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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

136 dishes

Date
November 14, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0716_wotm

Notes
The Merchants' Association of New York

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Dish Page Price
Grapefruit Supreme 1 0.75
Bluepoints Oysters 1 0.3
Cape Cods Oysters 1 0.35
Lynnhavens Oysters 1 0.4
Cotuiuts Oysters 1 0.35
Smith's Island Oysters 1 0.4
Little Neck Clams 1 0.3
Cherry Stones 1 0.35
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Cream Of Celery 1 0.3
Consomme, Napier 1 0.3
Bisque Of Shrimp 1 0.3
Philadelphia Pepper Pot 1 0.25
Green Turtle 1 0.5
Caviar, Special Importation 1 1.1
Lettuce Leaves, Provencale 1 0.4
Olives 1 0.25
Salted Nuts 1 0.25
Beluga Caviar 1 0.9
Royans, Bordelaise 1 0.5
Radishes 1 0.25
Pin Money Pickles 1 0.25
Celery 1 0.3
Chow Chow 1 0.15
Cervelet 1 0.3
Planked Roe Shad 1 5.0
Terrapin, Baltimore 1 3.5
Brook Trout 1 0.5
Whitebait 1 0.4
Fried Oyster Crabs 1 0.65
Whitefish, Magenta Sauce 1 0.4
Black Shad With Sorrel 1 0.35
Sea Bass With Mussels 1 0.5
Boiled Pike, Caper Sauce 1 0.35
Pompano, Papillotte 1 0.4
Salmon, Riche Sauce 1 0.5
Trout Saute, Meuniere 1 0.65
Gosling With Wild Rice 1 0.65
Lobster, Cardinal 1 0.9
Sweetbread Mogador 1 0.75
Pheasant [Half] With Sauerkraut 1 2.0
Squab Chicken [Half] Euchyle 1 1.1
Bitock A La Russe 1 0.5
Plover Saute, Lilly 1 1.25
Quennelle Of Chicken, St. Denis 1 0.5
Rack Of Lamb With Flageolets 1 0.75
Pressed Corned Beef 1 0.25
Fresh Mackerel, Dieppoise 1 0.75
Veal, Bourgeoise 1 0.45
String Beans Salad 1 0.3
Chicken And Ham Pie 1 0.75
Squab 1 1.0
Spring Turkey, Chestnut Stuffing 1 0.75
Chicken (Half) 1 1.25
Duckling (Half) 1 1.5
Turkey, Giblet Sauce 1 0.65
Lamb 1 0.5
Beef Per Cut 1 0.5
Mutton 1 0.4
Hot House Lamb 1 0.65
Special Raised Squab Turkey 1 4.0
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Red Leg Partridge 1 3.0
Venison 1 1.5
Plover 1 1.25
English Pheasant 1 3.5
Sorbet Kummel 1 0.4
Artichoke 1 0.6
Boiled Potatoes 1 0.15
Hot House Asparagus 1 2.5
Fried Oysterplant 1 0.25
Tomato, Frossard 1 0.3
Potatoes, Palestine 1 0.2
Oyster Bay Asparagus, Hollandaise Sauce 1 0.4
Cepes, Provencale 1 0.75
Lorenzo Salad 1 0.4
Endive Salad 1 0.4
Chicory Salad 1 0.3
Escarole Salad 1 0.3
Romaine And Pear Salad 1 0.4
Cucumber Salad 1 0.3
Waldorf Salad 1 0.35
Lettuce Salad 1 0.3
Cherry Tomatoes 1 0.35
Tomato Salad 1 0.35
Monk's Beard Salad 1 0.4
Fetticus And Beets 1 0.35
Port Salut 1 0.2
Brie 1 0.2
Gruyere 1 0.2
Cream Cheese 1 0.2
Canadian Cheese 1 0.2
Gorgonzola 1 0.2
Gervais 1 0.2
Pont L'eveque 1 0.2
Neufchatel 1 0.2
Edam 1 0.2
Camembert 1 0.2
American Cheese 1 0.2
Roquefort 1 0.2
Stilton 1 0.2
Orange 1 0.15
Sickel Pears 1 0.25
Grapefruit 1 0.35
Pear 1 0.25
Spitzenberg Apple 1 0.15
Malaga Or Tokay Grapes 1 0.4
California Casaba Melon 1 0.4
Fresh Strawberries 1 0.75
Stuffed Figs And Dates 1 0.3
Peach Or Pear "Au Feu D'enfer" 1 0.75
Souffle Palmira 1 0.6
Cherry Pie 1 0.25
Vanilla Custard Pie 1 0.25
Cold Rice Imperatrice 1 0.3
Gateau Praline 1 0.5
Assorted Cakes 1 0.2
Cherries Jubilee 1 0.5
Preserved Skinless Figs 1 0.3
Honey Ice Cream 1 0.3
Ices In Souvenir 1 0.75
Cafe Parfait 1 0.35
Fancy Ices 1 0.5
Peach Melba 1 0.6
Pear Melba 1 0.6
Peach Mousse 1 0.4
Glace Diable Rose 1 0.6
Nesselrode Pudding 1 0.5
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls And Butter 1 0.1
Apollinaris 1 0.15- 40.25
Johannis 1 0.25- 40.25