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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

276 dishes

Date
August 10, 1914

Sponsor
Waldorf Astoria

Physical description
21.5x13.5cm

Call number
1914-0800_wotm

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Dish Page Price
Grapefruit Supreme 1 0.75
Cherry Stone Clams 1 0.35
Bluepoint Oysters 1 0.3
Little Neck Clams 1 0.3
Riverside Cocktail 1 0.75
Crab Flake Cocktail 1 0.6
Petite Marmite 1 0.6
Mongole Soup 1 0.3
Cream Of Artichoke Soup 1 0.3
Cold Chicken Broth 1 0.35
Cold Consomme 1 0.3
Cold Chicken Okra Soup 1 0.4
Cold Tomato Broth 1 0.3
Cold Clam Broth 1 0.3
Fillets Of Herring 1 0.25
Olives 1 0.25
Celery 1 0.3
Beluga Caviar 1 0.9
Caviar, Special Importation 1 1.1
English Sole, Fried 1 1.25
Fried Oyster Crabs 1 0.65
Fried Soft Shell Crabs 1 0.5
Trout With Bacon 1 0.6
Codfish, Club Style 1 0.35
Porgies Saute With Butter 1 0.35
Kingfish With Mussels 1 0.5
Mussels, Poulette 1 0.85
Weakfish With Sauterne 1 0.45
Eggs A L'aurore 1 0.3
Stuffed Devilled Lobster 1 0.65
Lamb Stew With Vegetables 1 0.45
Pork And Beans 1 0.4
Poussin Saute, Minute 1 1.5
Point Of Fillet, St. Didier 1 0.5
Broiled Squab With Ham 1 1.25
Mixed Grill 1 0.85
Roast Plover On Canape 1 1.25
Breast Of Duckling With Apples 1 1.5
Lobster Salad 1 0.75
Egg, Robinson 1 0.3
Tureen Of Game 1 0.75
Squab With Watercress 1 1.0
Galantine Of Capon 1 0.75
Beef In Daube 1 0.45
Roast Beef, Per Cut 1 0.5
Roast Chicken (Half) 1 0.1
Roast Mutton 1 0.4
Roast Spring Turkey, Giblet Sauce 1 0.65
Roast Spring Lamb 1 0.65
Broiled Spring Turkey (Half) 1 1.75
Broiled Squab Duckling 1 2.25
Broiled Guinea Chick (Half) 1 1.0
Broiled Squab 1 1.0
Broiled Spring Duckling (Half) 1 1.5
Broiled Poussin 1 1.25
Broiled Chicken (Half) 1 1.0
Broiled Squab Chicken (Half) 1 0.8
English Pheasant 1 3.5
Scotch Grouse 1 3.0
Plover 1 1.25
Red Leg Partridge 1 3.0
New String Beans 1 0.4
Green Corn 1 0.4
Green Peas 1 0.4
New Flageolets 1 0.4
Bermuda Potatoes 1 0.25
New Lima Beans 1 0.4
Boiled New Potatoes 1 0.2
Eggplant, German Style 1 0.3
Carrots In Cream 1 0.5
Potatoes Saute In Quarters 1 0.2
Cucumber Salad 1 0.35
Cherry Tomatoes Salad 1 0.4
Alligator Pear Salad 1 0.4
Romaine And Pear Salad 1 0.4
Chicory And Beets Salad 1 0.35
Escarole Salad 1 0.3
Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Celery Salad 1 0.3
Imported Canadian Cheese 1 0.2
Imported Dutch Cheese 1 0.2
Imported Pont L'eveque Cheese 1 0.2
Imported Allgauer Cheese 1 0.2
Imported Gruyere Cheese 1 0.2
Imported Roquefort Cheese 1 0.2
Imported Port Salut Cheese 1 0.2
Imported Swiss Cream Cheese 1 0.2
Domestic Liederkranz Cheese 1 0.2
Domestic Cream Cheese 1 0.2
Domestic Cottage Cheese 1 0.2
Domestic Neufchatel Cheese 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Hot House Waldorf Melon 1 0.5
Seedless Grapes 1 0.4
Nectarines 1 0.35
Sliced Peaches 1 0.4
California Malaga Grapes 1 0.4
Plums 1 0.35
White Peaches 1 0.4
Delaware Grapes 1 0.4
Watermelon 1 0.35
Cantaloupe 1 0.35
Bartlett Pear 1 0.25
Blueberries 1 0.35
Blackberries 1 0.35
California Orange 1 0.15
Waldorf Cream Puff 1 0.15
Lemon Meringue Pie 1 0.25
Indian Meal Pudding 1 0.25
Apricot Pie 1 0.25
Peach Short Cake 1 0.6
Stewed Plums 1 0.35
Stewed Fresh Peaches 1 0.4
Preserved Skinless Figs 1 0.3
Stewed Strawberries 1 0.35
Stuffed Figs And Dates 1 0.3
Assorted Cakes 1 0.2
Princess Pear 1 0.4
Stewed Pear 1 0.3
Orange Ice Cream 1 0.3
Ice In Souvenir 1 0.75
Raspberry Water Ice 1 0.3
Fancy Ice 1 0.5
Cafe Parfait 1 0.35
Peach Ice Cream 1 0.3
Peach Melba 1 0.6
Extra Special Heavy Cream 1 0.15
Pear Melba 1 0.6
Chocolate Parfait 1 0.35
Turkish Coffee 1 0.2
Bread And Butter 1 0.1
Rolls And Butter 1 0.1
French Coffee 1 0.15
Iced Tea 1 0.25- 25.0
Iced Coffee 1 0.25
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25
Grapefruit Supreme 2 0.75
Bluepoint Oysters 2 0.3
Little Neck Clams 2 0.3
Cherry Stone Clams 2 0.35
Riverside Cocktail 2 0.75
Crab Flake Cocktail 2 0.6
Consomme Louisiannaise 2 0.25
Camerani Soup 2 0.25
Cream Of Artichoke Soup 2 0.3
Bisque Of Soft Shell Crabs 2 0.3
Lettuce Leaves, Suedoise 2 0.4
Cervelat 2 0.3
Caviar, Special Importation 2 1.1
Pickled Figs 2 0.3
Fillets Of Herring 2 0.25
Beluga Caviar 2 0.9
Salted Nuts 2 0.25
Chow Chow 2 0.25
Olives 2 0.25
Celery 2 0.3
Sweet Pickles 2 0.25
Radishes 2 0.25
Fried Soft Shell Crabs 2 0.5
English Sole, Fried 2 1.25
Fried Oyster Crabs 2 0.65
Salmon, Polignac Sauce 2 0.5
Fillet Of Sole With Medoc 2 0.5
Sea Bass, Boitel 2 0.5
Weakfish Saute, Fine Herbs 2 0.45
Bluefish Au Gratin 2 0.45
Spanish Mackerel, Gourmet Sauce 2 0.45
Sweetbread, Davoust 2 0.75
Braised Hamburg Chicken With Asparagus Tips 2 1.5
Boneless Squab Saute 2 1.25
Frog's Legs, American Style 2 1.5
Breast Of Grouse, Puree Of Chestnuts 2 1.5
Sirloin Steak, Sam Ward 2 1.75
Canape, Mexicola 2 0.5
Pilaff Of Lamb A La Grecque 2 0.5
Capon, Printanier 2 0.85
Pickled Lamb's Tongue 2 0.3
Galantine Of Turkey 2 0.75
Soft Shell Crabs, Tartar Sauce 2 0.5
Twentieth Century Salad 2 0.3
Roast Mutton 2 0.4
Roast Turkey, Giblet Sauce 2 0.65
Roast Beef, Per Cut 2 0.5
Roast Half Chicken 2 1.25
Roast Spring Lamb 2 0.65
Roast Duckling (Half) 2 1.5
Broiled Squab Duckling 2 2.25
Broiled Spring Turkey (Half) 2 1.75
English Pheasant 2 3.5
Red Leg Partridge 2 3.0
Scotch Grouse 2 3.0
Plover 2 1.25
Boiled New Potatoes 2 0.2
Broiled Fresh Mushrooms 2 0.55
Bermuda Potatoes 2 0.25
New Lima Beans 2 0.4
Green Peas 2 0.4
Green Corn 2 0.4
New String Beans 2 0.4
Potatoes, Duchesse 2 0.2
Stuffed Green Pepper 2 0.35
Cauliflower, Polonaise 2 0.35
Red Cabbage, Montargis 2 0.3
Artichoke 2 0.6
New Flageolets 2 0.4
Romaine And Cherry Tomatoes Salad 2 0.4
Salome Salad 2 0.6
Tomato Salad 2 0.35
Chicory Salad 2 0.3
Lettuce Salad 2 0.3
Alligator Pear Salad 2 0.4
Escarole Salad 2 0.3
Cherry Tomatoes Salad 2 0.4
Cucumber Salad 2 0.35
Fresh Fruit Salad 2 0.4
Allgauer 2 0.2
Canadian Cheese 2 0.2
Dutch Cheese 2 0.2
Edam 2 0.2
Gruyere 2 0.2
Pont L'eveque 2 0.2
Port Salut 2 0.2
Roquefort 2 0.2
Swiss Cream Cheese 2 0.2
Neufchatel 2 0.2
Liederkranz 2 0.2
Cream Cheese 2 0.2
Cottage Cheese 2 0.2
Gervais Cheese With Individual Bar Le Duc 2 0.4
Nectarines 2 0.35
Plums 2 0.35
Cantaloupe 2 0.35
Watermelon 2 0.35
Delaware Grapes 2 0.4
Blueberries 2 0.35
Blackberries 2 0.35
California Malaga Grapes 2 0.4
Seedless Grapes 2 0.4
Sliced Peaches 2 0.4
White Peaches 2 0.4
Bartlett Pear 2 0.25
California Orange 2 0.15
Souffle Mandarine 2 0.5
French Apple Tart 2 0.15
Blancmanger Wilson 2 0.3
Farina Custard Pie 2 0.25
Rhubarb Pie 2 0.25
Peach Short Cake 2 0.6
Princess Pear 2 0.4
Assorted Cakes 2 0.2
Cherry Jubilee 2 0.5
Hickoryisques 2 0.3
Pear "Au Feu D'enfer" 2 75.0
Stuffed Figs And Dates 2 0.3
Preserved Skinless Figs 2 0.3
Ices In Souvenir 2 0.75
Glace Benedictine 2 0.6
Rum Mousse 2 0.4
Neapolitan Ice Cream 2 0.35
Extra Special Heavy Cream 2 0.15
Orange Ice Cream 2 0.3
Vanilla Ice Cream 2 0.3
Pear Melba 2 0.6
Cafe Parfait 2 0.35
Peach Ice Cream 2 0.3
Peach Melba 2 0.6
Bread And Butter 2 0.1
Turkish Coffee 2 0.2
Rolls And Butter 2 0.1
French Coffee 2 0.15
Iced Tea 2 0.25
Iced Coffee 2 0.25
Apollinaris 2 0.15- 40.25
Johannis 2 0.25- 40.25