| Dish | Page | Price |
|---|---|---|
| Lynnhavens | 4 | 0.45 |
| Blue Points | 4 | 0.35 |
| Cocktail Sauce | 4 | 0.1 |
| Seatags | 4 | 0.5 |
| Robbin Islands | 4 | 0.4 |
| Cotuits | 4 | 0.4 |
| Cape Cods | 4 | 0.4 |
| Smith Islands | 4 | 0.45 |
| Little Necks | 4 | 0.35 |
| Cherrystones | 4 | 0.4 |
| Lobster Cocktail | 4 | 0.9 |
| Rayfish With Black Butter | 4 | 0.55 |
| Stuffed Lobster, Boston Style | 4 | 0.65 |
| Frogs' Legs Saute, Persillade | 4 | 0.9 |
| Breaded Kingfish, Antonelli | 4 | 0.65 |
| Broiled Bluefish, Horseradish Sauce | 4 | 0.65 |
| Smelts Saute, Doria | 4 | 0.65 |
| Crab Meat In Shell, Mornay | 4 | 0.7 |
| Fried Perch, Remoulade Sauce | 4 | 0.45 |
| Pumpkin Pie | 4 | 0.25 |
| Boston Cream Pie | 4 | 0.25 |
| Apple Dumpling, Hard Sauce | 4 | 0.3 |
| Parfait Nougatine | 4 | 0.45 |
| Caramel Cream | 4 | 0.25 |
