Half Spring Chicken In Cocotte With Tomatoes, Mushrooms, Ripe Olives
Normalized frequency per year
Appears in 2 menus:
Price
Low: $1.50 →
High: $1.55
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
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“Half spring chicken in cocotte with tomatoes, mushrooms, ripe olives”:
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