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Lorber's

Name
Lorber's

Location
Lorber's

679 dishes

Date
September 1, 1913

Sponsor
Lorber's

Physical description

Call number
1913-0691_wotm

Notes
4 images

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Dish Page Price
Crab Meat Cocktail 1 -
Little Neck Clam Cocktail 1 -
Iced Cantaloupe 1 -
Mushroom [Soup] With Fleckerl 1 -
Potato Soup, German Style 1 -
Cold Consomme 1 -
Bouillon 1 -
Chicken Gumbo With Rice 1 -
Consomme With Noodles 1 -
Cold Rhine Wine [Soup] En Tasse With Lady Fingers 1 -
Combination Salad 1 -
Radishes 1 -
New Dill Pickles 1 -
Baked Bluefish, American Style 1 -
Cold Kennebec Salmon, Sauce Remoulade 1 -
Beef A La Mode 1 -
Lamb Fricassee, French Peas 1 -
Calf's Tongue, Sauce Polonaise 1 -
Deviled Crab 1 -
Chicken Giblets 1 -
Fried Butterfish, Brown Butter 1 -
Boiled Beef, Horseradish Sauce 1 -
Kalbs Goulash (Veal Stew) 1 -
Meat Balls 1 -
Special Made Frankfurter With Sauerkraut 1 -
Baked Halibut Au Gratin 1 -
Fried Calf's Liver With Onions 1 -
Baked Sea Bass, Butter Sauce 1 -
Cold Chopped Chicken Livers 1 -
Kidney Saute, Parisienne 1 -
Broiled Fresh Mackerel, Parsley Butter 1 -
Cold German Carp, Sauce Polonaise 1 -
Braised Breast Of Veal With Spaghetti 1 -
Fresh Beef Tongue Braised With Mushrooms 1 -
Pork Tenderloin, Jardiniere 1 -
Breast Of Beef 1 -
German Pot Roast 1 -
Ox Tail Ragout With Potato Pancake 1 -
Minced Chicken With Green Peppers 1 -
Lamb Fries Breaded, Tomato Sauce 1 -
Schweinsrippchen And Sauerkraut 1 -
Prime Ribs Of Beef Au Jus 1 -
Smoked Beef Tongue, Mashed Peas 1 -
Wiener Reinbraten 1 -
Deutscher Sauerbraten Mit Kartoffelkloesse 1 -
Gedaempfte Rinderbrust Mit Kartoffelpfannkuchen 1 -
Veal Cutlet Breaded, Tomato Sauce 1 -
Beef Tongue, Polonaise 1 -
Sweetbread Glace, Mushrooms 1 -
Leg Of Spring Lamb 1 -
Roast Baby Lamb With French Green Peas 1 -
Roast Philadelphia Chicken 1 -
Potted Shoulder Of Veal, Milanaise 1 -
Tenderloin Of Beef, Jardiniere 1 -
Roast Or Boiled Chicken 1 -
Roast Leg Of Veal 1 -
Corned Beef And Cabbage 1 -
Roast Long Island Spring Duck 1 -
Creamed Chicken A La Maryland With Corn Fritters 1 -
Gefuelltes Kraut (Stuffed Cabbage) 1 -
Breast Of Lamb Breaded, Green Peas 1 -
Wiener Schnitzel 1 -
Hamburger Steak, Fried Onions 1 -
Ham And Eggs 1 -
French Lamb Chops 1 -
Frizzled Tongue With Egg 1 -
[Cold] Roast Prime Ribs Of Beef 1 -
[Cold] Roast Leg Of Lamb 1 -
[Cold] Roast Leg Of Veal 1 -
[Cold] Smoked Beef Tongue 1 -
[Cold] Roast Chicken 1 -
Assorted Cold Cuts 1 -
[Cold] Roast Long Island Duck 1 -
Potato Salad Served With Cold Meats 1 -
New Boiled Potatoes 1 -
String Beans 1 -
Apple Sauce 1 -
French Fried Potatoes 1 -
German Fried Potatoes 1 -
New Baked Potatoes 1 -
Fresh Apple Pie 1 -
Coffee Napoleons 1 -
Moka Tart 1 -
Fresh Peach Pie 1 -
Fancy Mixed Cakes (Petit Fours) 1 -
Chocolate Eclairs 1 -
Hazelnut Tart 1 -
Cold Rice Pudding, Melba Sauce 1 -
Cold Chocolate Pudding, Vanilla Sauce 1 -
Watermelon 1 -
Fresh Huckleberry Pie 1 -
Macaroon Tarts 1 -
French Wine Cake 1 -
French Fruit Tart 1 -
Chocolate Torte 1 -
Cold Baked Apple With Cream 1 -
Fresh Plum Pie 1 -
Cocoanut Pie 1 -
Fresh Crushed Peach Ice Cream 1 -
Nesselrode Pudding 1 -
Chocolate Cream Puffs 1 -
Demi Tasse 1 -
Iced Tea 1 -
Blue Points 2 0.25
Oyster Stew 2 0.3
Rockaways 2 0.3
Oyster Pan Roas 2 0.5
Lynnhavens 2 0.3
Little Neck Clams 2 0.25
Cape Cods 2 0.3
Clam Fry 2 0.4
Oysters Fried 2 0.4
Clam Broil With Bacon 2 0.5
Oysters Broiled 2 0.4
Clam Stew 2 0.3
Green Turtle [Soup] A L'anglaise 2 0.25- 0.4
Consomme 2 0.15
Consomme With Egg 2 0.2
Green Turtle [Soup], Clear 2 0.25- 0.4
Petite Marmite 2 0.2- 60.0
Consomme With Noodles 2 0.15- 2.3
Consomme With Vegetables 2 0.15- 0.45
Onion [Soup] Gratine 2 0.25- 0.4
Puree Of Green Peas 2 0.15- 25.0
Chicken Gumbo 2 0.2- 35.0
Tomato [Soup] 2 0.15- 0.25
Cream Of Asparagus [Soup] 2 0.2- 0.35
Cup Of Clam Broth 2 0.15
Mock Turtle [Soup] 2 0.15- 0.25
Chicken Consomme With Rice 2 0.15- 0.25
Ox Tail [Soup] A L'anglaise 2 0.15- 0.25
Anchovies Or Sardellen Salad 2 0.5
Fresh Astrachan Caviar, Portion 2 1.25
Russian Caviar, Portion 2 0.75
Herring Salad 2 0.4
Table Celery 2 0.25
Anchovies On Toast 2 0.4
Sardines 2 0.4
Queen Olives 2 0.15
Sardellen 2 0.4
Stuffed Olives 2 0.2
Grilled Sardines On Toast 2 0.4
Gherkins 2 0.15
Bismarck, Matjes Or Marinirte Herring, Boiled Potatoes 2 0.3
Dill Pickles 2 0.15
Filet Of Anchovies 2 0.35
Chow Chow 2 0.15
German Mustard Cucumbers 2 0.15
Filet Of Herring, Sauce Remoulade 2 0.4
Imported Cervelat 2 0.4
Salted Almonds 2 0.2
Eggs A La Russe 2 0.4
Imported Salami 2 0.4
Russian Buffet 2 0.5
Appetizer A La Lorber 2 0.5
French Artichokes In Olive Oil 2 0.5
Canape Of Fresh Astrachan Caviar 2 0.6
Planked Sea Bass 2 1.25
Fried Soft Shell Crabs, Sauce Tartare 2 0.5
Sea Bass Saute, Meuniere 2 0.5
Planked Bluefish A La Lorber 2 1.0- 2.0
Live Codfish Steak, Tomato Sauce 2 0.4
Bluefish Broiled Maitre D'hotel 2 0.4
Kingfish Saute, Meuniere 2 0.5
Filet Of Sole, Fried, Sauce Tartare 2 0.6
Halibut Fried 2 0.4
Halibut Boiled 2 0.4
Sea Food A La Nassau (Chafing Dish) 2 1.25
Broiled Live Lobster 2 1.0- 1.5
Crab Flake Cocktail 2 0.5
Lobster A La Newburg 2 1.0
Crab Meat Au Gratin 2 0.75
Lobster A L'americaine 2 1.25
Crab Meat A La Dewey (Chafing Dish) 2 0.1
Cold Lobster, Mayonnaise 2 0.5- 3.5
Crab Meat A La Newburg (Chafing Dish) 2 1.0
Lobster Cocktail 2 0.5
Deviled Crabs (1) 2 0.4
Curry Of Lobster With Rice 2 1.0
Crab Meat With Fresh Mushrooms (Chafing Dish) 2 1.25
Crab, Ravigote (1) 2 0.5
Stuffed Lobster 2 0.75- 1.5
Fricassee Of Chicken With Rice 2 0.75
Spring Chicken Broiled On Toast 2 0.75- 1.5
Roast Milk Fed Chicken 2 0.75- 1.5
Phila. Squab Stuffed En Casserole 2 1.0
Jumbo Squab On Toast, Broiled, Currant Jelly 2 0.75
While Spring Chicken En Casserole 2 0.1
Roast Long Island Duckling, Apple Sauce 2 0.75
Chicken A La Maryland 2 0.9- 75.0
Broiled Spring Chicken Planked 2 1.0- 2.0
Spring Chicken Saute, Spanish Style 2 0.9- 1.75
Phila. Capon With Compote 2 0.75
Paprika Chicken With Rice En Casserole 2 0.75
Creamed Chicken With Fresh Mushrooms 2 1.0- 2.0
Fried Chicken, Virginia Style, Corn Fritters 2 1.0- 2.0
Whole Broiled Spring Chicken A La Sevillane 2 2.0
Chateaubriand En Casserole 2 4.0
Sirloin Steak 2 0.75
Sirloin Steak With Onions 2 0.9
Chateaubriand Single En Casserole 2 2.5
Sirloin Steak With Mushrooms 2 1.0
Lamb Chops (3) 2 0.6
Sirloin Steak, Bearnaise 2 1.0
Sirlon Steak, Bordelaise 2 1.0
Veal Chop Plain 2 0.5
Sirloin Steak En Casserole 2 1.25
Wiener Schnitzel 2 0.6
Extra Sirloin 2 1.5
Kaiser Schnitzel, Vienna Style 2 0.9
Extra Sirloin With Onions 2 1.75
Paprika Schnitzel, Hungarian Style 2 0.75
Extra Sirloin With Mushrooms 2 1.75
Veal Cutlet 2 0.5
Extra Sirloin, Bearnaise Or Bordelaise 2 1.75
Schnitzel A La Holstein 2 0.8
Extra Sirloin, Planked 2 2.5
Fresh Beef Tongue, Jardiniere 2 0.5
Club Steak (For 3 Or 4) 2 2.5
Hamburger Steak With Onions 2 0.5
Hamburger Steak With Egg 2 0.5
Salisbury Steak With Egg 2 0.5
Salisbury Steak With Onions 2 0.5
Club Steak Planked 2 3.5
Broiled Ham Or Bacon 2 0.4
Porterhouse Steak (For 2) 2 1.75
Calf's Liver And Bacon 2 0.4
Porterhouse Steak With Onions 2 2.0
Sweetbreads With French Peas 2 0.75
Porterhouse Steak With Mushrooms 2 2.25
Roast Leg Of Veal Or Lamb, Jardiniere 2 0.5
Family Steak (For 4 Or 5) 2 3.5
Sweetbread Glace With Fresh Mushrooms 2 1.0
Tenderloin Steak 2 0.75
Roast Beef Hash With Poached Egg 2 0.4
Tenderloin Steak With Mushrooms 2 1.0
Chicken Livers With Mushrooms 2 0.6
Tenderloin Steak With Fresh Mushrooms 2 1.0
Imported Frankfurter With Sauerkraut Or Potato Salad 2 0.4
Filet Mignon, Bearnaise Or Bordelaise 2 1.0
Special Made Frankfurter, Sauerkraut Or Potato Salad 2 0.4
Filet Mignon With Fresh Mushrooms 2 1.25
Chicken Hash On Toast 2 0.75
Filet Mignon En Casserole A La Jardiniere 2 1.25
Chicken Hash With Green Peppers (Chafing Dish) 2 1.0
Prime Ribs Of Beef Au Jus 2 0.5
Chicken Livers En Brochette 2 0.75
Tenderloin Of Beef A La Jardiniere 2 0.65
[Cold] Roast Leg Of Lamb, Potato Salad 2 0.5
Lorber's Appetizer (Appetit Broedchen) 2 0.5
[Cold] Sliced Turkey Or Chicken 2 0.6
Assorted Cold Cuts 2 0.6- 7.95
[Cold] Half Roast Chicken 2 0.75
[Cold] Virginia Ham 2 0.5
Steak A La Tartare 2 0.5
[Cold] Westphalian Ham 2 0.6
[Cold] Smoked Beef Tongue, Potato Salad 2 0.5
[Cold] Westphalian Ham With Asparagus 2 0.75
Imported Truffel Leberwurst 2 0.5
[Cold] Prime Ribs Of Beef, Potato Salad 2 0.5
Strassbourger Gaenseleber Pastete (Pate De Foie Gras) 2 0.75
[Cold] Roast Leg Of Veal, Potato Salad 2 0.5
Welsh Rarebit 2 0.35
Scotch Woodcock 2 0.45
Long Island Rarebit 2 0.4
Golden Buck 2 0.4
Yorkshire Buck 2 0.45
Grape Fruit Cocktail Au Maraschine 3 0.5
Paprika Schnitzel, Hungarian Style 3 0.75
Mixed Grill A La Lorber 3 0.9
Lobster Cocktail 3 0.5
Paprika Chicken With Rice, Hungarian Style 3 0.75
Crab Flake Cocktail 3 0.5
Russian Caviar 3 0.75
Fresh Mushrooms, Broiled Or Saute 3 0.75
Omelette Au Rhum Or Kirsch 3 0.5
Fresh Astrachan Caviar 3 1.25
Strassbourger Pate De Foie Gras (Terrine) 3 0.75
Fresh Fruit Salad Au Maraschino 3 0.75
Scalloped Oysters 3 0.75
Lobster A La Newburg 3 1.0
Stuffed Lobster 3 0.75- 1.5
Lobster Saute, Bordelaise 3 1.25
Lobster Patties (2) 3 75.0
Lobster A La Creole 3 1.25
Sweetbread Patties (20 3 0.75
Chicken Patties (2) 3 0.75
Crab Meat A La Newburg 3 1.0
Crab Flake A La Dewey 3 1.0
Crab Meat Patties (2) 3 0.75
Sea Food A La Nassau 3 1.25
Fresh Mushroom Patties (2) 3 0.75
Sweetbreads With Fresh Mushrooms 3 1.0
Philadelphia Jumbo Squab En Casserole 3 1.0
Whole Broiled Spring Chicken A La Sevillane 3 2.0
Sweetbreads, Mikado 3 1.25
Fried Chicken With Virginia Ham, Corn Fritters 3 1.0- 2.0
Chicken Hash With Green Peppers 3 1.0
Steak A La Minute 3 0.8
Chicken A La King 3 1.0
Filet Mignon With Fresh Mushrooms 3 1.25
Emince Of Chicken With Fresh Mushrooms 3 1.25
Fresh Mushrooms In Cream 3 1.0
Wiener Rostbraten A La Lorber 3 0.75
Planked Bluefish 3 1.0- 2.0
Curry Of Lobster With Rice 3 1.0
Rack Of Lamb A La Jardiniere En Casserole 3 0.8- 1.5
Potatoes, German Fried 3 0.15
Potato Pancakes 3 0.25
Fresh Stuffed Mushrooms 3 0.75
Stuffed Tomatoes (2) 3 0.4
Potatoes, French Fried 3 0.15
Fresh Mushrooms Broiled Or Saute 3 0.75
Oyster Bay Asparagus 3 0.4
Potatoes, Lyonnaise 3 0.15
Stuffed Green Peppers (3) 3 0.4
Giant Asparagus (Imported) 3 0.75
Spaghetti Or Macaroni, Italienne 3 0.25
Potatoes, Hashed Browned 3 0.15
French Peas 3 0.25
Spaghetti Or Macaroni Au Gratin 3 0.3
Lima Beans 3 0.2
Boiled Onions In Cream 3 0.2
Potatoes, Hashed In Cream 3 0.2
String Beans 3 0.2
Fried Or Smothered Onions 3 0.15
Potatoes, Julienne 3 0.2
Saratoga Chips 3 0.2
Potatoes Au Gratin 3 0.25
German Sauerkraut 3 0.15
Succotash 3 0.2
Spinach 3 0.2
Carrots And Peas 3 0.2
Fried Sweet Potatoes 3 0.2
Stewed Corn 3 0.2
Stewed Mushrooms 3 0.3
Potatoes, Grilled 3 0.25
Stewed Corn 3 0.2
Corn Fritters 3 0.3
Potatoes, Southern Style 3 0.3
Stewed Tomatoes 3 0.2
New Asparagus, Butter Saice 3 0.4
Tomato 3 0.25
Vegetable [Salad] 3 0.4
Lobster [Salad] (1) 3 0.75
Lettuce And Tomato 3 0.35
Chicken [Salad] (1) 3 0.6
Potato [Salad] 3 0.15
Escarole 3 0.3
Fruit Salad Au Maraschino 3 0.75
Crab Meat [Salad] (1) 3 0.75
Romaine 3 0.3
Herring Salad 3 0.4
[Salad] A La Lorber 3 0.5
Chiffonade 3 0.4
Combination [Salad] 3 0.35
Tomato, Parisienne 3 0.4
Sliced Cucumbers 3 0.25
Mixed [Salad] 3 0.4
Tomato En Surprise 3 0.4
Hearts Of Lettuce 3 0.25
Waldorf [Salad] 3 0.5
Asparagus Tips 3 0.4
Cold Slaw 3 0.2
Grape Fruit Salad 3 0.5
Canape Of Astrachan Caviar 3 0.6
Sardine [Sandwich] 3 0.2
Ham [Sandwich] 3 0.15
Club Sandwich 3 0.3
Swiss Cheese [Sandwich] 3 0.15
Tongue [Sandwich] 3 0.2
Roquefort Cheese [Sandwich] 3 0.15
Club Sandwich With Mayonnaise 3 0.35
Roast Beef [Sandwich] 3 0.2
Manhattan [Sandwich] 3 0.35
Raw Meat [Sandwich] 3 0.2
Combination [Sandwich] (Ham, Swiss Cheese) 3 0.2
[Sandwich] A La Lorber 3 0.4
Westphalian Ham [Sandwich] 3 0.25
Salami (Imported) [Sandwich] 3 0.2
Caviar [Sandwich] 3 0.35
Lorber's Appetizer 3 0.5
Cervelat (Imported) [Sandwich] 3 0.2
Hot Roast Beef [Sandwich] With Gravy 3 0.3
Sardellen Or Anchovies [Sandwich] 3 0.2
Chicken [Sandwich] 3 0.25
Omelette With Westphalian Ham 3 0.5
Omelette With Parsley 3 0.4
Eggs, Boiled (2) 3 0.3
Omelette Au Confiture 3 0.4
Omelette With Tomatoes 3 0.4
Eggs, Fried 3 0.3
Omelette Au Rhum Or Kirsch 3 0.5
Eggs, Scrambled 3 0.3
Omelette With Cheese 3 0.4
Spanish Omelette 3 0.5
Eggs, Poached On Toast 3 0.35
Omelette With Chicken Livers 3 0.5
Omelette A La Creole 3 0.5
Omelette With Mushrooms 3 0.5
Ham Or Bacon And Eggs 3 0.4
French Pancake 3 0.4
Omelette With Asparagus Tips 3 0.5
Omelette Plain 3 0.3
German Pancake, Apple Sauce 3 0.4
Omelette With Ham 3 0.4
Oyster Omelette 3 0.5
Stewed Prunes 3 0.2
Fancy Apple 3 0.1
Stewed Peaches 3 0.2
Grape Fruit Au Maraschino 3 0.25- 0.4
Stewed Pears 3 0.2
Sliced Oranges 3 0.15
Stewed Cherries 3 0.2
Sliced Pineapple 3 0.15
Stewed Apricots 3 0.2
Apple Sauce 3 0.15
Sliced Bananas, Cream 3 0.2
Baked Apple, Cream 3 0.2
Currant Jelly 3 0.15
Little Neck Clam Cocktail 3 -
Preserved Strawberries 3 0.15
Preserved Raspberries 3 0.15
Crab Meat Cocktail 3 -
Iced Cantaloupe 3 -
Swiss [Cheese] 3 0.15- 0.25
American [Cheese] 3 0.15- 0.25
Camembert [Cheese] 3 0.15- 0.25
Liptauer [Cheese] 3 0.15- 0.25
Brie [Cheese] 3 0.15- 0.25
Philadelphia Cream [Cheese] 3 0.25
Cream Of Tomatoes 3 -
Philadelphia Cream [Cheese] With Bar Le Duc 3 0.5
Roquefort [Cheese] 3 0.15- 0.25
Chicken Consomme En Tasse 3 -
Port Du Salut [Cheese] 3 0.15- 0.25
Radishes 3 -
Queen Olives 3 -
Combination Salad 3 -
Chocolate [Ice Cream] 3 0.2
Wine Cake, Fruit Sauce 3 0.1
Broiled Bluefish, Maitre D'hotel, Parsley Potatoes 3 -
Charlotte Russe 3 0.1
Cafe Parfait 3 0.25
Cold Kennebec Salmon, Remoulade Sauce 3 -
Biscuit Tortoni 3 0.25
Apple Dumpling 3 0.1
Crab Meat Ravigote 3 -
Vanilla Parfait 3 0.25
Apple Pie 3 0.1
Chicken Salad, Mayonnaise 3 -
French Pastry (Each) 3 0.1
Macaroon Glace 3 0.3
French Vanilla [Ice Cream] 3 0.2
Nesselrode Pudding 3 0.25
Coffee [Ice Cream] 3 0.2
Tutti Frutti 3 0.25
Neapolitan [Ice Cream] 3 0.2
Fresh Broiled Mushrooms On Toast 3 -
Peach Melba 3 0.4
Roast Stuffed Phila. Squab, French Green Peas 3 -
Fresh Beef Tongue, Jardiniere 3 -
Milk Toast 3 0.25
Half Broiled Spring Chicken On Toast 3 -
Dry Toast 3 0.1
Buttered Toast 3 0.15
French Toast 3 0.25
Long Island Spring Duckling, Apple Sauce 3 -
Compote 3 -
Coffee Demi Tasse 3 0.1
Fancy Cakes 3 -
French Pastry 3 -
Tea, Per Pot 3 0.15
Ice Cream 3 -
Coffee, Per Pot 3 0.15- 15.0
Chocolate Or Cocoa 3 0.15
Demi Tasse 3 -
Chocolate Or Cocoa With Whipped Cream 3 0.2
Old Topaz Sherry, Original Bottling 4 0.15- 1.5
Moet & Chandon, White Seal, Dry 4 2.25- 4.25
Moet & Chandon Imp. Crown Brut Cuvee Aa 4 2.5- 4.5
Oporto (Old Port) Original Bottling 4 0.15- 1.5
G. H. Mimm's Extra Dry 4 2.25- 4.25
G. H. Mumm's Selected Brut 4 2.5- 5.0
Lorber's Special Reserve 4 0.25
G. H. Mumm's Cordon Rouge 4 5.0
Wilson 4 0.15
Pommery Sec 4 2.25- 400.0
Pommery Brut 4 2.25- 6.5
Hunter 4 0.15
Veuve Clicquot, Yellow Label 4 2.25- 400.0
Canadian Club 4 0.15
Baltimore Club 4 0.15
Krug & Co., Private Cuvee 4 2.25- 7.0
Hollywood 4 0.15
Pol Roger 4 2.25- 450.0
Ernest Irroy, Brut Special 4 2.25- 4.25
Old Crow 4 0.15
Green River 4 0.15
Louis Roederer 4 2.25- 7.0
Black And W Hite 4 0.15
Monopole Red Top 4 2.25- 5.0
Dewar's White Label 4 0.15
Ruinart Brut 4 2.25- 400.0
Haig & Haig Pinche Decanter ( 4 0.3
Cook's Imperial Extra Dry 4 1.25- 7.5
Haig & Haig ***** 4 0.2
King W Illiam 4 0.25
Bushmill's 4 0.15
Sparkling Moselle (Extra Dry) 4 2.0- 3.75
John Jameson *** 4 0.15
Sparkling Burgandy (Chambertin) 4 2.0- 3.75
Imported Russian Woodka 4 0.25
Sparkling Nebiolo (Italian) 4 1.25- 2.5
All Highballs, Extra 4 0.05
Otard Dupuy *** 4 0.15- 0.25
Laubenheimer 4 0.6- 100.0
Martell *** 4 0.15- 2.5
Niersteiner 4 0.7- 100.0
Hennessy *** 4 0.15- 2.75
Ockenheimer 4 0.7- 1.25
Otard Dupuy F O P 4 0.25- 0.4
Binger 4 0.7- 1.25
Cusenier 1865 4 0.25- 0.4
Ruedesheimer 4 0.7- 11.5
Grand Fine Bonaparte, 1811 4 0.7
Binger Rolaender 4 0.8- 1.5
Deidesheimer 4 0.8- 100.0
Forster Riesling 4 0.8- 2.0
Creme De Menthe, Green 4 0.2
Allasch 4 0.2
Oppenheimer Goldberg 4 0.8- 5.5
Kummel Gilka 4 0.2
Creme De Menthe, White 4 0.2
Hochheimer Berg 4 0.8- 1.5
Creme D'yvette 4 0.2
Kummel Russian 4 0.2
Chartreuse, Yellow 4 0.2
Scharlachberger Auslese 4 1.0- 1.75
Creme De Cacao 4 0.2
Ruedesheimer Berg 4 1.1- 18.25
Chartreuse, Green 4 0.2
Creme De Rose 4 0.2
Forster Kirschenstueck 4 1.1- 2.0
Curacao 4 0.2
Creme De Vanille 4 0.2
Niersteiner Kranzgarten 4 1.1- 2.0
Kirschwasser 4 0.2
Apricot Brandy 4 0.2
Liebfraumilch 4 1.1- 24.0
Maraschino 4 0.2
Orange Brandy 4 0.2
Absinthe 4 0.2
Anisette 4 0.2
Liebfraumilch Stiftswein Auslese 4 1.25- 2.25
Benedictine 4 0.2
Blackberry Brandy 4 0.2
Slivowitz 4 0.2
Cognac Prunelle 4 0.2
Schalksberg 4 2.0
Sloe Gin 4 0.2
Forbidden Fruit 4 0.2
Stein 4 2.0
Jamaica Rum 4 0.2
Weichselgeist 4 0.2
Leistein Riesling 4 2.25
Peach [Liqueur] 4 0.2
Vermouth 4 0.2
Kirschgeist 4 0.2
Creme D'anise 4 0.2
Creme D'orange 4 0.2
Affenthaler 4 0.6- 2.5
All Frappes, Extra 4 0.05
Ober Ingelheimer 4 0.7- 1.5
Assmanshaueser 4 1.0- 1.75
Gin Fizz 4 0.2
Old Fashioned Whiskey Cocktail 4 0.2
Gin Daisy 4 0.25
Dhroner 4 0.6- 1.0
Dubonnet 4 0.15
Sherry Cobbler 4 0.25
Dubonnet Cocktail 4 0.15
Sherry Flip 4 0.25
Zeltinger 4 0.7- 100.0
Sherry And Egg 4 0.2
Lorber's Special Cocktail 4 0.25
Brauneberger 4 0.8- 150.0
Plain Lemonade 4 0.15
Piesporter 4 1.0- 14.0
Manhattan Cocktail 4 0.15
Seltzer Lemonade 4 0.2
Whiskey Cocktail 4 0.15
Erdener Treppchen 4 1.0- 3.25
Claret Lemonade 4 0.2
Martini Cocktail 4 0.15
Graacher 4 1.0- 2.5
Bronx Cocktail 4 0.2
Rickies 4 0.25
Berncastler Doctor 4 1.1- 225.0
Brandy Smash 4 0.25
Dom Scharzhofberger 4 2.5
Zaza Cocktail 4 0.15
Mint Julep 4 0.35
Casseler 4 3.0
Vermouth Cocktail 4 0.15
Tom Collins 4 0.3
Maximier Grunhaeuser 4 3.5
Clover Club Cocktail 4 0.25
Whiskey Punch 4 0.2
Swiss S 4 0.25
Mamie Taylor 4 0.25
Brandy Punch 4 0.25
Claret Punch 4 0.2
Sauterne 4 0.7- 85.0
Knickebein 4 0.25
Milk Punch 4 0.2
Haut Sauterne 4 0.8- 200.0
Pousse Cafe 4 0.35
Milk Punch With Egg 4 0.25
St. Morillon 4 2.25
Horse's Neck, Domestic 4 0.2
Chateau Filhot 4 2.25
Golden Fizz 4 0.25
Horse's Neck, Imported 4 0.3
Silver Fizz 4 0.25
Whiskey Sour 4 0.2
Royal Fizz 4 0.3
Medoc 4 0.6- 100.0
Brandy Sour 4 0.25
Sloe Gin Fizz 4 0.25
Margaux 4 0.7- 150.0
St. Julien 4 0.7- 175.0
Pontet Canet 4 0.8- 200.0
Apollinaris 4 0.15- 40.25
Chateau La Rose 4 1.1- 15.0
Chateau Lafitte 4 2.5
White Rock 4 0.15- 40.0
Clysmic 4 0.15- 40.0
Chateau Mouton Rothschild 4 4.0
Perrier 4 0.15- 60.0
Celestine French Vichy 4 0.25- 0.4
Macon 4 0.7- 100.0
Bear Lithia 4 0.25- 0.4
Beaujolais 4 0.8- 18.0
Chablis (White) 4 0.8- 3.0
Cap Ginger Ale 4 0.15
Nuits 4 1.1- 200.0
Cap Lemon Soda 4 0.15
Pommard 4 1.1- 200.0
Cap Sarsaparilla 4 0.15
Volnay 4 1.25- 16.5
Club Soda 4 0.15
Imported C. & C. Ginger Ale, Splits 4 0.15- 0.25
Horgosi 4 0.6- 1.0
Somloi (Selected) 4 0.7- 1.25
Bass White Label 4 0.2- 0.3
Szamorodni (Dry Tokay) 4 0.8- 1.5
Bass Dog's Head 4 0.2- 0.3
Villany Gyonge (Pearl Of Villany) 4 1.0- 1.75
Guiness' Stout 4 0.2- 2.0
Rusti Edes Feher (Sweet) 4 1.75
Hoster's Famous Special Brew (Light And Dark) 4 0.15
Voros Asszu 4 1.75
Rusti Asszu 4 2.0
Tokay Asszu (Sweet) 4 2.0
Imported Wurzburger 4 0.1- 10.0
Tokay Asszu (Imperial) 4 2.5
Imported Pilsner 4 0.1- 10.0
Imported Muenchener 4 0.1- 0.75
Domestic Hoster's Columbus. O 4 0.1- 0.75
Szegszardi 4 0.7- 12.0
Egri Bikaver 4 0.8- 3.5
[Wines] By The Glass 4 0.15
Budai Sashegyi 4 1.0- 1.75
[Wines] Half Schoppen 4 0.25
Adria Vere (Sweet) 4 1.1- 2.0
[Wines] Binger Schoppen 4 0.4
Chianti 4 0.8- 20.0
In Addition To Price Of Wines Cups Quarts Pints 4 0.5- 0.75