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Louis Sherry

Name
Louis Sherry

Location
Louis Sherry

479 dishes

Date
December 19, 1917

Sponsor
Louis Sherry

Physical description
26.5x15cm folded; 26.5x30cm open

Call number
1917-1000_wotm

Map this menu!

Dish	Page	Price
Cape Cod Oysters	2	0.45
Blue Point Oysters	2	0.4
Sea Tag Oysters	2	0.5
Plum Island Oysters	2	0.45
Cotuit Oysters	2	0.45
Smith Island Oysters	2	0.5
Sauce Cocktail	2	0.1
Cherry Stone Clams	2	0.4
Little Neck Clams	2	0.4
Poulet Aux Tomates Soup	2	0.45
Potage Longchamps	2	0.45
Tortue Verte Claire Soup	2	0.6
Creme De Laitue Soup Aux Croutons Souffles	2	0.45
Timbale Rothschild	2	0.8
Caviar D'astrakan	2	2.0
Filet D'umbrine, Cafe Anglais	2	0.8
Homard A L'americaine	2	1.5
Bars De Mer Sautes, Meuniere	2	0.75
Eperlans, Pierrette	2	0.75
Demi Caneton, Bigarade	2	1.75
Longe De Veau, Nivernaise	2	0.9
Supreme De Volaille, Monarque	2	1.75
Ris De Veau Sous Cloche, Infanta	2	1.5
Mignon De Filet De Boeuf Aux Champignons Frais	2	1.75
Steak De Chevreuil, Sauce Au Vin De Porto	2	1.5
Terrapin, Maryland	2	3.0
Venaison	2	-
Pluvier	2	1.25
Faisan	2	5.0
Canard Mallard	2	5.0
Caneton	2	3.5
Dindonneau	2	5.0
Pigeonneau Royal	2	1.5
Poulet Roti	2	3.0
Poussin	2	1.5
Poularde	2	6.0
Pintadon	2	2.25
Pintade	2	3.0
Roti De Boeuf	2	0.9
Agneau De Printemps	2	-
Gumbo Consomme Froid En Tasse	2	0.45
Consomme Volaille Froid En Tasse	2	0.45
Consomme Excelsior Froid En Tasse	2	0.45
Consomme De Boeuf Froid En Tasse	2	0.45
Consomme Essence De Clovisses Froid En Tasse	2	0.45
Coeur D'artichaut Frais, Petrograd	2	1.25
Hors D'oeuvre A La Francaise	2	0.75
Feuille, Florentine	2	1.25
Salade, Henri Iv	2	1.25
Salade De Poisson, Parisienne	2	0.75
Tomates Suprise	2	0.6
Demi Homard	2	1.25
Homard	2	2.5
Chair De Crabes A La Manners	2	0.75
Saumon, Sauce Major Handy	2	0.8
Pigeon Desosse Farci A La Gelee	2	1.75
Supreme De Volaille, Jeanette	2	1.5
Pate De Pintade En Croute	2	1.0
Galantine De Volaille	2	1.0
Volaille Salade	2	1.5
Chair De Crabe Salade	2	1.0
Homard Salade	2	1.5
Salade De Boeuf, Parisienne	2	0.75
Jambon De Virginie	2	0.8
Jambon D'york	2	0.75
Aspic De Jambon	2	0.6
Asperges De Serre	2	1.25
Betteraves Au Beurre	2	0.45
Petits Pois Nouveaux	2	0.7
Petits Pois Francais	2	0.6
Haricots De Lima	2	0.7
Celeri A La Moelle	2	0.5
Pommes Farcies A La Sherry	2	0.35
Pommes, O'brien	2	0.4
Aubergines Farcies Au Gratin	2	0.45
Artichauts Bouillis, Sauce Hollandaise	2	0.6
Spaghettis Italiens	2	0.5
Haricots Verts Au Beurre	2	0.7
Epinards A L'anglaise	2	0.5
Romaine Salade	2	0.5
Cresson Salade	2	0.5
Laitue Salade	2	0.5
Concombre Salade	2	0.5
Comtesse Salade	2	0.6
Escarole Salade	2	0.5
Demi Poire D'alligator Salade	2	0.9
Laitue Et Tomate Salade	2	0.6
Chicoree Salade	2	0.5
Doucette Salade	2	0.5
Coeur De Palm Salade	2	0.75
Salade Lorenzo	2	0.75
Endive Salade	2	0.6
Salade De Vegetables	2	0.75
Gateau Napoleon	2	0.4
Pouding Souffle Aux Pruneaux, Sauce Aux Prunes	2	0.4
Noix De Coco Pie	2	0.35
Tartelette Aux Peches	2	0.3
Pommes Pie	2	0.35
Poncire	2	0.45
Raisins	2	0.5
Eclair	2	0.2
Patisserie Viennoise	2	0.2
Melon Casaba	2	0.6
Patisserie Francaise	2	0.2
Gateau De Pommes, Bourgeoise	2	0.35
Peche Melba	2	0.6
Glace Quo Vadis	2	0.6
Poire Marie Louise	2	0.6
Sorbet Au Rhum	2	0.6
Chocolat Glace	2	0.45
Fraise Glace	2	0.45
Vanille Glace	2	0.45
Por Du Salut	2	0.45
Neufchatel Cheese	2	0.3
Roquefort Cheese	2	0.45
Gruyere	2	0.45
Gorgonzola	2	0.45
Petit Gervais Frais Tous Les Jours	2	0.3
Camembert	2	0.45
Bar Le Duc	2	0.3- 60.0
Cafe, The Sherry	2	0.4
Cafe Francaise, Demi Tasse	2	0.15
Cafe Turc	2	0.3
Cafe Francaise, Demi Tasse Avec Creme	2	0.4
Blue Point Oysters	3	0.4
Smith Island Oysters	3	0.5
Sea Tag Oysters	3	0.5
Cape Cod Oysters	3	0.45
Cotuit Oysters	3	0.45
Plum Island Oysters	3	0.45
Cocktail Sauce	3	0.1
Little Neck Clams	3	0.4
Cherry Stone Clams	3	0.4
Potage Longchamps	3	0.45
Chicken Soup With Tomatoes	3	0.45
Cream Of Lettuce Soup With Puffed Crusts	3	0.45
Clear Green Turtle Soup	3	0.6
Timbale Rothschild	3	0.8
Astrakan Caviar	3	2.0
Filet Of Kingfish, Cafe Anglais	3	0.8
Lobster, American	3	1.5
Sea Bass Saute, Meuniere	3	0.75
Smelts, Pierrette	3	0.75
Loin Of Veal, Nivernaise	3	0.9
Half Spring Duckling, Bigarade	3	1.75
Supreme Of Chicken, Monarque	3	1.75
Sweetbread Under Glass, Infanta	3	1.5
Mignon Of Filet Of Beef, Fresh Mushrooms	3	1.75
Venison Steak, Port Wine Sauce	3	1.5
Terrapin, Maryland	3	3.0
Plover	3	1.25
Venison	3	-
Pheasant	3	5.0
Mallard Duck	3	5.0
Spring Duckling	3	3.5
Squab Turkey	3	5.0
Milk Fed Chicken	3	3.5
Royal Squab	3	1.5
Roast Chicken	3	3.0
Poularde	3	6.0
Squab Guinea	3	2.25
Guinea Hen	3	3.0
Squab Chicken	3	1.5
Ribs Of Beef	3	0.9
Spring Lamb	3	-
Cold Chicken Consomme In Cup	3	0.45
Cold Excelsior Consomme In Cup	3	0.45
Cold Okra Consomme In Cup	3	0.45
Cold Beef Consomme In Cup	3	0.45
Cold Clam Broth	3	0.45
Hors D'oeuvre A La Francaise	3	0.75
Cold Heart Of Fresh Artichoke, Petrograd	3	1.25
Cold Leave, Florentine	3	1.25
Salad, Henry Iv	3	1.25
Tomatoes Surprise	3	0.6
Fish Salad, Parisian	3	0.75
Half Cold Lobster	3	1.25
Cold Lobster	3	2.5
Cold Crab Meat A La Manners	3	0.75
Cold Salmon, Major Handy Sauce	3	0.8
Cold Supreme Of Chicken, Jeanette	3	1.5
Stuffed Boneless Squab In Jelly	3	1.75
Cold Patty Of Guinea Hen In Crust	3	1.0
Galantine Of Chicken	3	1.0
Lobster Salad	3	1.5
Chicken Salad	3	1.5
Crab Meat Salad	3	1.0
Beef Salad, Parisian	3	0.75
Virginia Ham	3	0.8
Yorkshire Ham	3	0.75
Aspic Of Ham	3	0.6
Beets In Butter	3	0.45
Hot House Asparagus	3	1.25
French Peas	3	0.6
New Lima Beans	3	0.7
New Peas	3	0.7
Braised Celery With Marrow	3	0.5
Stuffed Potatoes, Sherry	3	0.35
Potatoes O'brien	3	0.4
Baked Stuffed Egg Plant	3	0.45
Boiled Artichoke, Hollandaise Sauce	3	0.6
Italian Spaghetti	3	0.5
String Beans In Butter	3	0.7
Spinach, English	3	0.5
Escarole Salad	3	0.5
Romaine Salad	3	0.5
Lettuce Salad	3	0.5
Watercress Salad	3	0.5
Cucumber Salad.	3	5.0
Countess Salad	3	0.6
Half Alligator Pear Salad	3	0.9
Lettuce And Tomato Salad	3	0.6
Fetticus Salad	3	0.5
Chicory Salad	3	0.5
Lorenzo Salad	3	0.75
Endive Salad	3	0.6
Vegetable Salad	3	0.75
Heart Of Palm Salad	3	0.75
Puffed Prune Pudding, Wine Sauce	3	0.4
Napoleon Cake	3	0.4
Peach Tartlet	3	0.3
Apple Pie	3	0.35
Cocoanut Pie	3	0.35
Eclair	3	0.2
Grapes	3	0.5
Casaba Melon	3	0.6
Vienna Pastry	3	0.2
Grape Fruit	3	0.45
Homemade Apple Cake	3	0.35
French Pastry	3	0.2
Ice Quo Vadis	3	0.6
Rum Sherbet	3	0.6
Peach Melba	3	0.6
Pear Marie Louise	3	0.6
Vanilla Ice Cream	3	0.45
Chocolate Ice Cream	3	0.45
Strawberry Ice Cream	3	0.45
Port Du Salut Cheese	3	0.45
Neufchatel Cheese	3	0.3
Gruyere Cheese	3	0.45
Roquefort Cheese	3	0.45
Gorgonzola Cheese	3	0.45
Camembert Cheese	3	0.45
Bar Le Duc, Large	3	0.6
Small Gervais Made Fresh Every Day	3	0.3
Bar Le Duc, Small	3	0.3
French Coffee, Demi Tasse	3	0.15
Turkish Coffee	3	0.3
French Coffee, Demi Tasse With Cream	3	0.4
Sherry Tea	3	0.4
Cape Cod Oysters	4	0.45
Seatag Oysters	4	0.5
Cotuit Oysters	4	0.45
Plum Island Oysters	4	0.45
Blue Point Oysters	4	0.4
Smith Island Oysters	4	0.5
Cocktail Sauce	4	0.1
Cherry Stone Clams	4	0.4
Little Neck Clams	4	0.4
Consomme Fermiere	4	0.45
Potage Lamballe	4	0.45
Shirred Eggs, Bayonnaise	4	0.7
Stuffed Eggs, Chimay	4	0.5
Astrakan Caviar	4	2.0
Striped Bass, Creole	4	0.8
Fried Scallops, Tartar Sauce	4	0.8
Crab Meat, Dewey	4	1.25
Chicken Saute, Hunter Style	4	1.75
Escalope Of Veal Breaded, Milanaise	4	0.9
Pork Chop Saute, Sauce Piquante	4	0.9
Sirloin Stak With Marrow Bordelaise	4	3.0
Corned Beef Hash Browned With Poached Egg	4	0.75
Pheasant	4	5.0
Mallard Duck	4	5.0
Plover	4	1.25
Venaison	4	-
Spring Duckling	4	3.5
Squab Turkey	4	5.0
Guinea Hen	4	3.0
Squab Guinea	4	2.25
Royal Squab	4	1.5
Poularde	4	6.0
Squab Chicken	4	1.5
Roast Chicken	4	3.0
Milk Fed Chicken	4	3.5
Ribs Of Beef	4	0.9
Spring Lamb	4	-
Cold Clam Broth	4	0.45
Cold Chicken Consomme In Cup	4	0.45
Cold Excelsior Consomme In Cup	4	0.45
Cold Gombo Consomme In Cup	4	0.45
Cold Beef Consomme In Cup	4	0.45
Cold Heart Of Fresh Artichoke, Petrograd	4	1.25
Hors D'oeuvre A La Francaise	4	0.75
Cold Leave, Florentine	4	1.25
Salad, Henry Iv	4	1.25
Tomatoes Surprise	4	0.6
Fish Salad, Parisian	4	0.75
Half Cold Lobster	4	1.25
Cold Crab Meat A La Manners	4	0.75
Cold Lobster	4	2.5
Cold Salmon, Major Handy Sauce	4	0.8
Stuffed Boneless Squab In Jelly	4	1.75
Cold Supreme Of Chicken, Jeanette	4	1.5
Galantine Of Chicken	4	1.0
Cold Patty Of Guinea Hen In Crust	4	1.0
Lobster Salad	4	1.5
Crab Meat Salad	4	1.0
Chicken Salad	4	1.5
Beef Salad, Parisian	4	0.75
Cold Yorkshire Ham	4	0.75
Aspic Of Ham	4	0.6
Cold Virginia Ham	4	0.8
Hot House Asparaus	4	1.25
Beets In Butter	4	0.45
New Peas	4	0.7
French Peas	4	0.6
New Lima Beans	4	0.7
String Beans	4	0.7
Baked Cauliflower	4	0.5
Braised Celery With Marrow	4	0.5
Spaghetti Italian	4	0.5
Potatoes, Julienne	4	0.35
Potatoes, Maitre D'hotel	4	0.4
Romaine Salad	4	0.5
Lettuce Salad	4	0.5
Watercress Salad	4	0.5
Escarole Salad	4	0.5
Cucumber Salad	4	0.5
Countess Salad	4	0.6
Lettuce And Tomato Salad	4	0.6
Half Alligator Pear Salad	4	0.9
Fetticus Salad	4	0.5
Chicory Salad	4	0.5
Vegetable Salad	4	0.75
Lorenzo Salad	4	0.75
Heart Of Palm Salad	4	0.75
Endive Salad	4	0.6
Peach Tartlet	4	0.3
Indian Pudding, Caramel Sauce	4	0.4
Cocoanut Pie	4	0.35
Apple Pie	4	0.35
Eclair	4	0.2
Grape Fruit	4	0.45
Assorted Pastry	4	0.2
Grapes	4	0.5
Casaba Melon	4	0.6
Vienna Pastry	4	0.2
Homemade Apple Cake	4	0.35
Vanilla Praline	4	0.6
Strawberry Plombiere	4	0.5
Parfait Tortoni	4	0.5
Vanilla Ice Cream	4	0.45
Strawberry Ice Cream	4	0.45
Chocolate Ice Cream	4	0.45
Gorgonzola Cheese	4	0.45
Neufchatel Cheese	4	0.3
Roquefort Cheese	4	0.45
Port Du Salut Cheese	4	0.45
Gruyere Cheese	4	0.45
Bar Le Duc, Small	4	0.3
Small Gervais Made Fresh Every Day	4	0.3
Bar Le Duc, Large	4	0.6
Camembert Cheese	4	0.45
French Coffee, Demi Tasse	4	0.15
Sherry Tea	4	0.4
French Coffee, Demi Tasse With Cream	4	0.4
Turkish Coffee	4	0.3
Smith Island Oysters	5	0.5
Blue Point Oysters	5	0.4
Cotuit Oysters	5	0.45
Plum Island Oysters	5	0.45
Cape Cod Oysters	5	0.45
Seatag Oysters	5	0.5
Cherry Stone Clams	5	0.4
Sauce Cocktail	5	0.1
Little Neck Clams	5	0.4
Potage Lamballe	5	0.45
Consomme Fermiere	5	0.45
Oeufs Farcis, Chimay	5	0.5
Oeufs Sur Le Plat, Bayonnaise	5	0.7
Caviar D'astrakan	5	2.0
Bars Rayee, Creole	5	0.8
Petoncles Frits, Sauce Tartare	5	0.8
Chair De Crabe, Dewey	5	1.25
Poulet Saute, Chasseur	5	1.75
Escalope De Veau Panee, Milanaise	5	0.9
Cotelette De Porc Saute, Sauce Piquante	5	0.9
Entrecote De Boeuf, Moelle Bordelaise	5	3.0
Hachis De Corned Beef Brun Aux Oeufs Poches	5	0.75
Pluvier	5	1.25
Faisan	5	5.0
Canard Mallard	5	5.0
Venison	5	-
Caneton	5	3.5
Dindonneau	5	5.0
Pigeonneau Royal	5	1.5
Pintade	5	3.0
Pintadon	5	2.25
Poularde	5	6.0
Poussin	5	1.5
Poulet De Lait	5	3.5
Poulet Roti	5	3.0
Roti De Boeuf	5	0.9
Agneau De Printemps	5	-
Consomme Volaille Froid	5	0.45
Essence De Clovisses Froid	5	0.45
Gombo Froid	5	0.45
Consomme Excelsior Froid	5	0.45
Consomme De Boeuf Froid	5	0.45
Coeur D'artichaut Frais, Petrograd	5	1.25
Hors D'oeuvre A La Francaise	5	0.75
Salade, Henry Iv	5	1.25
Feuille, Florentine	5	1.25
Tomates Surprise	5	0.6
Salade De Poisson, Parisienne	5	0.75
Chair De Crabes A La Manners	5	0.75
Homard Froid	5	2.5
Demi Homard Froid	5	1.25
Saumon Froid, Sauce Major Handy	5	0.8
Supreme De Volaille, Jeanette	5	1.5
Pigeon Desosse Farci A La Gelee	5	1.75
Pate De Pintade En Croute	5	1.0
Galantine De Volaille	5	1.0
Salade De Homard	5	1.5
Salade De Volaille	5	1.5
Salade Chair De Crabe	5	1.0
Salade De Boeuf, Parisienne	5	0.75
Jambon D'york Froid	5	0.75
Aspic De Jambon	5	0.6
Jambon De Virginie Froid	5	0.8
Petits Pois Nouveaux	5	0.7
Asperges De Serre	5	1.25
Betteraves Au Beurre	5	0.45
Haricots Verts	5	0.7
Petits Pois Francais	5	0.6
Haricots De Lima	5	0.7
Choux Fleurs Au Gratin	5	0.5
Spaghetti Italiens	5	0.5
Celeri Braise A La Moelle	5	0.5
Pommes, Julienne	5	0.35
Pommes, Maitre D'hotel	5	0.4
Salade De Cresson	5	0.5
Salade De Concombre	5	0.5
Salade D'escarole	5	0.5
Salade De Laitue	5	0.5
Salade De Romaine	5	0.5
Salade Comtesse	5	0.6
Salade De Chicoree	5	0.5
Salade De Laitue Et Tomate	5	0.6
Salade Doucette	5	0.5
Demi Poire D'alligator Salade	5	0.9
Salade De Coeur De Palm	5	0.75
Salade De Vegetables	5	0.75
Salade Lorenzo	5	0.75
Salade D'endive	5	0.6
Pouding A L'indienne, Sauce Caramel	5	0.4
Tartelette Aux Peches	5	0.3
Tartes De Pommes	5	0.35
Tarte Aux Noix De Coco	5	0.35
Raisins	5	0.5
Patisserie Assortie	5	0.2
Poncire	5	0.45
Eclair	5	0.2
Gateau De Pommes, Bourgeoise	5	0.35
Melon Casaba	5	0.6
Patisserie Viennoise	5	0.2
Vanilla Praline	5	0.6
Plombiere Aux Fraises	5	0.5
Parfait Tortoni	5	0.5
Glace De Chocolate	5	0.45
Glace De Fraise	5	0.45
Glace De Vanille	5	0.45
Gruyere Cheese	5	0.45
Neufchatel Cheese	5	0.3
Roquefort Cheese	5	0.45
Port Du Salut Cheese	5	0.45
Gorgonzola Cheese	5	0.45
Bar Le Duc, Petit	5	0.3