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Louis Sherry

Name
Louis Sherry

Location
Louis Sherry

484 dishes

Date
December 13, 1917

Sponsor
Louis Sherry

Physical description
26.5x15.5cm folded; 26.5x31cm open

Call number
1917-0915_wotm

Map this menu!

Dish	Page	Price
Smith Island Oysters	2	0.5
Cape Cod Oysters	2	0.45
Blue Point Oysters	2	0.4
Sea Tag Oysters	2	0.5
Plum Island Oysters	2	0.45
Cotuit Oysters	2	0.45
Cocktail Sauce	2	0.1
Little Neck Clams	2	0.4
Cherry Stone Clams	2	0.4
Consomme Solferino	2	0.45
Croute Au Pot	2	0.45
Clear Green Turtle	2	0.6
Cream Of Chicken, Queen Style	2	0.5
Boudins Of Virginia Ham	2	0.8
Astrakan Caviar	2	2.0
Fried Whitebait And Oyster Crabs, Tartar Sauce	2	0.9
Filet Of Kingfish, American	2	0.8
Sea Bass Saute, Meuniere	2	0.75
Boiled Salmon, Hollandaise Sauce	2	0.8
Saddle Of Venison With Puree Of Chestnuts	2	1.25
Poularde Reine Blanche	2	1.25
Squab Chicken In Cocotte, Grand'mere	2	1.75
Sweetbread, Bayadere	2	1.5
Tournedos Of Filet Of Beef, Massena	2	1.75
Kernel Of Lamb, Hunter Style	2	1.0
Terrapin, Maryland	2	3.0
Squab Turkey	2	5.0
Spring Duckling	2	3.5
Plover	2	1.25
Milk Fed Chicken	2	3.5
Roast Chicken	2	3.0
Royal Squab	2	1.5
Mallard Duck	2	5.0
Pheasant	2	5.0
Venison	2	-
Poularde	2	6.0
Guinea Hen	2	3.0
Squab Guinea	2	2.25
Squab Chicken	2	1.5
Ribs Of Beef	2	0.9
Spring Lamb	2	-
Chicken Consomme	2	0.45
Excelsior Consomme In Cup	2	0.45
Okra Consomme In Cup	2	0.45
Clam Broth	2	0.45
Beef Consomme In Cup	2	0.45
Heart Of Fresh Artichoke, Petrograd	2	1.25
Hors D'oeuvre A La Francaise	2	0.75
Salad, Henry Iv	2	1.25
Leave, Florentine	2	1.25
Tomatoes Surprise	2	0.6
Fish Salad, Parisian	2	0.75
Cold Half Lobster	2	1.25
Cold Crab Meat A La Manners	2	0.75
Cold Lobster	2	2.5
Cold Salmon, Majoy Handy Sauce	2	0.8
Supreme Of Chicken, Jeannette	2	1.5
Stuffed Boneless Squab In Jelly	2	1.75
Galantine Of Chicken	2	1.0
Cold Patty Of Guinea Hen In Cruse	2	1.0
Lobster Salad	2	1.5
Crab Meat Salad	2	1.0
Chicken Salad	2	1.5
Beef Salad, Parisian	2	0.75
Cold Yorkshire Ham	2	0.75
Aspic Of Ham	2	0.6
Cold Virginia Ham	2	0.8
Hot House Asparagus	2	1.25
Beets In Butter	2	0.5
French Peas	2	0.6
New Lima Beans	2	0.8
New Peas	2	0.7
Potatoes O'brien	2	0.4
Braised Celery With Marrow	2	0.5
Stuffed Potatoes, Sherry	2	0.35
Baked Stuffed Egg Plant	2	0.4
Boiled Artichoke, Hollandaise Sauce	2	0.6
Italian Spaghetti	2	0.5
String Beans In Butter	2	0.7
Spinach, English	2	0.5
Countess Salad	2	0.6
Lettuce Salad	2	0.5
Cucumber Salad	2	0.5
Romaine Salad	2	0.5
Escarole Salad	2	0.5
Watercress Salad	2	0.5
Fetticus Salad	2	0.5
Half Alligator Pear Salad	2	1.0
Lettuce And Tomato Salad	2	0.6
Chicory Salad	2	0.5
Vegetable Salad	2	0.75
Heart Of Palm Salad	2	0.75
Lorenzo Salad	2	0.75
Endive Salad	2	0.6
Puffed Vanilla Pudding, Vanilla Sauce	2	0.4
Cake St. Honore	2	0.4
Peach Tartlet	2	0.25
Blackberry Pie	2	0.35
Custard Pie	2	0.35
Grapes	2	0.5
Eclair	2	0.2
Grape Fruit	2	0.45
Vienna Pastry	2	0.2
Casaba Melon	2	0.6
French Pastry	2	0.2
Homemade Apple Cake	2	0.35
Iced Nougatine, Caramel Sauce	2	0.5
White Wine Sherbet	2	0.5
Pear Cardinal	2	0.6
Cup With Peaches	2	0.6
Vanilla Ice Cream	2	0.45
Strawberry Ice Cream	2	0.45
Chocolate Ice Cream	2	0.45
Roquefort Cheese	2	0.45
Port Du Salut Cheese	2	0.45
Gorgonzola Cheese	2	0.45
Neufchatel Cheese.3	2	-
Gruyere Cheese	2	0.45
Bar Le Duc, Large	2	0.6
Bar Le Duc, Small	2	0.3
Camembert Cheese	2	0.45
Small Gervais Cheese Made Fresh Every Day	2	0.3
French Coffee, Demi Tasse	2	0.15
Turkish Coffee	2	0.3
Sherry Tea	2	0.4
French Coffee, Demi Tasse With Cream	2	0.4
Cotuits Oysters	3	0.45
Blue Point Oysters	3	0.4
Smith Island Oysters	3	0.5
Plum Island Oysters	3	0.45
Cape Cod Oysters	3	0.45
Seatag Oysters	3	0.5
Sauce Cocktail	3	0.1
Little Neck Clams	3	0.4
Cherry Stone Clams	3	0.4
Consomme Solferino	3	0.45
Croute Au Pot	3	0.45
Creme De Volaille Soup A La Reine	3	0.5
Tortue Verte Soup Claire	3	0.6
Boudins De Jambon De Virginie	3	0.8
Caviar D'astrakan	3	2.0
Blanchaille Et Crabes D'huitres Frits, Sauce Tartare	3	0.9
Filet D'umbrine, Americaine	3	0.8
Bars De Mer Sautes, Meuniere	3	0.75
Saumon Boilli, Sauce Hollandaise	3	0.8
Selle De Chevreuil, Puree De Marrons	3	1.25
Poularde Reine Blanche	3	1.25
Poussin En Cocotte, Grand'mere	3	1.75
Ris De Veau, Bayadere	3	1.5
Tournedos De Filet De Boeuf, Massena	3	1.75
Noisette D'agneau, Chasseur	3	1.0
Terrapin, Maryland	3	3.0
Caneton	3	3.5
Dindonneau	3	5.0
Pluvier	3	1.25
Pigeonneau Royal	3	1.5
Poulet Roti	3	3.0
Poulet De Lait	3	3.5
Faisan 5	3	-
Venaison	3	-
Canard Mallard	3	5.0
Pintadon	3	2.25
Poussin	3	1.5
Poularde	3	6.0
Pintade	3	3.0
Roti De Boeuf	3	0.9
Agneau De Printemps	3	-
Volaille Consomme Froid En Tasse	3	0.45
Excelsior Consomme Froid En Tasse	3	0.45
Gumbo Froid En Tasse	3	0.45
Consomme De Boeuf Froid En Tasse	3	0.45
Essence De Clovisses Consomme Froid En Tasse	3	0.45
Hors D'oeuvre A La Francaise	3	0.75
Coeur D'artichaut Frais Froid, Petrograd	3	1.25
Feuille, Florentine	3	1.25
Salade, Henri Iv	3	1.25
Salade De Poisson, Parisienne	3	0.75
Tomates Surprise	3	0.6
Homard Froid	3	2.5
Demi Homard Froid	3	1.25
Chair De Crabes Froid A La Manners	3	0.75
Saumon Froid, Sauce Major Handy	3	0.8
Pigeon Desosse Farci A La Gelee	3	1.75
Supreme De Volaille Froid, Jeanette	3	1.5
Galantine De Volaille	3	1.0
Pate De Pintade En Croute	3	1.0
Salade De Chair De Crabe	3	1.0
Salade De Volaille	3	1.5
Salade D'homard	3	1.5
Salade De Boeuf, Parisienne	3	0.75
Jambon De Virginie Froid	3	0.8
Aspic De Jambon	3	0.6
Jambon D'york Froid	3	0.75
Betteraves Au Beurre	3	0.5
Asperges De Serre	3	1.25
Petits Pois Francais	3	0.6
Petits Pois Nouveaux	3	0.7
Haricot De Lima	3	0.8
Pommes Farcies A La Sherry	3	0.35
Celeri A La Moelle	3	0.5
Pommes, O'brien	3	0.4
Aubergines Farcies Au Gratin	3	0.4
Artichauts Bouillis, Sauce Hollandaise	3	0.6
Spaghettis Italiens	3	0.5
Epinards A L'anglaise	3	0.5
Haricots Verts Au Beurre	3	0.7
Salade Comtesse	3	0.6
Salade De Laitue	3	0.5
Salade De Romaine	3	0.5
Salade De Concombre	3	0.5
Salade D'escarole	3	0.5
Salade De Cresson	3	0.5
Salade De Chicoree	3	0.5
Salade De Demi Poire D'alligator	3	1.0
Salade De Laitue Et Tomate	3	0.6
Salade De Doucette	3	0.5
Salade De Coeur De Palm	3	0.75
Salade Lorenzo	3	0.75
Salade D'endive	3	0.6
Salade De Vegetables	3	0.75
Gateau St. Honore	3	0.4
Pouding Souffle Vanille, Sauce Vanille	3	0.4
Tartelette Aux Peches	3	0.25
Mures Pie, A La Creme	3	0.35
Raisins	3	0.5
Eclair	3	0.2
Poncire	3	0.45
Melon Casaba	3	0.6
Patisserie Viennoise	3	0.2
Gateau De Pommes, Bourgeoise	3	0.35
Patisserie Francaise	3	0.2
Nougatine Glace, Sauce Caramel	3	0.5
Sorbet Au Vin Blanc	3	0.5
Coupe Aux Peches	3	0.6
Poire Cardinal	3	0.6
Glace De Chocolat	3	0.45
Glace De Vanille	3	0.45
Glace De Fraise	3	0.45
Roquefort Fromage	3	0.45
Port Du Salut Fromage	3	0.45
Gorgonzola Fromage	3	0.45
Neufchatel Fromage	3	0.3
Gruyere Fromage	3	0.45
Bar Le Duc, Petit	3	0.3
Camembert Fromage	3	0.45
Bar Le Duc, Large	3	0.6
Petit Gervais Fromage Frais Tous Les Jours	3	0.3
Cafe Turc	3	0.3
The Sherry	3	0.4
Cafe Francais, Demi Tasse	3	0.15
Cafe Francais, Demi Tasse Avec Creme	3	0.4
Plum Island Oysters	4	0.45
Cape Cod Oysters	4	0.45
Cotuits Oysters	4	0.45
Blue Point Oysters	4	0.4
Seatag Oysters	4	0.5
Smith Island Oysters	4	0.5
Cocktail Sauce	4	0.1
Cherry Stone Clams	4	0.4
Little Neck Clams	4	0.4
Chicken Soup With Tomatoes	4	0.45
Potage Lamballe	4	0.45
Fried Eggs, Bayonnaise	4	0.5
Eggs, Aurora	4	0.6
Astrakan Caviar	4	2.0
Salmon In Bordure, Mornay	4	0.75
Fried Filet Of Sole, Tartare Sauce	4	0.75
Broiled Bluefish, Maitre D'hotel	4	0.75
Sausage, Gastronome	4	0.75
Slice Of Sirloin Of Beef, Cabaret	4	1.25
Chicken Saute, Demidoff	4	1.75
Kidneys And Sweetbreads, Creole	4	0.9
Lamb Chop, Maintenon	4	0.9
Squab Turkey	4	5.0
Spring Duckling	4	3.5
Plover	4	1.25
Squab Guinea	4	2.25
Royal Squab	4	1.5
Guinea Hen	4	3.0
Mallard Duck	4	5.0
Pheasant	4	5.0
Squab Chicken	4	1.5
Poularde	4	6.0
Roast Chicken	4	3.0
Milk Fed Chicken	4	3.5
Venaison	4	-
Spring Lamb	4	-
Ribs Of Beef	4	0.9
Cold Clam Broth	4	0.45
Cold Excelsior Consomme	4	0.45
Cold Gombo	4	0.45
Cold Chicken Consomme	4	0.45
Cold Beef Consomme	4	0.45
Cold Heart Of Fresh Artichoke, Petrograd	4	1.25
Hors 'Doeuvre A La Francaise	4	0.75
Salad, Henry Iv	4	1.25
Leave, Florentine	4	1.25
Fish Salad, Parisian	4	0.75
Tomatoes Surprise	4	0.6
Cold Lobster	4	2.5
Cold Crab Meat A La Manners	4	0.75
Cold Half Lobster	4	1.25
Cold Salmon, Majoy Handy Sauce	4	0.8
Cold Supreme Of Chicken, Jeanette	4	1.5
Stuffed Boneless Squab In Jelly	4	1.75
Cold Patty Of Guinea Hen In Crust	4	1.0
Galantine Of Chicken	4	1.0
Chicken Salad	4	1.5
Lobster Salad	4	1.5
Crab Meat Salad	4	1.0
Beef Salad, Parisian	4	0.75
Aspic Of Ham	4	0.6
Cold Virginia Ham	4	0.8
Cold Yorkshire Ham	4	0.75
Beets In Butter	4	0.5
New Peas	4	0.7
Hot House Asparagus	4	1.25
French Peas	4	0.6
New Lima Beans	4	0.8
String Beans	4	0.7
Baked Cauliflower	4	0.5
Braised Celery With Marrow	4	0.5
Spaghetti Italian	4	0.5
Potatoes, Maitre D'hotel	4	0.4
Potatoes, Julienne	4	0.35
Lettuce Salad	4	0.5
Cucumber Salad	4	0.5
Countess Salad	4	0.6
Romaine Salad	4	0.5
Escarole Salad	4	0.5
Watercress Salad	4	0.5
Fetticus Salad	4	0.5
Lettuce And Tomato Salad	4	0.6
Chicory Salad	4	0.5
Half Alligator Pear Salad	4	1.0
Endive Salad	4	0.6
Lorenzo Salad	4	0.75
Heart Of Palm Salad	4	0.75
Vegetable Salad	4	0.75
Peach Tartlet	4	0.25
Scotch Pudding, Strawberry Sauce	4	0.4
Blackberry Pie	4	0.35
Custard Pie	4	0.35
Grapes	4	0.5
Eclair	4	0.2
Assorted Pastry	4	0.2
Grape Fruit	4	0.45
Homemade Apple Cake	4	0.35
Casaba Melon	4	0.6
Vienna Pastry	4	0.2
Mousse With Meringue	4	0.5
Tutti Frutti Glace, Raspberry Sauce	4	0.5
Iced Caramel	4	0.5
Vanilla Ice Cream	4	0.45
Strawberry Ice Cream	4	0.45
Chocolate Ice Cream	4	0.45
Roquefort Cheese	4	0.45
Gorgonzola Cheese	4	0.45
Gruyere Cheese	4	0.45
Neufchatel Cheese	4	0.3
Port Du Salut Cheese	4	0.45
Bar Le Duc	4	0.3- 40.0
Small Gervais Cheese Made Fresh Every Day	4	0.3
Camembert Cheese	4	0.45
Turkish Coffee	4	0.3
French Coffee, Demi Tasse With Cream	4	0.4
Sherry Tea	4	0.4
French Coffee, Demi Tasse	4	0.15
Cotuits Oysters	5	0.45
Plum Island Oysters	5	0.45
Blue Point Oysters	5	0.4
Smith Island Oysters	5	0.5
Seatag Oysters	5	0.5
Cape Cod Oysters	5	0.45
Little Neck Clams	5	0.4
Sauce Cocktail	5	0.1
Cherry Stone Clams	5	0.4
Potage, Lamballe	5	0.45
Poulet Aux Tomates	5	0.45
Oeufs, Aurore	5	0.6
Oeufs Frits, Bayonnaise	5	0.5
Caviar D'astrakan	5	2.0
Saumon En Bordure, Mornay	5	0.75
Filet De Sole Frit, Sauce Tartare	5	0.75
Coryphene Grille, Maitre D'hotel	5	0.75
Saucisses, Gastronome	5	0.75
Tranche De Contre Filet De Boeuf, Cabaret	5	1.25
Poulet Saute, Demidoff	5	1.75
Rognons Et Ris De Veau, Creole	5	0.9
Cotelette D'agneau, Maintenon	5	0.9
Dindonneau	5	5.0
Pluvier	5	1.25
Caneton	5	3.5
Pigeonneau Royal	5	1.5
Pintade	5	3.0
Pintadon	5	2.25
Poussin	5	1.5
Poularde	5	6.0
Faisan	5	5.0
Canard Mallard	5	5.0
Poulet Roti	5	3.0
Poulet De Lait	5	3.5
Venison	5	-
Roti De Boeuf	5	0.9
Agneau De Printemps	5	-
Essence De Clovisses	5	0.45
Consomme Volaille	5	0.45
Consomme Excelsior	5	0.45
Gombo	5	0.45
Consomme De Boeuf	5	0.45
Hors D'oeuvre A La Francaise	5	0.75
Coeur D'artichaut Frais Froid, Petrograd	5	1.25
Salade Henry, Iv	5	1.25
Feuille, Florentine Froid	5	1.25
Tomates Surprise	5	0.6
Salade De Poisson, Parisienne	5	0.75
Chair De Crabes Froid A La Manners	5	0.75
Homard Froid	5	2.5
Demi Homard Froid	5	1.25
Saumon Froid, Sauce Major Handy	5	0.8
Supreme De Volaille Froid, Jeanette	5	1.5
Pigeon Desosse Farci A La Gelee	5	1.75
Pate De Pintade En Croute	5	1.0
Galantine De Volaille	5	1.0
Salade De Volaille	5	1.5
Salade D'homard	5	1.5
Salade De Chair De Crabe	5	1.0
Salade De Boeuf, Parisienne	5	0.75
Jambon D'york Froid	5	0.75
Jambon De Virginie Froid	5	0.8
Aspic De Jambon	5	0.6
Asperges De Serre	5	1.25
Petits Pois Nouveaux	5	0.7
Betteraves Au Beurre	5	0.5
Haricots Verts	5	0.7
Petits Pois Francais	5	0.6
Haricots De Lima	5	0.8
Celeri Braise A La Moelle	5	0.5
Choux Fleurs Au Gratin	5	0.5
Spaghetti Italiens	5	0.5
Pommes, Julienne	5	0.35
Pommes, Maitre D'hotel	5	0.4
Salade De Laitue	5	0.5
Salade D'escarole	5	0.5
Salade De Romaine	5	0.5
Salade De Concombre	5	0.5
Salade De Cresson	5	0.5
Salade Comtesse	5	0.6
Salade De Chicoree	5	0.5
Salade Doucette	5	0.5
Salade De Laitue Et Tomate	5	0.6
Demi Poire D'alligator	5	1.0
Salade De Vegetables	5	0.75
Salade D'endive	5	0.6
Salade Lorenzo	5	0.75
Salade De Coeur De Palm	5	0.75
Pouding Ecossais, Sauce Fraises	5	0.4
Tartelette Aux Peches	5	0.25
Mures Pie, A La Creme	5	0.35
Raisins	5	0.5
Poncire	5	0.45
Patisserie Assortie	5	0.2
Eclair	5	0.2
Patisserie Viennoise	5	0.2
Melon Casaba	5	0.6
Gateau De Pommes, Bourgeoise	5	0.35
Mousse Meringue	5	0.5
Glace Caramel	5	0.5
Tutti Frutti Glace, Sauce Groseille	5	0.5
Glace Vanille	5	0.45
Glace Chocolat	5	0.45
Glace Fraise	5	0.45
Fromage Roquefort	5	0.45
Fromage Gruyere	5	0.45
Fromage Port Du Salut	5	0.45
Fromage Neufchatel	5	0.3
Fromage Gorgonzola	5	0.45
Fromage Camembert	5	0.45
Bar Le Duc	5	0.3- 40.0
Petit Gervais Frais Tous Les Jours	5	0.3
Cafe Turc	5	0.3
Cafe Francais, Demi Tasse	5	0.15
The Sherry	5	0.4
Cafe Francais, Demi Tasse Avec Creme	5	0.4