A New York Public Library website
See problems with this menu? Email us
Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

339 dishes

Date
November 17, 1917

Sponsor
Hotel Belmont

Physical description
24x21.5cm

Call number
1917-0519_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Cape Cod Oysters 1 0.35
Blue Point Oysters 1 0.3
Cotuit Oysters 1 0.35
Smith's Island Oysters 1 0.35
Small Lynnhaven Oysters 1 0.35
Blue Point Oyster Cocktail 1 0.35
Seatag Oysters 1 0.35
Oyster Fricassee On Toast 1 0.6
Oysters A La Newberg 1 0.9
Broiled Oysters, Balitmore 1 0.6
Fried Oysters With Bacon 1 0.6
Oyster Stew With Cream 1 0.45
Fried Oysters 1 0.5
Oysters A La Ancienne 1 0.6
Oyster Stew 1 0.35
Oyster Pan Roast 1 0.5
Roast Oysters In Shell 1 0.5
Blue Point Oyster Stew With Cream 1 0.5
Baked Oysters, Louise 1 0.7
Oysters Broiled In Cream 1 0.7
Boston Oyster Simmer 1 0.6
Oyster Box Stew 1 0.45
Oysters Creamed Gratin 1 0.7
Oyster A La Poulette 1 0.9
Oysters Creamed With Green Peppers 1 0.7
Fried Clams, Bacon 1 0.6
Little Neck Clams, Half Shell 1 0.3
Medium Clams Cocktail 1 0.4
Little Neck Clam Cocktail 1 0.35
Medium Clams 1 0.35
Green Pepper Clam Cocktail 1 0.5
Fried Clams 1 0.5
Clams Steamed In Shell 1 0.5
Clam Stew 1 0.35
Clam Stew With Cream 1 0.45
Clam Pan Roast 1 0.5
Minced Clams, Duchesse 1 0.75
Clams Creamed With Celery 1 0.75
Clams Broiled With Chili Sauce 1 0.6
Clams A La Poulette 1 0.9
Coney Island Clam Roast 1 0.6
Clams A La Newberg 1 0.9
Steamed Clams On Paprika Toast 1 0.6
Soft Clams Fricassee On Toast 1 0.6
Fried Soft Clams 1 0.5
Soft Clams Fricassee On Toast With Celery 1 0.75
Soft Clams A La Newberg With Oyster Crabs 1 1.25
Soft Clam Pan Roast 1 0.5
Soft Clams A La Newberg 1 0.9
Fried Soft Clams With Bacon 1 0.6
Soft Clams Under Glass Bell, Annette 1 0.6
Soft Clams En Brochette 1 0.6
Soft Clam Stew 1 0.4
Soft Clam Stew With Cream 1 0.5
Baked Soft Clams In Shell, Ancienne 1 0.6
Soft Clams Steamed In Shell 1 0.5
Baked Soft Clams In Shell, Kilpatrick 1 0.7
Fried Soft Clams With Salt Pork 1 0.6
Broiled Soft Clams Broiled With Cream 1 0.7
Steamed Soft Clams On Paprika Toast 1 0.6
Soft Clams Creamed On Toast 1 0.6
Soft Clams Creamed On Toast, Pimento 1 0.7
Romanoff Caviar 1 1.5
Romanoff Caviar On Toast 1 1.75
Filet Of Herring, Marseillaise 1 0.6
Crab Flakes, Belmont 1 0.6
Thon, Bearnaise 1 0.7
Anchovie Salad 1 0.75
Anchovie Salad On Toast 1 0.8
Celery 1 0.4
Thon, Ravigote 1 0.7
Grecian Artichokes 1 0.4
Grape Fruit Supreme 1 0.75
Grape Fruit Supreme, Maraschino 1 0.9
Antipasti 1 1.0
Bur Mangos 1 0.15
Stuffed Celery 1 0.6
Sliced Smoked, Holland Salmon 1 0.6
Dill Pickles 1 0.15
Queen Olives 1 0.25
Radishes 1 0.2
Pim Olas 1 0.25
Pickles 1 0.25
Sardines 1 0.45
Garciofinis 1 0.5
Crab Flake Cocktail 1 0.75
Lyon Sausage 1 0.35
Boneless Sardines 1 0.5
Lobster Cocktail 1 0.9
Beef Leg Soup A L'americaine 1 0.4
Cream Of Celery Soup With Puffed Rice 1 0.4
Tomato Soup 1 0.4
Chicken Gumbo 1 0.4
Clear Green Turtle Soup 1 0.5- 75.0
Croute Au Pot Soup 1 0.4
Petite Marmite 1 0.5
Onion Soup Gratin 1 0.5
Clam Chowder 1 0.4
Mongole Soup, William 1 0.4
Puree Of Split Green Peas Soup 1 0.4
Consomme Julienne 1 0.4
Cold Tomato Broth 1 0.3
Cold Chicken Soup 1 0.3
Cold Clam Broth 1 0.3
Cold Consomme 1 0.25
Cold Strained Okra Soup 1 0.3
Cold Eggs A La Riche 1 0.6
Omelet With Little Sausages 1 0.85
Poached Eggs, Lafayette (1) 1 0.5
Broiled Fresh Mackerel, Maitre D'hotel 1 0.75
Kingfish, Meuniere 1 0.8
Filet Of Salmon, Florentine 1 0.85
Broiled Brook Trout 1 0.8
Fried Smelts 1 0.7
Whitebait, Panache 1 0.8
Broiled Smelts 1 0.7
Broiled Brook Trout, Meuniere 1 1.0
Whitebait 1 0.7
Codfish Tongues With Black Butter 1 0.65
Broiled Chicken Lobster 1 2.0
Fried Filet Of Sole 1 0.65
Broiled Filet Of Sole 1 0.65
Fried Oyster Crabs 1 0.9
Cold Salmon, Mayonnaise 1 0.8
Fried Scallops 1 0.9
Cold Lobster, Ravigote 1 1.5
Deviled Lobster 1 0.7
Deviled Crab 1 0.6
Terrapin A La Wenberg 1 4.0
Baltimore Club Terrapin 1 4.0
Philadelphia Terrapin 1 4.0
Union Club Terrapin 1 4.0
Roast Lamb 1 1.0
Roast Rib Of Beefs 1 0.9
Ox Joint With Vegetables, Hochepot 1 0.8
Stuffed Chicken, Giblet Sauce 1 1.75- 3.25
Roast Stuffed Turkey 1 1.25
Roast Duck, Horseradish, Chantilly 1 1.75- 3.25
Grilled Deviled Beef Bones With Sweet Potatoes, O'brien 1 0.75
Chicken Fricassee, Rice Supreme Sauce 1 1.75
Veal Cutlet Breaded, Milanaise 1 0.9
Corned Beef Hash In Cream Bordure With Green Peppers 1 0.75
Tripe, Dion Boucicault 1 0.75
Lam Trotters 1 -
Poulette With Fresh Mushrooms 1 0.8
Duckling With Olives And Fresh Mushrooms 1 2.25
Fried Frog Legs, Tartar 1 0.75
Emince Of Chicken A La King 1 1.5
Grenadin Of Filet Of Beef With Stuffed Tomato 1 0.85
Sweetbread Brochette With Deviled Virginia Ham 1 1.75
English Mutton Chop 1 1.25
Roast Saddle Of Lamb 1 8.0
Planked Extra Sirloin Steak 1 6.75
Roast Rack Of Lamb 1 4.0
Pork And Beans 1 0.5
Broiled Guinea Hen 1 1.5- 2.75
Grilled Squab Turkey 1 2.75- 5.0
Smoked Holland Sausage With Sour Cabbage 1 0.75
Lobster Pattie 1 0.75
Broiled Chicken 1 1.25- 2.7
Sweetbread Pattie 1 0.75
Chicken Pattie 1 0.75
Roast Guinea Hen 1 3.0
Roast Squab Chicken 1 1.75
Broiled Squab Chicken 1 1.5
Jumbo Squab 1 1.5
Chicken Casserole, Bourgeoise 1 4.0
Galantine Of Chicken With Truffles 1 1.25
Cold Chicken And Ham Pie 1 1.25
Cold Roast Turkey 1 1.25
Cold Supreme Of Chicken Jeanette 1 1.25
Cold Sliced Chicken 1 1.5
Ribbon Sandwich 1 0.05
Cold Jumbo Squab 1 1.5
Pate De Foie Gras 1 1.25
Cold Chicken 1 1.75- 3.25
Cold Duck 1 1.75- 3.25
Cold Roast Lamb 1 1.0
Pickled Lamb's Tongue 1 0.6
Assorted Cold Meat 1 1.5
Cold Sirloin Of Beef 1 1.0
Cold Roast Beef 1 0.9
Cold Ham 1 0.6
Cold Virginia Ham 1 0.75
Cold Beef Tongue 1 0.7
Cold Corned Beef 1 0.5
Brussel Sprouts 1 0.6
New Green Peas 1 0.75
Gniocchis Romaine 1 0.5
Cauliflower Hollandaise 1 0.5
Cauliflower Au Gratin 1 0.6
Spinach In Cream 1 0.5
Mashed Yellow Turnips 1 0.4
Okra A L'indienne 1 0.4
Spinach Plain 1 0.4
Mashed White Turnips 1 0.4
Spanish Onion 1 0.4
Stuffed Tomato, Red Pepper 1 0.4
Yellow Squash 1 0.4
Stuffed Tomato, Green Pepper 1 0.4
Palm Tree, Mousseline Sauce 1 0.7
Fried Egg Plant 1 0.3
Boiled Samp 1 0.3
New Beets Au Beurre 1 0.4
Artichoke, Hollandaise 1 0.6
Boiled Wild Rice 1 0.4
Fried Parsnips 1 0.4
Celery Braise With Marrow 1 0.6
Celery Braise 1 0.5
French Peas 1 0.6
Flageolet Beans 1 0.6
French String Beans 1 0.6
Cepes Saute, Bordelaise 1 0.7
California Asparagus 1 0.6
Asparagus, Argenteuil 1 1.25
California Asparagus Tips On Cream Toast 1 0.7
Macaroni A La Genoise 1 0.5
Macaroni A La Genoise Au Gratin 1 0.5
Broiled Fresh Mushrooms 1 1.0
Fresh Mushrooms Under Glass Bell 1 1.25
Fresh Mushrooms Au Beurre Lie 1 1.25
Potatoes, Yvette 1 0.4
Mashed Potatoes 1 0.3
Potatoes, Lorette 1 0.4
Boiled Potatoes 1 0.15
Rissolee Potatoes 1 0.3
Mashed Baked Potatoes 1 0.35
Potatoes, Delmonico 1 0.35
Baked Potatoes 1 0.2
Saratoga Potatoes 1 0.25
Potatoes, Maitre D'hotel 1 0.35
Holland Fried Potatoes 1 0.35
Pont Neuf Potatoes 1 0.3
Potatoes Hashed In Cream 1 0.3
Baked Potatoes Hashed In Cream 1 0.35
Potatoes, Parisienne 1 0.4
Fried Sweet Potatoes 1 0.3
Sweet Potatoes Flambee With Rhum 1 0.6
Broiled Sweet Potatoes 1 0.3
Sweet Potatoes Saute 1 0.35
Escarole Salad 1 0.45
Heart Of Romaine Salad 1 0.4
Fetticus Salad 1 0.4
Endive Salad 1 0.65
Chicory Salad 1 0.45
Pascaline Salad 1 0.6
Heart Of Lettuce Salad 1 0.4
Romaine Salad 1 0.35
Crab Flake Salad 1 0.9
Fresh Vegetable Salad 1 0.6
Lettuce Salad 1 0.35
Celery Salad 1 0.4
Potato Salad 1 0.4
Belmont Salad 1 0.6
Chicken Salad 1 1.5
Tomato Jelly Salad, Wheeler 1 0.4
Lobster Salad 1 1.5
Cucumber Salad 1 0.4
Grapefruit Salad 1 0.5
Watercress Salad 1 0.4
Cold Slaw 1 0.4
Mayonnaise Dressing 1 0.15
Russian Dressing 1 0.15
Palm Tree Salad 1 0.7
Spanish Onion Salad 1 0.4
Tomato Salad 1 0.5
Lettuce And Tomato Salad 1 0.6
Hot Indian Souffle Pudding 1 0.4
Cold Charlotte, Grand Marnier 1 0.5
Apple Pie 1 0.2
Religieuse Cake 1 0.3
Hot Mince Pie 1 0.25
Caramel Custard Pie 1 0.2
French Pastry Per Piece 1 0.1
Cold Mince Pie 1 0.25
Fruit Cake 1 0.3
Sherry Wine Calf's Foot Jelly 1 0.3
Cold Rice Pudding 1 0.3
Pound Cake 1 0.3
Vanilla Eclair 1 0.2
Chocolate Eclair 1 0.2
Coffee Eclair 1 0.2
Assorted Cakes 1 0.3
American Vanilla Ice Cream 1 0.3
Pistache Ice Cream 1 0.3
Hazelnut Ice Cream 1 0.4
Strawberry Ice Cream 1 0.4
Coupe, St. Jacques 1 0.6
Coffee Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Lemon Water Ice 1 0.3
Souffle Glace, Belmont 1 0.45
Orange Water Ice 1 0.3
Raspberry Water Ice 1 0.35
Meringue Glace 1 0.4
Meringue, A La Creme 1 0.3
Siberian Sherbert 1 0.35
Biscuit Glace 1 0.4
Roman Sherbert 1 0.35
Nesselrode Pudding 1 0.45
Biscuit, Tortoni 1 0.4
Charlotte, Russe 1 0.35
Meringue Panachee 1 0.4
Cafe Parfait 1 0.3
Special Peach, Melba 1 0.6
Camembert Cheese 1 0.35
English Dairy Cheese 1 0.3
Roquefort Cheese 1 0.4
Gervais Cheese 1 0.3
Gruyere Cheese 1 0.35
Neufchatel Cheese 1 0.3
American Cheese 1 0.3
Cream Cheese 1 0.3
Edam Cheese 1 0.35
Port Salut Cheese 1 0.4
Brie Cheese 1 0.3
Stilton Cheese 1 0.4
Baked Apple 1 0.2
Bananas 1 0.2
California Malaga Grapes 1 0.35
Tokay Grapes 1 0.35
Niagara Grapes 1 0.35
Concord Grapes 1 0.35
Apple 1 0.15
Bartlett Pear 1 0.2
Grape Fruit 1 0.35
Honey Dew Melon 1 0.4
California Orange Juice 1 0.3
Casawba Melon 1 0.4
California Orange 1 0.15
Nuts And Raisins 1 0.35
Brandied Fruit 1 0.5
Preserved Fruit 1 0.3
Bar Le Duc Jelly 1 0.4
Fruit Salad 1 0.75
Demi Tasse 1 0.15
Turkish Coffee 1 0.2
Bread And Butter 1 0.1
Rolls And Butter 1 0.1