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Fraunces' Tavern

Name
Fraunces' Tavern

Location
Fraunces' Tavern

277 dishes

Date
July 1, 1914

Sponsor
Fraunces' Tavern

Physical description
30.5x17cm

Call number
1914-0640_wotm

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Dish Page Price
Crab Meat Cocktail 1 0.75
Cherrystone Cocktail 1 0.4
Little Neck 1 0.25
Cherrystone 1 0.3
Little Neck Cocktail 1 0.35
Lobster Cocktail 1 0.75
Pickled Gherkins 1 0.15
Pickled Onions 1 0.15
Salted Almonds 1 0.25
Ripe American Olives 1 0.25
Chow Chow 1 0.15
Celery 1 0.4
Olives 1 0.2
Pimolas 1 0.25
Sardines 1 0.25- 50.0
Dill Pickles 1 0.2
Salted Sardellen 1 0.3
Anchovies 1 0.25
Mayor Grey's Chutney Sauce 1 0.15
Pickled Walnuts 1 0.15
Cream Of New Asparagus Soup 1 0.25- 0.4
Consomme, Noodles 1 0.25- 10.0
Cold Consomme Jelly 1 0.25
Cold Strained Chicken Gumbo, Cup 1 0.3
Puree Of Tomatoes Soup 1 0.25- 0.4
Fresh Clear Green Turtle Soup 1 0.4- 0.75
Strained Chicken Gumbo In Cup 1 0.3
Chicken Broth In Cup 1 0.25
Consomme, Julienne 1 0.25- 0.6
Consomme With Rice 1 0.25- 0.4
Broiled Fresh Mackerel A La Diable 1 0.65- 1.25
Crab A La Ravigote [1] 1 0.45
Soft Shell Crabs Fried Or Broiled, Tartar Sauce 1 0.65- 1.25
Green Sea Bass Saute, Meuniere 1 0.65- 1.25
Broiled Lobster, Drawn Butter 1 1.5
Cold Kennebec Salmon, Sauce Mayonnaise 1 0.65- 1.25
Broiled Green Bluefish A La Maitre D'hotel 1 0.65- 1.25
Cold Lobster, Mayonnaise 1 0.75- 3.5
Lobster A La Newburg 1 1.5
Crab Meat A La Fraunces' Tavern 1 1.25
Crab Flakes A La Newburg 1 1.25
Tripe A La Creole On Toast 1 0.55- 1.0
Fricassee Of Chicken A L'argenteuil And Rice 1 0.7- 1.35
Smoked Ox Tongue, New Plain Spinach, Champagne Sauce 1 0.65- 1.25
Broiled English Lamb Chops, New Potatoes, New Peas 1 0.75- 1.4
Grilled Prime Ribs Of Beef A La Diable, Fried Sweet Potatoes 1 0.65- 1.25
Sweetbreads Broiled On Toast, New Spinach In Cream 1 0.65- 1.25
Scrambled Eggs With Virginia Ham 1 0.75- 7.4
Broiled Squab, New Asparagus 1 1.0- 1.9
Roast Stuffed Spring Turkey, Cranberry Sauce 1 0.9- 1.75
Roast Prime Ribs Of Beef, One Slice 1 0.6
Broiled English Mutton Chop, Baked Potatoes And Jelly 1 0.75- 1.4
Imported Frankfurters With Potato Salad Or Sauerkraut 1 0.6
Spring Chicken A La Maryland 1 1.15- 2.25
Spring Chicken, Broiled Or Roasted 1 0.9- 1.75
Omelet 1 0.5- 1.0
Omelet With Ham 1 0.55- 1.25
Omelet With Chicken Livers 1 0.55- 1.5
Omelet Aux Confitures 1 0.5- 1.15
Omelet Au Rhum 1 0.5- 1.75
Scrambled Eggs 1 0.5- 28.0
Scrambled Eggs With Ham 1 0.55- 30.0
Omelet A La Creole 1 0.55- 1.25
Omelet Aux Fines Herbes 1 0.55- 1.0
Fried Eggs 1 0.4- 20.0
Fried Eggs With Bacon 1 0.55- 1.15
Shirred Eggs 1 0.4- 19.0
Poached Eggs On Toast 1 0.4- 20.0
Fried Eggs With Ham 1 0.55- 1.15
Broiled Ham 1 0.45- 25.0
Broiled Bacon 1 0.55- 25.0
Filet Mignon, Victoria 1 1.0- 1.9
Sirloin Steak A La Bearnaise 1 1.25- 2.0
Sirloin Steak With Mushrooms 1 2.5
Sirloin Steak With Extra Sirloin 1 2.0
Sirloin Steak 1 1.0- 235.0
Lamb Chops Broiled On Toast [1] 1 0.3
Lamb Chops Broiled On Toast [1] With Peas 1 0.75- 1.4
Virginia Ham, Potato Salad 1 0.75- 3.1
Fresh Ham, Cold Slaw 1 0.65- 1.25
Pig's Knuckle In Jelly, German Fried Pot 1 0.65- 1.25
Roast Beef 1 0.6
Assorted Meat 1 0.65- 1.35
Roast Beef With Potato Salad 1 0.7- 25.0
Ham 1 0.45- 95.0
Pate De Foie Gras 1 1.0- 1.5
Beef Tongue 1 0.5- 65.0
Corned Beef 1 0.4- 15.0
Chicken 1 0.65- 125.0
Westphania Ham 1 0.75- 1.4
Cold Ribs Of Lamb, New String Bean Salad 1 0.75- 1.4
Fruit Salad 1 0.45- 2.75
Grapefruit Salad 1 0.4- 0.75
Lobster Salad 1 0.75- 100.0
Heart Of Lettuce Salad 1 0.3- 0.6
Chicken Salad 1 0.6- 100.0
Asparagus Tip Salad 1 0.5
Lettuce And Tomato Salad 1 0.3- 0.6
Celery Salad 1 0.3- 0.6
Tomato Salad 1 0.25- 0.95
Lettuce Salad 1 0.25- 25.0
Potato Salad 1 0.2- 25.0
Romaine Salad 1 0.25- 0.6
Mayonnaise 1 0.1
Watercress Salad 1 0.25- 0.6
Cucumber Salad 1 -
Macedoine Salad 1 0.5
Chiffonade Salad 1 0.5
New Asparagus, Drawn Butter Or Hollandaise Sauce 1 0.65- 1.25
Cold Asparagus, Vinaigrette 1 0.65- 60.0
Cauliflower In Cream Au Gratin 1 0.3- 0.5
Buttered Red Beets 1 0.15- 0.3
New Peas 1 0.3- 40.0
Oyster Bay Asparagus 1 0.6
Spinach In Cream 1 0.25- 0.95
Spaghetti 1 0.25- 50.0
Lima Beans 1 0.2- 10.0
Early June Peas 1 0.2- 10.0
Stewed Tomatoes 1 0.15- 30.0
Haricots Flageolets 1 0.3- 40.0
Macaroni 1 0.25- 50.0
French Peas 1 0.3- 15.0
French String Beans 1 0.3- 0.6
New String Beans 1 0.3- 60.0
Mashed Potatoes 1 0.1- 15.0
Potatoes Hashed In Cream 1 0.15- 10.0
Baked Potatoes 1 0.15- 0.35
Bermuda Potatoes 1 0.15- 30.0
Potatoes Lyonnaise 1 0.15- 0.35
Potatoes O'brien 1 0.3
French Fried Potatoes 1 0.15- 0.5
Saratoga Potatoes 1 0.25
Saute Potatoes 1 0.15- 20.0
Potatoes, Julienne 1 0.2- 0.35
Fried Sweet Potatoes 1 0.15- 10.0
Hashed Browned Potatoes 1 0.15- 0.3
Broiled Potatoes 1 0.15- 15.0
Broiled Sweet Potatoes 1 0.2- 0.4
Potatoes Au Gratin 1 0.25
Blackberries With Cream 1 0.3
Sliced Watermelon 1 0.25
Raspberries With Cream 1 0.3
Strawberries And Ice Cream 1 0.5
Strawberries In Cream 1 0.3
Cantaloupe A La Lillian Russel 1 0.5
Huckleberry Pie 1 0.15
Half Grapefruit 1 0.3
Half Cantaloupe 1 0.3
Fresh Strawberry Pie 1 0.15
Macaroons 1 0.25
Vanilla Custard 1 0.15
Rice Custard 1 0.15
French Pastry 1 0.15
Apple Pie 1 0.15
Apple Sauce 1 0.25
Stewed Prunes With Cream 1 0.25
Lady Fingers 1 0.25
Brandied Peaches 1 0.75
Coffee Ice Cream 1 0.25
Vanilla Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Strawberry Ice Cream 1 0.3
Oranges, Each 1 0.15
Imp. Canton Ginger, Preserved 1 0.25
Apples 1 0.15
Fraunces' Tavern Souvenir With Ice Cream Or Bonbons 1 0.5
Gorgonzola Cheese 1 0.25
Swiss Cheese 1 0.25
Port Du Salut Cheese 1 0.25
Roquefort Cheese 1 0.25
Edelweiss Camembert 1 0.5- 1.0
Cream Cheese 1 0.25
Bar Le Duc 1 0.4
American Cheese 1 0.25
Pot Of Tea 1 0.25- 20.0
Iced Tea 1 0.2
Demi Tasse 1 0.15
Cup With Cream 1 0.15
Pot Of Coffee 1 0.25- 0.35
Iced Coffee 1 0.2
Special Coffee, Cup 1 0.25
Ceylon, English Breakfast, Oolong And Young Hyson Tea 1 0.25- 0.35
Cocoa Or Chocolate, Per Cup 1 0.2
Horlick's Malted Milk 1 0.15
Zinfandel (Red) Wine 2 1.0
Krug & Co Champagne 2 1.25- 6.0
California Sauterne Wine 2 1.5
Veuve Clicquot Yellow Label Champagne 2 2.25- 4.5
Sparkling Burgundy, Cresta Blanca 2 2.5
Pommery, Sec Champagne 2 2.25- 6.5
Pommery, Brut Champagne 2 2.25- 5.5
Moet & Chandon Champagne, White Seal 2 2.25- 5.0
Chianti 2 0.65- 20.0
Moet & Chandon Champagne, Imperial Crown, Brut 2 5.0
Szegszardi Wine 2 1.25
Duc De Montebello, Brut Champagne 2 2.25- 4.5
G.H. Mumm's Extra Dry Champagne 2 2.25- 4.5
All Cordials 2 0.25
Ernest Irroy (1904 Vint.) Champagne 2 2.5- 4.75
Pol Roger's (Vintage 1904) Champagne 2 4.75
Hennessy*** Brandy 2 0.25
Louis Roederer, Grand Vin Sec. Champagne 2 2.25- 4.5
Martell***Brandy 2 0.25
Otard Dupuy*** Brandy 2 0.25
Gold Seal Champagne (Urbana Wine Co.) 2 1.25- 2.5
V.S.O.P. Martell Brandy 2 0.35
Cognac, F.C., 1840 2 0.5
Cook's Imperial Champagne 2 1.25- 5.5
Fine Colombe (French Apple Brandy) 1893 2 0.4
Fine Colombe (French Apple Brandy) 1906 2 0.25
Bodenheimer Rhine Wine 2 0.6- 1.25
Rudesheimer Rhine Wine 2 1.75
Hochheimer Rhine Wine 2 1.05- 13.75
Marcobrunner Riesling Rhine Wine 2 2.25
Steinwein Boxbeutel Rhine Wine 2 1.25- 2.25
Fine Old Sherry 2 0.15
Liebfraumilch Auslese Rhine Wine 2 2.75
V.O. Sherry 2 0.25
Amontillado Sherry Brut 2 0.4
Sherry, 1858 Vintage 2 0.35
Koenigbachere Rhine Wine (Red) 2 0.75- 1.25
Old Port 2 0.15
Assmannshauser Auslese Rhine Wine (Red) 2 25.0
Commendador Port Wine 2 0.25
Assmannshauser Mousseaux Rhine Wine (Red) 2 3.75
Companario Madeira 2 0.25
Zeltinger Moselle Wine 2 0.6- 2.5
Golden Russet Cider 2 0.75
Imported Ginger Ale (C. & C.) 2 0.15- 0.3
Graacher Moselle Wine 2 0.8- 1.5
Domestic Ginger Ale 2 0.15
Brauneberger Moselle Wine 2 0.9- 5.0
Seltzer, Vichy, Carbonic, Syphon 2 0.25
Josephshoefer Moselle Wine 2 2.25
Mattoni Water (Giesshubler) 2 0.4
Erdener Treppchen Moselle Wine 2 1.1- 3.25
Celestins Vichy Mineral Water 2 0.25- 0.5
Piesporter Moselle Wine 2 1.4
White Rock Lithia 2 0.15- 0.5
Berncasteler Doctor Moselle Wine 2 1.45- 2.75
Sparkling Moselle Wine 2 2.0- 4.0
Perrier 2 0.25- 60.0
Apollinaris 2 0.15- 40.25
Franklin Lithia 2 0.15- 0.4
St. Julien Bordeaux 2 0.6- 2.0
Club Soda 2 0.15
Pontet Canet Bordeaux 2 0.9- 2.5
Sarsaparilla 2 0.15
Lemon Soda 2 0.15
Chateau La Rose Bordeaux (Baron Sarget) 1905 2 2.0
Royal Fachingen 2 0.4
Imported Soda, Schweppes 2 0.25
Chateau Leoville Lascases Bordeaux 2 2.25
German Seltzer 2 0.25- 0.5
Chateau Margaux Bordeaux, 1905 2 1.5- 2.75
Rhens Water 2 0.25- 40.0
Macon Vieux Red Burgundy 2 0.95- 1.75
Pommard Red Burgundy, 1904 2 1.5- 2.75
Muir Sons' Scotch Ale 2 0.3
Chambertin Red Burgundy, Clos Der Beze, 1895 2 3.75
Bass' Ale, White Label 2 0.3
Sparkling Chambertin Red Burgundy 2 2.25- 4.0
Dog's Head Bass' Ale 2 0.15- 0.35
Bass Ale, W. L. 2 0.15
Guinness' (Burke's) Stout 2 0.3
Chablis White Burgundy, 1895 2 0.9- 1.75
Burke's Guinness' Stout 2 0.15
Sparkling Chablis White Burgundy 2 0.9- 3.75
Imp. Pilsener Beer, Bottles...Pint 2 0.25
Graves Sauterne 2 0.7- 2.0
Haut Sauternes 2 1.3- 150.0
Imp. Wurzburger 2 0.25
Chateau Yquem Sauterne, 1906 (Chateau Bottling) 2 3.25
Ruppert's Knickerbocker 2 0.1
Ruppert's Knickerbocker 2 0.15
Claret 2 0.15- 40.0
Rhine 2 0.15- 4.0