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Hotel Marlborough Grill

Name
Hotel Marlborough Grill

Location
Hotel Marlborough Grill

65 dishes

Date
November 23, 1917

Sponsor
Hotel Marlborough Grill

Physical description
37x22.5cm

Call number
1917-0641_wotm

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Dish Page Price
Special Marlborough Burgund, Pint (Our Own Bottling) 1 0.75
Special Marlborough Burgundy, Quart (Our Own Bottling) 1 1.5
Special Marlborough Champagne, Pint (Our Own Bottling) 1 0.75
Special Sauterne, Pint (Our Own Bottling) 1 0.35
Special Sauterne, Quart (Our Own Bottling) 1 0.6
Special Claret, Quart (Our Own Bottling) 1 0.6
Special Claret, Pint (Our Own Bottling) 1 0.35
Pickled Onions 1 0.1
New Dill Pickle 1 0.1
Little Neck Clams 1 0.15
Filet Of Herring, Wine Sauce 1 0.25
Little Neck Clam Cocktail 1 0.2
Bismarck Herring 1 0.25
Gherkins 1 0.1
Cherrystone Clam Cocktail 1 0.2
Cherrystone Clams 1 0.15
Canape Of Caviar A La Russe 1 0.4
Salted Almonds 1 0.15
Box Sardines 1 0.25
Clams In Cream 1 0.35
Bismarck Herring 1 0.25
Pim Olas 1 0.15
Clam Stew 1 0.25
Canape D'anchois 1 0.4
Queen Olives 1 0.15
Clam Fritters 1 0.25
Filet Of Imported Herring 1 0.4
Anchovies A La Marlborough 1 0.3
Celery 1 0.2
Ripe Olives 1 0.15
Major Grey's Chutney 1 0.15
Half Grapefruit, Cherry Sauce 1 0.15
Chow Chow 1 0.1
Broiled Spring Chicken (Weighing 2 Lbs.) Half 1 0.6
Oyster Fry 1 0.35
Oyster Stew 1 0.3
Oyster Cocktail 1 0.25
Blue Point Oysters On Half Shell 1 0.2
Creamed Oysters 1 0.4
Broiled Spring Chicken (Weighing 2 Lbs.) Whole 1 1.1
Clam Cocktail 1 0.2
Clam Broth 1 0.2
Little Neck Clams 1 0.15
Clam Fritters 1 0.25
Broiled Squab With Jelly 1 0.6
Clam Chowder A La Manhattan 1 0.15
Consomme Celestine 1 0.1
Puree Of Split Peas Soup Aux Croutons 1 0.15
Broiled Spanish Mackerel, Maitre D'hotel And Potatoes 1 0.4
Whole Sea Bass Saute In Butter, French Fried Sweet Potatoes 1 0.4
Baked Live Codfish In Cream A La Marlborough 1 0.4
Fried Green Smelts, Sauce Remoulade 1 0.35
Bluefish Au Gratin A La Portugaise 1 0.4
Fried Filet Of English Sole, Sauce Verte 1 0.35
Boiled Fresh Salmon, Egg Sauce And Potatoes 1 0.35
Half Cold Lobster, Mayonnaise And Salad 1 0.6
Eggs Fried With Sardines And Potato, Home Style 1 0.35
Whole Kingfish Saute In Brown Butter With Fried Egg Plant And Potatoes 1 0.4
Poached Egg On Codfish Cakes And Turkey Croquettes 1 0.35
Fried Scallops With Baked Oysters A La Casino 1 0.45
Selected Crab Meat With Oysters A La Dewey Au Gratin 1 0.35
Finnan Haddie In Cream, Fresh Mushrooms Baked 1 0.4
Special Whole Broiled Fresh Mackerel With Potatoes A La Marlborough 1 0.4
Boiled New England Dinner A La Martin 1 0.45
Leg Of Spring Lamb Braise, New Lima Beans 1 0.45