Entricotte Bordelaise, New York Strip (280 G.) Topped With Marrow, Shallot, Tarragon And Madeira Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $18 →
High: $18
Date appearing
Earliest: 1985 →
Latest: 1985
Placement map: where this dish appears on the page.
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“ENTRICOTTE BORDELAISE, New York strip (280 g.) topped with marrow, shallot, tarragon and Madeira sauce”:
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