A New York Public Library website

Cream Cheese With Bar Le Duc Jelly

Normalized frequency per year

Appears in 16 menus:

Price
Low: $0.45 → High: $3050

Date appearing
Earliest: 1900 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Cream cheese with bar-le-duc jelly”: