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Spilker's Restaurant And Café

Name
Spilker's Restaurant and Café

Location
Spilker's Restaurant and Café

269 dishes

Date
February 5, 1914

Sponsor
Spilker's Restaurant and Café

Physical description
28x18cm folded; 28x36cm open

Call number
1914-0182_wotm

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Dish Page Price
Oyster Or Clam Cocktail 1 0.3
Blue Points Or Rockaways Oysters In Chafing Dish 1 0.75
Blue Points Or Rockaways Raw On Shell 1 0.25
Blue Points Or Rockaways Raw, Plate 1 0.25
Blue Points Or Rockaways Broiled, Cream 1 0.6
Blue Points Or Rockaways Pan Roast 1 0.4
Blue Points Or Rockaways Raw, Dozen 1 0.35
Blue Points Or Rockaways Shell Roast 1 0.6
Blue Points Or Rockaways Stewed 1 0.35
Blue Points Or Rockaways Box Stew 1 0.35
Steamed Blue Points 1 0.5
Blue Points Or Rockaways Milk Stew 1 0.35
Blue Points Or Rockaways Fricasseed 1 0.5
Blue Points Or Rockaways Boston Box Stew 1 0.45
Blue Points Or Rockaways Seasoned Broil 1 0.5
Blue Points Or Rockaways Curried Oysters 1 0.7
Blue Points Or Rockaways Fried 1 0.5
Blue Points Or Rockaways Fried In Butter 1 0.55
Blue Points Or Rockaways Baltimore Broil 1 0.6
Blue Points Or Rockaways Fried, Dozen 1 0.7
Blue Points Or Rockaways Baltimore Fry 1 0.6
Blue Points Or Rockaways Broiled On Toast 1 0.5
Blue Points Or Rockaways Oysters A La Cumberland 1 0.75
Lynnhaven Or Saddle Rock Oysters Raw On Shell 1 0.35
Lynnhaven Or Saddle Rock Oysters Fried 1 0.5
Lynnhaven Or Saddle Rock Oysters Raw, Dozen 1 0.6
Lynnhaven Or Saddle Rock Oysters Broiled 1 0.6
Lynnhaven Or Saddle Rock Oysters Pan Roast 1 0.5
Lynnhaven Or Saddle Rock Oysters Steamed 1 0.6
Lynnhaven Or Saddle Rock Oysters Stew 1 0.4
Romeo & Julietta Conchas 1 0.25- 5.5
Henry Of Navarre Conchas 1 0.25- 3.5
Henry Of Navarre Camelias 10 Straight 1 4.0
M. Garcia Panatellas 1 0.25- 5.5
Eden Puritanos 15 Straight 1 6.5
Henry Of Navarre Puritanos 1 0.25- 4.5
Romeo & Julietta Puritanos 15 Straight 1 6.5
Henry Of Navarre Brevas 1 0.25- 4.5
M. Garcia Puritanos 15 Straight 1 6.5
Henry Of Navarre Smokers 1 0.25- 4.5
Romeo & Julietta Panatellas 1 0.25- 5.5
Henry Of Navarre Panatellas 1 0.25- 5.0
La Exception Puritanos 15 Straight 1 6.5
Henry Of Navarre Sublimes 1 0.25- 5.0
Henry Of Navarre Reinas 1 0.25- 5.0
Partagas Puritanos 15 Straight 1 6.5
Henry Of Navarre Perfectos 1 0.5- 3.75
Partagas Perfectos 1 0.25- 5.25
Romeo & Julietta Perfectionados 1 0.5- 4.0
Henry Of Navarre Longfellows 1 0.25- 2.5
Romeo & Julietta Perfectos 1 0.25- 5.25
La Carolina Perfectos 1 0.25- 5.25
M. Garcia Perfectors 1 0.25- 5.25
Bock Panatellas 15 Straight 1 -
Hoyo De Monterrey Perfectos 25 Straight 1 5.25
Oyster Or Clam Cocktail 2 0.3
Cherry Stones 2 0.3
Cape Cods 2 0.3
Cherry Stone Stew 2 0.4
Cape Cod Stew 2 0.4
[Oysters, Clams] Shell Roast 2 0.6
[Oysters, Clams] Fried 2 0.5
[Oysters, Clams] Stewed 2 0.35
[Oysters, Clams] Half Shell 2 0.25
Little Neck Clams, Raw 2 0.25- 0.35
Little Neck Clams Fry 2 0.5
Little Neck Clams Stewed 2 0.35
Little Neck Clams 2 0.25
Cup Of Clam Broth 2 0.25
Little Neck Clams Roast 2 0.6
Little Neck Clams, Steamed 2 0.6
Lobster A La Newburg 2 1.5
Plain Lobster 2 1.25
Special Live Lobster Broiled 2 1.5
Deviled Lobster 2 0.85
Sweet Pickled Mangoes 2 0.25
Caviar On Toast 2 0.5
Anchovy Salad 2 0.4
Dill Pickles 2 0.1
Anchovies On Toast 2 0.4
Chicken Consomme 2 0.3
Mutton Broth With Barley 2 0.3
Green Turtle [Soup], Clear 2 0.5
Puree Of Split Peas, Croutons 2 0.3
Cream Of Tomatoes [Soup] With Rice 2 0.3
Petite Marmite 2 0.35
Cup Of Clam Broth 2 0.25
Consomme 2 0.3
Broiled Spanish Mackerel, Persillade Sauce 2 0.5
Fried Scallops With Bacon, Tartar Sauce 2 0.7
Fried Oysters, Fried Sweet Potatoes 2 0.55
Deviled Crabs, Saratoga Chips 2 0.5
Fried Smelts, Tartar Sauce 2 0.6
Combination Cold Cuts 2 0.75- 1.25
Baked Chicken Pie A La Spilker 2 0.75
Corned Beef And Cabbage Or Spinach 2 0.5
Roast Suckling Pig With Baked Apple 2 0.75
Roast Leg Of Mutton With Jelly 2 0.6
Roast Beef Hash With Green Peppers 2 0.5
Shoulder Of Veal Braise With Stuffed Green Pepper 2 0.6
Broiled Venison Steak, Port Wine Sauce 2 0.7
Fried Pig's Feet, Piquant Sauce 2 0.55
Omelette A L'espagnole 2 0.6
Roast Spring Lamb, Mint Sauce And Green Peas 2 0.7
Spaghetti, Italienne 2 0.15- 15.0
Fried Parsnips 2 0.2
Apple Fritters Glaces, Champagne Sauce 2 0.2
Bowl Of Cold Custard 2 0.15
Prime Rib Of Beef 2 0.55
Special Cut Beef 2 0.65
Special Cut Of Beef With Rib 2 0.75
Spring Turkey, Cranberry Sauce 2 0.75
Finnan Haddie A L'epicurienne In Chafing Dish 2 1.25
Extra Sirloin Steak Planked, Cortlandt 2 2.0
Finnan Haddie 2 0.5
Scotch Kippered Herring 2 0.5
Broiled Fresh Mushrooms On Toast 2 0.75
Imported Frankfurters With Potato Salad 2 0.6
Sweetbreads Glaces, Champignons 2 1.0
Half Chicken En Casserole 2 1.0
Broiled Chicken 2 0.7- 2.7
Squab, Broiled Or Roast 2 0.75
Fried Sweet Potatoes 2 0.2
Boiled Sweet Potatoes 2 0.15
Rochester Celery 2 0.25
Green Pepper 2 0.2
Sliced Tomatoes 2 0.2
Cold Asparagus, Vinaigrette 2 0.5
Asparagus 2 0.5
Fried Tomatoes 2 0.3
Stuffed Green Peppers 2 0.35
Stuffed Tomatoes 2 0.35
Pickled Young Beets 2 0.15
String Beans 2 0.2
Peas 2 0.2
Fried Egg Plant 2 0.25
Spinach With Egg 2 0.2
Spaghetti Au Gratin 2 0.25
American Peas 2 0.2
Fresh String Beans 2 0.2
Spaghetti, Italienne 2 0.25
Fine Peas 2 0.25
Bermuda Onions, Fried 2 0.25
Lima Beans 2 0.2
Stewed Tomatoes 2 0.2
Stewed Corn 2 0.2
Cucumbers And Bermuda Onions 2 0.2
Spinach 2 0.2
Cucumbers 2 0.2
Sliced Bermuda Onions 2 0.2
Succotash 2 0.2
Stewed Potatoes 2 0.15
Hashed Browned Potatoes 2 0.15
French Fried Potatoes 2 0.15
Baked Potato 2 0.1
Boiled Potatoes 2 0.1
Mashed Potatoes 2 0.1
Au Gratin Potatoes 2 0.25
Potatoes Hashed With Cream 2 0.15
German Fried Potatoes 2 0.2
Potato Sautees 2 0.15
Lyonnaise Potatoes 2 0.15
Potato Salad 2 0.25
Tomato With Lettuce 2 0.5
Chicken Salad 2 0.5
Cucumber With Lettuce 2 0.5
Lobster Salad 2 0.85
Cross & Blackwell's Walnuts 2 0.1
Cross & Blackwell's Pickles 2 0.1
Cross & Blackwell's Onions 2 0.1
Cross & Blackwell's Chow Chow 2 0.1
Lettuce Salad 2 0.25
Romaine Salad 2 0.3
Spring Lamb Chops, Broiled 3 0.7
Sirloin Steak 3 0.9
Broiled Lamb Kidneys And Bacon 3 0.5
Sirloin Steak En Casserole 3 1.2
Veal Cutlets Breaded, Tomato Sauce 3 0.6
Sirloin Steak With Tomato Sauce 3 1.0
Sirloin Steak With Smothered Onions 3 1.1
Tenderloin Steak 3 0.95
English Mutton Chop, Kidney And Bacon 3 0.7
Pork Chops, Apple Sauce 3 0.6
Tenderloin Steak With Smothered Onions 3 1.1
Ham, Broiled Or Fried 3 0.4
Bacon, Broiled Or Fried 3 0.4
Tenderloin Steak En Casserole 3 1.25
Chicken Patties (Two Pieces) 3 0.6
Tenderloin Steak With Tomato Sauce 3 1.1
Chicken Liver En Brochette 3 0.5
Tenderloin Steak With Mushrooms 3 1.25
Club Steak, Special 3 2.0
Porterhouse Steak 3 2.0
Club Steak, Special With Mushrooms 3 2.25
Porterhouse Steak With Tomato Sauce 3 2.1
Filet Chateaubriand 3 2.0
Porterhouse Steak With Mushrooms 3 2.3
Filet Chateaubriand With Mushrooms 3 2.25
Double Porterhouse Steak 3 2.6
Extra Sirloin Steak 3 1.4
Double Porterhouse Steak With Mushrooms 3 2.95
Manhattan Club Steak 3 2.3
Ham And Eggs 3 0.5
Broiled Bacon With Any Dish 3 0.1
Mashed Potatoes With Order Dishes 3 0.1
Baked Potatoes With Order Dishes 3 0.1
Golden Buck 3 0.15
Welsh Rarebit 3 0.5
Chicken Halibut 3 0.5
Broiled Bluefish 3 0.5
Broiled Kennebec Salmon 3 50.0
Salt Mackerel 3 50.0
Fresh Mackerel 3 50.0
Codfish 3 50.0
Guava Jelly 3 0.25
Pumpkin Pie 3 0.1
Sliced Oranges 3 0.15
Peach Pie 3 0.1
Macaroons 3 0.15
Apple Sauce 3 0.1
Fruit Cake 3 0.1
Cranberry Pie 3 0.1
Stewed Prunes 3 0.15
Lady Fingers 3 0.15
Raspberry Jam 3 0.1
Loose Vanilla Ice Cream Served With Fruit, Extra 3 0.1
Tutti Frutti Ice Cream 3 0.25
Biscuit Tortoni 3 0.3
Vanilla Ice Cream 3 0.2
Neapolitan Ice Cream 3 0.2
Chocolate Ice Cream 3 0.2
Loose Vanilla Ice Cream 3 0.2
Pound Cake 3 0.1
Assorted Cake 3 0.15
G. H. Mumm & Co.'S Extra Dry 4 1.0- 4.5
Ruinart, Pere & Fils 4 1.0- 4.5
Veuve Clicquot 4 2.0- 25.0
Moet & Chandon, White Seal 4 2.0- 350.0
Pommery Sec 4 2.0- 400.0
Italian Bosca Brut 4 1.75- 3.5
Gold Seal 4 0.6- 200.0
Claret, Special Bottling 4 0.25- 50.0
Medoc, B & G 4 0.5- 1.5
St. Julien, J. Calvet & Co. 4 0.75- 1.5
Pontet Canet, J. Calvet & Co. 4 1.0- 2.0
California, Zinfandel 4 0.35- 60.0
Sauterne, Macy & Jenkins 4 0.6- 1.0
Haut Sauternes 4 0.75- 150.0
Haut Barsac J. Calvet & Co. 4 0.9- 1.75
Chateau Yquem 4 1.5- 250.0
J. Calvet & Co. Macon Vieux 4 0.75- 1.5
J. Calvet & Co. Pommard 4 1.0- 3.0
J. Calvet & Co. Chambertin 4 1.5- 4.0
J. Calvet & Co. Chambertin (Red) Sparkling 4 2.0- 3.75
J. Calvet & Co. Chablis, White 4 0.75- 1.5
Niersteiner 4 0.5- 100.0
Laubenheimer 4 0.5- 100.0
Hochheimer, P. J. Valckenberg 4 0.75- 1.5
Moselle Zeltinger, J. Valckenberg 4 0.75- 1.5
Moselle Muscatel Sparkling, J. Valckenberg 4 1.75- 3.5
Muscatel 4 0.15- 15.0
Pale Sherry 4 0.15- 3.0
Amontillado 4 0.2- 20.0
Old Sevilla 4 0.2- 0.75
Royal Pale 4 0.15- 2.0
Sandeman's Oporto 4 0.2- 3.5
Comendador 4 0.25- 2.0
Fine Old [Madeira] 4 0.15- 0.5
Cassart Gorden & Co. 4 0.2- 0.75