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Astor House

Name
Astor House

Location
Astor House

538 dishes

Date
May 11, 1913

Sponsor
Astor House

Physical description

Call number
1913-0473_wotm

Notes
The American Committee

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Dish Page Price
Consomme 2 0.25
Consomme With Egg 2 0.35
Tomato Soup 2 0.15- 0.5
Clear Green Turtle Soup 2 0.3- 75.0
Consomme, Hot 2 0.15
Consomme, Cold 2 0.15
Chicken With Rice Soup 2 0.15- 0.6
Julienne Soup 2 0.15- 0.5
Clam Broth 2 0.15- 15.0
Macaroni Soup 2 0.15- 0.35
Lamb A La Grecque Soup 2 0.15- 0.25
Vermicelli Soup 2 0.15- 0.5
Mutton Soup 2 0.15- 0.25
Cream Of Celery 2 0.15- 2.0
Paysanne Soup 2 0.15- 0.35
Consomme, Royale 2 0.15- 0.5
Broiled Bluefish, Butter Sauce 2 0.5
Lobster Cocktail 2 0.5
Romanoff Caviar 2 0.65
Little Neck Clams In Shell 2 0.25
Lynnhavens 2 0.3
Astor House Oyster Flip 2 0.4
Blue Points 2 0.3
Oysters Au Gratin 2 0.5
Little Neck Clams Roasted 2 0.4
Oysters Fried In Batter 2 0.5
Buzzards Bays 2 0.3
Clam Fritters 2 0.4
Cotuits 2 0.3
Oysters Escaloped In Shell 2 0.4
Soft Shell Clams, Steamed 2 0.35
Oysters On The Shell 2 0.25
Oysters, Pickled 2 0.3
Lobster, Plain 2 0.9
Lobster, Deviled 2 0.75
Oyster Cocktail 2 0.3
Oysters, Roast In Shell 2 0.4
Oysters, A La Poulette 2 0.5
Lobster, Broiled 2 1.0
Oysters, Stewed 2 0.3
Lobster, Baked, Stuffed 2 0.75
Oysters, Stewed, Box 2 0.4
Little Neck Clam Cocktail 2 0.3
Oysters, Steamed 2 0.4
Lobster Croquettes 2 0.75
Little Neck Clams, Stewed 2 0.3
Lobster Saute A La Newburg 2 1.0
Oysters, Fried 2 0.4
Little Neck Clams, Steamed 2 0.35
Oysters, Broiled 2 0.4
Lobster Saute A La Newburg On Chafing Dish 2 1.25
Little Neck Clams, Fried 2 0.4
Oysters, Pan Roast 2 0.4
Soft Shell Crabs On Toast (2) 2 0.6
Long Island Brook Trout 2 0.75
Long Island Brook Trout, Meuniere 2 0.85
Shad Roe With Bacon, Half 2 0.6
Striped Bass 2 0.5
Fried Porgy, Salt Pork 2 0.5
Halibut 2 0.5
Sea Bass 2 0.5
Finnan Haddie 2 0.5
Broiled Salt Mackerel 2 0.5
Spanish Mackerel 2 0.5
Filet Of Sole, Plain 2 0.5
Penobscot Salmon 2 0.6
Fresh Mackerel 2 0.5
Filet Of Sole, Au Gratin 2 0.6
Smoked Salmon 2 0.4
Filet Of Sole, Au Vin Blanc 2 0.6
Broiled Bluefish 2 0.5
Codfish, Any Style 2 0.5
Florida Shad 2 0.5
Eels, Fried 2 0.4
Whitebait 2 0.5
Fresh Mushrooms Saute Under Glass 2 1.0
Fresh Mushrooms Broiled 2 0.75
Squab Guinea Hen, Half 2 0.9
Squab Guinea Hen, Whole 2 1.75
Minced Chicken A La King 2 1.0
Minced Chicken In Chafing Dish 2 1.25
Broiled Spring Turkey, Fried Sweet Potatoes, Half 2 1.75
Beef Braise, Fermiere 2 0.5
Noix Of Veal With Spinach 2 0.5
Whole Spring Chicken En Casserole, Asparagus Tips 2 1.5
Lamb Chops Breaded With Succotash 2 0.5
Small Filet Of Beef, Beaver 2 0.6
Fried Calf's Brains, Tomato Sauce 2 0.5
Stuffed Deviled Lobster, Americaine 2 0.6
Omelet With Strawberries 2 0.5
Boiled, Leg Of Mutton, Caper Sauce 2 0.5
Roast, Phila. Chicken, Half 2 0.75
Roast, Ribs Of Beef 2 0.5
Roast, Ham, Champagne Sauce 2 0.5
Roast, Filet Of Beef 2 0.7
Roast, Spring Lamb, Mint Sauce 2 0.9
Roast, Turkey, Cranberry Sauce 2 0.65
Corned Beef And Cabbage 2 0.4
Corned Beef And Spinach 2 0.5
Roast, Leg Of Mutton 2 0.5
Roast Chicken, Half 2 0.75
Roast Chicken, Half 2 0.75
Tongue 2 0.4
Sardines 2 0.4
Corned Beef 2 0.4
Roast Turkey 2 0.6
Crackers And Milk (Bowl) 2 0.2
Roast Beef 2 0.5
Crackers & Half & Half (Bowl) 2 0.3
Lamb's Tongue 2 0.4
Crackers & Cream (Bowl) 2 0.4
Ham, Tongue And Turkey 2 0.75
Ham 2 0.4
Rice And Milk (Bowl) 2 0.25
Spring Lamb 2 0.8
Ham And Tongue 2 0.4
Roast Mutton 2 0.4
Rice And Cream (Bowl) 2 0.4
Turkey And Ham 2 0.6
Veal 2 0.4
Graham Wafers & Milk (Bowl) 2 0.25
Pate De Foie Gras 2 1.0
Graham Wafers & Half & Half (Bowl) 2 0.35
Baked Pork And Beans 2 0.35
Roast Beef Sandwich, Hot 2 0.45
Roast Beef Sandwich, Cold 2 0.25
Ham Sandwich 2 0.2
Tongue Sandwich 2 0.2
Sardine Sandwich 2 0.25
Chicken Sandwich 2 0.25
Corned Beef Sandwich 2 0.2
Club Sandwich 2 0.3
Lettuce Salad 2 0.25
Celery Salad 2 0.4
Chicken Salad 2 0.75
Lobster Salad 2 0.9
Lettuce And Tomatoes Salad 2 0.4
Escarole Salad 2 0.4
Lettuce And Cucumbers Salad 2 0.4
Shrimp Salad 2 0.5
Tomatoes Salad 2 0.25
Cucumbers Salad 2 0.25
Potato Salad 2 0.25
Tomatoes And Cucumbers Salad 2 0.4
Romaine Salad 2 0.25
Watercress Salad 2 0.3
Chicory Salad 2 0.4
Spanish Or Bermuda Onion Salad 2 0.3
English Gherkins 2 0.1
Pin Money Or Mixed Pickles 2 0.1
Chow Chow 2 0.1
Celery 2 0.25
Onions 2 0.2
Chutney Sauce 2 0.15
Pickled Beets 2 0.1
Cold Slaw 2 0.2
Chili Sauce 2 0.1
Pickled English Walnuts 2 0.25
Radishes 2 0.1
Stuffed Mangoes 2 0.15
Olives 2 0.2
Calf's Liver, Fried 3 0.4
Small Steak 3 0.6
Chateaubriant, Plain 3 2.0
Calf's Liver, Broiled 3 0.4
Calf's Liver, With Bacon 3 0.5
Small Steak With Mushrooms 3 0.85
Chateaubriant With Mushrooms 3 2.5
Chateaubriant With Truffles 3 3.0
Sirloin Steak 3 1.1
Calf's Brains, Fried 3 0.4
Philadelphia Chicken Broiled, Half 3 0.75
Sirloin Steak With Fried Potatoes 3 1.25
Calf's Head A La Poulette 3 0.5
Sirloin Steak With Onions 3 1.25
Calf's Head, Vinaigrette 3 0.5
Philadelphia Chicken A La Marengo 3 1.0
Chickens' Livers En Brochette 3 0.5
Sirloin Steak With Tomato Sauce 3 1.25
Philadelphia Chicken Fried A La Maryland 3 1.0
Stewed Kidneys 3 0.4
Sirloin Steak With Mushrooms 3 1.35
Sirloin Steak A La Stanley 3 1.5
Philadelphia Chicken A La Bordelaise 3 1.0
Chicken Croquettes 3 0.6
Chicken Hash 3 0.6
Mutton Chops (2), Plain Or Breaded 3 0.4
Extra Sirloin 3 2.0
Chicken Hash With Green Peppers 3 0.7
Extra Sirloin With Mushrooms 3 2.5
Small Tenderloin Steak 3 0.6
Chicken Hash With Poached Egg 3 0.75
Mutton Chops (2), A La Provencale 3 0.6
Tripe Stewed A La Creole 3 0.6
Tenderloin Steak 3 1.0
Mutton Chops (2), Tomato Sauce 3 0.5
Tenderloin Steak With Fried Potatoes 3 1.15
English Mutton Chop, Single 3 0.5
Tripe Fried 3 0.45
Veal Chops, Plain Or Breaded (2) 3 0.5
Bacon And Eggs 3 0.5
Tenderloin Steak With Tomato Sauce 3 1.15
Tenderloin Steak With Mushrooms 3 1.25
Ham And Eggs 3 0.5
Sweetbreads 3 0.75
Tenderloin Steak A La Bearnaise 3 1.25
Veal Chops With Tomato Sauce 3 0.6
Sweetbreads With French Peas 3 0.95
Tenderloin Steak With Truffles 3 2.0
Veal Chops A La Milanaise 3 0.75
Porterhouse Steak 3 1.5
Rice Croquettes 3 0.3
Hamburger Steak 3 0.6
Lamb Chops (2) 3 0.5
Family Porterhouse 3 2.5
Welsh Rarebit 3 0.4
Extra Mushrooms 3 0.5
Stuffed Squab 3 1.0
Golden Buck 3 0.5
Jumbo Squab 3 0.9
Squab 3 0.75
Fried Sweet Potatoes 3 0.2
Boiled Potatoes 3 0.1
Potato Croquettes 3 0.25
A La Maitre D'hotel Potatoes 3 0.2
Baked Potatoes 3 0.1
Sautee Potatoes 3 0.2
Potato Puree Au Gratin 3 0.2
Mashed Potatoes 3 0.1
Broiled Potatoes 3 0.2
Parisienne Potatoes 3 0.2
Julienne Potatoes 3 0.2
Hashed Potatoes With Cream 3 0.2
Au Gratin Potatoes 3 0.3
Saratoga Chips 3 0.1
French Fried Potatoes 3 0.15
Hashed Browned Potatoes 3 0.2
Lyonnaise Potatoes 3 0.2
German Fried Potatoes 3 0.2
Beets 3 0.15
Spinach 3 0.2
New Peas 3 0.4
New Asparagus 3 0.5
Fried Egg Plant 3 0.3
French Artichokes 3 0.5
New String Beans 3 0.3
Cauliflower Au Gratin 3 0.4
Mashed Turnips 3 15.0
Cauliflower 3 0.3
Boiled Onions 3 0.15
Cabbage 3 0.15
Macaroni A La Montgelas 3 0.3
Macaroni Napolitaine 3 0.2
Macaroni Plain 3 0.15
Macaroni Au Gratin 3 0.25
Sweet Corn (Canned) 3 0.2
American Peas (Canned) 3 0.25
Mushrooms, Stewed (Canned) 3 0.4
Fonds D'artichauts Farcis (Canned) 3 0.75
Lima Beans (Canned) 3 0.25
Stewed Tomatoes (Canned) 3 0.15
Succotash (Canned) 3 0.2
French Peas, Natural (Canned) 3 0.3
Giant Peeled Asparagus (Canned) 3 0.5
French String Beans (Canned) 3 0.3
String Beans (Canned) 3 0.25
Stawberry Shortcake With Cream 3 0.4
Champagne Jelly 3 0.25
Siberian Punch 3 0.25
Cabinet Pudding, Cream Sauce 3 0.15
Ice Cream, Vanilla 3 0.2
Banana Jelly 3 0.2
Ice Cream, French 3 0.25
Port Wine Jelly 3 0.2
Baked Apple Dumplings, Brandy Sauce 3 0.15
Ice Cream, Coffee 3 0.2
Rum Jelly 3 0.2
Ice Cream, Strawberry 3 0.2
Farina Jelly With Cream 3 0.2
Home Made Cranberry Pie 3 0.15
Ice Cream, Chocolate 3 0.2
Lady Fingers 3 0.15
Lemon Custard Pie 3 0.15
Ice Cream, Neapolitan 3 0.25
Assorted Cakes 3 0.15
Apple Pie 3 0.15
Sponge Cakes 3 0.15
Lemon Water Ice 3 0.2
Hot Or Cold Rice Pudding 3 0.15
Biscuit Tortoni 3 0.3
Pound Cake 3 0.15
Cold Corn Starch Pudding 3 0.15
Nesselrode 3 0.3
Fruit Cake 3 0.15
Snow Pudding 3 0.15
Ginger Snaps 3 15.0
Cup Custard 3 0.15
Omelette, Soufflee 3 0.5
Swiss Meringue 3 0.15
Soft Vanilla Custard 3 0.15
Meringue Panachee 3 0.3
Omelette With Jelly 3 0.5
Soft Vanilla Custard Frozen 3 0.25
Wine Cake With Ice Cream 3 0.25
Omelette Au Rhum 3 0.5
Eclairs 3 0.15
Omelette Au Kirsch 3 0.5
Macaroon Glace 3 0.3
Crullers 3 0.1
Omelette Celestine 3 0.5
Meringue Glacee 3 0.25
Coffee Cake 3 0.15
Apple Fritters 3 30.0
Blanc Mange 3 0.15
Apple Or Peach Meringue 3 0.4
Macaroons 3 0.15
Charlotte Russe 3 0.15
French Pancake 3 0.3
German Pancake 3 0.4
Roman Punch 3 25.0
Honey In Comb 3 0.2
Strawberries And Cream 3 0.4
Baked Apples & Cream, Each 3 0.15
Apple Sauce 3 0.15
Canned Pears Or Peaches 3 0.25
Malaga Grapes 3 0.25
Grape Fruit 3 0.4
Grape Fruit, Half 3 0.25
Preserved Figs 30 With Cream 3 0.4
Stewed Prunes 3 15.0
Preserved Ginger 3 0.25
Pear 3 0.1
Steward Rhubarb 3 0.15
Brandied Peaches 3 0.5
Almonds And Raisins 3 0.2
Oranges, Each 3 0.1
Bananas, Each 3 0.1
Mixed Nuts 3 0.2
Bar Le Duc Jelly 3 0.4
Apples, Each 3 0.1
Currant Jelly 3 0.2
Orange Marmalade 3 0.15
Roquefort Cheese 3 0.25
Brie 3 0.2
Imperial Cheese 3 0.15
American Cheese 3 0.1
Cream Cheese 3 0.2
Neufchatel Cheese 3 0.15
Swiss Cheese 3 0.15
Edam Cheese 3 0.15
Camembert 3 0.2
English Dairy Cheese 3 0.15
Glass Of Milk 3 0.1
Cup Of Tea 3 0.1
Pot Of Coffee For One 3 0.15
Glass Of Half And Half 3 0.15
Pot Of Green Tea 3 0.2
Pot Of Coffee For Two 3 0.25
Glass Of Cream 3 0.2
Pot Of Oolong Tea 3 0.2
Demi Tasse Coffee 3 0.1
Pint Of Milk 3 0.15
Pot Of Japan Tea 3 0.2
Pot Of Chocolate 3 0.25
Pot Of English Breakfast Tea 3 0.2
Pot Of Cocoa 3 0.25
Pint Of Half And Half 3 0.25
Pint Of Cream 3 0.35
Pots Of Tea With Cream 3 0.25
Buttermilk 3 0.1
Bass' Ale White Label Bottling 4 0.15- 0.3
G. H. Mumm & Co., Selected Brut 4 2.25- 6.0
Sauternes 4 0.6- 100.0
Haut Sauternes 4 1.0- 150.0
Bass' Ale Dog's Head Bottling 4 0.15- 0.3
G. H. Mumm & Co., Ex. Dry 4 2.0- 4.0
Chateau Latour Blanche 4 1.5- 4.75
Guinness's Stout, E. & J. Burke's Bottling 4 0.15- 0.3
G. H. Mumm & Co., Ex. Dry, 1/4 Bottle 4 1.0
Chateau Yquem Grand Vin 4 2.5- 5.0
Krug & Co., Private Cuvée 4 2.25- 4.5
Cal. Vin. Co. Cabinet Riesling 4 0.5- 1.0
Younger's Scotch Ale 4 0.3
Pommery & Greno, Brut 4 2.25- 12.0
Muir's Scotch Ale 4 0.3
Pommery & Greno, Sec 4 2.0- 32.25
C. & C. Ginger Ale 4 0.15- 0.5
Giesler & Co., Brut, 1904 4 2.25- 4.5
Niersteiner 4 0.6- 100.0
Club Soda 4 0.15
Moet & Chandon, Imp'l Crown Brut 4 2.25- 6.5
Oppenheimer 4 0.6- 3.0
Ginger Ale 4 0.1
Rauenthaler Berg 4 1.0- 7.0
Lemon Soda 4 0.1
Moet & Chandon, Brut Imperial 4 4.0
Johannisberger 4 1.25- 6.25
Sarsaparilla 4 0.1
Moet & Chandon, White Seal 4 2.0- 350.0
Liebfraumilch 4 1.25- 24.0
Evans' India Pale Ale 4 0.2
Ruinart, Pere & Fils, Brut 4 2.0- 4.0
Steinwein, Cab't, Henkel & Co. 4 2.0
Evans' Porter 4 0.1- 0.2
Pol Roger & Co., Dry Special 4 2.0- 4.0
Wood's Pippin Cider 4 0.15- 0.5
Veuve Clicquot, Yellow Label 4 2.0- 400.0
Roederer, Carte Blanche 4 2.0- 4.0
Zeltinger 4 0.5- 100.0
Roederer, Grand Vin S Ec 4 2.0- 4.0
Erdener 4 0.6- 2.5
Dry Monopole 4 3.5
Brauneberger 4 0.75- 150.0
Delmonico, 1/4 Bottle 4 1.0
Forster Riesling 4 0.75- 2.0
Berncasteler Doctor 4 1.25- 14.0
Sparkling Mosel, Henkell & Co. 4 1.75- 3.5
Native, Urbana, Gold Seal, Brut 4 1.25- 2.5
Absinthe 4 0.2
Native, Urbana, Special Dry 4 1.0- 2.0
Anisette 4 0.2
Native, Cook's Imperial 4 1.25- 2.5
Amber Sherry 4 1.0- 2.0
Apricot Brandy 4 0.25
Native, Pleasant Valley, Carte Blanche 4 1.0- 2.0
Amontillado Sherry 4 1.25- 250.0
Benedictine 4 0.2
Imperial Sherry 4 1.5- 3.0
Chartreuse (Green) 4 0.25
Laflor Superior 4 4.0
Chartreuse (Yellow) 4 0.2
Astor House Vin Ordinaire 4 0.4- 0.75
Curacao 4 0.2
Creme De Cacao 4 0.2
Port Wine 4 1.0- 3.5
Creme De Menthe (Green) 4 0.2
Creme De Menthe (White) 4 0.2
Royal, Old (Decanted) 4 2.0- 3.5
J. Calvet & Cie., Bordeaux, St. Julien 4 0.75- 1.5
J. Calvet & Cie., Bordeaux, Chateau De Montlys 4 0.75- 1.5
Forbidden Fruit 4 0.2
J. Calvet & Cie., Bordeaux, Chateau Pontet Canet 4 1.25- 2.5
Kirschwasser 4 0.2
Old Reserve Madeira 4 3.0
J. Calvet & Cie., Bordeaux, Chateau Larose, 1887 4 1.25- 2.5
Kümel Allash (Russian) 4 0.2
Kümmel, Gilka (German) 4 0.2
J. Calvet & Cie., Bordeaux, Chateau Lagrange, 1880 4 4.0
Maraschino 4 0.2
Parfait D'amour 4 0.2
Vermouth, Martini & Rossi, It. 4 0.15
Cruse & Fils Freres, Bordeaux, Margaux 4 0.75- 1.5
Gold Seal Brandy 4 0.25- 5.0
Cruse & Fils Freres, Bordeaux, St. Estephe 4 1.0- 2.0
Vermouth, Noilly, Prat & Cie, Fr. 4 0.15
Comandon & Co's Brandy, 1828 4 0.25- 5.0
Dubonnet 4 0.15
Cruse & Fils Freres, Bordeaux, Pontet Canet 4 1.25- 2.5
Astor House Cognac 4 0.15- 4.0
Pousse Cafe 4 0.25
Monongahela Monogram 4 0.15- 1.5
Jules Merman & Co., Bordeaux, St. Emilion 4 0.6- 1.0
Monongahela Monogram Extra Fine 4 0.25- 2.5
Jules Merman & Co., Bordeaux, St. Julien, Superieur 4 1.0- 1.75
Jules Merman & Co., Bordeaux, Chateau Le Crock 4 1.0- 2.0
Old Methuselah (999) 4 0.15- 2.0
Astor Special Bourbon 4 0.25- 4.0
Jules Merman & Co., Bordeaux, Chateau Larose 4 4.0
Old Bourbon 4 0.15- 2.5
Straight Rye, V.O. 4 0.2- 2.0
Poland Still 4 0.2- 40.0
Brandenburg Freres, Bordeaux, St. Julien 4 0.75- 1.5
Brandenburg Freres, Bordeaux, Margaux 4 0.75- 1.5
Astor Special Scotch Whiskey 4 0.15- 2.0
Poland Aerated 4 0.25- 0.4
Brandenburg Freres, Bordeaux, Pontet Canet 4 1.25- 2.5
Usher's Scotch Whiskey 4 0.15- 15.2
Perrier 4 0.25- 60.0
Dewar's Scotch Whiskey 4 0.15- 2.0
Clysmic Water 4 0.25- 0.5
Urbana Wine Co. St Ives 4 0.5- 1.0
Sanderson's Scotch Whiskey 4 0.15- 2.0
Apollinaris 4 0.15- 40.25
Cal. Vin. Co. La Rosa 4 0.4- 0.75
Dreadnought Scotch Whiskey 4 0.15- 2.0
White Rock Lithia 4 0.15- 0.5
Black & White Scotch Whiskey 4 0.15- 2.5
German Seltzer 4 0.3- 0.5
Hungarian, Carlowitz 4 1.5
Haig & Haig ***** Scotch Whiskey 4 0.2- 2.5
French Vichy, Celestins 4 0.3- 0.5
Congress And Hathorn Waters 4 0.25
King William Iv Scotch Whiskey 4 0.2- 2.5
Apenta 4 0.1- 25.0
Astor House Bottling Irish Whiskey 4 0.15- 1.5
Macon 4 0.75- 100.0
Hunyadi 4 0.1- 40.0
John Jameson *** Irish Whiskey 4 0.15- 2.0
Beaujolais 4 0.75- 18.0
Red Raven Mineral Waters 4 0.15
Vichy Mineral Waters 4 0.15- 0.25
Bushmill's Irish Whiskey 4 0.15- 3.5
Chablis, White 4 1.25- 150.0
Seltzer 4 0.15- 25.0
Carbonic Siphons 4 0.15- 0.25
Pommard 4 1.5- 200.0
Apple Jack 4 0.15- 3.0
Nuits 4 1.5- 200.0
Plymouth Gin 4 0.15- 200.0
Chambertin 4 2.0- 250.0
Holland Gin 4 0.15- 200.0
Old Tom Gin 4 0.15- 150.0
Gordon & Co. Dry Gin 4 0.15- 1.5
Dry Catawba 4 0.6- 2.0
Burnett's London Dry Gin 4 0.15- 15.0
Sweet Catawba 4 0.6- 1.5
Sloe Gin 4 0.2- 20.0
Ruppert's Extra Lager 4 0.1- 0.2
Astor Sparkling Catawba 4 1.0- 1.5
Old Medford Rum 4 0.15- 2.0
St. Croix Rum 4 0.15- 150.0
Piel Bros Lager 4 0.2
Jamaica Rum 4 0.15- 2.5
Jos. Schlitz's Milwaukee 4 0.2
Sherry (Dk) 4 0.15
Anheuser Busch, St. Louis 4 0.2
Port (Dk) 4 0.15
Claret (Dk) 4 0.15
Rhine Wine (Dk) 4 0.15
Anheuser Busch, Budweiser 4 0.2
Astor Claret 4 0.75- 1.5
Madeira 4 0.2
Imported Pschorr Brau 4 0.25
Champagne, Extra 4 0.5- 0.9
Cobblers And Punches 4 0.25
Imported Pilsener 4 0.25
Other Than Above, Extra 4 0.4- 0.75
Milk Punch, Brandy 4 0.35