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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

144 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0734_wotm

Notes
Seventh Annual Possum Dinner

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Dish Page Price
Grapefruit Supreme 1 75.0
Lynnhavens 1 40.0
Cape Cods 1 35.0
Cotuits 1 35.0
Oysters 1 -
Bluepoints 1 30.0
Little Necks 1 30.0
Clams 1 -
Cherry Stones 1 35.0
Lobster Cocktail 1 65.0
Crab Flake Cocktail 1 60.0
Soups 1 -
Cream Of Barley 1 30.0
Chicken Gumbo 1 35.0
Tapioca 1 25.0
Relishes 1 -
Celery 1 30.0
Beluga Caviar 1 90.0
Fillets Of Herring 1 25.0
Olives 1 25.0
Fish 1 -
Terrapin, Waldorf 1 350.0
Brook Trout 1 50.0
Fryed Oyster Crabs 1 65.0
English Sole 1 125.0
Whitebait 1 40.0
Codfish, Norvegienne 1 35.0
Trout, Rocahmbeau 1 65.0
Blueish Saute, Piquante Sauce 1 40.0
Fresh Herring, Mustard Sauce 1 35.0
Perch Saute, Fines Herbes 1 35.0
Sea Bass, Phileas Gilbert 1 50.0
Egg, Mohawk 1 30.0
Entrees 1 -
Ready Ragout Of Ox Tail With Vegetables 1 45.0
Sauerbraten With Noodles 1 45.0
Guinea Hen (Half) With Mushrooms 1 125.0
Stuffed Lamb Chop, Duxelles 1 50.0
Oysters, Ravigote 1 40.0
Pork And Beans 1 40.0
Plover Saute, Lilly 1 125.0
To Order Calf Brains, Viennoise Sauce 1 35.0
Mixed Grill 1 85.0
Cold 1 -
Braded Veal Chop 1 40.0
Coquille Of Halibut 1 40.0
Egg, Tarragon 1 30.0
Pate, Orleanais 1 75.0
Flageolets Salad 1 30.0
Roast 1 -
Chicken (Half) 1 25.0
Beef Per Cut 1 50.0
Spring Turkey, Chestnut Stuffing 1 75.0
Lamb 1 50.0
Turkey, Giblet Sauce 1 65.0
Mutton 1 40.0
Broiled 1 -
Squab Duckling 1 225.0
Special Raised Squab Turkey 1 400.0
Spring Turkey (Half) 1 175.0
Spring Ducling (Half) 1 150.0
Squab 1 100.0
Guinea Hen (Half) 1 100.0
Squab Chicken (Half) 1 80.0
Chicken (Half) 1 100.0
Poussin 1 125.0
Game 1 -
Venison 1 150.0
Red Leg Partridge 1 300.0
Plover 1 125.0
English Pheasant 1 350.0
Vegetables 1 -
Hot House Asparagus 1 2.5
Artichoke 1 60.0
Boiled Potatoes 1 15.0
Potatoes, Fondante 1 20.0
Eggplant 1 25.0
Chicory With Gravy 1 35.0
Cauliflower, Polonaise 1 35.0
French Peas In Cream 1 35.0
Salads 1 -
Chicory With Gravy 1 30.0
Romaine And Pear 1 40.0
Celery 1 30.0
Tomato 1 35.0
Escarole 1 30.0
Cucumber 1 30.0
Lettuce 1 30.0
Monks Beard 1 40.0
Fetticus And Beets 1 35.0
Endive 1 40.0
Cheese (Per Person) 1 20.0
Canadian 1 -
Port Salut 1 -
American 1 -
Stilton 1 -
Edam 1 -
Brie 1 -
Pont L' Eveque 1 -
Cream 1 -
Gervais 1 -
Neufchatel 1 -
Camembert 1 -
Gruyere 1 -
Cream Of Barley 1 -
Gorgonzola 1 -
Roquefort 1 -
Fruit 1 -
Fresh Figs 1 40.0
Spitzenberg Apple 1 15.0
Fresh Strawberries 1 75.0
California Casaba Melon 1 40.0
Sickel Pears 1 25.0
Orange 1 15.0
Grapefruit 1 35.0
Pear 1 25.0
Malaga Or Tokay Grapes 1 40.0
Niagara Or Concord Grapes 1 30.0
Dessert 1 -
Peach Or Pear "Au Feu D' Enfer" 1 75.0
Assorted Cakes 1 20.0
Stewed Pears Or Crab Apples 1 30.0
Stuffed Figs And Dates 1 30.0
Lemon Meringue Pie 1 25.0
Gateau Mirliton 1 15.0
Sago Pudding 1 25.0
Rhubarb Pie 1 25.0
Stewed Rhubarb 1 25.0
Preserved Skinless Figs 1 30.0
Ices 1 -
Ices In Souvenir 1 -
Raspberry Ice Cream 1 30.0
Vanilla Ice Cream 1 30.0
Lemon Water Ice 1 30.0
Cafe Parfait 1 35.0
Chocolate Parfait 1 35.0
Ices In Souvenir 1 75.0
Pear Melba 1 60.0
Turkish Coffee 1 20.0
Extra Special Heavy Cream 1 15.0
French Coffee 1 15.0
Bread Od Rolls And Butter 1 10.0
Apollinaris 1 40.25
Johannis 1 40.25