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Herald Square Hotel

Name
Herald Square Hotel

Location
Herald Square Hotel

188 dishes

Date
November 27, 1917

Sponsor
Herald Square Hotel

Physical description
28.5x13.5cm folded; 28.5x33cm open

Call number
1917-0738_wotm

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Dish Page Price
G.H. Mumm & Co.'S Extra Dry Vintage Champagne, 1900 2 8.0
Veuve Cliquot, Yellow Label Champagne 2 3.5- 7.0
Pommery Sec Champagne 2 3.5- 14.0
Monopole, Red Top Champagne 2 7.0
Monopole Brut Champagne 2 7.5
Pol. Roger & Co., Dry Special Champagne 2 3.5- 7.0
A. Krug Private Cuvee Champagne 2 3.5- 7.0
Louis Roederer, Grand Sec Champagne 2 7.0
Great Western, Pleasant Valley W. Co. American Champagne 2 1.75- 3.25
Gold Seal, Urbana Wine Co American Champagne 2 1.75- 3.25
Ripin's Extra Dry American Champagne, Split 2 0.35
Gilt Edge American Champagne 2 3.25
F. Chauvenet Nuits Extra Dry, Red Cap Sparkling Burgundy 2 3.25- 6.0
F. Chauvenet Nuits Oeil De Perdrix, Pink Cap Sparkling Burgundy 2 3.25- 6.0
Brotherhood Wine Co. American Wine 2 2.0- 3.75
Belvista Ruby Red American Wine 2 1.25- 2.25
Belvista American White Wine 2 1.25- 2.25
Ruby Top, Special Reserve American Wine 2 1.75- 3.25
St. Julien, Herald Sq. Bottling, Claret 2 0.6- 1.0
Brandenburg Freres Pontet Canet Claret 2 2.75
Brandenburg Freres Chateau Larose Claret, 1887 2 3.75
Du Vivier & Co. Chateau Giscours Claret, 1879 2 1.5- 2.75
Du Vivier & Co. Chateau Langoa Claret, 1878 2 2.6- 3.75
Cape Cod Oysters 3 0.35
Lynnhaven Oysters In Flat Shell A La Poulette 3 0.7
Lynnhaven Oystets In Flat Shell 3 0.5
Rigs In Blankets, Lynnhaven Oysters Wrapped In Va. Bacon 3 0.85
Roast Lynnhaven Bay Oysters Southern Style With Va. Bacon And Green Peppers In Butter 3 0.75
Genuine Selected Blue Point Oysters 3 0.3
Oyster Fancy Pan Roast 3 0.7
Lynnhaven Oysters Broiled On Toast 3 0.6
Oysters And Clams Opened To Order 3 -
Fried Cherrystone Clams 3 0.6
Cherrystone Clams 3 0.35
Little Neck Clams On Half Shell 3 0.3
Cherrystone Clams Poulette 3 0.7
Little Neck Clams Broiled On Toast 3 0.7
Buffet Russe 3 1.0
Canape Of Caviar 3 0.6
Anchovy Toast 3 0.5
Box Sardines 3 0.6
Crab Flake Cocktail 3 0.6
Lobster Cocktail 3 0.6
Celery 3 0.35
Stuffed Celery 3 0.6
Stuffed Olives 3 0.3
Appetizer, Herald Square 3 0.75
Ripe Olives 3 0.3
Queen Olives 3 0.25
Clam Broth En Tasse 3 0.25
Clear Green Turtle Soup 3 0.5
Chicken Gumbo 3 0.35
Chicken Okra Soup 3 0.35
Puree Of Tomatoes Soup 3 0.4
Strained Chicken Gumbo 3 0.35
Cream Of Tomatoes Soup 3 0.4
Petite Marmite Soup 3 0.5
Onion Soup Au Gratin 3 0.5
Consomme En Tasse 3 0.25
1/2 Cold Lobster, Mayonnaise 3 0.75
Planked Bluefish 3 1.0
Whole Live Broiled Lobster 1.50 Up 3 -
Half Lobster Stuffed, Herald Square 3 0.75
Deviled Crab (1) 3 0.5
Crab Flake Salad 3 1.0
Crab Flakes Au Gratin 3 0.8
Lobster Salad, Mayonnaise 3 1.0
Fried Scallops And Bacon, Sc. Tartar 3 0.9
Lobster Saute, American (For 2) 3 2.25
Sea Food Exquisite 3 1.5
Breast Of Chicken, Herald Square 3 1.25
Lobster, Newburg 3 1.25
Scallops En Cream 3 1.1
Crab Meat, Newburg 3 1.25
Chicken, King 3 1.25
Crab Flakes, Dewey 3 1.25
Crab Meat, Alice 3 1.25
Sweetbread, Financiere 3 1.1
Royal Squab Broiled 3 1.2
Filet Mignon With Bouquet Of Dainty Vegetables 3 1.4
Broiled Philadelphia Chicken 3 1.1- 2.0
Royal Squab En Casserole 3 1.6
Fried Philadelphia Chicken Maryland, Half 3 1.25
Fried Philadelphia Chicken Maryland, Whole 3 2.4
Sweet Bread Virginia 3 1.1
Squab Chicken Casserole Bouquetiere 3 1.8
Sweetbread Sous Cloche, Eugenic 3 1.25
Filet Mignon 3 1.1
English Mutton Chop 3 1.0
Veal Cutlet Holstein 3 0.8
Broiled Mushrooms On Toast 3 0.8
Sirloin Steak Stanley 3 1.3
Sirloin Steak 3 1.1
Sirloin Steak, Mushroom Sauce 3 1.35
Filet Mignon, Casserole 3 1.4
Lamb Chops (2) 3 0.7
Scotch Woodcock 3 0.75
Steaks Or Chicken Planked, Extra P.P. 3 0.75
Fried Onions, P.P. 3 0.3
Smothered Onions, P.P. 3 0.3
Bordelaise Sauce, P.P. 3 0.3
Bearnaise Sauce, P.P. 3 0.3
Bacon, P.P. 3 0.25
Mushroom Sauce P.P. 3 0.3
Jardiniere Variety Of Fresh Vegetables And Mushrooms In Butter, P.P. .50 3 -
Asparagus, Butter Sauce 3 0.6
Broiled Mushrooms Under Glass 3 0.9
Broiled Mushrooms 3 0.75
New Corn Saute, Green Pepper 3 0.4
String Beans 3 0.35
Potato Lyonnaise 3 0.35
French Fried Potato 3 0.25
Potato Saute 3 0.3
Early June Peas 3 0.35
Cottage Fried Potatoes 3 0.5
Grilled Sweet Potatoes 3 0.4
Yorkshire Buck 3 0.6
Long Island Rarebit 3 0.6
Welsh Rarebit 3 0.5
Golden Buck 3 0.6
Cold Virginia Ham 3 0.8
Cold Half Spring Chicken 3 0.75
Cold Boiled Ham 3 0.7
Assorted Cold Meat 3 1.1
Cold Ox Tongue 3 0.7
Cold Roast Beef 3 0.75
Sardine Sandwich 3 0.4
Club Sandwich 3 0.5
Caviar Sandwich 3 0.6
Chicken Sandwich 3 0.4
Roast Beef Sandwich 3 0.35
Swiss Cheese Sandwich 3 0.35
Tongue Sandwich 3 0.45
Ham Sandwich 3 0.35
Lobster Salad 3 1.0
Chicken Salad 3 0.9
Potato Salad 3 0.25
Crab Flake Salad 3 1.0
Fruit Salad 3 0.75
Romain Salad 3 0.4
Tomato Salad 3 0.45
Lettuce And Tomato Salad 3 0.45
Waldorf Salad 3 0.65
Heart Of Lettuce Salad 3 0.4
Asparagus Tips Salad 3 0.6
Roqueford Dressing 3 0.3
Russian Dressing 3 0.3
Tomato Surprise (1) 3 0.4
Mayonnaise 3 0.15
Swiss Cheese 3 0.35
Camembert Cheese 3 0.3
Neufchatel Cheese 3 0.3
American Dairy Cheese 3 0.3
Philadelphia Cream Cheese 3 0.3
Neufchatel Cheese And Barle Le Duc 3 0.6
Roqueford Cheese 3 0.4
Bar Le Duc, White 3 0.3
Bar Le Duc, Red 3 0.3
Charlotte Russe 3 0.35
Assorted French Pastry 3 0.2
Eclairs 3 0.2
Macaroons 3 0.35
Petits Fours 3 0.35
Lady Fingers 3 0.25
Pound Cake 3 0.3
Special For To Day Liberty Cake, Per Cut 3 0.25
Raisin Cake 3 0.3
Punch A La Romain 3 0.35
Nesselrode Pudding 3 0.4
Lalla Rookh Punch 3 0.35
Charlotte Glace 3 0.4
Neapolitan Ice Cream 3 0.3
Meringue Glace 3 0.4
Biscuit Tortoni 3 0.35
Coffee Parfait 3 0.35
Baked Alaska (For 2) 3 1.0
Peaches And Cream 3 0.45
Bananas 3 0.25
Oranges 3 0.2
Demi Tasse 3 0.15
Coffee Per Pot 3 0.25
Oolong Tea, Pot 3 0.25
Chocolat 3 0.3
English Breakfast Tea, Pot 3 0.25
Ceylon Tea, Pot 3 0.25
Cocoa 3 0.3
Bread And Butter Per Person 3 0.1
Our Specialty Amber Cocktail 3 0.25