Steak Au Poivre Vert, Filet Of Beef Expertly Flamed At Your Table With Fresh Cream, Red Wine Sauce And Green Peppercorns
Normalized frequency per year
Appears in 1 menu:
Price
Low: $21 →
High: $21
Date appearing
Earliest: 1985 →
Latest: 1985
Placement map: where this dish appears on the page.
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“STEAK AU POIVRE VERT, Filet of beef expertly flamed at your table with fresh cream, red wine sauce and green peppercorns”:
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