A New York Public Library website
See problems with this menu? Email us
Spilker's Restaurant And Café

Name
Spilker's Restaurant and Café

Location
Spilker's Restaurant and Café

459 dishes

Date
February 5, 1914

Sponsor
Spilker's Restaurant and Café

Physical description
31x19.5cm folded; 31x39cm open

Call number
1914-0181_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Oyster Or Clam Cocktail 1 0.25
Fry In A Box 1 0.3
Oysters In Chafing Dish 1 0.5
Blue Points Or Rockaways Raw On Shell 1 0.2
Blue Points Or Rockaways Broiled, Cream 1 0.4
Blue Points Or Rockaways Raw, Plate 1 0.2
Blue Points Or Rockaways Pan Roast 1 0.35
Blue Points Or Rockaways Raw, Dozen 1 0.3
Blue Points Or Rockaways Shell Roast 1 0.35
Blue Points Or Rockaways Stewed 1 0.25
Steamed Blue Points 1 0.35
Blue Points Or Rockaways Box Stea 1 0.35
Blue Points Or Rockaways Fricasseed 1 0.4
Blue Points Or Rockaways Milk Stew 1 0.25
Boston Box Stew 1 0.35
Blue Points Or Rockaways Seasoned Broil 1 0.4
Curried Oysters 1 0.5
Blue Points Or Rockaways Fried 1 0.35
Blue Points Or Rockaways Baltimore Broil 1 0.4
Blue Points Or Rockaways Fried In Butter 1 0.4
Blue Points Or Rockaways Baltimore Fry 1 0.4
Blue Points Or Rockaways Fried, Dozen 1 0.5
Blue Points Or Rockaways Broiled On Toast 1 0.35
Oysters A La Cumberland 1 0.6
Lynnhaven Or Saddle Rock Oysters Fried 1 0.4
Lynnhaven Or Saddle Rock Oysters Raw On Shell 1 0.3
Lynnhaven Or Saddle Rock Oysters Broiled 1 0.45
Lynnhaven Or Saddle Rock Oysters Raw, Dozen 1 0.5
Lynnhaven Or Saddle Rock Oysters Pan Roast 1 0.4
Lynnhaven Or Saddle Rock Oysters Steamed 1 0.5
Lynnhaven Or Saddle Rock Oysters Stew 1 0.35
Little Neck Clams Raw 1 0.2
Little Neck Clams Fried 1 0.35
Little Neck Clams Steamed In Shall 1 0.4
Little Neck Clams Stewed 1 0.25
Clam Broth, To Order 1 0.25
Little Neck Clams Shell Roast 1 0.4
Golden Buck 1 0.4
Welsh Rarebit 1 0.35
Yorkshire Buck 1 0.4
Long Island Rarebit 1 0.4
Plain Lobster 1 0.5- 1.25
Deviled Lobster 1 1.0
Lobster A La Newburg 1 1.5
Special Live Lobster, Broiled 1 1.25
Broiled Live Lobster A La Diable 1 1.75
Lobster A L'americaine 1 1.25
Romeo & Julietta Conchas 1 0.25- 5.5
Henry Of Navarre Conchas 1 0.25- 3.5
M. Garcia Panatellas 1 0.25- 5.5
Henry Of Navarre Camelias 10 Straight 1 4.0
Eden Puritanos 15 Straight 1 6.5
Henry Of Navarre Puritanos 1 0.25- 4.5
Henry Of Navarre Brevas 1 0.25- 4.5
Romeo & Julietta Puritanos 15 Straight 1 6.5
M. Garcia Puritanos 15 Straight 1 6.5
Henry Of Navarre Smokers 1 0.25- 4.5
Romeo & Julietta Panatellas 1 0.25- 5.5
Henry Of Navarre Panatellas 1 0.25- 5.0
Henry Of Navarre Sublimes 1 0.25- 5.0
La Excepcion Puritanos 15 Straight 1 6.5
Henry Of Navarre Reinas 1 0.25- 5.0
Partagas Puritanos 15 Straight 1 6.5
Henry Of Navarre Perfectos 1 0.5- 3.75
Partagas Perfectos 25 Straight 1 5.25
Henry Of Navarre Longfellows 1 0.25- 2.5
Romeo & Julietta Perfectionados 1 0.5- 4.0
Romeo & Juliette Perfects 1 0.25- 5.25
La Carolina Perfectos 1 0.25- 5.25
M. Garcia Perfectos 25 Straight 1 5.25
Bock Panatellas 15 Straight 1 -
Hoyo De Monterrey Perfectos 25 Straight 1 5.25
Cherry Stones 2 0.25
Cape Cod Stew 2 0.3
Cherry Stone Stew 2 0.3
Cape Cods 2 0.25
Shell Roast [Oysters/Clams] 2 0.4
Stewed [Oysters/Clams] 2 0.25
[Oysters/Clams] Half Shell 2 0.2
Fried [Oysters/Clams] 2 0.35
[Oysters/Clams] Cream Stew 2 0.4
[Oysters/Clams] Extra Milk Stew 2 0.3
[Oysters/Clams] Celery Stew 2 0.5
Little Neck Clams, Raw 2 0.2
Little Neck Clam Cocktail 2 0.25
Little Neck Clams, Steamed 2 0.4
Little Neck Clams, Raw, Dozen 2 0.3
Plain Lobster 2 0.5- 1.25
Broiled Live Lobster, Whole 2 1.25
Plain Half Lobster 2 0.5
Chicken Consomme 2 0.25
Mutton Broth With Barley 2 0.25
Green Turtle [Soup] Clear 2 0.4
Petite Marmite 2 0.3
Cup Of Clam Broth 2 0.2
Cream Of Tomatoes [Soup] With Rice 2 0.25
Puree Of Split Peas, Croutons 2 0.2
Anchovies On Toast 2 0.4
Caviar On Toast 2 0.5
Sweet Pickled Mangoes 2 0.2
Dill Pickles 2 0.1
Broiled Spanish Mackerel, Persillade Sauce 2 0.4
Fried Scallops With Bacon, Tartar Sauce 2 0.6
Fried Oysters, Fried Sweet Potatoes 2 0.45
Deviled Crabs, Saratoga Chips 2 0.4
Fried Smelts, Tartar Sauce 2 0.5
Finnan Haddie A L'epicurienne In Chafing Dish 2 1.0
Extra Sirloin Steak Planked, Cortlandt 2 1.85
Broiled White Squab On Toast, Julienne Potatoes 2 0.6
Imported Frankfurter And Potato Salad 2 0.5
Broiled Fresh Mushrooms On Toast 2 0.6
Scotch Kippered Herring 2 0.4
Finnan Haddie 2 0.4
Combination Cold Cuts 2 0.6
Combination Cold Cuts For Two 2 1.1
Baked Chicken Pie A La Spilker 2 0.65
Corned Beef And Cabbage Or Spinach 2 0.4
Roast Suckling Pig With Baked Apple 2 0.65
Roast Leg Of Mutton With Jelly 2 0.5
Roast Beef Hash With Green Peppers 2 0.4
Shoulder Of Veal Braise With Stuffed Green Pepper 2 0.5
Broiled Venison Steak, Port Wine Sauce 2 0.6
Fried Pig's Feet, Piquant Sauce 2 0.45
Omelette A L'espagnole 2 0.5
Roast Spring Lamb, Mint Sauce And Green Peas 2 0.6
Spaghetti Italienne Half Portion 2 0.15
Spaghetti Italienne 2 0.15- 1.0
Fried Parsnips 2 0.15
Apple Fritters Glaces, Champagne Sauce 2 0.15
Bowl Of Cold Custard 2 0.1
Roast Chicken, Half 2 0.65
Roast Lamb, Macedoine 2 0.5
Tongue 2 0.5
Roast Beef 2 0.45
Ham 2 0.4
Corned Beef 2 0.5
Pot Of Cold Pork And Beans 2 0.4
Pickled Lamb's Tongue 2 0.4
Prime Rib Of Beef 2 0.45
Spring Turkey, Cranberry Sauce 2 0.65
Special Cut Beef 2 0.55
Special Cut Beef With Rib 2 0.65
Chicken En Casserole, Parisienne 2 0.8
Half Broiled Chicken 2 0.65
Broiled Chicken 2 1.25
Fine White Squab, Broiled 2 0.6
Fine White Squab, Roast 2 0.6
Rochester Celery 2 0.2
Sliced Tomatoes 2 0.15
Succotash 2 0.15
Asparagus 2 0.4
Spinach 2 0.15
Lima Beans 2 0.15
American Peas 2 0.15
Potatoes Au Gratin 2 0.25
Potatoes Hashed In Cream 2 0.15
Fine Peas 2 0.25
Cold Asparagus, Vinaigrette 2 0.4
Hashed Browned Potatoes 2 0.15
Stewed Tomatoes 2 0.15
Sautees Potatoes 2 0.15
Pickled Young Beets 2 0.1
Stewed Corn 2 0.15
Boiled Rice 2 0.1
String Beans 2 0.15
Onions, Fried 2 0.25
Julienne Potatoes 2 0.2
Cucumbers 2 0.15
Spaghetti Au Gratin 2 0.25
German Fried Potatoes 2 0.15
French Fried Potatoes 2 0.1
Cucumbers And Bermuda Onions 2 0.15
Spaghetti, Italienne 2 0.15- 15.0
Green Pepper 2 0.15
Stewed Potatoes 2 0.1
Sliced Bermuda Onions 2 0.15
Boiled Onions In Cream 2 0.15
Lyonnaise Potatoes 2 0.15
Saratoga Chips 2 0.15
Fried Egg Plant 2 0.2
Fried Sweet Potatoes 2 0.15
Boiled Sweet Potatoes 2 0.1
Loose Vanilla Ice Cream Served With Fruit, Extra 2 0.1
Tutti Frutti 2 0.2
Biscuit, Tortoni 2 0.25
Chocolate Ice Cream 2 0.15
Vanilla Ice Cream 2 0.15
Neapolitan Ice Cream 2 0.15
Loose Vanilla Ice Cream 2 0.15
Pound Cakes 2 0.1
Assorted Cake 2 0.15
Lamb Chops, Broiled 3 0.4
Sirloin Steak 3 0.7
Lamb Chops Breaded, Tomato Sauce 3 0.45
Sirloin Steak With Tomato Sauce 3 0.8
Lamb Chops, Broiled [3] 3 0.6
Sirloin Steak With Smothered Onions 3 0.85
English Mutton Chop, Kidney And Bacon 3 0.6
Sirloin Steak With Mushrooms 3 0.95
Pork Chops, Apple Sauce 3 0.5
Sirloin Steak A La Bearnaise Or A La Bordelaise 3 0.95
Mutton Chope 3 0.4
Sirloin Steak A La Stanley 3 0.95
Corned Beef Hash, Browned 3 0.4
Sirloin Steak En Casserole 3 0.95
Corned Beef Hash With Poached Egg 3 0.45
Extra Sirloin Steak 3 1.25
Broiled Lamb Kidneys And Bacon 3 0.4
Extra Sirloin Steak With Smothered Onions 3 1.4
Ham Or Bacon, Broiled Or Fried 3 0.35
Extra Sirloin Steak With Mushrooms 3 1.5
Veal Cutlet, Plain 3 0.4
Tenderloin Steak 3 0.8
Veal Cutlet Breaded, Tomato Sauce 3 0.45
Tenderloin Steak With Smothered Onions 3 0.9
Calf 3 -
Tenderloin Steak With Mushrooms 3 1.6
Chicken Patties [Two Pieces] 3 0.5
Tenderloin Steak En Casserole 3 1.1
Chicken Liver En Brochette 3 0.5
Extra Tenderloin Steak 3 1.3
Broiled Cold Roast Beef A La Diable 3 0.5
Porterhouse Steak 3 1.75
Sweetbreads With Green Peas 3 0.75
Porterhouse Steak With Tomato Sauce 3 1.85
Broiled Chicken 3 0.65- 2.7
Porterhouse Steak With Mushrooms 3 2.0
Steak A La Tartare 3 0.85
Double Porterhouse Steak 3 2.5
Filet Chateaubriand 3 1.75
Double Porterhouse Steak With Mushrooms 3 2.75
Club Steak 3 1.75
Broiled Bacon With Any Dish, Extra 3 0.1
Fried Fresh Codfish 3 0.4
Fresh Mackerel 3 0.4
Broiled Bluefish 3 0.4
Salt Mackerel 3 0.4
Chicken Halibut 3 0.4
Broiked Kennebec Salmon 3 0.5
Boiled [Eggs], Two 3 0.25
Rum Omelet 3 0.45
Omelet , Tomatoes 3 0.4
Spanish Omelet 3 0.5
Fried [Eggs], Two 3 0.25
Omelet Mushrooms 3 0.5
Scrambled [Eggs], Three 3 0.35
Omelet Parsley 3 0.35
Omelet Plain 3 0.3
Omelet Ham 3 0.45
Poached [Eggs] On Toast, Two 3 0.35
Omelet Chicken Livers 3 0.5
Shirred [Eggs] 3 0.35
Omelet Jelly 3 0.45
Omelet Oysters 3 0.45
Ham And Eggs 3 0.45
Omelet Asparagus Tips 3 0.5
Omelet Onions 3 0.4
Bacon And Eggs 3 0.45
Omelet Cheese 3 0.4
Corned Beef Sandwich 3 0.1
Sardines Sandwich 3 0.4
Club Sandwich 3 0.3
Tongue Sandwich 3 0.1
Hot Roast Beef Sandwich 3 0.35
Chickn Sandwich 3 0.15
Hot Turkey Sandwich 3 0.45
Sardine Sandwich 3 0.15
Ham Sandwich 3 0.1
Roast Beef Sandwich 3 0.15
Potato Salad 3 0.2
Chicken Salad 3 0.5
Sliced Bermuda Onions 3 0.15
Watercress Salad 3 0.2
Lobster Salad 3 0.75
Lettuce Salad 3 0.2
Mayonnaise 3 0.1
Sliced Cucumbers 3 0.15
Mixed Salad 3 0.3
Romaine Salad 3 0.25
Cross & Blackwell's Pickles, Onions, Chow Chow, Walnuts 3 0.1
Baked Apple With Cream 3 0.15
Cream Roll 3 0.1
Melba Tart 3 0.1
Cold Rice Pudding 3 0.1
Stewed Prunes 3 0.1
Charlotte Russe 3 0.1
Apple Sauce 3 0.1
Bananas And Cream 3 0.15
Apple Pie 3 0.1
Peach Pie 3 0.1
Lemon Meringue Pie 3 0.1
Bar Le Duc 3 0.4
Orange Marmalade 3 0.15
Oranges 3 0.1
Sliced Oranges 3 0.15
Pumpkin Pie 3 0.1
Bowl Of Custard 3 0.1
Cocoanut Pie 3 0.1
Sliced Pineapple 3 0.15
Lady Fingers 3 0.15
Macaroons 3 0.15
Raspberry Jam 3 0.1
Cranberry Pie 3 0.1
Coffee, Vanilla, Or Chocolate Eclair 3 0.15
Fruit Cake 3 0.1
Apple Dumpling, Hard And Wine Sauce 3 0.15
Brandy Mince Pie, Hot Or Cold 3 0.1
English Plum Pudding, Hard And Wine Sauce 3 0.15
Guava Jelly 3 0.2
Tea, Per Cup 3 0.1
Coffee, Per Cup 3 0.1
Coffee, Per Pot 3 0.2
Tea, Per Pot 3 0.2
Chocolate, Per Cup 3 0.1
Coffee Demi Tasse (French) 3 0.1
Chocolate, Per Pot 3 0.2
Iced Coffee 3 0.1
Coffee Glace 3 0.15
Iced Tea 3 0.1
Flaked Rice, Force, Shredded Wheat, Graham Crackers, Boiled Rice 3 0.1
Flaked Rice, Force, Shredded Wheat, Graham Crackers, Boiled Rice With Half Milk And Half Cream 3 0.25
Flaked Rice, Force, Shredded Wheat, Graham Crackers, Boiled Rice With Pure Cream 3 0.3
Flaked Rice, Force, Shredded Wheat, Graham Crackers, Boiled Rice With Pitcher Of Milk 3 0.2
Milk Toast 3 0.25
Milk, Per Glass 3 0.05
Dry Toast 3 0.1
Cream Toast 3 0.3
Crackers, Milk And Half Cream 3 0.25
Crackers, Milk With Pure Cfream 3 0.3
Butter Toast 3 0.15
French Toast 3 0.25
Cream Cheese 3 0.1
Roquefort 3 0.15
Swiss Cheese 3 0.15
Camembert 3 0.15
American Cheese 3 0.1
Half Milk And Cream 3 0.25
Farinaceous Food With Pitcher Of Cold Milk 3 0.2
Farinaceous Food With Cream 3 0.3
Pitcher Of Cold Beer, Schaefer's 3 0.25- 0.5
Pitcher Of Cold Beer, Imported 3 0.5- 1.0
Imported Alt Pilsner And Muenchener Loewenbraeu 3 0.1- 0.15
Fine Claret Cup 4 0.8- 1.5
Rhine Wine Cup 4 0.9- 1.75
Whisky, Rye, Spilker's Old Stock 4 0.15
G, H, Mumm & Co.'S Extra Dry 4 1.0- 4.0
Old Cliff 4 0.15
Ruinart, Pere & Fils 4 1.0- 4.5
Macy's & Jenkins Club House 4 0.15
Veuve Clicquot 4 2.0- 25.0
Macy's & Jenkins Private Stock 4 0.25
Moet & Chandon, White Seal 4 2.0- 350.0
Old Crow 4 0.15
Pommery Sec 4 2.0- 400.0
Carstairs Whiskey 4 0.15
Italian Bosca Brut 4 1.75- 3.5
Canadian Club Whiskey 4 0.15
Gold Seal 4 0.6- 200.0
Seagram's Canadian Whiskey 4 0.15
Hermitage Whiskey. Bottled In Bond 4 0.15
Bourbon, Van Hoock 4 0.15
Bourbon, Spilker's Old Stock 4 0.15
Bourbon, Green River 4 0.15
Claret, Special Bottling 4 0.25- 50.0
Bourbon, Tennessee Cascade 4 0.15
Medoc, B & G 4 0.5- 1.5
Bourbon, Jesse Moore 4 0.15
St. Julien, J. Calvet & Co. 4 0.75- 1.5
Scotch, Kilmarnock 4 0.15
Pontet Canet, J. Calvet & Co. 4 1.0- 2.0
Scotch, Sanderson's 4 0.15
California, Zinfandel 4 0.35- 60.0
Scotch, Usher's 4 0.15
Scotch, Dewar's White Label 4 0.15
Scotch, Bulloch, Lade & Co. 4 0.15
Scotch, Bulloch, Lade & Co. Extra Special 4 0.2
Scotch, King William Iv 4 0.2
Scotch, Haig & Haig 4 0.2
Irish Whiskey, John Jameson 4 0.15
Sauterne, Macu & Jenkins 4 0.6- 1.0
Irish Whiskey, Bushmill's 4 0.15
Haut Sauternes 4 0.75- 150.0
Brandy, Hennessy 4 0.15- 0.25
Haut Barsac, J. Calvet & Co. 4 0.9- 2.0
Brandy, Martell 4 0.15- 1.25
Chateau Yquem 4 1.5- 250.0
Brandy, Otard, Dupuy & Co. 4 0.15- 0.25
Brandy, X.O. Vintage Of 1875 4 0.25- 0.4
Brandy, Blackberry 4 0.15
Brandy, Apple Jack 4 0.15
Rum, Jamaica 4 0.15
Rum, St. Croix 4 0.15
J. Calvet & Co. Macon Vieux 4 0.75- 1.5
Rum, Meford 4 0.15
J. Calvet & Co. Pommard 4 1.0- 3.0
Gin, John De Kuyper, Geneva 4 0.15
J. Calvet & Co. Chambertin 4 1.5- 4.0
Gin, Wynand Fockink Schiedam 4 0.15
Gin, Booth's Tom 4 0.15
J. Calvet & Co. Chambertin (Red) Sparkling 4 2.0- 3.75
Gin, High And Dry 4 0.15
J. Calvet & Co. Chablis, White 4 0.75- 1.5
Gin, Gordon 4 0.15
Gin, Plymouth 4 0.15
Niersteiner 4 0.5- 100.0
Laubenheimer 4 0.5- 100.0
Anisette 4 0.2
Benedictine 4 0.15
Creme De Menthe, Green Or White 4 0.15
Hochheimer, P. J. Valekenberg 4 0.75- 1.5
Curacao 4 0.15
Moselle Zeltinger 4 0.75- 1.5
Chartreuse, Green Or Yellow 4 0.15
Moselle Muscatel Sparkling 4 1.75- 3.5
Cacao 4 0.15
Kummel, Russian Or German 4 0.15
Maraschino 4 0.15
Kirschwasser 4 0.2
Apricot Brandy 4 0.2
Muscatel 4 0.15- 15.0
Ale, Bass's "White Label" 4 0.25
Pale Sherry 4 0.15- 3.0
Amontillado 4 0.2- 20.0
Ale, Bass's "Dog's Head" 4 0.25
Ale, Bass's Nips Of Bass 4 0.15
Old Sevilla 4 0.2- 0.75
Ale, Bass's 4 0.1- 0.15
Ale, Bass's Burton 4 0.1
Ale, Evans' Pale 4 0.2
Ale, Muir's Scotch 4 0.3
Ale, Beadleston & Woerz 4 0.05- 0.5
Royal Pale [Port] 4 0.15- 0.5
Guinness's Stout 4 0.15
Sandeman's Oporto 4 0.2- 3.5
Commendador 4 0.25- 1.75
Beer, Schaefer's Wiener 4 0.15
Beer, Pabst Blue Ribbon 4 0.2
Beer, Lemp's Falstaff 4 0.2
Beer, Milwaukee Schlitz, Light 4 0.15
Beer, Moerlein, Cincinnati 4 0.2
Beer, Anheuser Budweiser 4 0.2
Fine Old [Madeira] 4 0.15- 0.5
Beer, Beadleston & Woerz Imperial 4 0.15
Cassart Gorden & Co. [Madeira] 4 0.2- 0.75
Beer, Muenchenen Loewenbraeu 4 0.25
Beer, Pilsner 4 0.25
Ginger Ale, Cantrell & Cochrane 4 0.15- 0.25
Ginger Ale, Domestic 4 0.1
Sasparilla Or Soda, Domestic 4 0.1
White Rock Lithia. 4 0.15- 0.4
Cider, Russet 4 0.15- 0.35
Apollinaris 4 0.15- 40.25
Cider, Rayner's Golden Russet 4 0.25- 0.5
Vichy, Celestin, Pt. 4 0.25
Cider, Jericho 4 0.3- 0.6
Seltzer,Vichy, Carbonic 4 0.15- 0.25
Imported Alt Pilsner And Muenchener Lowenbraeu Beer 4 0.1- 0.15
Pitcher Of Cold Beer 4 0.25- 0.5
Pitcher Of Cold Imported Beer 4 0.5- 1.0