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The Biltmore

Name
The Biltmore

Location
The Biltmore

94 dishes

Date
October 17, 1917

Sponsor
The Biltmore

Physical description
28x17.5cm folded; 28x35cm open

Call number
1917-0140_wotm

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Dish Page Price
Blue Points 4 0.35
Cape Cods 4 0.4
Blue Points Cocktail 4 0.45
Robbin Islands 4 0.4
Cherrystones 4 0.35
Little Necks 4 0.35
Little Necks Cocktail 4 0.45
Lobster Cocktail 4 0.9
Crab Meat Cocktail, Biltmore 4 0.75
Crab, Ravigote 4 0.7
Smoked Salmon 4 0.5
Russian Caviar 4 1.9
Westphalian Ham 4 0.6
Grape Fruit Cocktail 4 0.75
Anchovy Canape 4 0.6
Consomme Bellevue In Cup 4 0.5
Chicken Consomme 4 0.4
Green Turtle, Royal 4 0.75
Crab Flakes, Mornay 4 0.9
Lobster, Newburg 4 1.25
Cold Lobster (Half) 4 1.0
Lobster, Cardinal (Half) 4 1.25
Brook Trout, Doria 4 0.8
Supreme Of Kingfish, St. Germain 4 0.7
Oysters In Shell, Mornay 4 0.5
French Sardines On Toast 4 0.6
Golden Buck 4 0.7
Supreme Of Guinea Hen Under Bell, Ideal 4 2.0
Minced Chicken A La King 4 1.25
Sweetbread, Monza 4 1.5
Filet Of Beef, Rossini 4 1.5
Lamb Chops With New Peas 4 1.25
Welsh Rarebit 4 0.5
Scrambled Eggs, Charcutiere 4 0.75
Chicken Patty, Reine 4 0.75
Squab Chicken 4 1.5
Squab Guinea Chicken 4 2.0
Baby Turkey 4 -
Broiled Chicken (Half) 4 1.5
Squab 4 1.5
Mallard 4 4.5
Scotch Grouse 4 4.5
Partridge 4 4.5
Quail 4 1.25
Plover 4 1.25
Venison 4 -
Pate Of Strasbourg Goose Liver 4 1.5
Virginia Ham With Chicken 4 1.0
Chicken Salad 4 1.25
Crab Meat Salad 4 1.0
Lobster Salad 4 1.25
New Peas 4 0.6
Artichoke 4 0.6
New String Beans 4 0.5
New Lima Beans 4 0.6
Broiled Fresh Mushrooms 4 0.75
Sweet Potatoes, Louisana 4 0.4
Potato Souffle 4 0.3
Potatoes Lorette 4 0.3
Alligator Pear Salad 4 0.75
Fruit Salad 4 0.5
Fresh Vegetable Salad 4 0.7
Alexandre Salad 4 0.5
Kuroki Salad 4 0.5
Chiffonade Salad 4 0.45
Biltmore Salad 4 0.6
French Pastry 4 0.15
Assorted Cakes 4 0.3
Lalla Rookh 4 0.4
Cafe Parfait 4 0.4
Biscuit Tortoni 4 0.4
Orange Ice 4 0.4
Meringue Glacee, Chocolate 4 0.45
Vanilla 4 0.4
Coffee 4 0.4
Friandises 4 0.3
Chocolate 4 0.4
Pistache 4 0.4
Strawberry 4 0.4
Heart Of Cream Cheese With Bar Le Duc 4 0.5
English Stilton 4 0.4
Manhattan Cream Cheese 4 0.25
Roquefort 4 0.4
Stewed Fresh Fruit 4 0.5
Orange 4 0.2
Melon 4 0.6
Grapes 4 0.4
Pear 4 0.25
Demi Tasse 4 0.2
Turkish Coffee 4 0.25
Special Coffee 4 0.25
Diable Coffee 4 0.5
Apollinaris 4 0.3- 40.25
Johannis Lithia 4 0.3- 0.6