Gedampfte Kalbszunge "St. Claire" Mit Spargelspitzen Und Champignons In Estragonsauce, Butterreis, Kopfsalat In Orangendressing
Normalized frequency per year
Appears in 1 menu:
Price
Low: dm18 →
High: dm18
Date appearing
Earliest: 0 →
Latest: 0
Placement map: where this dish appears on the page.
More information on
“Gedampfte Kalbszunge "St. Claire" mit Spargelspitzen und Champignons in Estragonsauce, Butterreis, Kopfsalat in Orangendressing”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
