Coquille Saint Jacques: Scallops In A White Wine And Cream Sauce Baked In Their Own Shell
Normalized frequency per year
Appears in 1 menu:
Price
Low: $4.95 →
High: $4.95
Date appearing
Earliest: 1984 →
Latest: 1984
Placement map: where this dish appears on the page.
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“Coquille Saint-Jacques: Scallops in a white wine and cream sauce baked in their own shell”:
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