Waldorf Astoria: Menus: Whats on the menu?

See problems with this menu? Email us

Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

359 dishes

Date
July 20, 1914

Sponsor
Waldorf Astoria

Physical description
23x16cm folded; 23x32cm open

Call number
1914-0764_wotm

Map this menu!

Dish	Page	Price
Little Necks	2	0.3
Cherry Stones	2	0.35
Caviar, Special Importation	2	1.1
Olives	2	0.25
Bismarck Herring	2	0.25
Buffet Russe	2	-
Radishes	2	0.25
Beluga Caviar	2	0.9
Mackerel In Oil	2	0.25
Sweet Pickles	2	0.25
Chutney	2	0.15
Canape Of Caviar	2	0.6
Lyon Sausage	2	0.3
Carciofini	2	0.5
Canape Of Sardines	2	0.3
Antipasti	2	0.5
Sardellen	2	0.25
Cervelat	2	0.3
Celery	2	0.3
Herring In Wine	2	0.25
Kieler Sprotten	2	0.25
Sweet Pickled Mangoes	2	0.2
Sardine Egglets	2	0.5
Fillets Of Herring In Oil	2	0.25
Royans A La Perigord	2	0.3
Smoked Sardines	2	0.25
Spiced Cucumber Rings	2	0.2
Anchovy Salad	2	0.5
Julienne	2	0.25
Pea	2	0.25
Tomato	2	0.25
Mongol	2	0.3
Vermicelli	2	0.25
Mock Turtle	2	0.3
Chicken Okra	2	0.35
Croute Au Pot	2	0.25
Petite Marmite	2	0.6
Green Turtle	2	0.5
Essence Of Tomato	2	0.35
Italian Paste	2	0.25
Gumbo, Creole	2	0.35
Chicken Broth, Bellevue Per Cup	2	0.35
Clam Broth Per Cup	2	0.3
English Sole	2	1.25
Fried Soft Shell Crabs	2	0.5
Saute, Meuniere	2	0.65
Trout	2	0.5
Fillet Of Sole, Chauchard	2	0.5
Sea Bass, Meuniere	2	0.5
Fresh Mackerel, Mustard Sauce	2	0.75
Halibut, Mousseline Sauce	2	0.4
Oyster Crabs A La Newburg	2	1.5
Devilled Whitebait	2	0.4
Mutton	2	0.4
Beef Per Cut	2	0.5
Capon	2	4.0
Squab	2	1.0
Spring Turkey, Giblet Sauce	2	0.65
Spring Lamb	2	0.65
Celery Fed Duck (Half)	2	1.5
Chicken (Half)	2	1.25
Chicken (Half)	2	1.0
Gosling (Half)	2	2.0
Capon (Half)	2	2.0
Guinea Hen (Half)	2	1.0
Squab Duckling	2	2.25
Squab Chicken (Half)	2	0.8
Squab	2	1.0
Spring Duckling (Half)	2	1.5
French Pullet	2	3.5
Spring Turkey (Half)	2	1.75
Hamburg Chicken	2	1.25
Red Leg Partridge	2	3.0
English Pheasant	2	3.5
Scotch Grouse	2	3.0
Plover	2	1.25
Fresh Asparagus Tips	2	0.5
Stuffed Tomato	2	0.35
Green Corn	2	0.5
French Asparagus	2	0.75
Boiled Potatoes (2)	2	0.15
Turnips	2	0.25
German Asparagus	2	0.6
Baked (1) Potatoes	2	0.15
Spinach	2	0.3
Souffle Potatoes	2	0.35
Oyster Bay Asparagus	2	0.4
Corn	2	0.25
Stuffed Eggplant	2	0.35
Potatoes, Anna	2	0.5
Fresh Artichoke	2	0.6
Onions	2	0.25
Stuffed Green Peppers	2	0.35
Beets	2	0.25
New Lima Beans	2	0.4
French String Beans	2	0.3
French Peas	2	0.3
New String Beans	2	0.4
Okra	2	0.4
New Peas	2	0.4
Stewed Tomatoes	2	0.2
Flageolets	2	0.3
White Squash	2	0.3
Stewed Celery	2	0.4
New Carrots	2	0.3
Macaroni	2	0.5
Cauliflower, Hollandaise	2	0.35
Spaghetti	2	0.5
Hearts Of Palm	2	0.75
Boiled Rice	2	0.25
Tomato	2	0.35
Cucumber	2	0.35
Romaine	2	0.3
Chicken	2	0.65
Watercress	2	0.3
Lobster	2	0.75
Lettuce	2	0.3
Chiffonade	2	0.75
Waldorf	2	0.35
Celery	2	0.35
Pont L'eveque	2	0.2
Dutch	2	0.2
Canadian	2	0.2
Allgauer	2	0.2
Port Du Salut	2	0.2
Gruyere	2	0.2
Edam	2	0.2
Special Swiss Cream	2	0.2
Roquefort	2	0.2
Cream	2	0.2
Neufchatel	2	0.2
Gervais With Individual Bar Le Duc	2	0.4
Sliced Peaches	2	0.4
California Cantaloupe	2	0.35
Seedless Grapes	2	0.4
Raspberries	2	0.35
Orange	2	0.15
Peach Or Pear "Au Feu D'enfer"	2	0.75
Fruit Melange	2	0.25
White Brandy Cherries On Stems	2	0.3
Assorted Cakes	2	0.2
Charlotte Russe	2	0.3
Eclair	2	0.1
Princess Pear	2	0.4
Apple Pie	2	0.25
Savarin Au Kirsch	2	0.5
Cold Rice Pudding	2	0.3
Baba Au Rhum	2	0.25
Wine Jelly	2	0.3
Cup Custard	2	0.35
Hazelnut Souffle	2	0.6
Caramel Custard	2	0.25
Bar Le Duc: Red Or White Currant	2	0.25
Strawberry	2	0.4
Spiced Cantaloupe Or Gooseberries	2	0.3
Ices In Souvenir	2	0.75
Tutti Frutti	2	0.4
Meringue Glacee	2	0.4
Cafe Parfait	2	0.35
Baked Alaska	2	0.75
Roman Punch	2	0.4
Sorbet Creme De Menthe	2	0.4
Nesselrode Pudding	2	0.5
Chestnut Plombiere	2	0.5
Biscuit Tortoni	2	0.4
Fancy Ices	2	0.5
Macedoine Of Fruit	2	0.75
Neapolitan	2	0.35
Strawberry, Vanilla, Pistache, Coffee Or Chocolate Ice Cream	2	0.3
Mixed	2	0.35
Apricot, Orange, Lemon, Raspberry Or Pineapple Water Ice	2	0.3
Turkish Coffee	2	0.2
French Coffee	2	0.15
Bread Or Rolls And Butter Per Person	2	0.1
Apollinaris	2	40.25
Johannis	2	40.25
Tansan, Japanese Mineral Water	2	40.25
Clovisses : Little Necks	3	0.3
Cherry Stones	3	0.35
Caviar, Special Importation	3	1.1
Kieler Sprotten	3	0.25
Clovisses : Little Necks	3	0.3
Buffet Russe	3	-
Cornichons Coux	3	0.25
Olives	3	0.25
Mangoes	3	0.2
Radis	3	0.25
Antipasti	3	0.5
Caviar De Beluga	3	0.9
Carciofini	3	0.5
Chutney	3	0.15
Harengs Au Vin Blanc	3	0.25
Salade D'anchois	3	0.5
Sardines Fumees	3	0.25
Canape De Sardines	3	0.3
Saucisson De Lyon	3	0.3
Sardellen	3	0.25
Oeufs De Sardines	3	0.5
Canape De Caviar	3	0.6
Filet De Harengs A L'huile	3	0.25
Cervelat	3	0.3
Hareng Bismarck	3	0.25
Royans A La Perigord	3	0.3
Maquereau A L'huile	3	0.25
Potages	3	-
Mongole	3	0.3
Puree De Pois	3	0.25
Tomate	3	0.25
Fausse Tortue	3	0.3
Julienne	3	0.25
Petite Marmite	3	0.6
Vermicelles	3	0.25
Croute Au Pot	3	0.25
Consomme De Volaille A La Bellevue Par Tasse	3	0.35
Pates D'italie	3	0.25
Essence De Tomates	3	0.35
Boullion De Clovisses Per Tasse	3	0.3
Volaille A L'okra	3	0.35
Tortue Verte	3	0.5
Gombo, Creole	3	0.35
Poissons	3	-
Sole Anglaise	3	1.25
Truite	3	0.5
Saute, Meuniere	3	0.65
Crabes Moux Frites	3	0.5
Maquereau Frais, Sauce Moutarde	3	0.75
Bass De Mer, Meuniere	3	0.5
Filet De Sole, Chauchard	3	0.5
Blanchaille, Diable	3	0.4
Halibut, Sauce Mousseline	3	0.4
Crabes D'huitres A La Newburg I	3	1.5
Rotis	3	-
Agneau Du Printemps	3	0.65
Pigeonneau	3	1.0
Dinde, Sauce Giblet	3	0.65
Boeuf	3	0.5
Poulet (Demi)	3	1.25
Chapon	3	4.0
Canard (Demi)	3	1.5
Mouton	3	0.4
Grille	3	-
Oison (Demi)	3	2.0
Poulet De Grains (Demi)	3	0.8
Poulet (Demi)	3	1.0
Canneton ((Demi)	3	1.5
Chapon (Demi)	3	2.0
Pintade (Demie)	3	1.0
Pigeonneau	3	1.0
Poussin	3	1.25
Jeunne Canneton	3	2.25
Poulet De Hamburg	3	1.25
Poularde Française	3	3.5
Dindonneau (Demi)	3	1.75
Gibier	3	-
Pluvier	3	1.25
Grouse Ecossaise	3	3.0
Faisant Anglais	3	3.5
Perdreau	3	3.0
Legumes	3	-
Mais En Branche	3	0.5
Pommes De Terre Bouillies (2)	3	0.15
Asperges Françaises	3	0.75
Pommes De Terre Anna	3	0.5
Pointes D'asperges Nouvelles	3	0.5
Asperges Allemandes	3	0.6
Pommes De Terre Soufflees	3	0.35
Asperges D'oyster Bay	3	0.4
Tomate Farcie	3	0.35
Pommes De Terre Au Four (1)	3	0.15
Aubergines Farcies	3	0.35
Navets	3	0.25
Piments Verts Farcis	3	0.35
Artichaut Frais	3	0.6
Epinards	3	0.3
Haricots Verts Français	3	0.3
Haricots De Lima Nouveaux	3	0.4
Mais	3	0.25
Petits Pois Français	3	0.3
Haricots Verts Nouveaux	3	0.4
Oignons	3	0.25
Petits Pois Nouveaux	3	0.4
Tomates Sautees	3	0.2
Betteraves	3	0.25
Celeri A La Creme	3	0.4
Courge Blanche	3	0.3
Gombo, Creole	3	0.4
Carottes Nouvelles	3	0.3
Flageolets	3	0.3
Macaroni	3	0.5
Chouxfleurs, Hollandaise	3	0.35
Coeur De Palmier	3	0.75
Riz Bouilli	3	0.25
Spaghetti	3	0.5
Salades	3	-
Chiffonade	3	0.75
Volaille A L'okra	3	0.65
Concombres	3	0.35
Celeri	3	0.35
Tomates	3	0.35
Homard	3	0.75
Cresson	3	0.3
Waldorf	3	0.35
Laitue	3	0.3
Romaine	3	0.3
Fromages, (Par Personne)	3	0.2
Pont L'evêque	3	-
Port Du Salut	3	-
Canadien	3	-
Hollande	3	-
Importe: Allgauer	3	-
Creme A La Suisse	3	-
Gruyere Edam	3	-
Roquefort	3	-
Fromage A La Creme	3	-
Gervais Avec Bar Le Duc	3	0.4
Neufchatel	3	-
Peches En Tranches	3	0.4
Cantaloup Du Californie	3	0.35
Orange	3	0.15
Framboises	3	0.35
Seedless Grapes	3	0.4
Poire Princesse	3	0.4
Fruits De Melange	3	0.25
Cerises Blanches A L'eau De Vie	3	0.3
Fraises	3	0.4
Confitures De Bar Le Duc Groseilles Rouges Ou Blanches	3	0.25
Charlotte Russe	3	0.3
Tarte Aux Pommes	3	0.25
Peche Au Poire "Au Feu D'enfer"	3	0.75
Gateaus Assortis	3	0.2
Souffle Aux Noisettes	3	0.6
Eclairs	3	0.1
Pouding Au Riz Froid	3	0.3
Baba Au Rhum	3	0.25
Gelee Au Vin	3	0.3
Savarin Au Kirsch	3	0.5
Creme Caramel	3	0.25
Groseilles A Maquereaux Ou Cantaloupe épicées	3	0.3
Glaces En Souvenir	3	0.75
Plombiere Aux Marrons	3	0.5
Pouding Nesselrode	3	0.5
Sorbet Creme De Menthe	3	0.4
Pouding Alaska	3	0.75
Meringue Glacee	3	0.4
Punch Romaine	3	0.4
Tutti Frutti	3	0.4
Cafe Parfait	3	0.35
Biscuit Tortoni	3	0.4
Macedoine De Fruits	3	0.75
Neapolitain	3	0.35
Glaces De Fantaisie	3	0.5
Melangee	3	0.35
Glaces De Fraises Vanille, Pistache, Cafe Ou Chocolat	3	0.3
Glaces A L'eau, Abricot, Orange, Citron, Framboises Au Ananas	3	0.3
Cafe Turc	3	0.2
Demi Tasse	3	0.15
Johannis	3	0.25- 40.25
Appollinaris	3	0.15- 15.0
Tansan, Japanese Mineral Water	3	0.25- 0.4