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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

180 dishes

Date
October 7, 1914

Sponsor
Waldorf Astoria

Physical description
23.5x16.5cm folded; 23.5x33cm open

Call number
1914-0956_wotm

Notes
Menu also printed in French

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Dish Page Price
Cotuits 2 0.4
Cape Cods 2 0.4
Bluepoints 2 0.3
Cherry Stones 2 0.35
Little Necks 2 0.3
Caviar, Special Importation 2 1.25
Olives 2 0.25
Radishes 2 0.25
Bismarck Herring 2 0.3
Beluga Caviar 2 0.9
Sweet Pickles 2 0.25
Canape Of Caviar 2 0.6
Mackerel In Oil 2 0.5
Chutney 2 0.15
Lyon Sausage 2 0.3
Carciofini 2 0.5
Canape Of Sardines 2 0.4
Antipasti 2 0.5
Cervelat 2 0.3
Celery 2 0.3
Sardellen 2 0.3
Herring In Wine 2 0.3
Sweet Pickled Mangoes 2 0.2
Kieler Sprotten 2 0.3
Fillets Of Herring In Oil 2 0.3
Sardine Egglets 2 0.5
Royans A La Perigord 2 0.3
Spiced Cucumber Rings 2 0.2
French Sardines 2 0.4
Anchovy Salad 2 0.5
Vermicelli 2 0.25
Mongol 2 0.3
Mock Turtle 2 0.3
Pea 2 0.25
Tomato 2 0.25
Julienne 2 0.25
Croute Au Pot 2 0.25
Chicken Okra 2 0.35
Petite Marmite 2 0.6
Green Turtle 2 0.5
Italian Paste 2 0.25
Gumbo, Creole 2 0.35
Essence Of Tomato 2 0.35
Chicken Broth, Bellevue Per Cup 2 0.35
Clam Broth Per Cup 2 0.3
Fried Soft Shell Crabs 2 0.5
Fried Oyster Crabs 2 0.65
Terrapin 2 3.5
Saute, Meuniere 2 0.65
English Sole1.25 2 -
Trout 2 0.5
English Sole 2 1.25
Smelts, St. Germain 2 0.4
Fillet Of Sole, Chauchard 2 0.5
Kingfish, Vatel 2 0.5
Sheepshead, Russian Style 2 0.45
Lobster, Thermidor 2 1.75
Half Planked Whitefish 2 1.0
Beef Per Cut 2 0.6
Capon 2 4.0
Spring Turkey, Giblet Sauce 2 0.65
Mutton 2 0.45
Squab 2 1.0
Spring Lamb 2 0.65
Celery Fed Duck (Half) 2 1.5
Chicken (Half) 2 1.25
Poussin 2 1.25
Chicken (Half) 2 1.0
Guinea Hen (Half) 2 1.0
Capon (Half) 2 2.0
Gosling (Half) 2 2.0
Squab Chicken (Half) 2 0.8
Squab Chicken (Half) 2 0.8
Spring Duckling (Half) 2 1.5
Squab 2 1.0
Squab Duckling 2 2.25
Spring Turkey (Half) 2 1.75
Hamburg Chicken 2 1.25
Plover 2 1.25
Scotch Grouse 2 3.0
Red Leg Partridge 2 3.0
English Pheasant 2 3.5
California Artichoke 2 0.6
Sweet Potatoes 2 0.2
Stuffed Tomato 2 0.35
Fresh Asparagus Tips 2 0.5
Boiled Potatoes (2) 2 0.15
French Asparagus 2 0.85
Turnips 2 0.25
Baked (1) Potatoe 2 0.15
Turnips 2 0.25
German Asparagus 2 0.75
Souffle Potatoes 2 0.35
Spinach 2 0.3
Oyster Bay Asparagus 2 0.4
Potatoes, Anna 2 0.5
Corn 2 0.25
Stuffed Eggplant 2 0.35
Stuffed Green Peppers 2 0.35
New Lima Beans 2 0.4
French String Beans 2 0.3
Onions 2 0.25
New String Beans 2 0.4
Beets 2 0.25
French Peas 2 0.3
Stewed Tomatoes 2 0.2
New Peas 2 0.4
Okra 2 0.4
Stewed Celery.40 2 -
White Squash 2 0.3
Flageolets 2 0.4
Macaroni 2 0.5
New Carrots 2 0.3
Cauliflower, Hollandaise 2 0.35
Spaghetti 2 0.5
Hearts Of Palm 2 0.75
Boiled Rice 2 0.25
Chicken 2 0.65
Tomato 2 0.35
Cucumber 2 0.35
Romaine 2 0.3
Chiffonade 2 0.75
Lobster 2 0.75
Lettuce 2 0.3
Waldorf 2 0.35
Celery 2 0.35
Watercress 2 0.3
Port Du Salut Per Person 2 0.25
Canadian Per Person 2 0.25
Dutch Per Person 2 0.25
Allgauer Per Person 2 0.25
Edam Per Person 2 0.25
Roquefort Per Person 2 0.25
Gruyere 2 0.25
Special Swiss Cream Per Person 2 0.25
Gervais With Individual Bar Le Duc 2 0.45
Cream Cheese Per Person 2 0.25
Neufchatel Per Person 2 0.25
Sliced Pineapple 2 0.4
Delaware Grapes 2 0.35
Comice Pear 2 0.25
Orange 2 0.15
Grapefruit 2 0.35
Peach Or Pear "Au Feu D'enfer" 2 0.75
Fruit Melange 2 0.25
Assorted Cakes 2 0.2
Charlotte Russe 2 0.3
Apple Pie 2 0.25
Eclair 2 0.1
Baba Au Rhum 2 0.25
Savarin Au Kirsch 2 0.5
Cold Rice Pudding 2 0.3
Wine Jelly 2 0.3
Caramel Custard 2 0.25
Cup Custard 2 0.35
Hazelnut Souffle 2 0.6
Bar Le Duc: Red Or White Currant 2 0.25
Strawberry 2 0.4
Spiced Cantaloupe Or Gooseberries 2 0.3
Tutti Frutti 2 0.4
Roman Punch 2 0.4
Meringue Glacee 2 0.4
Cafe Parfait 2 0.35
Baked Alaska 2 0.75
Chestnut Plombiere 2 0.5
Sorbet Creme De Menthe 2 0.4
Nesselrode Pudding 2 0.5
Biscuit Tortoni 2 0.4
Neapolitan 2 0.35
Fancy Ices 2 0.5
Macedoine Of Fruit 2 0.75
Strawberry, Vanilla, Pistache, Coffee Or Chocolate Ice Cream Or Mixed 2 0.3- 0.0
Apricot, Orange, Lemon, Raspberry Or Pineapple Water Ice 2 0.3
Orange 2 -
French Coffee 2 0.15
Turkish Coffee 2 0.2
Bread Or Rolls And Butter Per Person 2 0.1
Johannis 2 0.25- 40.25
Apollinaris 2 0.15- 40.25
Tansan, Japanese Mineral Water 2 0.25- 40.25