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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

144 dishes

Date
August 30, 1913

Sponsor
Waldorf Astoria

Physical description

Call number
1913-0687_wotm

Notes
1 image; digitize c.1

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Dish Page Price
Grapefruit, Supreme 1 0.75
Oysters, Blue Points 1 0.3
Clams, Cherry Stones 1 0.35
Clams, Little Neck 1 0.3
Lobster Cocktail 1 0.65
Crab Flake Cocktail 1 0.5
Cream Of Celery [Soup] 1 0.3
Bizque Of Soft Shell Crabs 1 0.3
Consommé Dubarry 1 0.25
Mutton Broth, Scotch Style 1 0.25
Chicken Okra [Soup] 1 0.4
Chicken Consommé 1 0.35
[Cold] Consommé 1 0.3
Clam Broth 1 0.3
Tomato Broth 1 0.3
Caviar, Special Importation 1 1.1
Smoked Salmon 1 0.3
Beluga Caviar 1 0.9
Olives 1 0.25
Salted Nuts 1 0.25
Fillets Of Herring 1 0.25
Cervelat 1 0.3
Celery 1 0.3
Radishes 1 0.25
Pin Money Pickles 1 0.25
Chow Chow 1 0.25
Trout 1 0.5
[Trout] Meunière 1 0.65
Fried Soft Shell Crabs, Tartare Sauce 1 0.5
Oyster Crabs Fried 1 0.65
Whitefish, Magenta 1 0.4
Frog's Legs, Fines Herbes 1 1.5
Striped Bass, Lobster Sauce 1 0.5
Fillet Of Sole, Anna Held 1 0.5
Pompano, Venitienne 1 0.4
Sheepshead, Regnault 1 0.45
Half Squab Chicken, Braised, Financière 1 1.1
Sweetbread, Davoust 1 0.75
Lamb Chop, Victor Hugo 1 0.65
Breast Of Grouse, Tete D'or 1 1.75
Half Squab Duckling With Apples 1 1.25
Fillet Of Beef, Clermont 1 0.9
Cheese Soufflé 1 0.4
Frog's Legs, Lilloise 1 1.5
Dixie Salad 1 0.4
Fresh Mackerel, Dieppoise 1 0.75
Chaudfroid Jeannette 1 0.75
Medaillon Of Game, Bellevue 1 0.75
Boneless Squab 1 1.25
[Roast] Mutton 1 0.4
[Roast] Turkey, Giblet Sauce 1 0.65
[Roast] Beef Per Cut 1 0.5
[Roast] Half Chicken 1 1.25
[Roast] Duckling (Half) 1 1.5
[Roast] Spring Lamb 1 0.65
Broiled Squab Duckling 1 2.25
Broiled Spring Turkey (Half) 1 1.75
Broiled Special Raised Squab Turkey 1 4.0
Red Leg Partridge 1 3.0
Plover 1 1.25
English Pheasant 1 3.5
Scotch Grouse 1 3.0
Sorbet Creole 1 0.4
Green Corn 1 0.4
Golden Sugar Corn 1 0.4
Country Gentleman Corn 1 0.4
Green Peas 1 0.4
Coeur De Palmier, Sauce Hollandaise 1 0.75
New String Beans 1 0.4
Boiled New Potatoes 1 0.2
Artichoke 1 0.6
New Lima Beans 1 0.4
Rice With Curry 1 0.5
Parsnips Sauté 1 0.3
Stuffed Tomatoes 1 0.35
Potatoes, Duchesse 1 0.2
Escarole 1 0.3
Lettuce 1 0.3
Fresh Fruit 1 0.4
Endive 1 0.4
Cucumber 1 0.35
Cherry Tomatoes 1 0.35
Romaine And Canadian Melon 1 0.4
Chicory And Beets 1 0.35
Tomato 1 0.35
Alligator Pear 1 0.4
Albee 1 0.4
Cottage Cheese 1 0.2
English Dairy Cheese 1 0.2
Imported Allgauer Cheese 1 0.2
De Brie 1 0.2
Edam 1 0.2
Port Salut 1 0.2
Canadian Cheese 1 0.2
Cream Cheese 1 0.2
Gruyere 1 0.2
Stilton 1 0.2
Roquefort Cheese 1 0.2
Neufchatel Cheese 1 0.2
American Cheese 1 0.2
Gorgonzola Cheese 1 0.2
Gervais Cheese With Individual Bar Le Duc 1 0.4
Pont L'eveque 1 0.2
Canadian Melon 1 0.5
French Melon 1 0.4
Malaga Or Seedless Grapes 1 0.4
Bartlett Pear 1 0.2
California Nectarines Or Plums 1 0.3
Huckleberries Or Blackberries 1 0.35
Grapefruit 1 0.35
Apricots 1 0.35
Delaware, Niagara Or Concord Grapes 1 0.35
Watermelon 1 0.35
Apple 1 0.15
California Orange 1 0.15
Sliced Peaches And Cream 1 0.4
Cantaloupe 1 0.35
Savarin Au Kirsch 1 0.3
Cinnamon Custard Pie 1 0.25
Apricot Pie 1 0.25
Frangipane Tartlet 1 0.15
Bavarois Rubane 1 0.3
Peach Short Cake 1 0.6
Hickoryisques 1 0.3
Pear "Au Feu D'enfer" 1 0.75
Stuffed Figs And Dates 1 0.3
Cherry Jubilée 1 0.5
Preserved Skinless Figs 1 0.3
Assorted Cakes 1 0.2
Ices In Souvenir 1 0.75
Peach Ice Cream 1 0.3
Peach Or Pear Melba 1 0.6
Cafe Parfait 1 0.35
Glace Vivienne 1 0.6
Charlotte Russe 1 0.3
Hazelnut Mousse 1 0.4
Peach Frappe 1 0.4
Turkish Coffee 1 0.2
Extra Special Heavy Cream 1 0.15
Iced Coffee Or Tea 1 0.25
French Coffee 1 0.15
Bread Or Rolls And Butter 1 0.1
Joahnnis 1 0.25- 0.4
Apollinaris 1 0.15- 40.25