chicken Patties	2	0.75
Porterhouse Steak, Planked	2	2.6
Deerfoot Sausages	2	0.5
Chicken Hash On Toast	2	0.6
Extra Porterhouse Steak	2	2.6
Deerfoot Sausages, Broiled	2	0.6
Chicken Hash On Toast, Poached Egg	2	0.7
Extra Porterhouse Steak With Onions	2	2.85
Corned Beef Hash	2	0.4
Extra Porterhouse Steak, Mushrooms	2	3.0
Corned Beef Hash, Poached Egg	2	0.5
Extra Porterhouse Steak, Bearnaise	2	3.0
Chicken, Minced A La King	2	0.8
Corned Beef Hash, Browned	2	0.5
Extra Porterhouse Steak, Planked	2	4.0
Chicken, Minced Chafing Dish	2	1.2
Frizzled Beef With Eggs	2	0.5
Chicken Livers En Brochette	2	0.5
Tenderloin Steak	2	1.0
Frizzled Beef A La Creme	2	0.4
Chicken Livers Saute	2	0.5
Tenderloin Steak With Bacon	2	1.15
Pork And Beans	2	0.35
Chicken Livers, Mushrooms	2	0.6
Tenderloin Steak With Onions	2	1.15
Swift's Premium Broiled Ham	2	0.5
Tenderloin Steak, Mushrooms	2	1.3
Sweetbreads, Broiled	2	0.65
Sweetbreads, Au Jus	2	0.65
Swift's Premium Broiled Bacon	2	0.5
Tenderloin Steak, Bearnaise	2	1.3
Swift's Premium Ham And Eggs	2	0.5
Tenderloin Steak, Bordelaise	2	1.3
Sweetbreads, Cutlet	2	0.6
Swift's Premium Bacon And Eggs	2	0.5
Tenderloin Steak, En Casserole	2	1.55
Sweetbreads, Patties	2	0.65
Scotch Woodcock	2	0.65
Filet Chateaubriand	2	3.2
Sweetbreads, Montebello	2	0.8
Welsh Rarebit	2	0.4
Sweetbreads, Jardiniere	2	0.7
Filet Chateaubriand, Planked	2	4.0
Sweetbreads, Financiere	2	0.7
Golden Buck	2	0.5
Filet Chateaubriand, En Casserole	2	4.25
Yorkshire Buck	2	0.5
Sweetbreads, With Peas	2	0.7
Filet Mignon A La Minute	2	0.9
Tripe, Fried	2	0.5
Sweetbreads En Casserole	2	0.8
Lamb Fries Breaded, Tomato Sauce	2	0.5
Tripe, Broiled	2	0.5
Tripe, Lyonnaise	2	0.6
Broiled Squab On Toast	2	0.8
Squab Chicken Broiled, Whole	2	1.25
Guinea Hen, Half	2	0.75
Guinea Hen, Whole	2	1.5
Eggs, Scrambled On Ham	3	0.5
Omelette, Plain	3	0.4
Eggs, Boiled (Two)	3	0.2
Omelette With Ham	3	0.55
Omelette With Bacon	3	0.55
Eggs, Scrambled On Anchovy Toast	3	0.5
Eggs, Boiled (Three)	3	0.3
Omelette With Parsley	3	0.5
Eggs, Shirred (Two)	3	0.25
Eggs, Poached Plain (Two)	3	0.2
Eggs, Poached On Toast	3	0.25
Omelette With Rasher Of Bacon	3	0.55
Eggs, Shirred (Three)	3	0.35
Omelette With Tomatoes	3	0.5
Eggs, Fried (Two)	3	0.2
Eggs, Poached On Ham	3	0.5
Omelette With Cheese	3	0.5
Omelette With Onions	3	0.5
Eggs, Fried (Three)	3	0.3
Eggs, Poached On Bacon	3	0.5
Omelette With Jelly	3	0.5
Eggs, Fried On Toast (Two)	3	0.25
Eggs, Poached On Anchovy Toast	3	0.35
Omelette With Kidneys	3	0.55
Eggs, A La Tripe	3	0.5
Eggs, Scrambled, Plain	3	0.4
Eggs, Scotch Robin	3	0.5
Omelette With Peas	3	0.5
Eggs, Scrambled, On Toast	3	0.45
Omelette With Fine Herbs	3	0.5
Eggs, Spanish Style	3	0.5
Eggs, Scrambled, With Bacon	3	0.5
Omelette With Rum	3	0.5
Eggs, Scrambled, Rasher Bacon	3	0.55
Eggs, Au Beurre Noir	3	0.3
Ham And Eggs	3	0.5
Omelette With Oysters	3	0.55
Eggs, Scrambled, With Ham	3	0.5
Omelette With Asparagus	3	0.5
Bacon And Eggs	3	0.5
Eggs, Scrambled, Smoked Beef	3	0.5
Omelette With Chicken Livers	3	0.55
Eggs, Scrambled, With Kidneys	3	0.5
Omelette With Mushrooms	3	0.6
Eggs, Scrambled, With Tomatoes	3	0.5
Omelette, Spanish	3	0.6
Eggs, Scrambled, Mushrooms	3	0.55
French Toast	3	0.5
Crackers With Milk And Cream	3	0.4
Force And Milk	3	0.15
Crackers And Milk, Bowl	3	0.3
Shredded Wheat And Milk	3	0.15
Oatmeal And Milk	3	0.15
Shredded Wheat With Cream	3	0.2
Crackers And Cream	3	0.5
Oatmeal And Cream	3	0.2
Wheat Cakes And Maple Syrup	3	0.15
Graham Crackers And Milk	3	0.3
Hominy And Milk	3	0.15
Buckwheat Cakes, Maple Syrup	3	0.15
Graham Crackers And Cream	3	0.5
Hominy And Cream	3	0.2
Rolls	3	0.1
Muffins	3	0.1
Indian Cakes With Maple Syrup	3	0.15
Fried Hominy	3	0.25
Dry Toast	3	0.1
Bowl Of Milk	3	0.2
Boiled Rice And Milk	3	0.15
Force With Cream	3	0.2
Buttered Toast	3	0.1
Boiled Rice And Cream	3	0.2
French Pancakes	3	0.25
Crackers	3	0.1
Dipped Toast	3	0.1
Cream Toast	3	0.5
Extra Cream	3	0.05
Bread And Butter	3	0.1
Milk Toast	3	0.25
Sweet Potatoes, Fried	3	0.15
Peas	3	0.2
Potatoes, French Fried	3	0.1
Potatoes, Hashed Browned	3	0.15
Sweet Potatoes, Broiled	3	0.2
Potatoes, Baked	3	0.1
Sweet Potatoes, Boiled	3	10.0
Sweet Potatoes, Saute	3	0.15
Potatoes, Boiled	3	0.1
Sweet Potatoes, Southern Style	3	0.3
Potatoes, Mashed	3	0.1
Potatoes, Sautees	3	0.15
Potatoes, Lyonnaise	3	0.15
Potatoes, Saratoga	3	0.1
Potatoes, Hollandaise	3	0.2
Potatoes, Parisienne	3	0.2
Potatoes, Stewed In Cream	3	0.15
Potatoes, Au Gratin	3	0.2
Potatoes, Julienne	3	0.2
Potatoes, Sarah	3	0.3
Potatoes, Anna	3	0.3
Fried Onions	3	0.15
Brandy	6	0.3- 70.0
Blackberry Brandy	6	0.25
Cherry Brandy	6	0.3- 2.5
Hennessy Cognac	6	0.3- 0.5
Apple Brandy	6	0.25
Moussirend Moselle Sparkling Wine	6	2.0- 4.0
Otard Dupuy Brandy	6	0.3- 2.5
J. & E. Martell	6	0.3- 0.5
Sparkling Burgundy, Red Cap Wine	6	2.0- 4.0
California Sparkling Burgundy	6	3.5
Athens Hotel Dry Gin, Glass	6	0.3
Creme De Menthe, Green	6	0.3
Creme De Menthe, White	6	0.3
Creme De Menthe	6	0.3
Creme De Cacao	6	0.3
Creme De Yvette	6	0.3
Anisette	6	0.3
Baby Beer	6	0.3
Benedictine	6	0.3
Chartreuse, Green	6	0.3
Chartreuse, Yellow	6	0.3
Curacao, Orange	6	0.3
Kummel	6	0.25
Maraschino	6	0.3
Calisaya	6	0.3
Apricot Brandy, Pony	6	0.35
Forbidden Fruit	6	0.35
Pousse Cafe	6	0.4
Dubonnet	6	0.25
Grand Marnier	6	0.3
Angel's Fruit	6	0.35
Cream Of Wild Cherry Brandy	6	0.3
Kismet, Pony	6	0.3
Mixed Liqueurs, Pony	6	0.35
All Cordials Frappe	6	0.35
Jules Regnier & Co. Beaune	6	1.5- 3.0
Jules Regnier & Co. Chablis	6	1.5- 3.0
Jules Regnier & Co. Macon, 1895	6	1.5- 3.0
Jules Regnier & Co. Chambertin	6	2.25- 4.5
C. Marcy & Liger Belair Macon Vieux	6	1.5- 3.0
C. Marcy & Liger Belair Nuits	6	1.75- 3.5
Barton & Guestier Sauternes	6	1.0- 2.0
Barton & Guestier Barsac	6	1.25- 2.5
Barton & Guestier Haut Sauternes	6	1.5- 3.0
P. J. Valckenberg Piesporter	6	1.5- 3.0
P. J. Valckenberg Brauneberger	6	1.5- 3.0
Nath'l Johnston & Sons Graves	6	1.0- 2.0
Nath'l Johnston & Sons Sauterne	6	1.0- 2.0
Nath'l Johnston & Sons Chateau Dillon, White	6	1.25- 2.5
Nath'l Johnston & Sons Barsac	6	1.5- 3.0
Nath'l Johnston & Sons Haut Sauterne	6	1.5- 3.0
J. Calvet & Co. Sauterne	6	1.0- 2.0
Mastiha (Appetizer)	6	0.25
J. Calvet & Co. Graves	6	1.0- 2.0
Marathon Cocktail	6	0.25
J. Calvet & Co. Barsac	6	1.25- 2.5
Ouzo	6	0.25
Brandy	6	0.3- 70.0
Medford Rum	6	0.3
Jamaica Rum	6	0.3
Raki	6	0.25
St. Croix Rum	6	0.3