A New York Public Library website
See problems with this menu? Email us
Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

204 dishes

Date
November 24, 1917

Sponsor
Hotel Belmont

Physical description
20x24cm

Call number
1917-0659_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Point 1 0.3
Blue Point Cocktail 1 0.35
Cape Cod 1 0.35
Smith's Island 1 0.35
Cotuit 1 0.35
Small Lynnhaven 1 0.35
Mattituck 1 0.35
Seatag 1 0.35
[Oysters] Fricassee On Toast 1 0.6
Oysters A La Travers 1 0.75
Oyster Stew, Belevue 1 1.0
Oysters Fried In Crumbs 1 0.5
Oysters Poulette 1 0.9
Oysters Baked In Shell, Kilpatrick 1 0.7
Blue Point Stew With Cream 1 0.5
Boston Box Stew 1 0.5
Fried Oysters, Meuniere 1 0.7
Oysters, Roast In Shell 1 0.5
Oysters, Fancy Roast 1 0.6
Pan Roast Oysters 1 0.5
Oyster Stew 1 0.35
Box Stew 1 0.45
Oysters, Baked, Louise 1 0.7
Oysters A La Newberg 1 0.9
Bostol Flip Oysters With Green Peppers 1 0.6
Oysters, Oyster Crabs A La Newberg 1 1.25
Broiled Oysters, Baltimore 1 0.6
Little Neck Clams Medium, Cocktail 1 0.4
Little Neck Clams Green Pepper Cocktail 1 0.5
Little Neck Clams Cocktail 1 0.35
Little Neck Clams Medium 1 0.35
Little Neck Clams Half Shell 1 0.3
Little Neck Clams, Fried With Bacon 1 0.6
Little Neck Clams, Fried 1 0.5
Little Neck Clams Fricassee On Toast 1 0.6
Little Neck Clams, Steamed In Shell 1 0.5
Little Neck Clams Stew 1 0.35
Little Neck Clams Stew With Cream 1 0.45
Little Neck Clams A La Newberg 1 0.9
Little Neck Clams A La Newberg With Oyster Crabs 1 1.25
Little Neck Clams Pan Roast 1 0.5
Little Neck Clams Coney Island Roast 1 0.6
Little Neck Clams Steamed On Paprika Toast 1 0.6
Little Neck Clams Creamed, Pimento 1 0.7
Little Neck Clams Minced On Toast With Celery 1 0.75
Soft Clams Stew With Cream 1 0.5
Soft Clams, Fried 1 0.5
Soft Clams, Fricassee With Green Peppers 1 0.7
Soft Clams Stew 1 0.4
Soft Clams Creamed With Green Peppers 1 0.7
Soft Clams Fried, Meuniere 1 0.6
Soft Clams, Fried With Salt Pork 1 0.6
Soft Clams, Baked In Shell, Ancienne 1 0.6
Soft Clams A La Newberg With Oyster Crabs 1 1.25
Soft Clams A La Newberg 1 0.9
Soft Clams, Poulette 1 0.9
Soft Clams, Steamed In Shell 1 0.5
Soft Clams Baked, Louise 1 0.7
Soft Clams, Baked In Shell, Casino 1 0.7
Soft Clams, Pan Roast 1 0.5
Soft Clams, Broiled 1 0.5
Soft Clams With Cream 1 0.7
Soft Clams, Under Glass Bell 1 0.6
Grape Fruit Supreme Maraschino 1 0.9
Grape Fruit Supreme 1 0.75
Caviar, D'astrakan 1 1.5
Caviar, D'astrakan On Toast 1 1.75
Sliced Smoked Holland Salmon 1 0.6
Crab Flakes, Belmont 1 0.6
Anchovie On Toast 1 0.8
Boneless Sardines 1 0.5
Anchovie 1 0.75
Sardines 1 0.45
Thon, Bearnaise Or Ravigote 1 0.75
Lobster Cocktail 1 0.9
Antipasti 1 1.0
Crab Flake Cocktail 1 0.75
Beef Consommé (Cup) 1 0.25
Clam Broth 1 0.3
Clear Green Turtle Soup 1 0.5
Belmont Soup 1 0.3
Madrilene 1 0.3
Strained Okra Soup 1 0.3
Essence Of Tomatoes Soup 1 0.3
Chicken Soup 1 0.3
Finnan Haddie Bombay 1 0.8
Broiled Chicken Lobster 1 2.0
Lobster A La Thermidor 1 1.25
Crab Lumps A La Fearing 1 1.0
Cold Lobster, Ravigote Sauce 1 1.5
Scallops, Meuniere 1 1.0
Deviled Crab 1 0.6
Deviled Lobster 1 0.7
Terrapin A La Wenberg 1 4.0
Terrapin Baltimore 1 4.0
Terrapin University Club 1 4.0
Terrapin Philadelphia 1 4.0
Grilled Deviled Chicken Legs 1 0.8
Breast Of Chicken, Eugenie 1 1.5
Chicken Emince A La King 1 1.5
Breast Of Guinea Hen, Blackstone 1 1.75
Sweetbread Glade With Peas 1 1.5
Mignon Of Filet Of Beef, Rossini 1 1.5
Deviled Lamb Kidneys (2) 1 0.6
English Mutton Chop 1 1.0
Broiled Virginia Ham 1 0.75
Minute Steak With Potatoes, Gaufrette 1 1.25
Broiled Veal Kidney, Deviled 1 0.75
Grilled Deviled Beef Bones 1 0.6
Jumbo Squab 1 1.5
Broiled Guinea Hen 1 1.5- 2.75
Chicken Liver Brochette 1 0.7
Broiled Chicken 1 1.25- 2.7
Grilled Squab Turkey 1 2.75- 5.0
Broiled Squab Chicken 1 1.5
Frog Legs A La Newberg 1 1.0
Scotch Woodcock 1 0.75
Long Island Rarebit 1 0.6
Welsh Rarebit 1 0.5
Golden Buck 1 0.6
Yorkshire Buck 1 0.7
Mushrooms: Broiled On Toast 1 1.0
Mushrooms Under Glass Bell 1 1.25
Mushrooms Au Buerre Lie 1 1.25
Cold Galantine Of Chicken With Truffles 1 1.0
Cold Supreme Of Chicken, Jeanette 1 1.25
Cold Chicken And Ham Pie 1 1.0
Cold Turkey 1 1.25
Cold Chicken 1 1.75- 3.25
Ld Duckling 1 1.75- 3.25
Pate De Foie Gras 1 1.0
Cold Jumbo Squab 1 1.5
Cold Sliced Chicken 1 1.25
Cold Virginia Ham 1 0.75
Cold Sirloin Of Beef 1 0.9
Pickled Lamb's Tongue 1 0.6
Cold Roast Lamb 1 1.0
Cold Beef Tongue 1 0.6
Cold Ribs Of Beef 1 0.9
Cold Assorted Meat 1 1.25
Cold Ham 1 0.5
Chicken Sandwich 1 0.6
Astrakan Caviar Sandwich 1 1.25
Lettuce And Nuts Sandwich 1 0.5
Pate De Foie Gras Sandwich 1 0.8
Ribbon Sandwich 1 0.05
Egg, Jim Parker Sandwich 1 0.75
Virginia Ham Sandwich 1 0.6
Bacon Sandwich 1 0.6
Ham Sandwich 1 0.5
Roast Beef Sandwich 1 0.6
Club Sandwich 1 0.7
Tongue Sandwich 1 0.5
French Colossal Asparagus 1 1.25
Asparagus Tips, California 1 0.6
Asparagus, California 1 0.6
Lettuce And Tomato Salad 1 0.6
Chicken Salad 1 1.25
Heart Of Lettuce Or Romaine Salad 1 0.4
Lobster Salad 1 1.25
Chicory Or Escarole Salad 1 0.4
Tomato Jelly, Wheeler 1 0.4
Palm Tree Salad 1 0.7
Fresh Vegetable Salad 1 0.6
Lettuce Or Romaine Salad 1 0.6
Mayonnaise Or Russian Dressing 1 0.15
Celery Salad 1 0.4
Tomato Salad 1 0.4
Potato Salad 1 0.4
Crab Flake Salad 1 0.8
Grapefruit Salad 1 0.5
Assorted Cakes 1 0.3
Pound Cake 1 0.3
Eclairs 1 0.2
Fruit Cake 1 0.3
Vanilla Cup Custard 1 0.3
Hazelnut 1 0.4
American Vanilla, Pistache, Coffee Or Chocolate Ice Cream 1 0.3
Fresh Strawberry 1 0.4
Souffle Glace, Belmong 1 0.45
Biscuit Glace 1 0.4
Nesselrode Pudding, Maraschino Sauce 1 0.45
Raspberry Water Ice 1 0.35
Coupe St. Jacques 1 0.6
Lemon Or Orange Water Ice 1 0.3
Creme Caramel 1 0.3
Cafe Parfait 1 0.3
Tutti Frutti 1 0.45
Biscuit Tortoni 1 0.4
Special Peach, Melba 1 0.6
Creme De Menthe Sherbet 1 0.35
Gruyere 1 0.35
Port Salut 1 0.4
Roquefort 1 0.4
Neufchatel 1 0.3
Camembert 1 0.35
Gervais Cheese 1 0.3
Brie 1 0.3
English Dairy Cheese 1 0.3
American Cheese 1 0.3
Cream Cheese 1 0.3
Edam 1 0.35
Turkish Coffee 1 0.2
Demi Tasse 1 0.15