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Henry J. Wollenhaupt

Name
Henry J. Wollenhaupt

Location
Henry J. Wollenhaupt

290 dishes

Date
February 5, 1914

Sponsor
Henry J. Wollenhaupt

Physical description
34x22cm folded; 34x44cm open

Call number
1914-0165_wotm

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Dish Page Price
Graacher, Own Bottling 1 0.4- 0.75
Graacher, Splits 1 0.2
1908 St. Julien 1 0.2- 0.75
1909 Berncastler Lay, Own Bottling 1 0.9
1900 Margaux 1 0.55- 1.0
1906 Pontet Canet 1 0.65- 1.25
1906 Erdener Treppchen, Own Bottling 1 1.1
Amer Picon Cocktail 1 0.15
Bronx Cocktail 1 0.15
1906 Lieserer Niederberg, Own Bottling 1 0.65- 1.25
Brandy Cocktail 1 0.25
Clover Club Cocktail 1 0.25
Dubonnet Cocktail 1 0.15
Fizz, Golden 1 0.2
1900 Chateau Laujac From Cruse & Fils Freres 1 1.25
Fizz, Silver 1 0.2
1904 Uerzinger Wuerzgarten 1 0.85- 1.5
Fizz, Angel 1 0.25
1904 Chateau De Galian From Barton & Guestier 1 1.5
Fizz, Sloe Gin 1 0.25
Gin Cocktail 1 0.15
1906 Lieserer Niederberg 1 1.5
1889 Chateau Lafite From A. Lalande & Co. 1 1.75
Manhattan Cocktail 1 0.15
Martini Cocktail 1 0.15
1905 Brauneberger Auslese 1 1.75
1899 Chateau Saint Cloud 1 1.5
Palmetto Cocktail 1 0.15
Perfection Cocktail 1 0.15
1890 Chateau Beychevelle From A. Lalande & Co. 1 1.0- 1.85
Star Cocktail 1 0.15
1904 Bocksteiner Auslese 1 2.0
Sherry Or Port Wine Cocktail 1 0.15
1909 Ayler Herrenberg 1 2.5
Whiskey Cocktail 1 0.15
Baltimore Whiskey 1 0.1
1904 Lieserer Niederberg Auslese 1 2.75
1906 Wawerner Herrenberger Ausele 1 3.0
Niersteiner, Own Bottling 1 40.0- 75.0
Splits 1 20.0
1908 Lorcher Flur Crescenz F. Altenkirch 1 0.45- 0.85
1910 Ruedesheimer Platz Crescenz F. Altenkirch 1 1.25
Geisenheimer Lueckenstein, Original Crescenz G. Krayer 1 150.0
Benedictine 1 15.0
1911 Ruedesheimer Bischofberger, Original Johann Klein 1 150.0
Hattenheimer Nussbrunnen Original Abfuellung Koegl. Preuss. Domaine 1 175.0
Winkeler Hasensprung Original Abfuellung Comm. Krayer 1 175.0
1900 St. Martin, Own Bottling 1 75.0
Spring Chicken, Broiled 2 0.65- 2.0
Cocktails And Appetizers 2 2.25
Spring Duckling, Broiled 2 0.85- 2.0
Jumbo Squab, Broiled, With Currant Jelly 2 0.75
Sirloin Steak And Potatoes 2 0.6
Sirloin Steak With Onions 2 0.7
Single English Mutton Chop 2 0.6
Two Lamb Chops 2 0.5
Moselle Wine, Caseler 2 0.15- 0.35
Sirloin Steak With Mushrooms 2 0.8
Single Combination Mutton Chop 2 0.65
Mosselle Wine, With Mineral Water 2 0.1- 0.25
Sirloin Steak For Two 2 1.0
Veal Cutlet, Naturel 2 0.55
Rhine Wine, Niersteiner 2 0.15- 1.5
Rhine Wine, Niersteiner With Mineral Water 2 0.1- 0.25
Sirloin Steak For Two With Onions 2 1.15
Paprika Schnitzel 2 0.65
Sirloin Steak For Two With Mushrooms 2 1.25
Oberingelheimer, Red 2 0.15- 1.25
Extra Sirloin Steak 2 1.5
Bordeaux, St. Julien 2 0.15- 1.0
Extra Sirloin Steak With Onions 2 1.75
Schnitzel A La Wollenhaupt 2 0.65
Splits Of Rhine, Moselle Or Bordeaux Wines 2 0.2
Extra Sirloin Steak With Mushrooms 2 2.0
Ham Or Bacon And Eggs 2 0.45
Tenderloin Steak 2 0.65
Imported Pilsner Or Muenchner Beer, Glass Or Seidel 2 0.1- 0.2
J. Chris, G. Hupfel's Light And Dark Beer, Glass Or Seidel 2 0.05- 0.1
Calf's Liver And Bacon 2 0.4
Chateaubriand 2 1.25
Hamberger Beefsteak With Onions 2 0.55
Hamburger Beefsteak With Fried Egg 2 0.6
Chopped Beefsteak A La Tartare 2 0.6
Beadleston &Woerz Imperial Beer, Bottle 2 0.1
Grape Juice 2 0.1
Bass Ale, Mug Or Glass 2 0.1- 0.15
New Cider 2 0.05- 0.1
Bacon With Meats, 2 0.1
Evans' Xxx Cream Ale, Mug Or Glass 2 0.05- 0.1
Splits Of Russet Cider Or Celery Tonic 2 0.1
Imported Guinness's Stout On Draught, Glass 2 0.1
Lynnhaven Oysters, Half Shell 2 0.35
Rockaways 2 0.25
Cape Cods 2 0.25
Two Boiled Eggs 2 0.25
Two Boiled Eggs 2 0.25
Omelette, Plain 2 0.35
Blue Points Half Shell, Half Doz 2 0.15
Milk Stew 2 0.35
Blue Points, Cocktail 2 0.2
En Brochette 2 0.4
Box Stew 2 0.4
Pan Roast 2 0.45
Omelette, With Parsley 2 0.4
Omelette, With Cheese 2 0.4
Blue Points, Dozen 2 0.25
Fried Or Broiled 2 0.4
Fried Or Broiled 2 0.4
Omelette 2 0.4
Omelette, With Ham 2 0.45
Oyster Patties 2 0.4
Blue Points, Dozen Cocktail 2 0.3
Omelette, With Tomatoes 2 0.45
Little Necks Half Shell, Half Doz 2 0.15
Steamed Cow Bay Clams 2 0.4
German Pancake 2 0.5
Omelette, With Peas 2 0.45
Half Shell, Half Dozen Cocktail 2 0.3
Little Necks Cocktail 2 0.2
Little Neck Clam Patties 2 0.4
Omelette, With Mushrooms 2 0.5
Milk Stew 2 0.35
Omelette Au Rhum 2 0.4
Little Necks Dozen 2 0.25
Clam Broth, To Order In Cup 2 0.2
Omelette, With Chicken Liver 2 0.55
Omelette, With Oysters Or Clams 2 0.5
Omelette Au Rhum 2 0.4
Omelette, With Asparagus Tips 2 0.5
Smelts 2 0.5
Scallops 2 0.55
Milk Toast 2 0.2
German Omelette. Mixed Vegetables 2 0.5
Bismarck Herring And Boiled Potatoes 2 0.35
Lobster Cocktail 2 0.45
Crab Flake Cocktail 2 0.45
Marinierter Herring And Boiled Potatoes 2 0.35
Lobster Salad 2 0.75
Oatmeal Or Other Crackers And Milk 2 0.2
Crab Flake Salad 2 0.75
Dry Or Buttered Toast 2 0.1
Kippered Scotch Herring, Scrambled Eggs 2 0.45
Lobster Newburg 2 0.75- 30.0
Crab Flakes, Newburg 2 0.75- 1.25
Sardines, Per Box 2 0.3- 0.5
Rice And Milk 2 0.25
Cold Boiled Lobster 2 0.6- 3.8
Live Boiled Lobster 2 1.0- 1.25
Russian Caviar 2 0.75
Lobster And Shrimp A La Newburg 2 1.0
Smoked Salmon With Scrambled Eggs 2 0.5
Potage A La Jackson 2 0.1
Smoked Imported Goose Breast 2 0.65
English Beef Broth With Barley 2 0.1
Smoked Kennebec Salmon Sandwich 2 0.2
Clear Green Turle Soup, Cup 2 0.25
Smoked Sturgeon 2 0.35- 0.65
Cup Of Consommé 2 0.1
Cup Of Consommé With Egg 2 0.15
Smoked Kennebec Salmon 2 0.4
Consomme , Plain, With Vermicelli, Rice Or Noodles 2 0.1
Boiled Jersey Ham 2 0.1- 40.0
Beef Broth With Vegetables Or Rice 2 0.1
Salami Sausage 2 0.1- 35.0
Sardines Box 2 0.3- 0.45
Kalter Auischnitt (Assorted Cuts) 2 0.55
Bismarck Herring, Boiled Potatoes 2 0.35
Goose Liver Sausage 2 0.1- 40.0
Whole Broiled Live Lobster, Drawn Butter 2 1.0
Young Guinea Chicken En Casserole, Garni 2 1.5
Smoked Beef Tongue 2 0.2- 50.0
Braunschweiger Cervelat Sausage 2 0.2- 50.0
Swiss Cheese Sandwich 2 0.15
Half Cold Boiled Lobster, Sauce Mayonnaise 2 0.6
Westphalian Ham 2 0.25- 60.0
Junges Huhn, Gedaempft Im Topf Mit Compote 2 1.5
Russian Astrachan Caviar 2 0.35- 60.0
Imported Smoked Bueckling With Two Fried Eggs 2 0.6
Broiled Spanish Mackerel, Maitre D'hotel 2 0.45
Fried Long Island Flounder A La Meuniere 2 0.45
Filet Mignon Saute A La Stanley 2 0.75
Half Broiled Spring Chicken With Bacon On Toast 2 0.65
Live Lobster, Broiled, Small.. Large.. 2 0.9- 1.25
Cold Pommersche Gausebrust (Smoked Goose Breast), Knob Celery Salad 2 0.65
Romaine Salad 2 0.15
Lettuce And Tomatoes 2 0.25
Broiled Or Saute Fresh Mushrooms On Toast 2 0.5
Chiffonnade 2 0.25
Broiled Young Turkey, Oyster Sauce 2 0.65
Imported Endive Salad 2 0.15
Relish 2 0.1
Mixed Salad 2 0.2
Boston Lettuce Salad 2 0.15
Olives 2 0.1
Fresh Beef Tongue, Sauce Polonaise, Spaghetti Or Potatoes 2 0.55
New Dill Pickles 2 0.1
Cold Imported Westphalia Ham, Cold Asparagus, Sauce Vinaigrette 2 0.75
New Tomato Salad 2 0.2
Cold Imported Westphalia Ham, Cold Asparagus, Sauce Vinaigrette 2 0.75
Table Celery 2 0.15
Potato Salad 2 0.1
Fresh Cucumber Salad 2 0.25
Watercress 2 0.1
Salad A La Wollenhaupt 2 0.25
Chow Chow 2 0.15
Boiled Lamb, String Beans And Potatoes, North German Style 2 0.55
Pickled Walnuts 2 0.2
Senf Gurken 2 0.15
Roast Young Goose With Salad Or California Plums 2 0.65
Paprika Schnitzel With Home Made Noodles 2 0.65
Imported Irish Bacon With Fried Eggs 2 0.65
Chicken Cutlets, Cream Sauce And Green Peas 2 0.45
Sauerkohl 2 0.15
Turnips 2 0.15
Kidney Stew Au Madere, Fried Sweet Potatoes 2 0.45
String Beans 2 0.15
Filet Mignon A La Stanley 2 0.65
Tomatoes 2 0.15
Boiled New England Dinner 2 0.5
Spaghetti 2 0.2
Red Cabbage 2 0.15
Asparagus Tips 2 0.2
Au Gratin 2 0.35
Potatoes, Boiled 2 0.1
Roast Hare, Cream Sauce And Red Cabbage 2 0.55
Potatoes, Mashed 2 0.1
Potatoes, French Fried 2 0.2
Grilled Or Fried Sweet Potatoes 2 0.2
Potatoes, Lyonnaise 2 0.2
Potatoes, Fried 2 0.1
Pork Chops Sautes With Apple Sauce Or Mashed Turnips 2 0.55
Potatoes, Hashed Browned 2 0.2
Stuffed Cabbage A La Flamande With Bacon 2 0.4
Potatoes, Au Gratin 2 0.2
Potatoes, Sautees, Bouillon Or Parsley 2 0.1
Sweetbread Patties With Fresh Mushrooms 2 0.5
Creamed Spinach With Two Fried Eggs 2 0.5
Prime Ribs Of Beef, Baked Potato 2 0.45
Prime Ribs Of Beef, Baked Potato, Extra Cut 2 0.6
Prime Ribs Of Beef, Baked Potato, A La Jardiniere 2 0.65
Imported Port Du Salut 2 0.15- 0.8
American Cheese 2 0.15- 0.85
Fresh Cauliflower 2 0.15
Sauerkraut 2 0.1
Red Cabbage 2 0.1
Mashed Turnips 2 0.1
Japanese Crosnes 2 0.15
Imported French Camembert 2 0.15- 25.0
Imported French Roquefort 2 0.15
Imported French Roquefort 2 0.15- 25.0
Imported Schnittbohnen 2 0.1
Spinach 2 0.1
Imported Swiss 2 0.15- 30.0
Mainzer Hand Kaese, One 2 0.15
Small Portion For Single Service Only 2 -
Fresh Strawberries And Cream 2 0.2
Home Made Chocolate Cake 2 0.15
Dobors Tart 2 0.15
Home Made Pies 2 0.15
Home Made Hot Mince Pie 2 0.1
Pies 2 0.1
Florida Grape Fruit, Half Or Whole 2 0.15- 0.25
Caramel Custard 2 0.1
Baked Apple With Or Without Cream 2 0.1- 0.15
German Preisselbeeren 2 0.2
Assorted Pastry 2 0.1- 0.15
Homemade Sand Tart 2 0.1
Orange 2 0.1
Assorted Pies 2 0.1
Homemade Fruit Tart 2 0.15
Grapes 2 0.15
Large Cup Of Coffee With Cream 2 0.1
Carrant Jelly 2 0.1
Snitizenburg Apple 2 0.1
Homemade Walnut Cake 2 0.15
Cup Of Cocoa Or Chocolate 2 0.15
California Pears 2 0.1
Stewed Prunes 2 0.15
Pound Cake 2 0.1
Small Cup Of Coffee 2 0.5
Served In Pot 2 0.1
Glass Of Milk 2 0.1
Apple Sauce 2 0.15
Eclairs 2 0.1
Sponge Cake 2 0.1
Preserved California Cherries, Pears, Peaches Or Pineapple 2 0.2
Pot Of Tea 2 0.1
Glass Of Milk And Cream 2 0.2
Soup, Entree, Dessert, Small Coffee 2 0.5
Breakfast Served From 7:30 To 10 A. M. 2 -