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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

138 dishes

Date
July 20, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0761_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Little Neck Clams 1 0.3
Cherry Stone Clams 1 0.35
Bluepoints 1 0.3
Crab Flake Cocktail 1 0.6
Riverside Cocktail 1 0.75
Consommé With Poached Egg 1 0.25
Calf's Feet, English Style 1 0.25
Cream Of Artichoke Soup 1 0.3
Bisque Of Oyster Crabs 1 0.3
Perles Du Nizam 1 0.25
Caviar, Special Importation 1 1.1
Tomato, Jamestown 1 0.4
Cervelat 1 0.3
Pickled Figs 1 0.3
Beluga Caviar 1 0.9
Salted Nuts 1 0.25
Fillets Of Herring 1 0.25
Olives 1 0.25
Celery 1 0.3
Radishes 1 0.25
Sweet Pickles 1 0.25
Chow Chow 1 0.25
Fried Soft Shell Crabs 1 0.5
Fried Oyster Crabs 1 0.65
English Sole, Fried 1 1.25
Fillet Of Sole, Dieppoise 1 0.5
Salmon, Riche Sauce 1 0.5
Bluefish, Harlequin Sauce 1 0.45
Fried Porgies, Tartar Sauce 1 0.35
Weakfish Au Gratin 1 0.45
Spanish Mackerel, Paprika Sauce 1 0.45
Poussin Vert Pre 1 1.5
Sweetbread Sauté, Colbert Sauce 1 0.75
Lamb Chop With String Beans 1 0.55
Squab Sauté With Truffle 1 1.25
Half Guinea Hen With Grapes 1 1.25
Noisette Of Fillet Of Beef, Cardinalice 1 0.9
Bouchee, Puree Of Mushrooms 1 0.5
Ham With Red Cabbage 1 0.5
Chaudfroid Of Chicken, Jeannette 1 0.75
Cold Half Lobster, Mayonnaise Sauce 1 0.75
Lima Beans Salad 1 0.4
Cold Half Duckling, Apple Sauc3e 1 1.5
Cold Chicken Pie, Truffle 1 0.75
Roast Beef 1 0.5
Roast Mutton 1 0.4
Roast Turkey, Giblet Sauce 1 0.65
Duckling (Half) 1 1.5
Spring Lamb 1 0.65
Roast Half Chicken 1 1.25
Broiled Squab Duckling 1 2.25
Broiled Spring Turkey (Half) 1 1.75
Red Leg Partridge 1 3.0
English Pheasant 1 3.5
Plover 1 1.25
Scotch Grouse 1 3.0
Sorbet Claret 1 0.4
Green Peas 1 0.4
Stuffed Green Pepper 1 0.35
Green Corn 1 0.5
Bermuda Potatoes 1 0.25
Boiled New Potatoes 1 0.2
Broiled Fresh Mushrooms 1 0.55
Artichoke 1 0.6
New String Beans 1 0.4
New Lima Beans 1 0.4
Potatoes, Benedict 1 0.2
Cepes, Provencale 1 0.75
Spaghetti, Italian Style 1 0.5
Frances Salad 1 0.5
Fresh Fruit Salad 1 0.4
Tomato Salad 1 0.35
Romaine And Cherries Salad 1 0.5
Lettuce Salad 1 0.3
Alligator Pear Salad 1 0.4
Escarole Salad 1 0.3
Cucumber Salad 1 0.35
Chicory Salad 1 0.3
Edam Cheese 1 0.2
Dutch Cheese 1 0.2
Allgauer Cheese 1 0.2
Canadian Cheese 1 0.2
Gruyere Cheese 1 0.2
Pont L'eveque Cheese 1 0.2
Port Salut Cheese 1 0.2
Roquefort Cheese 1 0.2
Swiss Cream Cheese 1 0.2
Cottage Cheese 1 0.2
Liederkranz Cheese 1 0.2
Neufchatel Cheese 1 0.2
Cream Cheese 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Fresh California Cherries 1 0.5
Seedless Grapes 1 0.4
Hot House Waldorf Melon 1 0.5
Plums 1 0.35
California Cantaloupe 1 0.35
Apricots 1 0.35
Sliced Peaches 1 0.4
Watermelon 1 0.4
California Orange 1 0.15
Blueberries 1 0.35
Blackberries 1 0.35
Fresh Figs 1 0.35
Raspberries 1 0.35
Bavarois Chocolat 1 0.3
French Plum Tart 1 0.15
Pudding Cleveland 1 0.3
Peach Short Cake 1 0.6
Orange Custard Pie 1 0.25
Pear Pie 1 0.25
Princess Pear 1 0.3
Cherry Jubilee 1 0.5
Hickoryisques 1 0.3
Assorted Cakes 1 0.2
Stuffed Prunes 1 0.3
Preserved Skinless Figs 1 0.3
Pear "Au Feu D'enfer" 1 0.75
Ices In Souvenir 1 0.75
Raspberry Mousse 1 0.4
Vanilla Parfait 1 0.35
Pudding Glacer, Bazetti 1 0.6
Raspberry Mousse 1 0.4
Filbert Ice Cream 1 0.3
Extra Special Heavy Cream 1 0.15
Peach Melba 1 0.6
Pear Melba 1 0.6
Peach Ice Cream 1 0.4
Cafe Parfait 1 0.35
French Coffee 1 0.15
Bread With Butter 1 0.1
Rolls With Butter 1 0.1
Turkish Coffee 1 0.2
Iced Coffee 1 0.25
Iced Tea 1 0.25- 25.0
Apollinaris 1 0.15- 40.25
Johannis 1 0.25- 40.25