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Hotel Marlborough Grill

Name
Hotel Marlborough Grill

Location
Hotel Marlborough Grill

148 dishes

Date
November 21, 1917

Sponsor
Hotel Marlborough Grill

Physical description
34x17cm

Call number
1917-0607_wotm

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Dish Page Price
St. Julien 1 0.35- 1.0
Sauterne 1 0.35- 0.6
Special Marlborough Importation Sparkling Burgundy Cocktail 1 0.2
Special Marlborough Importation Sparkling Burgundy Qt. 1 1.5
Special Marlborough Importation Sparkling Burgundy Pt. 1 0.75
Special Table D'hote Dinner 1 0.95
Domestic Beer (Glass) 1 0.1
Oyster Stew 1 0.3
Blue Points On Half Shell 1 0.2
Clam Cocktail 1 0.25
Oyster Fry 1 0.35
Oyster Cream Stew 1 0.4
Clam Broth 1 0.2
Oyster Cocktail 1 0.2
Little Neck Clams 1 0.15
Clam Fritters 1 0.25
Oysters In Cream 1 0.35
Cherrystone Clams 1 0.15
Clam Stew 1 0.25
Half Grapefruit, Wild Cherry Sauce 1 0.15
Filet Of Herring, Wine Sauce 1 0.25
Olives 1 0.1
Chow Chow 1 0.1
New Dill Pickles 1 0.1
Radishes 1 0.1
Maat' 1 0.25
Celery 1 0.15
Ripe Olives 1 0.1
Pickles 1 0.1
Consomme Fermiere 1 0.1
Puree Of Potato Soup A La Jackson 1 0.15
Phila. Pepper Pot Soup 1 0.15
Broiled Fresh Salmon Steak, Maitre D'hotel, Fried Potatoes And Fried Oysters 1 0.35
Whole Sea Bass Saute In Butter, French Fried Sweet Potatoes 1 0.35
Baked Bluefish A La Portugaise 1 0.35
Sea Trout Au Gratin A La Bordelaise 1 0.35
Fried Filet Of English Sole, Sauce Verte, Julienne Potatoes 1 0.35
Fried Selected Smelts, Sauce Remoulade 1 0.35
Egg Fried With Smoked Tongue And Sweet Potato, Home Style 1 0.35
Fried Filet Of Kingfish With Fried Smelts, Fried Egg Plant 1 0.35
Irish Bacon Baked With Special Beans Au Gratin 1 0.3
Half Stuffed Young Chicken En Casserole With New Vegetables 1 0.5
Special Whole Broiled Fresh Mackerel, Lyonnaise Potatoes, Mixed Salad 1 0.35
Ragout Of Tenderloin A La Deutsch, Chafing Dish 1 0.4
Salmis Of L.I.Duckling, Olives And Corn Fritters 1 0.45
Baked Whole Chicken Pot Pie A La Delmonico 1 0.45
Corn Pancakes And Deerfoot Farm Sausage And Potato Pancake 1 0.35
Boiled Short Ribs Of Beef, Bouillon Potatoes, Horseradish Sauce 1 0.35
Leg Of Spring Lamb Braise A La Milanaise 1 0.4
Pork Chop Breaded With Spaghetti Caruso 1 0.35
Stuffed Vermont Turkey, Cranberry Sauce, Baked Sweet Potatoes 1 0.5
Larded Sirloin Of Beef A La Bordelaise, Stuffed Cabbage, Pommes Chateau 1 0.4
Creamed Young Capon A La King Au Gratin 1 0.35
Squab Cutlet A La Creole With Asparagus Tips 1 0.3
Half Broiled Spring Chicken, French Fried Sweet Potatoes 1 0.55
Fried Scallops And Julienne Potatoes 1 0.4
Selected Crab Meat With Green Peppers Au Gratin 1 0.35
Baked Oysters A La Casino 1 0.35
Goose Liver Saute With Onions In Butter A La Martin 1 0.4
Special Baked Beans With Deerfoot Sausage 1 0.35
Poached Eggs With Crab Flakes A La Delmonico 1 0.3
Zimmerman's Corned Beef Fried With Eggs, Vienna Style 1 0.35
Cold Zimmerman's Corned Beef, Baked Beans 1 0.35
Smoked Beef Tongue Fried With Egg, Vienna Style 1 0.35
Cold Ham, Special Baked Beans 1 0.35
Boston Baked Beans With Virginia Bacon 1 0.3
Beech=Nut Bacon Fried With Eggs 1 0.35
Roast Prime Ribs Of Beef Au Jus 1 0.4
Roast Spring Lamb, Mint Sauce 1 0.4
Cold Sugar=Cured Ham And Salad 1 0.35
Assorted Cold Meat, Mixed Salad 1 0.4
Cold Corned Beef And Salad 1 0.35
Cold Half Spring Chicken, Salad 1 0.55
Cold Prime Ribs Of Beef, Potato Salad 1 0.4
Fresh Salmon, Mayonnaise, Salad 1 0.35
Broiled Squab With Jelly 1 0.6
Sirloin Steak (1) 1 0.65
Sirloin (2) 1 1.25
Lamb Chops 1 0.5
Broiled Spring Chicken (Weighing 2 Lbs.), Half 1 0.6
Mixed Grill 1 0.5
Broiled Spring Chicken (Weighing 2 Lbs.), Whole 1 1.2
Fresh Brussels Sprouts 1 0.2
Artichoke Hollandaise 1 0.2
Green Peas 1 0.2
New String Beans 1 0.2
Cauliflower Hollandaise 1 0.25
French Peas 1 0.15
Fried Egg Plant 1 0.15
Creamed Spinach With Egg 1 0.2
Macaroni A La Caruso 1 0.15
Spaghetti A La Caruso 1 0.15
Buttered Beets 1 0.15
Succotash 1 0.15
Macaroni Au Gratin 1 0.15
Spaghetti Au Gratin 1 0.15
Oyster Bay Asparagus With Hollandaise Sauce 1 0.25
Oyster Bay Asparagus With Butter Sauce 1 0.25
Oyster Bay Asparagus 1 0.2
Oyster Bay Asparagus With Cream Sauce 1 0.25
Baked Sweet Potatoes 1 0.1
French Fried Potatoes 1 0.15
Fried Sweet Potatoes 1 0.2
Romaine Salad 1 0.2
Lettuce Salad 1 0.2
Grapefruit Salad 1 0.2
Orange And Grapefruit Salad 1 0.25
Waldorf Salad 1 0.25
Combination Salad 1 0.25
Tomato Salad 1 0.2
Cold Slaw 1 0.15
Lettuce And Tomato Salad 1 0.25
Cucumber Salad 1 0.2
Kuroki Salad 1 0.25
Hot Mince Pie 1 0.1
Green Apple Pie 1 0.1
Sago Pudding, Vanilla Sauce 1 0.1
Cherry Tartlets 1 0.1
Apple Cake 1 0.1
Lemon Meringue Pie 1 0.1
Charlotte Russe 1 0.1
Vanilla Ice Cream With Loganberry Juice 1 0.15
Fresh Peach Ice Cream, Peach Sauce 1 0.15
Peach Ice Cream 1 0.15
Mixed Ice Cream 1 0.15
Strawberry Ice Cream 1 0.15
Vanilla Ice Cream With Crushed Pineapple 1 0.15
Chocolate Ice Cream 1 0.15
Meringue Glace 1 0.2
Peach Ice Cream 1 0.15
Coffee Parfait 1 0.15
Biscuit Tortoni 1 0.2
French Vanilla Ice Cream 1 0.15
Neapolitan Ice Cream 1 0.15
Chocolate Parfait 1 0.15
Camembert Cheese 1 0.15
Shefford Snappy Cheese 1 0.15
Swiss Cheese 1 0.15
Roquefort Cheese 1 0.2
Cream Cheese 1 0.15
Neufchatel Cheese 1 0.15
Iced Tea 1 0.1
Coffee (Cup) 1 0.05
Coffee (Small Pot) 1 0.1
Tea (Pot) 1 0.1
Horlick's Malted Milk 1 0.1
Milk (Glass) 1 0.1
Demi Tasse 1 0.05