A New York Public Library website
See problems with this menu? Email us
Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

237 dishes

Date
January 1, 1915

Sponsor
Waldorf Astoria

Physical description

Call number
1915-0216

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Fresh Fruit Cocktail 2 0.6
Tomato Broth 2 0.35
Squab Consomme 2 0.35
Egg, Alliance 2 0.3
Egg With Tarragon 2 0.3
Halibut With Potato And String Beans 2 0.5
Stuffed Crab, Ravigotte 2 0.65
Tureen Of Chicken Livers 2 0.75
Turkey, Cranberry Sauce 2 0.65
Corned Beef Pressed, Mexicaine 2 0.4
Daube Of Mutton With Lima Beans 2 0.5
Alligator Pear 2 0.4
Turquoise 2 0.4
Cauliflower 2 0.35
New Okra 2 0.4
Gervais Cheese With Individual Guava Jelly 2 0.45
Swiss Cheese 2 0.25
Gorgonzola 2 0.25
Canadian 2 0.25
Delaware Grapes 2 0.4
Watermelon 2 0.4
Sliced Peaches 2 0.4
French Apple Cake 2 0.15
Walnut Ice Cream 2 0.3
Rhum Mousse 2 0.4
Oysters: Bluepoints 3 0.3
Grapefruit Supreme 3 0.75
Clams: Little Necks 3 0.3
Cherry Stones 3 0.35
Parisian Luncheon 3 0.5
Caviar, Special Importation 3 1.25
Buffet Russe 3 -
Canape Of Caviar 3 0.6
Anchovies In Mustard 3 0.3
Chutney 3 0.15
Olives 3 0.25
Sweet Pickles 3 0.25
Radishes 3 0.25
Sweet Pickled Mangoes 3 0.2
Celery 3 0.3
Canape Of Sardines 3 0.4
Cervelat 3 0.3
Lyon Sausage 3 0.3
Carciofini 3 0.5
Sardellen 3 0.5
Mackerel In Oil 3 0.5
Imported Sturgeon, Tomato Sauce 3 0.5
Fillets Of Herring In Oil 3 0.3
Royans A La Perigord 3 0.3
French Sardines 3 0.4
Kieler Sprotten 3 0.3
Anchovy Salad 3 0.5
Spring Onion 3 0.25
Sardine Egglets 3 0.5
Cream Of Peas 3 0.3
Mulligatawny 3 0.25
Pea 3 0.25
Mongol 3 0.3
Julienne 3 0.25
Croute Au Pot 3 0.25
Mock Turtle 3 0.3
Tomato 3 0.25
Gumbo, Creole 3 0.35
Green Turtle 3 0.5
Petite Marmite 3 0.6
Chicken Broth, Bellevue Per Cup 3 0.35
Italian Paste 3 0.25
Chicken Gumbo 3 0.35
Puree Of Peas 3 0.25
Chicken Okra 3 0.35
Clam Broth 3 0.3
Chicken Broth 3 0.35
Tomato Broth 3 0.35
Consomme 3 0.3
Weakfish Au Gratin 3 0.45
Broiled Kingfish With Bacon 3 0.5
Bluefish, Hachee Sauce 3 0.5
Trout Saute 3 0.55
Fried Frog's Legs 3 0.75
Fried Soft Shell Crabs 3 0.5
Trout 3 0.5
English Sole 3 1.25
Frog's Legs Saute 3 1.5
Fresh Mackerel, Mustard Sauce 3 0.75
Scrod, Alcide Sauce 3 0.6
Halibut, Onion Sauce 3 0.5
Ragout Of Lamb With Vegetables 3 0.45
Puree Of Ham With Poached Egg 3 0.5
Egg, Fedora 3 0.3
Mixed Grill 3 0.85
Devilled Stuffed Lobster 3 0.65
Poussin, Maryland 3 1.5
Half Guinea Hen With Tarragon 3 1.0
Calf's Head, Vinaigrette 3 0.4
Capon 3 4.0
Beef Per Cut 3 0.6
Squab 3 1.0
Mutton 3 0.45
Spring Turkey, Giblet Sauce 3 0.65
Chicken (Half) 3 1.25
Oil City Duck (Half) 3 1.5
Spring Lamb 3 0.65
Chicken (Half) 3 1.0
Guinea Hen (Half) 3 1.0
Capon (Half) 3 2.0
Gosling (Half) 3 2.0
Squab Duckling 3 2.25
Squab 3 1.0
Spring Duckling (Half) 3 1.5
Squab Chicken (Half) 3 0.8
Philadelphia Pullet (Half) 3 1.5
Poussin 3 1.25
Hamburg Chicken 3 1.25
Spring Turkey (Half) 3 1.75
Oyster Bay Asparagus, Hollandaise 3 0.4
Potatoes, Burton 3 0.2
Puree Of Yellow Turnips 3 0.25
Broiled Fresh Mushrooms 3 0.55
New Green Corn 3 0.4
New Lima Beans 3 0.4
Oyster Bay Asparagus 3 0.4
French Asparagus 3 0.85
German Asparagus 3 0.75
New Carrots 3 0.3
Stewed Celery 3 0.4
Stuffed Eggplant 3 0.35
Potatoes, Anna 3 0.5
Baked Potato (1) 3 0.15
Souffle Potato 3 0.35
New Boiled Potatoes (2) 3 0.15
Sweet Potatoes 3 0.2
New String Beans 3 0.4
Stuffed Green Pepper 3 0.35
French Peas 3 0.3
French String Beans 3 0.3
Macaroni 3 0.5
Spaghetti 3 0.5
Stuffed Tomato 3 0.35
Boiled Rice 3 0.25
Stewed Tomatoes 3 0.2
Turnips 3 0.25
Cauliflower, Hollandaise 3 0.35
Hearts Of Palm 3 0.75
Spinach 3 0.3
White Squash 3 0.3
Beets 3 0.25
Okra 3 0.4
Green Peas 3 0.4
New Flageolets 3 0.4
Artichoke 3 0.6
Onions 3 0.25
Eggplant 3 0.25
Oysterplant 3 0.25
Spanish Onions 3 0.3
Fresh Fruit 3 0.4
Alligator Pear 3 0.4
Romaine 3 0.3
Chicken 3 0.65
Lettuce 3 0.3
Cucumber 3 0.35
Tomato 3 0.35
Lobster 3 0.75
Celery 3 0.35
Chiffonade 3 0.75
Waldorf 3 0.35
Watercress 3 0.3
Edam 3 -
Gorgonzola 3 -
Canadian 3 -
Roquefort 3 -
Swiss Cream 3 -
Gruyere 3 -
Cream 3 -
Cottage 3 -
Stilton 3 -
Neufchatel 3 -
Liederkranz 3 -
Fresh Figs 3 0.5
Orange 3 0.15
Watermelon 3 0.35
Raspberries, Blackberries, Or Blueberries 3 0.35
Sliced Peaches 3 0.4
Bananas 3 0.2
Apricots 3 0.35
Apple 3 0.15
California Cantaloupe 3 0.35
Plums 3 0.35
Nectarines 3 0.35
White Peaches 3 0.4
Seedless Grapes 3 0.4
Delaware Grapes 3 0.4
Gooseberry Tartlet 3 0.15
Lime Meringue Pie 3 0.25
Farina Pudding 3 0.25
Pineapple Pie 3 0.25
Cherries Jubilee 3 0.4
Hickoryisques 3 0.3
Stewed Fresh Rhubarb 3 0.25
Crystallized Grapefruit 3 0.2
Assorted Cakes 3 0.2
Pear "Au Feu D'enfer" 3 0.75
Stuffed Figs And Dates 3 0.3
Peach Short Cake 3 0.5
Baked Alaska 3 0.75
Meringue Glacee 3 0.4
Roman Punch 3 0.4
Ices In Souvenir 3 0.75
Biscuit Tortoni 3 0.4
Cafe Parfait 3 0.35
Fancy Ices 3 0.5
Sorbet Creme De Menthe 3 0.4
Chesnut Plombiere 3 0.5
Nesselrode Pudding 3 0.5
Tutti Frutti 3 0.4
Neapolitan 3 0.35
Peach Frappe 3 0.4
Macedoine Of Fruit 3 0.75
Vanilla 3 -
Coffee 3 -
Mixed 3 0.35
Peach 3 -
Stawberry 3 -
Pistache 3 -
Chocolate Ice Cream 3 0.3
Turkish Coffee 3 0.2
Orange 3 -
French Coffee 3 0.15
Lemon 3 -
Pineapple Water Ice 3 0.3
Apricot 3 -
Raspberry 3 -
Iced Tea 3 0.25- 25.0
Iced Coffee 3 0.25
Bread Or Rolls And Butter Per Person 3 0.1
Johannis 3 0.25- 40.25
Apollinaris 3 0.15- 40.25
Tansan, Japanese Mineral Water 3 0.25- 0.4