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Fraunces' Tavern

Name
Fraunces' Tavern

Location
Fraunces' Tavern

281 dishes

Date
July 9, 1914

Sponsor
Fraunces' Tavern

Physical description
30.5x17cm

Call number
1914-0730_wotm

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Dish Page Price
Clam Cocktail, Extra 1 0.1
Little Neck Clams 1 0.25
Lobster Cocktail 1 0.75
Crab Meat Cocktail 1 0.75
Cherrystone Clams 1 0.3
Salted Almonds 1 0.25
Ripe American Olives 1 0.25
Pickled Gherkiins 1 0.15
Pickled Onions 1 0.15
Chow Chow 1 0.15
Olives 1 0.2
Celery 1 0.4
Pimolas 1 0.25
Sardines 1 0.25- 50.0
Dill Pickles 1 0.2
Mayor Grey's Chutney Sauce 1 0.15
Pickled Walnuts 1 0.15
Salted Sardellen 1 0.3
Anchovies 1 0.25
Consomme, Napolitaine 1 0.25- 0.25
Mock Turtle Soup A L'anglaise 1 0.25- 0.3
Cold Consomme Jelly 1 0.25
Cold Strained Chicken Gumbo, Cup 1 0.3
Puree Of Tomatoes Soup 1 0.25- 0.4
Fresh Clear Green Turtle Soup 1 0.4- 0.75
Chicken Broth In Cup 1 0.25
Consomme, Julienne 1 0.25- 0.6
Strained Chicken Gumbo In Cup 1 0.3
Consomme With Rice 1 0.25- 0.4
Crab A La Ravigote [1] 1 0.45
Broiled Fresh Mackerel A La Diable 1 0.65- 1.25
Soft Shell Crabs Fried, Tartar Sauce 1 0.65- 1.25
Softshell Crabs, Broiled, Tartar Sauce 1 0.65- 0.0
Green Sea Bass Saute, Meuniere 1 0.65- 1.25
Cold Kennebec Salmon, Sauce Mayonnaise 1 0.65- 1.25
Broiled Lobster, Drawn Butter 1 1.5
Cold Lobster, Mayonnaise 1 0.75- 3.5
Broiled Green Bluefish A La Maitre D'hotel 1 0.65- 1.25
Lobster A La Newburg 1 1.5
Crab Meat A La Fraunces' Tavern 1 1.25
Crab Flakes A La Newburg 1 1.25
Hamburger Beefsteak, Saute Potatoes 1 0.55- 0.0
Emince Of Chicken With Green Peppers On Toast 1 0.65- 0.0
Veal Goulash With Spaetzle 1 0.6- 0.0
Filet Mignon A La Fraunces' Tavern 1 0.9- 0.0
Sweetbreads Glace A La Bordelaise 1 0.65- 0.0
Roast Baby Lamb, Mint Sauce, New Potatoes 1 0.7- 0.0
Calf's Head, Parisiennce 1 0.6- 0.0
Eggs, Fraunces' Tavern 1 0.55- 0.0
Broiled Squab, New Asparagus 1 1.0- 1.9
Roast Stuffed Capon, Giblet Sauce 1 0.9- 0.0
Roast Prime Ribs Of Beef, One Slice 1 0.6
Broiled English Mutton Chop, Baked Potatoes And Jelly 1 0.75- 1.4
Imported Frankfurters With Sauerkraut 1 0.6
Imported Frankfurters With Potato Salad 1 0.6
Broiled Spring Chicken, Roasted 1 0.9- 0.0
Spring Chicken, Broiled 1 0.9- 175.0
Spring Chicken A La Maryland 1 1.15- 2.25
Omelet 1 0.5- 1.0
Omelet With Chicken Livers 1 0.55- 1.5
Omelet With Ham 1 0.55- 1.25
Omelet Au Rhum 1 0.5- 1.75
Omelet Aux Confitures 1 0.5- 1.15
Omelet A La Creole 1 0.55- 0.0
Scrambled Eggs With Ham 1 0.55- 30.0
Omelet Aux Fines Herbes 1 0.55- 1.0
Scrambled Eggs 1 0.5- 28.0
Poached Eggs On Toast 1 0.4- 20.0
Shirred Eggs 1 0.4- 19.0
Fried Eggs With Ham 1 0.55- 1.15
Fried Eggs With Bacon 1 0.55- 1.15
Fried Eggs 1 0.4- 20.0
Broiled Ham 1 0.45- 25.0
Broiled Bacon 1 0.45- 25.0
Filet Mignon, Victoria 1 1.0- 1.9
Sirloin Steak A La Beanaise 1 1.25- 0.0
Extra Sirloin 1 2.0
Sirloin Steak 1 1.0- 235.0
Extra Sirloin With Mushrooms 1 2.5
Lamb Chops Broiled On Toast 1 0.65- 0.0
Lamb Chops Broiled On Toast With Peas 1 0.75- 1.45
Pork Chop En Gelee, German Fried Pot 1 0.65- 0.0
Cold Virginia Ha, Potato Salad 1 0.75- 0.0
Cold Roast Beef 1 0.6
Assorted Cold Meat 1 0.65- 75.0
Cold Roast Beef With Potato Salad 1 0.7- 1.4
Cold Ham 1 0.45- 45.0
Pate De Foie=Gras 1 1.0- 0.0
Cold Chicken 1 0.65- 3.25
Cold Corned Beef 1 0.4- 15.0
Cold Beef Tongue 1 0.5- 0.9
Cold Westphalia Ham 1 0.75- 1.4
Cold Ribs Of Lamb, New String Bean Salad 1 0.75- 1.4
Fruit Salad 1 0.45- 2.75
Lobster Salad 1 0.75- 60.0
Grapefruit Salad 1 0.4- 2.75
Lettuce And Tomato Salad 1 0.3- 35.0
Heart Of Lettuce Salad 1 0.3- 0.9
Chicken Salad 1 0.6- 30.0
Asparagus Tip Salad 1 0.5
Lettuce Salad 1 0.25- 40.0
Celery Salad 1 0.3- 60.0
Tomato Salad 1 0.25- 40.0
Romaine Salad 1 0.25- 75.0
Potato Salad 1 0.2- 10.0
Cucumber Salad 1 0.25- 1.55
Chiffonade Salad 1 0.5
Watercress Salad 1 0.25- 30.0
Mayonnaise, Extra 1 0.1
Macedoine Salad 1 0.5
New Peas 1 0.3- 40.0
Cauliflower In Cream Au Gratin 1 0.3- 0.5
Buttered Red Beets 1 0.15- 0.3
Spinach In Cream 1 0.25- 0.95
Spaghetti 1 0.25- 50.0
Early June Peas 1 0.2- 10.0
Lima Beans 1 0.2- 10.0
Stewed Tomatoes 1 0.15- 30.0
Haricots Flageolets 1 0.3- 40.0
French Peas 1 0.3- 15.0
Macaroni 1 0.25- 50.0
French String Beans 1 0.3- 0.6
New String Beans 1 0.3- 60.0
Baked Potatoes 1 0.15- 20.0
Potatoes Hashed In Cream 1 0.15- 10.0
Mashed Potatoes 1 0.1- 2.25
Bermuda Potatoes 1 0.15- 25.0
Potatoes O'brien 1 0.3
Saute Potatoes 1 0.15- 20.0
Saratoga Potatoes 1 0.25
Lyonnaise Potatoes 1 0.15- 30.0
French Fried Potatoes 1 0.15- 5.0
Broiled Potatoes 1 0.15- 0.25
Fried Sweet Potatoes 1 0.15- 10.0
Hashed Browned Potatoes 1 0.15- 0.85
Julienne Potatoes 1 0.2- 0.9
Potatoes Au Gratin 1 0.25
Broiled Sweet Potatoes 1 0.2- 0.4
Stewed Native Cherries 1 0.25
Raspberries With Cream 1 0.3
Sliced Watermelon 1 0.25
Strawberries And Ice Cream 1 0.5
Strawberries In Cream 1 0.3
Huckleberry Pie 1 0.15
Cantaloupe A La Lillian Russel 1 0.5
Half Cantaloupe 1 0.3
Half Grapefruit 1 0.3
Rice Custard 1 0.15
Apple Pie 1 0.15
French Pastry 1 0.15
Macaroons 1 0.25
Vanilla Custard 1 0.15
Stewed Prunes With Cream 1 0.25
Lady Fingers 1 0.25
Apple Sauce 1 0.25
Brandied Peaches 1 0.75
Coffee Ice Cream 1 0.25
Strawberry Ice Cream 1 0.3
Vanilla Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Oranges, Each 1 0.15
Imp. Canton Ginger, Preserved 1 0.25
Apples 1 0.15
Special Fraunces' Tavern Souvenir With Bonbons 1 0.5
Special Fraunces' Tavern Souvenir With Ice Cream 1 0.5
Roquefort Cheese 1 0.25
Port Du Salut Cheese 1 0.25
Gorgonzola Cheese 1 0.25
Swiss Cheese 1 0.25
Edelweiss Camembert Cheese 1 0.5- 1.0
Cream Cheese 1 0.25
Bar Le Duc 1 0.4
American Cheese 1 0.25
Pot Of Tea 1 0.25- 20.0
Iced Tea 1 0.2
Demi Tasse 1 0.15
Iced Coffee 1 0.2
Cup With Cream 1 0.15
Pot Of Coffee 1 0.25- 0.35
Special Coffee, Cup 1 0.25
Young Hyson Tea 1 0.25- 15.0
Oolong Tea 1 0.25- 25.0
Ceylon Tea 1 0.25- 0.55
English Breakfast Tea 1 0.25- 0.35
Chocolate, Per Cup 1 0.2
Horlick's Malted Milk 1 0.15
Cocoa, Per Cup 1 0.2
Zinfandel (Red) 2 1.0
Krug & Co. 2 2.25- 5.5
California Sauterne 2 1.5
Veuve Clicquot Yellow Label 2 2.25- 15.0
Sparkling Burgundy, Cresta Blanca 2 2.5
Pommery, Sec 2 2.25- 350.0
Pommery, Brut 2 4.5
Moet & Chandon, White Seal 2 4.5
Chianti 2 1.25
Moet & Chandon, Imperial Crown, Brut 2 5.0
Szegszardi 2 1.25
Duc De Montebello, Brut Champagne 2 2.25- 6.5
G. H. Mumm's Extra Dry 2 4.5
Ernest Irroy (1904 Vint.) 2 4.75
All Cordials 2 0.25
Pol Roger's (Vinage 1904) 2 4.75
Hennessy***Brandy 2 0.25
Louis Roederer, Grand Vin Sec 2 2.25- 6.5
Martell*** Brandy 2 0.25
Otard Dupuy*** Brandy 2 0.25
Gold Seal (Urbana Win Co.) 2 1.25- 0.0
V.S.O.P. Martell Brandy 2 0.35
Cognac, F.C., 1840 2 0.5
Cook's Imperial 2 1.25- 6.5
Fine Colombe (French Apple Brandy) 1893 2 0.4
Bodenheimer Rhine Wine 2 1.0
Fine Colombe (French Apple Brandy) 1906 2 0.25
Rudesheimer 2 1.75
Hochheimer 2 2.0
Marcobrunner Riesling Rhine Wine 2 2.25
Steinwein Boxbeutel Rhine Wine 2 1.25- 0.0
Fine Old Sherry 2 0.15
Liebfraumilch Auslese Rhine Wine 2 2.75
V.O. Sherry 2 0.25
Amontillado Sherry Brut 2 0.4
Sherry, 1858 Vintage 2 0.35
Koenigsbacher 2 0.75- 1.25
Old Port 2 0.15
Assmannshauser Auslese 2 2.5
Commendador Port Wine 2 0.25
Assmannshauser Mousseauz 2 3.75
Companario Madeira 2 0.25
Zeltinger 2 0.6- 100.0
Golden Russet Cider 2 0.75
Graacher 2 0.8- 2.5
Imported Ginger Ale (C. & C.) 2 0.15- 0.3
Brauneberger 2 0.9- 150.0
Domestic Ginger Ale 2 0.15
Josephshoefer 2 2.25
Seltzer, Vichy Or Carbonic Water 2 0.25
Erdener Treppchen 2 1.1- 3.25
Mattoni Water (Giesshubler) 2 0.4
Piesporter 2 1.4
Celestins Vichy Mineral Water 2 0.25- 0.5
Berncastler Doctor 2 1.45- 225.0
White Rock Lithia Mineral Water 2 0.15- 0.5
Sparkling Moselle 2 2.0- 300.0
Perrier 2 0.25- 60.0
Appolinaris 2 0.15- 0.75
Franklin Lithia 2 0.15- 0.4
St. Julien 2 0.6- 175.0
Club Soda 2 0.15
Pontet Canet 2 0.9- 200.0
Chateau La Rose (Baron Sarget) 1905 2 2.0
Sarsaparilla 2 0.15
Lemon Soda 2 0.15
Royal Fachingen, Quart 2 0.4
Imported Soda, Schweppes 2 0.25
Chateau Leoville Lascases 2 2.25
German Seltzer 2 0.25- 0.5
Chateau Margaux, 1905 2 1.5- 0.0
Rhens Water 2 0.25- 40.0
Macon Vieux 2 0.95- 2.0
Pommard, 1904 2 1.5- 3.0
Muir Sons' Scotch Ale 2 0.3
Chambertin, Clos De Beze, 1895 2 3.75
Bass' Ale, White Label 2 0.3
Dog's Head Bass' Ale 2 0.3
Sparkling Chambertin 2 2.25- 5.5
Dog's Head Bass' Ale, Splits 2 0.15
Bass' Ale, White Label Splits 2 0.15
Guiness' (Burke's) Stout 2 0.3
Chablis, 1895 2 0.9- 2.0
Burke's Guinness' Stout, Splits 2 0.15
Sparkling Chablis 2 2.0- 4.0
Graves 2 0.7- 100.0
Imp. Pilsener Bottles Pint 2 0.25
Haut Sauternes 2 1.3- 150.0
Imp. Wurzburger, Bot. Pint 2 0.25
Knickerbocker, Ruppert's, Glass 2 0.1
Chateau Yquem, 1906 (Chateau Bottling) 2 3.25
Ruppert's Knickerbocker, Bottle 2 0.15
Claret 2 0.15- 40.0
Rhine 2 0.15- 4.0