Whole English Dover Sole Saute Imperiale A Large Imported Dover Sole Sauted In Butter, Sprinkled With Julienne Mushrooms And Lobster Meat, Brown Butter Meuniere
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Earliest: 1964 →
Latest: 1964
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“Whole English Dover Sole Saute Imperiale - A Large Imported Dover Sole Sauted in Butter, Sprinkled with Julienne Mushrooms and Lobster Meat, Brown Butter Meuniere”:
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