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Fifth Avenue Restaurant

Name
Fifth Avenue Restaurant

Location
Fifth Avenue Restaurant

61 dishes

Date
November 23, 1917

Sponsor
Fifth Avenue Restaurant

Physical description
25x15cm

Call number
1917-0620_wotm

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Dish Page Price
Boiled Eggs 1 0.3
Baked Apple With Cream 1 0.25
Poached Eggs 1 0.4
Apple (Each) 1 0.15
Fried Eggs 1 0.35
Pear 1 0.15
Shirred Eggs 1 0.4
Grapes 1 0.3
Scrambled Eggs 1 0.5
Sliced Fresh Pineapple 1 0.3
Omelette With Chicken Liver 1 0.65
Bananas 1 0.15
Omelette Creole 1 0.65
Sliced Bananas With Cream 1 0.25
Orange 1 0.15
Sliced Orange 1 0.2
Orange Juice 1 0.25
Broiled Mackerel 1 0.6
Grape Fruit 1 0.25
Sea Bass 1 0.6
Stewed Prunes 1 0.2
Stewed Prunes With Cream 1 0.25
Chicken Halibut 1 0.6
Fried Filet Of Flounder 1 0.6
Meuniere, Extra 1 0.1
Salt Mackerel 1 0.5
Grape Fruit Marmalade 1 0.25
Kippered Herring 1 0.4
Apricot Jam 1 0.25
Raspberry Jam 1 0.25
Fish Cakes 1 0.5
Strawberry Jam 1 0.25
Orange Marmalade 1 0.25
Bar Le Duc 1 0.25
Chicken Hash 1 0.7
Strained Honey 1 0.25
Chicken Hash With Poached Egg 1 0.9
Broiled Breakfast Chicken 1 1.4
Oatmeal With Cream 1 0.25
Cream Of Wheat With Cream 1 0.25
French Fried Potatoes 1 0.2
Shredded Wheat With Cream 1 0.25
Sauteed Potatoes 1 0.25
Grape Nuts With Cream 1 0.25
Potatoes Hashed In Cream 1 0.25
Maple Wheat Flakes With Cream 1 0.25
Hashed Browned Potatoes 1 0.25
Puffed Rice With Cream 1 0.25
Tea, Cream 1 0.2
Coffee, Cream 1 0.2
Kaffee Hag 1 0.3
Dry Toast 1 0.15
Dry Toast, Per Slice 1 0.05
Chocolate Or Cocoa 1 0.25
Butter Toast 1 0.15
Horlick's Malted Milk 1 0.15
Milk, Briarcliff, Small Bottle 1 0.15
English Muffins 1 0.15
Rolls 1 0.1
Cream 1 0.1
Bread Or Rolls And Butter, Per Person 1 0.1