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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

141 dishes

Date
November 25, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0777_wotm

Notes
Evacuation Day - Old Guard

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Dish Page Price
Grapefruit Supreme 1 0.75
Cotuits 1 0.35
Lynnhavens 1 0.4
Bluepoints 1 0.3
Cape Cods 1 0.35
Smith's Island 1 0.4
Little Necks 1 0.3
Cherry Stones 1 0.35
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Cream Of Corn Soup 1 0.3
Chicken Gumbo 1 0.35
Italian Paste Soup 1 0.25
Beluga Caviar 1 0.9
Olives 1 0.25
Celery 1 0.3
Fillets Of Herring 1 0.25
Terrapin, Bradley Martin 1 3.5
Planked Roe Shad 1 2.5- 5.0
Fried Oyster Crabs 1 0.65
English Sole 1 1.25
Whitebait 1 0.4
Brook Trout 1 0.5
Halibut, Cream Sauce 1 0.4
Sea Bass With Oysters 1 0.5
Weakfish, Italian Sauce 1 0.35
Mussels, Fines Herbes 1 0.85
Broiled Eel, Tartare Sauce 1 0.35
Perch, Sauvigny 1 0.35
Egg, St. Jean 1 0.3
Pork And Beans 1 0.35
Ragout Of Mutton With Vegetables 1 0.45
Breaded Lamb Chop With Lentils 1 0.5
Calf Brains, Rambouillet 1 0.35
Stuffed Clams 1 0.35
Pointes Of Fillet Marine, Puree Garbure 1 0.5
Roast Rack Of Veal With Turnips In Cream 1 0.45
Mixed Grill 1 0.85
Mignon Of Lamb, Mushroom Sauce 1 0.65
Egg In Jelly 1 0.3
Duckling (Half) With Oranges 1 1.75
Smelts, Dieppoise 1 0.75
Boiled Beef Salad And Potatoes 1 0.4
Squab Chicken (Half) Mayonnaise 1 1.1
Roast Beef Per Cut 1 0.5
Roast Rhode Island Turkey, Chestnut Stuffing 1 0.75
Roast Chicken (Half) 1 1.25
Roast Hot House Lamb 1 0.65
Roast Turkey, Giblet Sauce 1 0.65
Roast Lamb 1 0.5
Roast Mutton 1 0.4
Broiled Special Raised Squab Turkey 1 4.0
Broiled Spring Turkey (Half) 1 1.75
Broiled Squab Duckling 1 2.25
Broiled Squab 1 1.0
Broiled Guinea Hen (Half) 1 1.0
Broiled Spring Duckling (Half) 1 1.5
Broiled Chicken (Half) 1 1.0
Broiled Squab Chicken (Half) 1 0.8
Broiled Poussin 1 1.25
Red Leg Partridge 1 3.0
Plover 1 1.25
English Pheasant 1 3.5
Venison 1 1.5
Scotch Grouse 1 3.0
Hot House Asparagus 1 2.5
Boiled Potatoes 1 0.15
Artichoke 1 0.6
Eggplant 1 0.25
Potatoes Saute In Quarters 1 0.2
Cauliflower, Polonaise 1 0.35
Peas, French Style 1 0.3
Chicory Salad 1 0.3
Cheery Tomatoes 1 0.35
Romaine And Orange Salad 1 0.4
Cucumber Salad 1 0.3
Lettuce Salad 1 0.3
Celery Salad 1 0.3
Tomato Salad 1 0.35
Escarole Salad 1 0.3
Fetticus And Beets Salad 1 0.35
Monks Beard Salad 1 0.4
Endive Salad 1 0.4
Dandelion Salad 1 0.3
Brie Cheese 1 0.2
American Cheese 1 0.2
Canadian Cheese 1 0.2
Pont L'eveque Cheese 1 0.2
Edam Cheese 1 0.2
Stilton Cheese 1 0.2
Port Salut Cheese 1 0.2
Cream Cheese 1 0.2
Roquefort Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Camembert Cheese 1 0.2
Gruyere Cheese 1 0.2
Gervais Cheese 1 0.2
Neufchatel Cheese 1 0.2
Fresh Strawberries 1 0.75
Tangerines 1 0.25
Fresh Figs 1 0.4
Fresh Blackberries 1 0.75
California Casaba Melon 1 0.4
Spitzenberg Apple 1 0.15
Grapefruit 1 0.35
Sickel Pears 1 0.25
California Orange 1 0.15
Florida Orange 1 0.15
Pear 1 0.25
Tokay Grapes 1 0.4
Niagara Grapes 1 0.3
Concord Grapes 1 0.3
Malaga Grapes 1 0.4
Pear "Au Feu D'enfer" 1 0.75
Peach "Au Feu D'enfer" 1 0.75
Stewed Pears 1 0.3
Stuffed Figs And Dates 1 0.3
Stewed Crab Applies 1 0.3
Assorted Cakes 1 0.2
Gateau Croise 1 0.15
Apricot Pie 1 0.25
Cream Of Wheat Pudding 1 0.25
Pumpkin Pie 1 0.25
Preserved Skinless Figs 1 0.3
Stewed Rhubarb 1 0.25
Almond Ice Cream 1 0.3
Fancy Ices 1 0.5
Pineapple Water Ice 1 0.3
Vanilla Ice Cream 1 0.3
Cafe Parfait 1 0.35
Chocolate Parfait 1 0.35
Ices In Souvenir 1 0.75
Pear Melba 1 0.6
French Coffee 1 0.15
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
Bread And Butter 1 0.1
Rolls And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25