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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

287 dishes

Date
July 22, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0768_wotm

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Dish Page Price
Melon Supreme 1 1.0
Cherry Stones 1 0.35
Bluepoints 1 0.3
Little Necks 1 0.3
Riverside Cocktail 1 0.75
Crab Flake Cocktail 1 0.6
Consomme With Quenelles Of Chicken 1 0.25
Bisque Of Soft Shell Crabs 1 0.3
Perles De Nizam 1 0.25
Ox Tail With Barley 1 0.25
Cream Of Corn [Soup] 1 0.3
Caviar, Special Importation 1 1.1
Canape Danoise 1 0.4
Cervelat 1 0.3
Pickled Figs 1 0.3
Fillets Of Herring 1 0.25
Salted Nuts 1 0.25
Beluga Caviar 1 0.9
Celery 1 0.3
Olives 1 0.25
Chow Chow 1 0.25
Radishes 1 0.25
Sweet Pickles 1 0.25
English Sole Fried 1 1.25
Fried Oyster Crabs 1 0.65
Fried Soft Shell Crabs 1 0.5
Halibut, Maximilian Sauce 1 0.4
Fillet Of Sole, Sans Souci 1 0.5
Spanish Mackerel, Fleurette Sauce 1 0.45
Weakfish, Oyster Crab Sauce 1 0.45
Fried Porgies, Tartar Sauce 1 0.35
Kingfish, Mathilde 1 0.5
Sweetbread En Coquille, Gourmet 1 0.75
Half Partridge Saute, Chasseur 1 1.5
Leg Of Mutton, English Style 1 0.45
Boneless Poussin, Cocotte 1 1.5
Rack Of Lamb With New Succotash 1 1.1
Frogs' Legs, Creole 1 1.5
Tournedos Of Fillet Of Beef, Arlesienne 1 0.9
Breast Of Guinea Hen With Lettuce 1 1.25
Chaudfroid Of Chicken, Jeannette 1 0.75
Aiguillette Of Turkey, Bellevue 1 0.75
Half Lobster, Mayonnaise 1 0.75
Okra Salad 1 0.35
Zephir Of Foie Gras In Jelly 1 0.5
Roast Turkey, Giblet Sauce 1 0.65
Roast Beef, Per Cut 1 0.5
Roast Mutton 1 0.4
Roast Spring Lamb 1 0.65
Roast Half Chicken 1 1.25
Roast Duckling (Half) 1 1.5
Broiled Spring Turkey (Half) 1 1.75
Broiled Squab Duckling 1 2.25
Red Leg Partridge 1 3.0
Scotch Grouse 1 3.0
English Pheasant 1 3.5
Plover 1 1.25
Sorbet Maraschino 1 0.4
Broiled Fresh Mushrooms 1 0.55
Boiled New Potatoes 1 0.2
Bermuda Potatoes 1 0.25
Green Peas 1 0.4
Stuffed Green Pepper 1 0.35
Green Corn 1 0.5
New Asparagus Tips 1 0.5
New String Beans 1 0.4
Artichoke 1 0.6
New Lima Beans 1 0.4
Potatoes, Fondante 1 0.2
Puree Of Yellow Turnips 1 0.3
Cauliflower Polonaise 1 0.35
Tomato Salad 1 0.35
Fedora Salad 1 0.5
Romaine And Hot House Cantaloupe 1 0.5
Fresh Fruit Salad 1 0.4
Escarole Salad 1 0.3
Cucumber Salad 1 0.35
Chicory Salad 1 0.3
Alligator Pear 1 0.4
Lettuce Salad 1 0.3
Dutch Cheese 1 0.2
Canadian Cheese 1 0.2
Edam Cheese 1 0.2
Gruyere Cheese 1 0.2
Allgauer Cheese 1 0.2
Pont L'eveque Cheese 1 0.2
Port Salut Cheese 1 0.2
Roquefort Cheese 1 0.2
Swiss Cream Cheese 1 0.2
Neufchatel Cheese 1 0.2
Liederkranz Cheese 1 0.2
Cream Cheese 1 0.2
Cottage Cheese 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Fresh California Cherries 1 0.5
Hot House Waldorf Melon 1 0.5
California Orange 1 0.15
Sliced Peaches 1 0.4
Watermelon 1 0.4
Cantaloupe 1 0.35
Nectarines 1 0.35
Seedless Grapes 1 0.4
Blueberries 1 0.35
Blackberries 1 0.35
Raspberries 1 0.35
Plums 1 0.35
Fresh Figs 1 0.35
Souffle Palmyre 1 0.5
Rice Imperatrice 1 0.3
Pistache Tart 1 0.15
Peach Short Cake 1 0.6
Peach Pie 1 0.25
Cocoanut Custard Pie 1 0.25
Cherry Jubilee 1 0.5
Assorted Cakes 1 0.2
Princess Pear 1 0.3
Hickoryisques 1 0.3
Stuffed Prunes 1 0.3
Pear "Au Feu D'enfer" 1 0.75
Preserved Skinless Figs 1 0.3
Ices In Souvenir 1 0.75
Glace Tosca 1 0.6
Banana Mousse 1 0.4
Coupe Malakoff 1 0.5
Hazelnut Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Extra Special Heavy Cream 1 0.15
Peach Ice Cream 1 0.3
Peach Melba 1 0.6
Pear Melba 1 0.6
Cafe Parfait 1 0.35
Rolls With Butter 1 0.1
Turkish Coffee 1 0.2
Bread With Butter 1 0.1
French Coffee 1 0.15
Iced Tea 1 0.25- 25.0
Iced Coffee 1 0.25
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25
Coupe Waldorf 2 1.0
Little Necks Clams 2 0.3
Oysters: Bluepoints 2 0.3
Cherry Stones Clams 2 0.35
Cherry Stones Clams Fritters 2 0.6
Fried Little Necks Clams 2 0.6
Riverside Cocktail 2 0.75
Royans A La Peridord 2 0.3
Crab Flake Cocktail 2 0.6
Beluga Caviar 2 0.9
Caviar, Special Importation 2 1.1
Lyon Sausage 2 0.3
Celery 2 0.3
Anchovies 2 0.5
Mackerel In Oil 2 0.5
Bismarck Herring 2 0.25
Harengs De Fecamp 2 0.25
Pickled Lamb's Tongue 2 0.25
Chicken Broth, Bellevue Per Cup 2 0.35
Chicken Broth Per Cup 2 0.35
Clam Broth Per Cup 2 0.3
Consomme Per Cup 2 0.3
Soft Shell Crabs 2 0.5
Fried Oyster Crabs 2 0.65
Soft Clams A La Ancienne 2 0.9
Lobster Croquette 2 0.35
Stuffed Crab 2 0.65
Lobster Newburg 2 -
Lobster, English Style 2 1.75
Half Broiled Lobster 2 0.75
Welsh Rarebit 2 0.5
Yorkshire Buck 2 0.7
Scotch Woodcock 2 0.6
Devilled Kidneys 2 0.5
Crab Meat, Creole 2 1.5
Breast Of Guinea Hen, Hongroise 2 1.5
Sweetbread A La Lieb 2 0.9
Bouchee Of Chicken 2 0.5
Canape, Lorenzo 2 0.75
Devilled Stuffed Lobster 2 0.65
Mignon Of Lamb, St. Denis 2 0.75
Broiled Sweetbread 2 0.65
Broiled Squab 2 1.0
Broiled Chicken (Half) 2 1.0
Broiled Hamburg Chicken 2 1.25
Broiled Guinea Hen (Half) 2 1.0
Royal Squab 2 1.25
Tournedos Of Fillet, Cardinalice 2 0.9
Oyster Bay Asparagus 2 0.4
French Asparagus 2 0.75
Broiled Fresh Mushrooms 2 0.55
Artichoke 2 0.6
Red Leg Partridge 2 3.0
Scotch Grouse 2 3.0
Plover 2 1.25
Mixed Cold Meat With Chicken 2 1.1
Mixed Cold Meat With Virginia Ham 2 1.4
Mixed Cold Meat 2 0.9
Cold Squab 2 1.0
Cold Westphalian Ham 2 0.5
Pate De Foie Gras 2 0.6
Cold Tongue 2 0.35
Cold Virginia Ham 2 0.5
Cold Boned Capon 2 0.75
Chicken And Ham Pie 2 0.75
Chaudfroid Jeannette 2 0.75
Sliced Cold Chicken 2 0.65
Cold Chicken (Half) 2 1.25
Cold Boneless Squab 2 1.25
Cold Squab Chicken (Half) 2 0.8
Caviar Sandwich 2 0.6
Ham Sandwich 2 0.25
Sandwich A La Rex 2 0.3
Club Sandwich 2 0.4
Tongue Sandwich 2 0.25
Chicken Sandwich 2 0.3
Sardine Sandwich 2 0.3
Virginia Ham Sandwich 2 0.4
Roast Beef Sandwich 2 0.3
Pate De Fois Gras Sandwich 2 0.5
Crab Meat Salad 2 0.7
Waldorf Salad 2 0.35
Romaine Salad 2 0.75
Salad Francillon 2 0.5
Tomato Salad 2 0.35
String Beans Salad 2 0.4
Salad Italienne 2 0.6
Asparagus Tip Salad 2 0.4
Chicken Salad 2 0.65
Lobster Salad 2 0.75
Port Salut Cheese 2 0.2
Dutch Cheese 2 0.2
Canadian Cheese 2 0.2
Roquefort Cheese 2 0.2
Stilton Cheese 2 0.2
Special Swiss Cream Cheese 2 0.2
Pont L'eveque Cheese 2 0.2
Edam Cheese 2 0.2
Liederkranz Cheese 2 0.2
Gervais Cheese With Individual Bar Le Duc 2 0.4
Cottage Cheese 2 0.2
Pear "Au Feu D'enfer" 2 0.75
Waldorf Omelette Souffle 2 0.75
Peach "Au Feu D'enfer" 2 0.75
Cold Rice Pudding 2 0.3
Meringue Glace Panache 2 0.45
Custard 2 0.35
Charlotte Russe 2 0.3
Eclair 2 0.1
Baba Au Rum 2 0.25
Caramel Custard 2 0.25
Assorted Cakes 2 0.2
Savarin Chantilly 2 0.25
Preserved Satsuma Plums 2 0.35
Wine Jelly 2 0.3
Fruit Melange 2 0.25
Rhubarb 2 0.25
Savarin Au Kirsch 2 0.3
Neapolitan Ice Cream 2 0.35
Baked Alaska 2 0.75
Ices In Souvenir 2 0.75
Sorbet Creme Yvette 2 0.4
Roman Punch 2 0.4
Chestnut Plombiere 2 0.5
Cafe Parfait 2 0.35
Macedoine Of Fruits 2 0.75
Nesselrode Pudding 2 0.5
Tutti Frutti 2 0.4
Biscuit Tortoni 2 0.4
Coffee Ice Cream 2 0.3
Pistache Ice Cream 2 0.3
Chocolate Ice Cream 2 0.3
Mixed Ice Cream 2 0.35
Strawberry Ice Cream 2 0.3
Vanilla Ice Cream 2 0.3
Orange Water Ice 2 0.3
Pineapple Water Ice 2 0.3
Lemon Water Ice 2 0.3
Apricot Water Ice 2 0.3
Orange Water Ice 2 0.3
Raspberry Water Ice 2 0.3
Turkish Coffee 2 0.2
French Coffee 2 0.15
Extra Special Heavy Cream 2 0.15
Bread And Butter 2 0.1
Rolls And Butter 2 0.1
Johannis 2 0.25- 40.25
Apollinaris 2 0.15- 40.25