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Merchant's Club

Name
Merchant's Club

Location
Merchant's Club

366 dishes

Date
March 14, 1913

Sponsor
Merchant's Club

Physical description

Call number
1913-0278_wotm

Notes
Senate of the State of New Jersey

Map this menu!

Dish	Page	Price
Special Smith Islands	1	0.3
Oyster Cocktail	1	0.25
Blue Points	1	0.2
Seapuits	1	0.25
Clam Cocktail	1	0.2
Little Neck Clams	1	0.15
Cherrystone Clams	1	0.2
Consomme, Julienne	1	0.25- 0.6
Codfish Chowder	1	0.25- 0.0
Essence Of Tomatoes, Hot	1	0.25
Clam Broth, Cup	1	0.2
Essence Of Tomatoes, Cold	1	0.25
Strained Chicken Gumbo, Hot	1	0.25
Strained Chicken Gumbo, Cold	1	0.25
Broiled Shad Roe, French Fried Potatoes	1	0.6
Broiled Codfish, Oyster Sauce	1	0.4
Striped Bass In Cream Au Gratin	1	0.4
Cold Lobster	1	0.5- 2.75
Cold Chicken Lobster	1	0.5
Roast Capon Stuffed, Cranberry Sauce	1	0.6- 0.0
Broiled Virginia Ham, Potatoes Sautees	1	0.4- 0.0
Sliced Chicken And Salt Pork Au Gratin	1	0.6
Emince Of Lamb In Cream	1	0.35- 0.0
Pork Chops Sautes, Tyrolienne	1	0.3- 0.0
Boiled Beef, Tomatoes, Barjau	1	0.3- 0.0
Broiled Green Turtle Steak, Sauce Pauvrette, Fried Sweet Potatoes	1	0.5
Eggs, Magenta	1	0.4
Baked Hubbard Squash	1	0.15
Ribs Of Beef	1	0.35- 0.9
Chicken	1	0.75- 125.0
Rack Of Lamb	1	0.5- 5.0
Crawford Farms Broiled Chicken	1	0.75- 0.0
Terrapin, Maryland	1	2.0
Terrapin, Baltimore	1	2.0
Chambertin Salad Served With Cold Cuts	1	-
Pressed Corned Beef	1	0.3- 0.75
Turkey	1	0.5- 80.0
Ham	1	0.3- 95.0
Corned Beef	1	0.3- 50.0
Chicken	1	0.75- 125.0
Rack Of Lamb	1	0.5- 5.0
Smoked Beef Tongue	1	0.3- 50.0
Virginia Ham	1	0.4- 1.0
Filet Of Beef	1	0.5- 70.0
Ribs Of Beef	1	0.35- 0.9
French Artichokes	1	0.4
Mashed Yellow Turnips	1	0.2
Boiled White Onions	1	0.2
Fresh Mushrooms	1	0.4- 2.5
Brussels Sprouts	1	0.2- 0.6
New String Beans	1	0.2- 30.0
Stewed Tomatoes	1	0.15- 25.0
Cauliflower	1	0.25- 70.0
Spaghetti In Cream	1	0.25
Fried Egg Plant	1	0.15
Potatoes, Boiled	1	0.1
Spinach	1	0.15- 40.0
Potatoes, Mashed	1	0.15
" Hashed In Cream	1	0.1- 0.0
French Peas	1	0.2- 40.0
French String Beans	1	0.2- 40.0
Bermuda Potatoes	1	0.2
Sweet Potatoes Boiled	1	0.2
Sweet Potatoes, Baked	1	0.2
Sweet Potatoes, Fried	1	0.25
Endive	1	0.2- 60.0
Chicory	1	0.2- 50.0
Escarole	1	0.2- 60.0
Celery	1	0.35
Lettuce	1	0.15- 35.0
Lettuce And Tomato	1	0.2- 35.0
Tomato	1	0.2- 40.0
Romaine	1	0.15- 75.0
Macedoine	1	0.4
Potato	1	0.15- 25.0
Cucumber	1	0.15- 50.0
Cold Slaw	1	0.15
Watercress	1	0.2
Chicken	1	45.0- 125.0
Lettuce Heart	1	0.35
Lobster	1	0.5- 75.0
Mayonnaise	1	10.0
Crab Flake	1	0.45- 60.0
Pineapple Fritters	1	0.2
French Pastry	1	0.15
Plum Pudding, Hard Sauce	1	0.25
Stewed Rhubarb	1	0.2
Baked Apple And Cream	1	0.15- 0.4
Cold Club Rice Pudding	1	0.15
Cup Custard	1	0.15
Meringue, Chantilly	1	0.25
Club Apple Pie	1	0.15
Stewed Fresh Pears	1	0.15
French Prunes	1	0.25
Apple Pie	1	0.15
Cold Pear Or Peach, Conde	1	0.2
Pumpkin Pie	1	0.15
Mince Pie	1	0.15
California Prunes	1	0.2
Cocoanut Pie	1	0.15
Chocolate Eclairs	1	0.15- 0.0
Coffee Eclairs	1	0.15- 0.25
Grape Fruit	1	0.2- 2540.0
Anjou Pear	1	0.15
Orange	1	0.1
Apple	1	0.1
Roquefort	1	0.15- 30.0
Port Du Salut	1	0.15- 25.0
Gruyere	1	0.15
Cream	1	0.15
Gorgonzola	1	0.15- 30.0
American	1	0.15
Camembert	1	0.15- 30.0
Stilton	1	0.1
M C Stilton	1	0.1
Bacillac (Metchnikoff), Per Glass	1	0.15
Imported Beers On Draught (Pilsener)	1	0.1- 0.0
Imported Beers On Draught (Humbser)	1	0.1- 0.0
Fried Oysters	2	0.35
Oyster Stew	2	0.25
Oyster Cream Stew	2	0.35
Broiled Oysters	2	0.35
Oyster Extra Cream Stew	2	0.5
Baltimore Broil Oysters	2	0.4
Oysters, Boston Stew	2	0.3
Oysters Poulette	2	0.5
Pan Roast Oysters	2	0.35
Oysters Extra Boston Stew	2	0.5
Royans	2	0.35
Cucumbers	2	0.3
Stuffed Mangoes	2	0.15
Olives	2	0.15
Stuffed Olives	2	0.2
Anchovies	2	0.3
Sardines	2	0.35
Radishes	2	0.15
Tunny Fish	2	0.3
Filet Of Herring	2	0.3
Westphalian Ham	2	0.5
Caviar	2	0.5
Celery	2	0.3
Eggs, Boiled	2	0.2
Eggs, Poached, Veron	2	0.4
Eggs, Fried	2	0.25
Eggs, Poached, Bombay	2	0.4
Eggs, Fried Aromatique	2	0.4
Eggs, Poached Benedictine	2	0.4
Eggs, Fried Virginienne	2	0.4
Omelette, Plain	2	0.25
Eggs, Fried Norwegienne	2	0.4
Omelette, With Fine Herbs	2	0.4
Eggs, Shirred	2	0.25
Omelette, With Cheese	2	0.4
Eggs, Shirred Brown Butter	2	0.4
Omelette, With Tomatoes	2	0.4
Omelette, With Onions	2	0.4
Eggs, Shirred A La Collins	2	0.4
Omelette, With Jelly	2	0.4
Eggs, Shirred Plumery	2	0.4
Eggs, Shirred With Tomato Sauce	2	0.4
Omelette, With Ham	2	0.4
Eggs, Shirred Cardinale	2	0.4
Omelette, With Clams	2	0.4
Eggs, Shirred Chipolata	2	0.4
Omelette, With Kidneys	2	0.4
Eggs, Shirred Turbigo	2	0.4
Omelette, With Sardines	2	0.4
Eggs, Shirred Venitienne	2	0.4
Omelette, With Sausages	2	0.4
Eggs, Shirred Imperatrice	2	0.4
Omelette, With Asparagus Tips	2	0.4
Eggs, Shirred A La Gouffe	2	0.4
Omelette, With Bacon	2	0.4
Eggs, Shirred A La Coquelicot	2	0.4
Omelette, With Chicken Livers	2	0.4
Eggs, Shirred A La Rothomago	2	0.4
Omelette, Spanish	2	0.5
Eggs, Shirred A La Turque	2	0.4
Omelette, With Mushrooms	2	0.5
Eggs, Shirred A La Meyerbeer	2	0.4
Omelette, With Truffles	2	0.75
Omelette, International	2	0.4
Eggs, Scrambled	2	0.25
Omelette, Nicoise	2	0.4
Eggs, Scrambled With Tomatoes	2	0.4
Omelette, Bayonne	2	0.4
Eggs, Scrambled With Cheese	2	0.4
Eggs, Scrambled With Frizzled Beef	2	0.4
Omelette, Zouave	2	0.4
Eggs, Scrambled With Truffles	2	0.75
Omelette, Portugaise	2	0.4
Eggs, Scrambled A La Du Vivier	2	0.4
Omelette, Au Rhum	2	0.4
Eggs, Poached On Toast	2	0.5
Omelette, Au Kirsch	2	0.4
Eggs, Poached On Anchovy Toast	2	0.4
Scotch Woodcock	2	0.4
Eggs, Poached A La Suedoise	2	0.4
Bacon And Eggs	2	0.4
Eggs, Poached Nantaise	2	0.4
Ham And Eggs	2	0.45
Eggs, Poached Nitza	2	0.4
Spanish Mackerel	2	0.35- 60.0
Shad And Roe	2	0.45- 100.0
Codfish Balls	2	0.25- 0.0
Finnian Haddie	2	0.4
Kippered Herring	2	0.3
Broiled Live Lobster	2	0.9
Deviled Stuffed Lobster	2	0.35- 0.0
Deviled Stuffed Crabs	2	0.25- 0.0
Lamb Hash	2	0.35- 0.85
Minced Chicken In Cream	2	0.4- 0.0
Lamb Hash With Green Peppers	2	0.35- 0.7
Corned Beef Hash	2	0.3- 20.0
Corned Beef Hash Browned	2	0.3- 1.0
Chicken Hash	2	0.4- 60.0
Roast Beef Hash	2	0.35- 0.75
Chicken Hash With Sweet Red Peppers	2	0.4- 0.0
Smoked Beef In Cream	2	0.3- 0.9
Ragout A La Deutsch	2	0.45- 1.25
Potatoes Sautees	2	0.15
Potatoes, Boiled	2	0.1
Potatoes, Lyonnaise	2	0.1- 20.0
Mashed Potatoes	2	0.15
Potatoes, Hollandaise	2	0.15
Baked Potatoes	2	0.1
Potatoes, Parisienne	2	0.2
Stewed Potatoes	2	0.2
Potatoes, Sarah Bernhardt	2	0.25
Potatoes Hashed In Cream	2	0.1- 20.0
Waffle Potatoes	2	0.15
Julienne Potatoes	2	0.15
Soufflees Potatoes	2	0.25
Saratoga Potatoes	2	0.15
Hashed Browned	2	0.15
German Fried Potatoes	2	0.15
Maitre D'hotel Potatoes	2	0.2
Potatoes Rissolees	2	0.2
Potatoes Hashed In Cream Au Gratin	2	0.15- 0.6
French Fried Potatoes	2	0.15
Potatoes O'brien	2	0.2
Royal Squab	3	0.75
French Steak	3	0.5
Hamburg Steak	3	0.45
Small Steak	3	0.5
Beefsteak A La Tartare	3	0.5
Small Steak With Onions	3	0.6
Lamb Chops	3	0.3- 1.5
Small Steak With Bacon	3	0.65
Whole Chicken, Broiled	3	1.25
Small Steak With Mushrooms	3	0.75
Whole Chicken Deviled	3	1.25
Small Steak Bordelaise	3	0.65
Whole Chicken Fricassee	3	1.35
Sirloin Steak	3	0.75
Sirloin Steak With Onions	3	0.85
Chicken (Whole), Rice Curry	3	1.35
Chicken (Whole), Saute, Marengo	3	1.5
Sirloin Steak With Bacon	3	0.9
Chicken (Whole), Saute, Financiere	3	1.5
Sirloin Steak With Mushrooms	3	1.0
Sirloin Steak With Cepes	3	1.0
Chicken Half, Broiled	3	0.7
Sirloin Steak With Truffles	3	1.5
Chicken Scalloped	3	0.45
Chicken Livers En Brochette	3	0.45
Sirloin Steak Bearnaise	3	1.0
Chicken Livers Sautes	3	0.35- 0.6
Sirloin Steak Bordelaise	3	1.0
Extra Sirloin Steak	3	1.25
Tripe	3	0.3- 0.65
Extra Sirloin Steak With Mushrooms	3	1.6
Pig's Feet	3	0.35
Calf's Liver And Bacon	3	0.3- 0.7
Extra Sirloin Steak With Truffles	3	2.25
Porterhouse Steak	3	1.5
Calf's Liver Saute	3	0.3- 0.0
Porterhouse Steak Wth Mushrooms	3	2.0
Broiled Bacon	3	0.3
Broiled Ham	3	0.4
Porterhouse Steak With Truffles	3	2.5
Deviled Ham	3	0.5
Merchants' Club Steak	3	2.0
Kidneys En Brochette	3	0.4
Merchants' Club Steak Mushrooms	3	2.5
Veal Kidney	3	0.45
Merchants' Club Steak Truffles	3	3.0
Welsh Rarebit	3	0.4
Tenderloin Steak	3	0.85
Tenderloin Steak Small	3	0.55
Golden Buck	3	0.45
Chateaubriand	3	1.5
Lobster, Maryland Or Newberg	3	0.5- 0.0
Chateaubriand Bearnaise	3	1.85
Grilled Sardines	3	0.45
Chateaubriand With Mushrooms	3	1.85
Broiled Sweetbreads	3	0.75
Chateaubriand With Truffles	3	2.25
Veal Chops	3	0.4- 0.75
Guinea Chicken	3	1.5
Broiled Country Sausage	3	0.3- 0.4
English Mutton Chop	3	0.5
Ribs Of Beef	3	0.35- 0.9
Caviar Sandwich	3	0.5
Corned Beef	3	0.3- 50.0
Ham Sandwich	3	0.15
Lamb (Rack)	3	0.5- 0.0
Tongue Sandwich	3	0.15
Ham	3	0.3- 95.0
Corned Beef Sandwich	3	0.15
Cheese Sandwich	3	0.15
Beef Tongue	3	0.3- 40.0
Chicken	3	0.75- 125.0
Chicken Sandwich	3	0.25
Pate De Foie Gras	3	1.0
Club Sandwich	3	0.3
Assorted Meats	3	0.45- 30.0
Sardine Sandwich	3	0.3
Meliken Salad	3	0.3
Lettuce Salad	3	0.15- 25.0
Dumas Salad	3	0.3
Watercress Salad	3	0.2
Cucumber	3	0.15- 50.0
Victoria Salad	3	0.3
Russian Salad	3	0.75
Tomato	3	0.2- 40.0
Anchovy Salad	3	0.4
Potato	3	0.15- 25.0
Lobster	3	0.5- 75.0
Macedoine	3	0.4
Chicken	3	0.45- 125.0
Cold Slaw	3	0.15
Crab Flake	3	0.45- 60.0
Chiffonnade	3	0.4
Peaches In Syrup	3	0.2
Brandy Peaches	3	0.4
Apricots In Syrup	3	0.2
Brandy Green Gages	3	0.35
Bar Le Duc Jelly	3	0.2- 0.4
Wiesbaden Strawberries	3	0.25
Guava Jelly	3	0.25
Grape Fruit Marmalade	3	0.2- 0.4
Beach Plum Jelly	3	0.2
Orange Marmalade	3	0.15- 4.5
Crab Apple Jelly	3	0.2
Figs Au Jus	3	0.2
Hawaiian Pineapple	3	0.2
Pears In Syrup	3	0.2
Milk Toast	3	0.2
Iced Coffee	3	0.2
Iced Tea	3	0.25
Coffee	3	0.1- 30.0
Cream Toast	3	0.3
Milk	3	0.1- 45.0
Milk And Cream	3	0.2- 0.35
Tea	3	0.2
Cream	3	0.3- 30.0
Oatmeal With Cream	3	0.25
Chocolate	3	0.15- 30.0
Hominy With Cream	3	0.25
Rice With Cream	3	0.25
Cocoa	3	0.15- 0.25
Malted Milk	3	0.1
Extra Cream	3	0.05
Toasted Muffins	3	0.1
Corn Muffins	3	0.1