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Hotel Belmont

Name
Hotel Belmont

Location
Hotel Belmont

280 dishes

Date
November 21, 1917

Sponsor
Hotel Belmont

Physical description
24x21.5cm

Call number
1917-0600_wotm

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Dish Page Price
Smiths Island Oysters 1 0.35
Seatag Oysters 1 0.35
Bluepoint Cocktail 1 0.35
Small Lynnhaven Oysters 1 0.35
Cotuit Oysters 1 0.35
Blue Point Oysters 1 0.3
Cape Cod Oysters 1 0.35
Oyster Stew With Cream 1 0.45
Oyster Stew 1 0.35
Broiled Oysters, Baltimore 1 0.6
Oysters A La Ancienne 1 0.6
Oyster Fricassee On Toast 1 0.6
Fried Oysters 1 0.5
Fried Oysters With Bacon 1 0.6
Oysters A La Newberg 1 0.9
Bake Oysters, Louise 1 0.7
Blue Point Oyster Stew With Cream 1 0.5
Broiled Oysters With Cream 1 0.7
Pan Roast Oysters 1 0.5
Oysters Roast In Shell 1 0.5
Creamed Oysters With Green Peppers 1 0.7
[Oysters] Boston Simmer 1 0.6
Creamed Oysters Gratin 1 0.7
Oysters A La Poulette 1 0.9
Oyster Box Stew 1 0.45
Fried Little Neck Clams 1 0.5
Fried Little Neck Clams With Bacon 1 0.6
Medium Little Neck Clam Cocktail 1 0.4
Little Neck Clams Steamed In Shell 1 0.5
Little Neck Clam Cocktail 1 0.35
Little Neck Clams, Half Shell 1 0.3
Medium Little Neck Clams 1 0.35
Green Pepper Little Neck Clam Cocktail 1 0.5
Pan Roast Little Neck Clams 1 0.5
Little Neck Clams Creamed With Celery 1 0.75
Minced Little Neck Clams, Duchesse 1 0.75
Little Neck Clam Stew With Cream 1 0.45
Little Neck Clams Broiled With Chili Sauce 1 0.6
Little Neck Clam Stew 1 0.35
Coney Island Roast Little Neck Clams 1 0.6
Little Neck Clams Steamed On Paprika Toast 1 0.6
Little Neck Clams A La Newberg 1 0.9
Little Neck Clams A La Poulette 1 0.9
Pan Roast Soft Clams 1 0.5
Soft Clams A La Newberg 1 0.9
Fried Soft Clams With Bacon 1 0.6
Soft Clams Fricassee On Toast 1 0.6
Soft Clams Fricassee On Toast With Celery 1 0.75
Fried Soft Clams 1 0.5
Soft Clams A La Newberg With Oyster Crabs 1 1.25
Soft Clam Stew 1 0.4
Soft Clams En Brochette 1 0.6
Soft Clam Stew With Cream 1 0.5
Soft Clams Under Glass Bell, Annette 1 0.6
Soft Clams Baked In Shell, Ancienne 1 0.6
Soft Clams Steamed In Shell 1 0.5
Soft Clams Broiled With Cream 1 0.7
Soft Clams Baked In Shell, Kilpatrick 1 0.7
Soft Clams Creamed On Toast 1 0.6
Soft Clams Creamed On Toast Pimento 1 0.7
Soft Clams Steamed On Paprika Toast 1 0.6
Soft Clams Fried With Salt Pork 1 0.6
Filet Of Herring, Marseillaise 1 0.6
Crab Flakes, Belmont 1 0.6
Romanoff Caviar On Toast 1 1.75
Sea Food, Neptune 1 1.5
Romanoff Caviar 1 1.5
Anchovie Salad 1 0.75
Anchovie Salad On Toast 1 0.8
Celery 1 0.4
Thon Ravigote 1 0.7
Grecian Artichokes 1 0.4
Thon, Bearnaise 1 0.7
Bur Mangos 1 0.15
Grape Fruit Supreme Maraschino 1 0.9
Antipasti 1 1.0
Sliced Smoked, Holland Salmon 1 0.6
Stuffed Celery 1 0.6
Grape Fruit Supreme 1 0.75
Pickles 1 0.25
Dill Pickles 1 0.15
Queen Olives 1 0.25
Radishes 1 0.2
Pim Olas 1 0.25
Lyon Sausage 1 0.35
Boneless Sardines 1 0.5
Crab Flake Cocktail 1 0.75
Garciofinis 1 0.5
Lobster Cocktail 1 0.9
Sardines 1 0.45
Ox Tail Marmite Marguery 1 0.5
Bisque Of Lobster Soup A La Dewey 1 0.4
Croute Au Pot 1 0.4
Tomato Soup 1 0.4
Petite Marmite (10 Minutes) 1 0.5
Chicken Gumbo 1 0.4
Clear Green Turtle Soup 1 0.5- 75.0
Julienne Soup 1 0.4
Clam Chowder 1 0.4
Mongole William 1 0.4
Puree Of Split Green Peas Soup 1 0.4
Onion Soup Gratin 1 0.5
Cold Consomme 1 0.25
Cold Strained Okra Soup 1 0.3
Cold Chicken Soup 1 0.3
Cold Clam Broth 1 0.3
Cold Tomato Broth 1 0.3
Cold Eggs A La Riche 1 0.6
Shirred Eggs, Bercy With Sausages 1 0.6
Cold Poached Egg, Lafayette (1) 1 0.5
Scrambled Eggs A La Crosby 1 0.8
Baked Scallops, Calumet 1 0.8
Smelts Saute, Meuniere 1 0.8
Broled Flounder A La Haight 1 0.75
Fried Smelts 1 0.7
Broiled Smelts 1 0.7
Whitebait 1 0.7
Whitebait Panache 1 0.9
Broiled Brook Trout, Meuniere 1 1.0
Broiled Brook Trout 1 0.8
Broiled Filet Of Sole 1 0.65
Fried Filet Of Sole 1 0.65
Codfish Tongues, Meuniere 1 0.75
Broiled Chicken Lobster 1 2.0
Deviled Crab 1 0.6
Deviled Lobster 1 0.7
Cold Salmon, Mayonnaise 1 0.8
Fried Scallops 1 0.9
Cold Lobster, Ravigote 1 1.5
Fried Oyster Crabs 1 0.9
Union Club Terrapin 1 4.0
Philadelphia Terrapin 1 4.0
Terrapin A La Wenberg 1 4.0
Baltimore Club Terrapin 1 0.4
Roast Lamb 1 1.0
Roast Rib Of Beef 1 0.9
Roast Stuffed Turkey 1 1.25
Roast Duck, Apple Sauce 1 1.75- 3.25
Stuffed Chicken, Giblet Sauce 1 1.75- 3.25
Grilled Deviled Beef Bones With Sweet Potatoes, O'brien 1 0.75
Calf's Tongue Piquante Sauce 1 0.65
Lamb Stew A La Parisienne 1 0.85
Holland Sausagaes With Sour Cabbage 1 0.75
Chicken Saute Au Chasseur 1 1.75
Chicken Sot Ly Laisse With Rice, Currie Sauce 1 0.9
Emince Of Chicken A La King 1 1.5
Fried Frog Legs, Tartar 1 0.75
Duckling With Grapefruit And Grapes 1 2.25
English Mutton Chop 1 1.25
Sweetbread Emince A La Norfolk 1 1.75
Grenadin Of Filet Of Beef With Stuffed Sweet Pepper 1 0.85
Planked Extra Sirloin Steak 1 6.75
Roast Rack Of Lamb 1 4.0
Pork And Beans 1 0.5
Roast Saddle Of Lamb 1 8.0
Grilled Squab Turkey 1 2.75- 5.0
Broiled Guinea Hen 1 1.5- 2.75
Roast Guinea Hen 1 3.0
Broiled Chickn 1 1.25- 2.5
Lobster Pattie 1 0.75
Chicken Pattie 1 0.75
Sweetbread Pattie 1 0.75
Roast Squab Chicken 1 1.75
Chicken Casserole, Bourgeoise 1 4.0
Broiled Squab Chicken 1 1.5
Jumbo Squab 1 1.5
Cold Chicken And Ham Pie 1 1.25
Cold Roast Turkey 1 1.25
Galantine Of Chicken With Truffles 1 1.25
Ribbon Sandwich 1 0.05
Cold Jumbo Squab 1 1.5
Cold Sliced Chicken 1 1.5
Cold Supreme Of Chicken Jeanette 1 1.25
Cold Duck 1 1.75- 3.25
Cold Chicken 1 1.75- 3.25
Pate De Foie Gras 1 1.25
Pickled Lamb's Tongue 1 0.6
Cold Sirloin Of Beef 1 1.0
Cold Roast Lamb 1 1.0
Assorted Cold Meat 1 1.5
Cold Beef Tongue 1 0.7
Cold Virginia Ham 1 0.75
Cold Corned Beef 1 0.5
Cold Ham 1 0.6
Cold Roast Beef 1 0.9
String Beans 1 0.5
Cauliflower Polonaise 1 0.6
Brussel Sprouts 1 0.6
Cauliflower Hollandaise 1 0.5
Okra, Paprika Sauce With Rice 1 0.4
Mashed White Or Yellow Turnips 1 0.4
Spinach In Cream 1 0.5
Spinach Plain 1 0.4
Palm Tree, Mousseline Sauce 1 0.7
Spanish Onion 1 0.4
Fried Egg Plant 1 0.3
Yellow Squash 1 0.4
Stuffed Tomato, Green Or Red Pepper 1 0.4
Boiled Samp 1 0.3
New Beets Au Beurre 1 0.4
Fried Parsnips 1 0.4
Artichoke, Hollandaise 1 0.6
Boiled Wild Rice 1 0.4
Sorrel With Egg 1 0.5
Celery Braise 1 0.5
Celery Braise With Marrow 1 0.6
Flageolet Beans 1 0.6
French Peas 1 0.6
Cepes Saute, Bordelaise 1 0.7
French String Beans 1 0.6
Macaroni A La Genoise 1 0.5
California Asparagus Tips On Cream Toast 1 0.7
Argenteuil Asparagus 1 1.25
California Asparagus 1 0.6
Gniocchis Romaine 1 0.5
Macaroni Au Gratin 1 0.5
Fresh Mushrooms Under Glass Bell 1 1.25
Broiled Fresh Mushrooms 1 1.0
Fresh Mushrooms Au Beurre Lie 1 1.25
Baked Potatoes 1 0.2
Mashed Potatoes 1 0.3
Mashed Baked Potatoes 1 0.35
Potatoes Lorette 1 0.4
Delmonico Potatoes 1 0.35
Potatoes Yvette 1 0.4
Potatoes Rissolee 1 0.3
Boiled Potatoes 1 0.15
Parisienne Potatoes 1 0.4
Hashed Potatoes In Cream 1 0.3
Hashed Potatoes Baked 1 0.35
Julienne Potatoes 1 0.3
Boiled Potatoes, Mustard Sauce 1 0.25
Saratoga Potatoes 1 0.25
Potatoes, Maitre D'hotel 1 0.35
Sweet Potatoes Saute 1 0.35
Broiled Sweet Potatoes 1 0.3
Sweet Potatoes Flambee With Rhum 1 0.6
Fried Sweet Potatoes 1 0.3
Hearts Of Lettuce Salad 1 0.4
Heart Of Romaine Salad 1 0.4
Fetticus Salad 1 0.4
Pascaline Salad 1 0.6
Endive Salad 1 0.65
Chicory Salad 1 0.45
Escarole Salad 1 0.45
Potato Salad 1 0.4
Belmont Salad 1 0.6
Crab Flake Salad 1 0.9
Fresh Vegetable Salad 1 0.6
Lettuce Salad 1 0.35
Romaine Salad 1 0.35
Celery Salad 1 0.4
Watercress Salad 1 0.4
Lobster Salad 1 1.5
Grapefruit Salad 1 0.5
Cold Slaw 1 0.4
Cucumber Salad 1 0.4
Tomato Jelly, Wheeler Salad 1 0.4
Chicken Salad 1 1.5
Palm Tree Salad 1 0.7
Russian Dressing 1 0.15
Spanish Onion Salad 1 0.4
Tomato Salad 1 0.5
Lettuce And Tomato Salad 1 0.6
Mayonnaise 1 0.15
Hot Farina Souffle Pudding, Fruit Sauce 1 0.4
Cold Hazelnut Mousse, Vanilla Sauce 1 0.4
Cream Caramel 1 0.3
Macedoine De Fruit Au Kirsch 1 0.5
Cup Custard 1 0.3
Sherry Wine Calf's Foot Jelly 1 0.3
Macaroons 1 0.3
Doigts De Dame Au Chocolat 1 0.3
Cold Rice Pudding 1 0.3
Pistache Ice Cream 1 0.3
American Vanilla Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Meringue Panachee 1 0.4
English Dairy Cheese 1 0.3