Waldorf Astoria: Menus: Whats on the menu?

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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

387 dishes

Date
November 6, 1914

Sponsor
Waldorf Astoria

Physical description
23.5x16cm folded; 23.5x32cm open

Call number
1914-1011_wotm

Notes
Menu also printed in French

Map this menu!

Dish	Page	Price
Bluepoint Oysters	2	0.3
Cape Cod Oysters	2	0.4
Cotuit Oysters	2	0.4
Smith Island Oysters	2	0.4
Lynnhaven Oysters	2	0.4
Cherry Stone Clams	2	0.35
Little Neck Clams	2	0.3
Caviar, Special Importation	2	1.25
Beluga Caviar	2	0.9
Radishes	2	0.25
Olives	2	0.25
Bismark Herring	2	0.3
Chutney	2	0.15
Canape Of Caviar	2	0.6
Sweet Pickles	2	0.25
Mackerel In Oil	2	0.5
Carciofini	2	0.5
Lyon Sausage	2	0.3
Antipasti	2	0.5
Celery	2	0.3
Canape Of Sardines	2	0.4
Cervelat	2	0.3
Sardellen	2	0.3
Herring In Wine	2	0.3
Sweet Pickled Mangoes	2	0.2
Sardine Egglets	2	0.5
Royans A La Perigord	2	0.3
Fillets Of Herring In Oil	2	0.3
French Sardines	2	0.4
Spiced Cucumber Rings	2	0.2
Anchovy Salad	2	0.5
Tomato Soup	2	0.25
Mock Turtle Soup	2	0.3
Mongol Soup	2	0.3
Vermicelli Soup	2	0.25
Pea Soup	2	0.25
Consomme, Julienne	2	0.25
Petit Marmite	2	0.6
Chicken Okra Soup	2	0.35
Soup Croute Au Pot	2	0.25
Essence Of Tomato Soup	2	0.35
Italian Paste Soup	2	0.25
Gumbo, Creole	2	0.35
Green Turtle Soup	2	0.5
Clam Broth Per Cup	2	0.3
Chicken Broth, Bellevue Per Cup	2	0.35
Terrapin	2	3.5
Fried Oyster Crabs	2	0.65
Trout Saute, Meuniere	2	0.65
English Sole	2	1.25
Trout	2	0.5
Scallops, Greville	2	0.4
Fresh Mackerel, Mustard Sauce	2	0.75
Smelts, Beau Rivage	2	0.4
Fillet Of Sole, Orly	2	0.5
Planked Whitefish Half	2	1.0
Sea Bass En Filet, Normande	2	0.5
Roast Beef Per Cut	2	0.6
Roast Capon	2	4.0
Roast Spring Turkey, Giblet Sauce	2	0.65
Roast Squab	2	1.0
Roast Mutton	2	0.45
Roast Chicken (Half)	2	1.25
Roast Celery Fed Duck (Half)	2	1.5
Roast Spring Lamb	2	0.65
Broiled Chicken (Half)	2	1.0
Broiled Gosling (Half)	2	2.0
Broiled Guinea Hen (Half)	2	1.0
Broiled Capon (Half)	2	2.0
Broiled Poussin	2	1.25
Broiled Squab Chicken (Half)	2	0.8
Broiled Squab	2	1.0
Broiled Squab Duckling	2	2.25
Broiled Spring Duckling (Half)	2	1.75
Broiled Hamburg Chicken	2	1.25
Broiled Spring Turkey (Half)	2	1.75
Broiled American Pullet (Half)	2	1.75
English Pheasant	2	3.5
Plover	2	1.25
Red Leg Partridge	2	3.0
Scotch Grouse	2	3.0
Venison Steak	2	1.5
New Hot House Asparagus	2	1.25
New Asparagus Tips	2	0.6
Sweet Potatoes	2	0.2
French Artichoke	2	0.6
Boiled Potatoes (2)	2	0.15
Stuffed Tomato	2	0.35
Asparagus Tips	2	0.4
Baked Potatoes (1)	2	0.15
French Asparagus	2	0.85
Turnips	2	0.25
Souffle Potatoes	2	0.35
German Asparagus	2	0.75
Spinach	2	0.3
Potatoes, Anna	2	0.5
Oyster Bay Asparagus	2	0.4
Corn	2	0.25
Stuffed Green Peppers	2	0.35
Stuffed Eggplant	2	0.35
French String Beans	2	0.3
Onions	2	0.25
New Lima Beans	2	0.4
New String Beans	2	0.4
French Peas	2	0.3
Beets	2	0.25
Stewed Tomatoes	2	0.2
New Peas	2	0.4
Okra	2	0.4
White Squash	2	0.3
Stewed Celery	2	0.4
Flageolets	2	0.4
Macaroni	2	0.5
New Carrots	2	0.3
Spaghetti	2	0.5
Hearts Of Palm	2	0.75
Cauliflower, Hollandaise	2	0.35
Boiled Rice	2	0.25
Jerusalem Artichoke	2	0.3
Wild Rice	2	0.75
Cucumber Salad	2	0.35
Tomato Salad	2	0.35
Chicken Salad	2	0.65
Romaine Salad	2	0.3
Lettuce Salad	2	0.3
Celery Salad	2	0.35
Watercress Salad	2	0.3
Waldorf Salad	2	0.35
Chiffonade Salad	2	0.75
Lobster Salad	2	0.75
Canadian Cheese	2	0.25
Camembert Cheese	2	0.25
Allgauer Cheese	2	0.25
Dutch Cheese	2	0.25
Gruyere Cheese	2	0.25
Roquefort Cheese	2	0.25
Edam Cheese	2	0.25
Special Swiss Cream Cheese	2	0.25
Cream Cheese	2	0.25
Cottage Cheese With Guava Paste	2	0.45
Neufchatel Cheese	2	0.25
Sliced Pineapple	2	0.4
Apple	2	0.15
Comice Pear	2	0.25
Orange	2	0.15
Grapefruit	2	0.35
Assorted Cakes	2	0.2
Charlotte Russe	2	0.3
Eclair	2	0.1
Peach Or Pear "Au Feu D'enfer"	2	0.75
Apple Pie	2	0.25
Cold Rice Pudding	2	0.3
Savarin Au Kirsch	2	0.3
Baba Au Rhum	2	0.25
Wine Jelly	2	0.3
Cup Custard	2	0.25
Hazelnut Souffle	2	0.5
Bar Le Duc: Red Currant	2	0.25
Bar Le Duc: White Currant	2	0.25
Strawberry Bar Le Duc	2	0.4
Spiced Cantaloupe	2	0.3
Spiced Gooseberries	2	0.3
Ices In Souvenir	2	0.75
Meringue Glacee	2	0.4
Tutti Frutti	2	0.4
Roman Punch	2	0.4
Cafe Parfait	2	0.35
Baked Alaska	2	0.75
Nesselrode Pudding	2	0.5
Sorbet Creme De Menthe	2	0.4
Chestnut Plombiere	2	0.5
Macedoine De Fruit	2	0.75
Neapolitan	2	0.35
Fancy Ices	2	0.5
Biscuit Tortoni	2	0.4
Pistache Ice Cream	2	0.3
Mixed Ice Cream	2	0.35
Coffee Ice Cream	2	0.3
Vanilla Ice Cream	2	0.3
Strawberry Ice Cream	2	0.3
Chocolate Ice Cream	2	0.3
Raspberry Water Ice	2	0.3
Lemon Water Ice	2	0.3
Orange Water Ice	2	0.3
Pineapple Water Ice	2	0.3
Apricot Water Ice	2	0.3
French Coffee	2	0.15
Turkish Coffee	2	0.2
Bread And Butter Per Person	2	0.1
Rolls And Butter Per Person	2	0.1
Apollinaris	2	0.15- 40.25
Johannis	2	0.25- 40.25
Tansan, Japanese Mineral Water	2	0.25- 0.4
Huitres: Bluepoints	3	0.3
Huitres: Cotuits	3	0.4
Huitres: Cape Cods	3	0.4
Huitres: Lynnhavens	3	0.4
Huitres: Smith's Island	3	0.4
Clovisses: Little Necks	3	0.0- 0.0
Clovisses: Cherry Stone	3	0.35
Caviar, Special Importation	3	1.25
Kieler Sprotten	3	0.3
Celeri	3	0.3
Buffet Russe	3	-
Cornichons Doux	3	0.25
Antipasti	3	0.5
Caviar De Beluga	3	0.9
Olives	3	0.25
Mangoes	3	0.2
Radis	3	0.25
Carciofini	3	-
Harengs Au Vin Blanc	3	0.3
Chutney	3	0.15
Sardines Francaises	3	0.4
Salade D'anchois	3	0.5
Canape De Sardines	3	0.4
Saucisson De Lyon	3	0.3
Sardellen	3	0.3
Canape De Caviar	3	0.6
Oeufs De Sardines	3	0.5
Filet De Harengs A L'huile	3	0.3
Cervelat	3	0.3
Royans A La Perigord	3	0.3
Maquereau A L'huile	3	0.5
Hareng Bismarck	3	0.3
Puree De Pois	3	0.25
Julienne Potage	3	0.25
Mongole Potage	3	0.3
Potage De Tomate	3	0.25
Potage Au Fausse Tortue	3	0.3
Croute Au Pot	3	0.25
Petite Marmite	3	0.6
Potages Aux Vermicelles	3	0.25
Potage Aux Pates D'italie	3	0.25
Consomme De Volaille A La Bellevue Par Tasse	3	0.35
Essence De Tomates	3	0.35
Potage Au Tortue Verte	3	0.5
Bouillion De Clovisses Per Tasse	3	0.3
Volaille A L'okra	3	0.35
Gombo, Creole	3	0.35
Terrapene	3	3.5
Crabes D'huitres Frites	3	0.65
Sole Anglaise	3	1.25
Truite	3	0.5
Saute, Meuniere	3	-
Petoncle, Greville	3	0.4
Maquereau Frais, Sauce Moutarde	3	0.75
Eperlans, Beau Rivage	3	0.4
Filet De Sole, Orly	3	0.5
Whitefish Sur Planche Demi	3	1.0
Bass De Mer En Filet, Normande	3	0.5
Dinde, Sauce Giblet	3	0.65
Pigeonneau	3	1.0
Agneau Du Printemps	3	0.65
Boeuf	3	0.6
Poulet (Demi)	3	1.25
Chapon	3	4.0
Canard (Demi)	3	1.5
Mouton	3	0.45
Canneton ((Demi)	3	1.5
Poulet De Grains (Demi)	3	0.8
Poulet (Demi)	3	1.0
Oison (Demi)	3	2.0
Pintade (Demie)	3	1.0
Chapon (Demi)	3	2.0
Poussin	3	1.25
Pigeonneau	3	1.0
Jeune Canneton	3	2.25
Poularde Americaine (Half)	3	1.75
Poulet De Hamburg	3	1.25
Dindonneau (Demi)	3	1.75
Faisant Anglais	3	3.5
Pluvier	3	1.25
Grouse Ecossaise	3	3.0
Perdreau	3	3.0
Steak De Venaison	3	1.5
Asperges De Serre	3	1.25
Pointes D'asperges Nouvelles	3	0.6
Pommes De Terre Douce	3	0.2
Artichaut Francais	3	0.6
Topinamburg	3	0.3
Pommes De Terre Bouillies (2)	3	0.15
Pointes D'asperges	3	0.4
Asperges Francaises	3	0.85
Pommes De Terre Anna	3	0.5
Tomate Farcie	3	0.35
Asperges Allemandes	3	0.75
Pommes De Terre Soufflees	3	0.35
Navets	3	0.25
Asperges D'oyster Bay	3	0.4
Aubergines Farcies	3	0.35
Pommes De Terre Au Four (1)	3	0.15
Epinards	3	0.3
Haricots De Lima Nouveaux	3	0.4
Mais	3	0.25
Piments Verts Farcis	3	0.35
Haricots Verts Francais	3	0.3
Oignons	3	0.25
Petits Pois Francais	3	0.3
Harictos Verts Nouveaux	3	0.4
Petits Pois Nouveaux	3	0.4
Betteraves	3	0.25
Celeri A La Creme	3	0.4
Gombo	3	0.4
Tomates Sautees	3	0.2
Flageolets	3	0.4
Carottes Nouvelles	3	0.3
Courge Blanche	3	-
Chouxfleurs, Hollandaise	3	0.35
Riz Bouilli	3	0.25
Macaroni	3	0.5
Spaghetti	3	0.5
Coeur De Palmier	3	0.75
Riz Sauvage	3	0.5
Volaille Salade	3	0.65
Chiffonade Salade	3	0.75
Celeri Salade	3	0.35
Concombres Salade	3	0.35
Tomates Salade	3	0.35
Homard Salade	3	0.75
Waldorf Salade	3	0.35
Cresson Salade	3	0.3
Romaine Salade	3	0.3
Laitue Salade	3	0.3
Camembert	3	0.25
Hollande Fromage	3	0.25
Canadien Fromage	3	0.25
Allgauer	3	0.25
Roquefort	3	0.25
Edam	3	0.25
Gruyere	3	0.25
Creme A La Suisse, Fromage	3	0.25
Neufchatel	3	0.25
Cottage Avec Guava Pate	3	0.45
Fromage A La Creme	3	0.25
Pamplemousse	3	0.35
Pomme	3	0.15
Orange	3	0.15
Ananas En Tranches	3	0.4
Poire De Comice	3	0.25
Fraises	3	0.4
Confitures De Bar Le Duc Groselles Blanches	3	0.25
Confitures De Bar Le Duc Groselles Rouges	3	0.25
Charlotte Russe	3	0.3
Poire "Au Feu D'enfer"	3	0.75
Tourteaux Pommes	3	0.25
Gateaux Assortis	3	0.2
Peche "Au Feu D'enfer"	3	0.75
Eclairs	3	0.1
Pouding Au Riz Froid	3	0.3
Souffle Aux Noisettes	3	0.5
Baba Au Rhum	3	0.25
Savarin Au Kirsch	3	0.3
Gelee Au Vin	3	0.3
Creme Renversee	3	0.25
Cantaloupe Epicees	3	0.3
Groseilles A Maquereaux	3	0.3
Glaces En Souvenir	3	0.75
Pouding Nesselrode	3	0.5
Sorbet Creme De Menthe	3	0.4
Plombiere Aux Marrons	3	0.5
Meringue Glacee	3	0.4
Cafe Parfait	3	0.35
Tutti Frutti	3	0.4
Pouding Alaska	3	0.75
Punch Romaine	3	0.4
Macedoine De Fruits	3	0.75
Biscuit Tortoni	3	0.4
Glaces De Fantaisie	3	0.5
Neapolitain	3	0.35
Glaces De Fraises	3	0.3
Glaces De Vanille	3	0.3
Glaces De Cafe	3	0.3
Glaces De Chocolate	3	0.3
Glaces De Pistache	3	0.3
Melangee	3	0.35
Glaces A L'eau, Ananas	3	0.3
Glaces A L'eau, Citron	3	0.3
Glaces A L'eau, Framboises	3	0.3
Glaces A L'eau, Abricot	3	0.3
Glaces A L'eau, Orange	3	0.3
Cafe Turc	3	0.2
Demi Tasse	3	0.15
Pain Et Beurre Par Personne	3	0.1
Johannis	3	0.25- 40.25
Apollinaris	3	0.15- 40.25
Tansan, Japanese Mineral Water	3	0.25- 0.4