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[Restaurant Name And/Or Location...

Name
[Restaurant name and/or location not given]

Location
[Restaurant name and/or location not given]

41 dishes

Date
September 13, 1914

Sponsor
[Restaurant name and/or location not given]

Physical description
15x10cm

Call number
1914-0905_wotm

Dish	Page	Price
Lobster Cocktail	1	0.7
Onion Gratine	1	0.25
Consomme With Noodles	1	0.25
Canape, Fin De Siecle	1	0.5
Salmon, Shrimp Sauce	1	0.5
Fried Scallops, Tartar Sauce	1	0.6
Half Squab Chicken, Tyrolienne	1	1.1
Grenadin Of Fillet Of Beef With Brussels Sprouts.	1	0.75
Rack Of Lamb, Jardiniere	1	1.1
Puree Of Yellow Squash	1	0.3
Potatoes Benedict	1	0.2
Stuffed Green Pepper	1	0.35
Elberta Salad	1	0.5
Romaine And Pineapple Salad	1	0.4
Cottage Cheese With Fruit Melange	1	0.4
Bartlett Pear	1	0.25
Preserved Gooseberries	1	0.3
Frangipane Tart	1	0.15
Peach Ice Cream	1	0.3
Chestnut Plombiere	1	0.5
Peach Cocktail	2	0.6
Croute Au Pot	2	0.25
Puree Of Peas	2	0.25
Egg, Hamburg	2	0.3
Mussels, Mariniere	2	0.85
Codfish Saute, Fine Herbes	2	0.35
Fritadelle, Parmentier	2	0.4
Saute Of Chicken Liver, Chasseur	2	0.5
Mutton Chop, Marseillaise	2	0.5
Potatoes, Pont Neuf	2	0.2
Spinach	2	0.3
Beets With Butter	2	0.3
Diana Salad	2	0.75
Romaine And Canadian Melon Salad	2	0.5
Imported Allgauer	2	0.25
Edam	2	0.25
Huckleberries	2	0.35
Preserved Brandy Cherries	2	0.3
Pineapple Tartlet	2	0.15
Hazelnut Ice Cream	2	0.3
Biscuit Tortoni	2	0.4