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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

139 dishes

Date
July 11, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0739_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Clams: Little Neck 1 0.3
Clams: Cherry Stones 1 0.35
Oysters: Bluepoints 1 0.3
Crab Flake Cocktail 1 0.6
Riverside Cocktail 1 0.75
Cream Of Cauliflower 1 0.3
Consomme Neige De Florence 1 0.25
Sagou 1 0.25
Mutton Broth, Scotch Style 1 0.25
Bisque Of Shrimp 1 0.3
Caviar, Special Importation 1 1.1
Lettuce Leaves, Suedoise 1 0.4
Salted Nuts 1 0.25
Fillets Of Herring 1 0.25
Pickled Figs 1 0.3
Beluga Caviar 1 0.9
Celery 1 0.3
Radishes 1 0.25
Cervelat 1 0.3
Chow Chow 1 0.25
Sweet Pickles 1 0.25
Olives 1 0.25
Wihtebait 1 0.4
English Sole, Fried 1 1.25
Fried Soft Shell Crabs 1 0.5
Fried Oyster Crabs 1 0.65
Salmon, Daumont 1 0.5
Fillet Of Sole, Mildred 1 0.5
Bluefish, Italian Sauce 1 0.45
Fresh Mackerel, Mustard Sauce 1 0.75
Porgies, Sauvigny 1 0.35
Weakfish Saute, Fines Herbes 1 0.45
Sweetbread, Lavaliere 1 0.75
Grenadins Of Fillet, Martha 1 0.75
Roast Squab With Macedoine 1 1.25
Noisette Of Lamb, Puree Of Mushrooms 1 0.75
Veal Kidney Saute With Medoc 1 0.65
Half Squab Chicken Saute, Parmentier 1 1.1
Frogs Legs, American Style 1 1.5
Breast Of Pheasant With Rice Naturel 1 1.5
Fillet Of Beef With Stuffed Tomato 1 0.9
Lobster Mayonnaise 1 0.75
Capon, Printanier 1 0.85
New String Beans Salad 1 0.4
Veal With Gravy 1 0.45
Turkey, Giblet Sauce 1 0.65
Beef, Per Cut 1 0.5
Mutton 1 0.4
Duckling (Half) 1 1.5
Half Chicken 1 1.25
Spring Lamb 1 0.65
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Plover 1 1.25
Red Leg Partridge 1 3.0
English Pheasant 1 3.5
Scotch Grouse 1 3.0
Sorbet Grenadine 1 0.4
Artichoke 1 0.6
Fresh Green Asparagus 1 0.5
Fresh White Asparagus 1 0.4
Green Peas 1 0.4
Green Corn 1 0.6
Fresh Asparagus Tips Au Gratin 1 0.5
Boiled New Potatoes 1 0.2
Bermuda Potatoes 1 0.25
Broiled Fresh Mushrooms 1 0.55
New String Beans 1 0.4
Okra, German Style 1 0.4
New Lima Beans 1 0.4
Puree Of Squash 1 0.3
Noodles With Butter 1 0.5
Potatoes, Alphonso 1 0.4
Chicory 1 0.3
Fresh Fruit Salad 1 0.4
Tomato Salad 1 0.35
Frances Salad 1 0.5
Romaine And Cherries 1 0.5
Cherry Tomatoes 1 0.4
Lettuce 1 0.3
Alligator Peat 1 0.4
Cucumber Salad 1 0.35
Escarole 1 0.3
Pont L'eveque 1 0.2
Port Salut 1 0.2
Canadian Cheese 1 0.2
Dutch Cheese 1 0.2
Allgauer 1 0.2
Edam 1 0.2
Roquefort 1 0.2
Special Swiss Cream Cheese 1 0.2
Gruyere 1 0.2
Cottage Cheese 1 0.2
Liederkranz 1 0.2
Neufchatel 1 0.2
Cream Cheese 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Fresh California Cherries 1 0.5
Apricots 1 0.35
California Canteloupe 1 0.35
Hot House Nectarine 1 0.3
Watermelon 1 0.4
Plums 1 0.35
Raspberries, Blackberries Or Blueberries 1 0.35
Sliced Peaches 1 0.4
California Orange 1 0.15
Fresh Figs 1 0.35
Hazelnut Tart 1 0.15
Baba Au Rhum 1 0.25
Cream Caramel 1 0.3
Peach Pie 1 0.25
Strawberry Tartlet 1 0.15
Peach Short Cake 1 0.6
Rice Custard Pie 1 0.25
Hickoryisques 1 0.3
Princess Pear 1 0.4
Cherry Jubilee 1 0.5
Assorted Cakes 1 0.2
Preserved Skinless Figs 1 0.3
Pear "Au Feu D'enfer" 1 0.75
Stuffed Figs And Dates 1 0.3
Ices In Souvenir 1 0.75
Tutti Frutti Ice Ceram 1 0.4
Pudding Glace, Alexandra 1 0.6
Pear Mousse 1 0.4
Pineapple Ice Cream 1 0.3
Extra Special Heavy Cream 1 0.15
Vanilla Ice Cream 1 0.3
Crushed Strawberry Ice Cream 1 0.4
Peach Or Pear Melba 1 0.6
Cafe Parfait 1 0.35
French Coffee 1 0.15
Bread Or Rolls And Butter 1 0.1
Turkish Coffee 1 0.2
Iced Coffee 1 0.15
Iced Tea 1 0.25- 25.0
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25