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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

336 dishes

Date
November 24, 1917

Sponsor
Hotel Belmont

Physical description
24x21.5cm

Call number
1917-0657_wotm

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Dish Page Price
Smith's Island 1 0.35
Blue Point 1 0.3
Cotuit 1 0.35
Small Lynnhaven 1 0.35
Seatag 1 0.35
Cape Cod 1 0.35
Cocktail 1 0.35
Fricassee On Toast 1 0.6
Broiled Baltimore 1 0.6
Stew With Cream 1 0.45
Stew 1 0.35
A La Ancienne 1 0.6
A La Newberg 1 0.9
Fried 1 0.5
With Bacon 1 0.6
Broiled With Cream 1 0.7
Roast In Shell 1 0.5
Blue Point Stew With Cream 1 0.5
Baked, Louise 1 0.7
Pan Roast 1 0.5
Boston Simmer 1 0.6
Creamed With Green Peppers 1 0.7
A La Poulette 1 0.9
Box Stew 1 0.45
Creamed Gratin 1 0.7
Green Pepper Cocktail 1 0.5
Medium 1 0.35
Fried 1 0.5
Bacon 1 0.6
Steamed In Shell 1 0.5
Half Shell 1 0.3
Cocktail 1 0.4
Cocktail 1 0.35
Pan Roast 1 0.5
Minced, Duchesse 1 0.75
With Cream 1 0.45
Broiled With Chili Sauce 1 0.6
Creamed With Celery 1 0.75
Stew 1 0.35
Steamed On Paprika Toast 1 0.6
A La Poulette 1 0.9
Coney Island Roast 1 0.6
A La Newberg 1 0.9
Pan Roast 1 0.5
With Celery 1 0.75
Fried 1 0.5
With Bacon 1 0.6
With Oyster Crabs 1 1.25
Fricassee On Toast 1 0.6
A La Newberg 1 0.9
With Cream 1 0.5
Stew 1 0.4
Steamed In Shell 1 0.5
Under Glass Bell, Annette 1 0.6
Baked In Shell, Ancienne 1 0.6
En Brochette 1 0.6
Creamed On Toast 1 0.6
Pimento 1 0.7
Broiled With Cream 1 0.7
Steamed On Paprika Toast 1 0.6
Baked In Shell, Kilpatrick 1 0.7
Fried With Salt Pork 1 0.6
Romanoff Caviar 1 1.5
Filet Of Herring, Marsellaise 1 0.6
Crab Flakes, Belmont 1 0.6
Sea Food Cocktail 1 1.25
On Toast 1 1.75
Celery 1 0.4
On Toast 1 0.8
Thon 1 0.7
Grecian Artichokes 1 0.4
Anchovie Salad 1 0.75
Bearnaise 1 0.7
Ravigote 1 0.7
Stuffed Celery 1 0.5
Bur Mangos 1 0.15
Antipasti 1 1.0
Grape Fruit Supreme 1 0.75
Sliced Smoked, Holland Salmon 1 0.6
Maraschino 1 0.9
Pickles 1 0.25
Pim Olas 1 0.25
Dill Pickles 1 0.15
Queen Olives 1 0.25
Radishes 1 0.2
Lvon Sausage 1 0.35
Lobster Cocktail 1 0.9
Crab Flake Cocktail 1 0.75
Saradines 1 0.45
Sardines, Boneless 1 0.5
Garciofinis 1 0.5
Clear Chicken With Leeks And Barley 1 0.4
Cream Of Celery With Puffed Rice 1 0.4
Petite Marmite (10 Minutes) 1 0.5
Croute Au Pot 1 0.4
Clear Green Turtle 1 0.7
Cup 1 0.5
Tomato 1 0.4
Chicken Gumbo 1 0.4
Julienne 1 0.4
Mongole William 1 0.4
Onion Gratin (15 Minutes) 1 0.5
Clam Chowder 1 0.4
Puree Of Split Green Peas 1 0.4
Consomme 1 0.25
Chicken 1 0.3
Clam Broth 1 0.3
Cold (Cup) Tomato Broth 1 0.3
Strained Okra 1 0.3
Hot: Omelet With Little Sausages 1 0.75
Poached A La Wilson (I) 1 0.5
Cold: A La Riche 1 0.6
Poached, Lafayette (I) 1 0.5
Mussels A La Mariniere 1 0.5
Broiled Kingfish, Maitre D'hotel 1 0.7
Filet Of Striped Bass, Virginia 1 0.85
Broiled Smelts 1 0.7
Panache 1 0.9
Fried Smelts 1 0.7
Meuniere 1 1.0
Broiled Brook Trout 1 0.8
Whitebait 1 0.75
Fried Filet Of Sole 1 0.65
Broiled Filet Of Sole 1 0.65
Codfish Tongues, Meuniere 1 0.75
Broiled Chicken Lobster 1 2.0
Deviled Lobster 1 0.7
Crab 1 0.6
Fried Oyster Crabs 1 0.9
Cold Lobster, Ravigote 1 1.5
Fried Scallops 1 0.9
Cold Salmon, Mayonnaise 1 0.8
Union Club 1 4.0
Philadelphia 1 4.0
Baltimore Club 1 4.0
A La Wenberg 1 4.0
Roast Lamb 1 1.0
(Ready) Roast Rib Of Beef 1 0.9
Roast Stuffed Turkey 1 1.25
Roast Duck, Apple Sauce 1 3.25
Half 1 1.75
Half 1 1.75
Stuffed Chicken, Giblet Sauce 1 3.25
Beef Stew With Paprika And Potato 1 0.8
Veat Tendril Glace With Baked Macaroni 1 0.75
Grilled Deviled Pig's Feet With Lyonnaise Potatoes 1 0.75
Chicken Breast, Washington 1 1.5
Lamb Trotters Bordelaise With Fresh Mushrooms 1 0.85
Chicken Sot Ly Laisse, Bordure Cream Gratin 1 0.85
Fried Frog Legs, Tartar 1 0.75
Emince Of Chicken A La King 1 1.5
Duckling With Olives And Fresh Mushrooms 1 2.25
Grenadin Of Filet Of Beef With Stuffed Tomato 1 0.85
English Mutton Chop 1 1.0
Sweetbread Emince A La Truesdale 1 1.5
*Planked Extra Sirloin Steak 1 6.75
*Roast Rack Of Lamb 1 4.0
Pork And Beans 1 0.5
*Roast Saddle Of Lamb 1 8.0
Half 1 2.75
Grilled Squab Turkey 1 5.0
Half Broiled 1 1.5
Holland Sausages With Sour Cabbage 1 0.75
Broiled Guinea Hen 1 2.75
*Roast Guinea Hen 1 3.0
Broiled Chicken 1 2.25
Chicken Pattie 1 0.75
Half 1 1.25
Lobster Pattie 1 0.75
Sweetbread Pattie 1 0.75
*Chicken Casserole, Bourgeoise 1 3.75
Jumbo Squab 1 1.5
Broiled Squab Chicken 1 1.5
Roast 1 1.75
Galatine Of Chicken With Truffles 1 1.0
Chicken And Ham Pie 1 1.0
Roast Turkey 1 1.25
Sliced Chicken 1 1.25
Ribbon Sandwich 1 0.5
Jumbo Squab 1 1.5
Supreme Of Chicken Jeanette 1 1.25
Half 1 1.75
Duck 1 3.25
Chicken 1 3.25
Pate De Foie Gras 1 1.0
Sirloin Of Beef 1 0.9
Pickled Lamb's Tongue 1 0.6
Roast Lamb 1 1.0
Assorted Meat 1 1.25
Ham 1 0.5
Roast Beef 1 0.9
Beef Tongue 1 0.6
Virginia Ham 1 0.75
Corned Beef 1 0.5
Polonaise 1 0.6
Brussel Sprouts 1 0.5
String Beans 1 0.5
Cauliflower Hollandaise 1 0.5
Okra, Paprika Sauce With Rice 1 0.4
Spinach Plain 1 0.4
In Cream 1 0.5
Mashed White Or Yellow Turnips 1 0.4
Palm Tree, Mousseline Sauce 1 0.7
Stuffed Green Pepper 1 0.4
Stuffed Red Pepper 1 0.4
Fried Egg Plant 1 0.3
Spanish Onion 1 0.4
Stuffed Tomato 1 0.4
Yellow Squash 1 0.4
New Beets Au Beurre 1 0.4
Boiled Samp 1 0.5
Boiled Wild Rice 1 0.4
Fried Parsnips 1 0.4
Artichoke, Hollandaise 1 0.6
Sorrel With Egg 1 0.4
With Marrow 1 0.6
Celery Braise 1 0.5
Cepes Saute, Provencale 1 0.7
French Peas 1 0.6
French String Beans 1 0.6
Flageolet Beans 1 0.6
Au Gratin 1 0.5
*Argenteuil 1 1.25
Macaroni A La Genoise 1 0.5
Asparagus: Hot House 1 1.25
California 1 0.6
Tips 1 0.6
Au Beurre Lie 1 1.25
Under Glass Bell 1 1.25
Fresh Mushrooms: Broiled 1 1.0
Yvette 1 0.4
Delmonico 1 0.35
Rissolee 1 0.3
Mashed 1 0.25
Baked 1 0.3
Lorette 1 0.35
Baked .20 1 -
Boiled 1 0.15
Parisienne 1 0.4
Saratoga 1 0.25
Maitre D'hotel 1 0.35
Hashed In Cream 1 0.3
Baked 1 0.35
Julienne 1 0.25
Boiled, Mustard Sauce 1 0.25
Broiled 1 0.3
Saute 1 0.35
Flambee With Rhum 1 0.6
Fried 1 0.3
Hashed In Cream 1 0.3
Pascaline 1 0.6
Fetticus 1 0.35
Chicory Or Escarole 1 0.4
Endive 1 0.6
Crab Flake 1 0.8
Belmont 1 0.5
Lettuce Or Romaine 1 0.35
Potato 1 0.4
Celery Salad 1 0.4
Fresh Vegetable 1 0.6
Watercress 1 0.35
Tomato Jelly, Wheeler 1 0.4
Grapefruit 1 0.5
Cold Slaw 1 0.35
Cucumber 1 0.4
Chicken 1 1.25
Lobster 1 1.25
Palm Tree 1 0.7
Tomato 1 0.4
Lettuce And Tomato 1 0.5
Spanish Onion 1 0.4
Mayonnaise Or Russian Dressing 1 0.15
Apple Pie 1 0.2
Miss Helyett Cake 1 0.3
Cold Cream, Napolitaine 1 0.35
Hot Orange Souffle Pudding 1 0.4
English Plum Pudding, Hard And Brandy Sauce 1 0.4
French Pastry Per Piece 1 0.1
Hot Or Cold Mince Pie 1 0.25
Boston Cream Pie 1 0.2
Cold Rice Pudding 1 0.3
Chocolate Coffee Or Vanilla Eclairs 1 0.2
Assorted Cakes 1 0.3
Pound Cake 1 0.3
Sherry Wine Calf's Foot Jelly 1 0.3
Fruit Cake 1 0.3
Hazlenut 1 0.4
Coupe, St. Jacques 1 0.6
Strawberry 1 0.4
American Vanilla, Coffee, Chocolate Or Pistache 1 0.3
Raspberry 1 0.35
Meringue, A La Creme 1 0.3
Meringue Glace 1 0.4
Souffle Glace, Belmont 1 0.45
Lemon Or Orange, Water Ice 1 0.3
Nesselrode Pudding 1 0.45
Biscuit Glace 1 0.4
Biscuit, Tortoni 1 0.4
Roman Sherbert 1 0.35
Siberian Sherbert 1 0.35
Charlotte, Russe 1 0.35
Cafe Parfait 1 0.3
Special Peach Melba 1 0.6
Meringue Panachee 1 0.4
Roquefort 1 0.4
Camembert 1 0.35
Gruyere 1 0.35
Gervais 1 0.3
Neufchatel 1 0.3
English Dairy 1 0.3
Brie 1 0.3
Port Salut 1 0.4
Cream 1 0.3
American 1 0.3
Edam 1 0.35
Bananas 1 0.2
Baked Apple 1 0.2
Grape Fruit 1 0.35
Tokay Grapes 1 0.35
Pear 1 0.2
California Malaga Grapes 1 0.35
Niagara Grapes 1 0.35
Concord Grapes 1 0.35
Apple 1 0.15
California Orange 1 0.15
California Orange Juice 1 0.3
Casawba Melon 1 0.5
Honey Dew Melon 1 0.5
Bar Le Duc Jelly 1 0.4
Nuts And Raisins 1 0.35
Brandied Fruit 1 0.5
Preserved Fruit 1 0.3
Fruit Salad 1 0.75
Preserved Fruit 1 0.3
Demi Tasse 1 0.15
Turkish Coffee 1 0.2