Specialities, No. 5: Bayou Oyster Cocktail, Baked Mixed Seafood Nouvelle Orleans En Casserole, Chef Salad
Normalized frequency per year
Appears in 1 menu:
Price
Low: $4.95 →
High: $4.95
Date appearing
Earliest: 1969 →
Latest: 1969
Placement map: where this dish appears on the page.
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“Specialities, No. 5: Bayou Oyster Cocktail, Baked Mixed Seafood Nouvelle Orleans en Casserole, Chef Salad”:
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