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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

134 dishes

Date
July 18, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0755_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Oysters: Bluepoints 1 0.3
Clams: Little Necks 1 0.3
Cherry Stones 1 0.35
Crab Flake Cocktail 1 0.6
Riverside Cocktail 1 0.75
Soups 1 -
Hodge Podge 1 0.25
Cream Crecy 1 0.3
Tapioca 1 0.25
Chicken Broth 1 0.35
Cold Per Cup: Consomme 1 0.3
Chicken Okra 1 0.4
Clam Broth 1 0.3
Tomato Broth 1 0.3
Relishes 1 -
Olives 1 0.25
Beluga Caviar 1 0.9
Celery 1 0.3
Fillets Of Herring 1 0.25
Caviar, Special Importation 1 1.1
Fish 1 -
Fried Oyster Crabs 1 0.65
Fried Soft Shell Crabs 1 0.5
English Sole, Fried 1 1.25
Codfish, Norwegian 1 0.35
Spanish Mackerel, Finnoise 1 0.45
Weakfish, Hollandaise Sauce 1 0.45
Sea Bass With Bacon 1 0.5
Halibut, Cream Gratin 1 0.4
Half Lobster, Maitre D'hotel 1 0.75
Egg, Aurore 1 0.3
Entrees 1 -
Ready Beef Stew, Hongroise 1 0.45
Breaded Veal Chop, Tomato Sauce 1 0.45
Coquille Of Chicken Du Mans 1 0.45
Shoulder Of Lamb, Boulangere 1 0.5
Squab With New Peas 1 1.25
Mixed Grill 1 0.85
To Order Breast Of Pheasant Saute, Virginienne 1 2.0
Soft Shell Crabs Saute, Fine Herbs 1 0.6
Lamb, Mint Jelly 1 0.65
New String Beans Salad 1 0.4
Egg Au Nid 1 0.3
Chicken And Ham Pie 1 0.75
Herring In White Wine 1 0.25
Beef, Per Cut 1 0.5
Chicken (Half) 1 1.25
Mutton 1 0.4
Spring Lamb 1 0.65
Spring Turkey, Giblet Sauce 1 0.65
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Guinea Chick (Half) 1 1.75
Spring Duckling (Half) 1 1.5
Squab 1 1.0
Poussin 1 1.25
Chicken (Half) 1 1.0
Squab Chicken (Half) 1 0.8
Plover 1 1.25
English Pheasant 1 3.5
Scotch Grouse 1 3.0
Red Leg Partridge 1 3.0
New Lima Beans 1 0.4
Fried Vegetable Marrow 1 0.3
Fresh Green Asparagus 1 0.5
Bermuda Potatoes 1 0.25
Eggplant 1 0.3
Boiled New Potatoes 1 0.2
Green Corn 1 0.5
Baked Fresh Asparagus Tips 1 0.5
Green Peas 1 0.4
Small Onions With Cream 1 0.3
Potatoes, Allumette 1 0.2
Cucumber Salad 1 0.35
Alligator Pear Salad 1 0.4
Romaine And Orange Salad 1 0.4
Tomato Salad 1 0.35
Escarole Salad 1 0.3
Chicory Salad 1 0.3
Lettuce Salad 1 0.3
Celery Salad 1 0.3
Gruyère 1 0.2
Canadian Cheese 1 0.2
Allgauer 1 0.2
Dutch Cheese 1 0.2
Pont L’Evêque 1 0.2
Swiss Cream 1 0.2
Roquefort 1 0.2
Port Salut 1 0.2
Cream Cheese 1 0.2
Liederkranz 1 0.2
Cottage Cheese 1 0.2
Neufchatel 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Watermelon 1 0.4
Fresh California Cherries 1 0.5
Seedless Grapes 1 0.4
Sliced Peaches 1 0.4
California Cantaloupe 1 0.35
California Orange 1 0.15
Fresh Figs 1 0.35
Plums 1 0.35
Raspberries, Blackberries Or Blueberries 1 0.35
Apricots 1 0.35
Blueberry Pie 1 0.25
Bread And Butter Pudding 1 0.25
Raspberry Tartlet 1 0.15
Stewed Plums 1 -
Peach Short Cake 1 0.6
Boston Cream Pie 1 0.25
Stewed Fresh Peaches 1 0.4
Preserved Skinless Figs 1 0.3
Stewed Cherries 1 0.35
Fruit Melange 1 0.25
Stewed Pear 1 0.3
Assorted Cakes 1 0.2
Princess Pear 1 0.4
Caramel Ice Cream 1 0.3
Ices In Souvenir 1 0.75
Orange Water Ice 1 0.3
Fancy Ice 1 0.5
Peach Ice Cream 1 0.3
Café Parfait 1 0.35
Peach Or Pear Melba 1 0.6
Chocolate Parfait 1 0.35
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
French Coffee 1 0.15
Bread Or Rolls And Butter 1 0.1
Iced Coffee 1 0.25
Iced Tea 1 0.25- 25.0
Apollinaris 1 0.4
Johannis 1 0.4