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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

141 dishes

Date
November 26, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0783_wotm

Notes
The Youngstown Chamber of Commerce

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Dish Page Price
Grapefruit, Supreme 1 0.75
Cape Cod Oysters 1 0.35
Bluepoint Oysters 1 0.3
Smith's Island Oysters 1 0.4
Cotuit Oysters 1 0.35
Lynnhaven Oysters 1 0.4
Cherry Stone Clams 1 0.35
Little Neck Clams 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.6
Cream Of Asparagus Soup 1 0.3
Consomme, Celestine 1 0.25
Mulligatawny Soup 1 0.25
Bisque Of Lobster 1 0.3
Windsor Soup 1 0.25
Caviar, Special Importation 1 1.1
Cannelons Of Chicken 1 0.5
Beluga Caviar 1 0.9
Salted Nuts 1 0.25
Royans, Bordelaise 1 0.5
Olives 1 0.25
Radishes 1 0.25
Celery 1 0.3
Pin Money Pickles 1 0.25
Chow Chow 1 0.15
Cervelat 1 0.3
Fried Oyster Crabs 1 0.65
Brook Trout 1 0.5
Whitebait 1 0.4
Terrapin, Philadelphia 1 3.5
Pompano, Guibert 1 0.4
Sheepshead Au Gratin 1 0.4
Halibut, Mousseline Sauce 1 0.4
Perch Saute, Fines Herbes 1 0.35
Bluefish, Piquante Sauce 1 0.4
Fillet Of Sole, Rachel 1 0.5
Half 1 2.5
Planked Roe Shad 1 5.0
Half Duckling With Cherries 1 1.75
Sweetbread, Excelsior 1 0.75
Squab With Grapes 1 1.25
Grenadin Of Fillet, Puree Bruxelloise 1 0.6
Lamb Chop, Victor Hugo 1 0.6
Broiled Scotch Grouse (Half) Port Wine Sauce 1 1.5
Burgundy Snails 1 0.6
Oysters, Bellevue 1 1.0
Half Partridge In Jelly 1 1.5
Lamb Tongue, Marine 1 0.3
Crab, Ravigotte 1 0.65
Cauliflower Salad 1 0.35
Boneless Plover 1 1.25
Galantine Of Capon 1 0.75
Chicken (Half) 1 1.25
Rhode Island Turkey, Chestnut Stuffing 1 0.75
Duckling (Half) 1 1.5
Beef Per Cut 1 0.5
Lamb 1 0.5
Mutton 1 0.4
Turkey, Giblet Sauce 1 0.65
Hot House Lamb 1 0.65
Special Raised Squab Turkey 1 4.0
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Venison 1 1.5
Plover 1 1.25
English Pheasant 1 3.5
Red Leg Partridge 1 3.0
Scotch Grouse 1 3.0
Sorbet Helvira 1 0.4
Artichoke 1 0.6
Hot House Asparagus 1 2.5
Boiled Potatoes 1 0.15
Celery With Gravy 1 0.4
Eggplant 1 0.3
Potatoes, Sarah Bernhardt 1 0.2
Stuffed Green Peppers 1 0.35
Rice, Milanaise 1 0.5
New Asparagus Tips 1 1.25
Turquoise 1 0.4
Endive 1 0.4
Lettuce 1 0.3
Cherry Tomatoes 1 0.35
Chicory 1 0.3
Escarole 1 0.3
Dandelion 1 0.3
Romaine And Pear 1 0.4
Cucumber 1 0.3
Monk's Beard 1 0.4
Waldorf 1 0.35
Fetticus And Beets 1 0.35
Tomato 1 0.35
Alligator Pear 1 0.4
Cheese, (Per Person) 1 0.2
Brie 1 -
Cream Cheese 1 -
Canadian 1 -
Gruyere 1 -
Port Salut 1 -
Gorgonzola 1 -
Pont L'eveque 1 -
Neufchatel 1 -
Gervais 1 -
Camembert 1 -
American 1 -
Stilton 1 -
Edam 1 -
Roquefort 1 -
Fresh Strawberries Or Blackberries 1 0.75
California Or Florida Orange 1 0.15
Fresh Figs 1 0.4
Sickel Pears 1 0.25
Pear 1 0.25
Tangerines 1 0.25
Grapefruit 1 0.35
Spitzenberg Apple 1 0.15
Malaga Or Tokay Grapes 1 0.4
California Casaba Melon 1 0.4
Peach Or Pear "Au Feu D'enfer" 1 0.75
Stuffed Figs And Dates 1 0.3
Cabinet Pudding 1 0.3
Peach Pie 1 0.25
Coffee Custard Pie 1 0.25
Gateau Nougatine 1 0.5
Gelee Au Madere 1 0.3
Cherry Jubilee 1 0.5
Assorted Cakes 1 0.2
Preserved Skinless Figs 1 0.3
Ices In Souvenir 1 0.75
Peach Melba 1 0.6
Pear Melba 1 0.6
Fancy Ices 1 0.5
Cafe Parfait 1 0.35
Pineapple Mousse 1 0.4
Meringue Glacee 1 0.4
American Pudding Glace 1 0.6
French Coffee 1 0.15
Extra Special Heavy Cream 1 0.15
Turkish Coffee 1 0.2
Bread Or Rolls And Butter 1 0.1
Johannis 1 0.25- 40.25
Apollinaris 1 0.15- 40.25