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Waldorf Astoria

Name
Waldorf-Astoria

Location
Waldorf-Astoria

131 dishes

Date
January 1, 1912

Sponsor
Waldorf-Astoria

Physical description

Call number
1912-0673_wotm

Notes
The Criterion Club Luncheon

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Dish Page Price
Grapefruit, Supreme 1 0.75
Cape Cods 1 0.35
Bluepoints 1 0.3
Cotuits 1 0.35
Lynnhavens 1 0.4
Little Nick Clams 1 0.3
Cherry Stones 1 0.35
Crab Flake Cocktail 1 0.6
Lobster Cocktail 1 0.65
Cream Of Mushrooms 1 0.3
Consomme, Comtesse 1 0.3
Potage, St. Pierre 1 0.25
Mutton Broth 1 0.25
Bisque Of Frog Legs 1 0.3
Caviar, Special Importation 1 1.1
Tomato Stuffed With Celery 1 0.25
Olives 1 0.25
Beluga Caviar 1 0.9
Royans, Bordelaise 1 0.5
Salted Nuts 1 0.25
Pin Money Pickles 1 0.25
Radishes 1 0.25
Celery 1 0.3
Cervelat 1 0.3
Chow Chow 1 0.15
Fried Oyster Crabs 1 0.65
Terrapin, Waldorf 1 3.5
Brook Trout 1 0.5
Whitebait 1 0.4
Codfish Steak, Maitre D'hotel 1 0.35
Salmon, Polignac Sauce 1 0.5
Fillet Of Sole, Cubat 1 0.5
Kingfish, Soto Mayor 1 0.5
Whitefish, Bearnaise Sauce 1 0.4
Smelts Saute, Fines Herbes 1 0.4
Sweetbread, Cardinalice 1 0.75
Mignon Of Veal With Timbale Dubarry 1 0.45
Bitock A La Russe 1 0.55
Stuffed Tranche Of Turkey, Devilled Sauce 1 0.65
Coquille Of Duckling, St. Denis 1 0.75
Hamburg Chicken With Peas And Lettuce 1 1.5
Partridge (Half) American Style 1 1.5
Soft Clams, Pompadour 1 1.0
Trout In Jelly 1 0.5
Stuffed Turkey, Lyonnaise 1 0.75
Suckling Pig, Cranberry Sauce 1 0.65
Flageolets Salad 1 0.3
Gosling, Apple Sauce 1 0.65
Duckling (Half) 1 1.5
Spring Turkey, Chestnut Stuffing 1 0.75
Chicken (Half) 1 1.25
Mutton 1 0.4
Turkey, Giblet Sauce 1 1.75
Lamb 1 0.5
Beef Per Cut 1 0.5
Special Raised Squab Turkey 1 4.0
Spring Turkey (Half) 1 1.75
Squab Duckling 1 2.25
Red Leg Partridge 1 3.0
Venison 1 1.5
English Pheasant 1 3.5
Plover 1 1.25
Hot House Asparagus 1 2.5
Artichoke 1 0.6
French Peas 1 0.3
Boiled Potatoes 1 0.15
String Bans In Cream 1 0.35
Braised Lettuce 1 0.35
Potatoes, Laurette 1 0.2
Fried Oysterplant 1 0.25
Princess Salad 1 0.4
Alligator Pear 1 0.4
Chicory 1 0.3
Endive 1 0.4
Cucumber 1 0.3
Romaine And Orange 1 0.4
Escarole 1 0.3
Tomato 1 0.35
Lettuce 1 0.3
Cherry Tomatoes 1 0.35
Waldorf Salad 1 0.35
Monk's Beard 1 0.4
Fetticus And Beets 1 0.35
Brie 1 0.2
Port Salut 1 0.2
Gruyere 1 0.2
Cream Cheese 1 0.2
Canadian Cheese 1 0.2
Gervais 1 0.2
Neufchatel 1 0.2
Pont L'eveque 1 0.2
Gorgonzola 1 0.2
Stilton 1 0.2
Camembert 1 0.2
Roquefort 1 0.2
American Cheese 1 0.2
Edam 1 0.2
Pear 1 0.25
Orange 1 0.15
Concord Or Niagara Grapes 1 0.3
Spitzenberg Apple 1 0.15
Grapefruit 1 0.35
Sickel Pears 1 0.25
Malaga Or Tokay Grapes 1 0.4
California Casaba Melon 1 0.4
Fresh Strawberries 1 0.75
Peach Or Pear "Au Feu D'enfer" 1 0.75
Stuffed Figs And Dates 1 0.3
Peach Pie 1 0.25
Vanilla Custard Pie 1 0.25
Souffle Aux Noisettes 1 -
Gateau Moka 1 0.5
Baba Au Marsala 1 0.3
Cherry Jubilee 1 0.5
Assorted Cakes 1 0.2
Preserved Skinless Figs 1 0.3
Ices In Souvenir 1 0.75
Peach Ice Cream 1 0.3
Fancy Ices 1 0.5
Peach Melba 1 0.6
Pear Melba 1 0.6
Cafe Parfait 1 0.35
Pudding Glace Breteuil 1 0.6
Meringue Glace Panache 1 0.45
Angelique Mousse 1 0.4
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
French Coffee 1 0.15
Bread Or Rolls And Butter 1 0.1
Apollinaris 1 0.15- 40.25
Johannis 1 0.25- 40.25