Petit Chateaubriand, (8 Oz. Tenderloin Tip) Served On A Board With Duchess Potatoes, Belgian Carrots, Broccoli And Stuffed Mushrooms, Pate De Foie Gras
Normalized frequency per year
Appears in 1 menu:
Price
Low: $8.25 →
High: $8.25
Date appearing
Earliest: 1969 →
Latest: 1969
More information on
“Petit Chateaubriand, (8 oz. Tenderloin Tip) Served on a board with Duchess Potatoes, Belgian Carrots, Broccoli and Stuffed Mushrooms, Pate de Foie Gras”:
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